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      Keiji Ashizawa adds Blue Bottle Coffee shop to Kobe department store

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      Japanese studio Keiji Ashizawa Design has created the interior of the Blue Bottle Coffee shop in Kobe’s Hankyu department store, taking advantage of its display windows to connect the cafe with the street outside.

      The 173-square-metre cafe, which shares the department store’s ground floor with a number of apparel brands, has five large display windows.
      To open the coffee shop up towards the street, designer Keiji Ashizawa turned one of the windows into a take-out counter.
      One display window was turned into a take-out counterThe remaining window niches were filled with blue built-in seating, creating a splash of colour among the wooden furniture.
      Inside the cafe, square-shaped and rectangular furniture nods to the graphic look of the facade and is contrasted by round tables and large circular ceiling lights.

      “The furniture is mainly made of domestic wood in collaboration with the Japanese furniture manufacturer Karimoku, who specializes in working with oak wood,” Ashizawa told Dezeen.
      Wooden furniture and terrazzo tabletops were used for the interiorThe studio also mixed in terrazzo amongst the wooden furniture to give the cafe a welcoming feel.
      “By placing a large terrazzo tabletop with fine textures created by mixing grounded glass into the material, it adds to the soft and welcoming atmosphere that identifies Blue Bottle Coffee and their hospitality,” Ashizawa said.

      Keiji Ashizawa builds Blue Bottle Coffee’s Tokyo outpost around volcanic-ash counter

      “It is also used for the low coffee table surrounded by the sofas, creating a sense of harmony and elegance throughout the space of the cafe,” he added.
      While the studio was unable to change the material of the existing rough concrete floor, the department store allowed it to create a discrete demarcation by polishing the floor underneath the central tables.
      Circular pendant lights were made from raw aluminiumLarge disc-shaped pendant lights add a sense of drama to the coffee shop’s pared-back design.
      “With the idea of creating a high ceiling within the space, the pendant lights were made from raw aluminum to complement the industrial structures,” Ashizawa said.
      “Six pendant lights are placed in the central space at equal distances in three zones, creating a sense of rhythm and spatial balance.”
      The concrete floor was polished in part of the cafeThe wooden furniture inside the Blue Bottle Coffe Hankyu cafe has mainly been kept in its natural colour, but Ashizawa added bright colour to some of the wood.
      “In the space with concrete structures, the yellow color was added to balance the combination of wood and concrete, and the blue color was placed as a contrast,” he said.
      “We also designed the space to fit in with the apparel brands that share the ground floor.”
      Shelves were painted a bright yellowAshizawa has previously created a number of cafes for the Blue Bottle Coffee company, including a Shanghai store decorated with traditional Chinese roof tiles and a Tokyo outpost with a volcanic-ash counter.
      The photography is by Tomooki Kengaku.
      Project credits:
      Architect: Keiji Ashizawa DesignProject architect: Keiji Ashizawa, Tomohiko Fujishita, Masaru KiotyaConstruction: TankDesign supervision: Miyachi Office/Kunihiko MiyachiLighting design: Aurora/Yoshiki IchikawaFurniture: Karimoku Case Study/Ichinomaki Laboratory by KarimokuMetal works: Super Robot

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      Neri&Hu inserts shed into old lane house for Blue Bottle Coffee shop in Shanghai

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      Chinese studio Neri&Hu has inserted a stainless-steel shed into a Shanghainese lane house for Blue Bottle Coffee’s latest cafe in Shanghai, which opened to the public last week.

      Located in Zhangyuan in one of the area’s 140-year-old traditional Shikumen mansions, Neri&Hu’s design for the coffee shop aims to evoke “an intimate and nostalgic experience and bring back the memories of ‘home’.”
      The Blue Bottle coffee shop is located in an old Shanghainese lane houseShikumen, also known as lane houses, is a traditional type of Shanghainese house that was popularised during the 19th century. They usually feature high brick walls that enclose a small front yard, with residential units arranged close to one another in narrow alleys.
      For this project, Shanghai-based Neri&Hu kept the existing brick walls, wooden doors and windows of the original architectural facades but replaced the interior wooden structure with concrete.
      A shed made of stainless steel at the centre of the cafe is used as a coffee barThe formerly separate units in the building were removed to form a large open space for the cafe. A stainless-steel shed was erected at the centre of the space to serve as the main coffee bar area.

      The structure of the shed was built with brushed, perforated and bent stainless steel to maximise the transparency of the space and contrast the heavy palette of the existing architecture.

      Keiji Ashizawa designs Blue Bottle Coffee shop for “cave-like space” in Maebashi hotel

      The areas around the bar hold seating arrangements including long benches, low stone tables, wooden stools, and vintage walnut furniture, which were chosen to reflect the traditional lifestyle in Shikumen.
      Neri&Hu also nodded to the informal constructions that people living in Shikumen houses used to extend their private spaces into the alleys, by adding metal rods and small platforms to existing structural columns.
      The steel span of the coffee shop shed and its integrated lighting design came from the clothes-hanging-rods and street lamps commonly seen in the old Shikumen homes.
      The seating area features a range of vintage furnitureBlue Bottle Coffee was founded as a small roastery in Oakland, California, in 2002 and has since grown into a chain of cafes across United States and Asia.
      This is the third Blue Bottle Coffee shop in mainland China. The first one was opened in February this year, designed by Schemata Architects, followed by the second one designed by Keiji Ashizawa Design in August, all located in Shanghai.
      Neri&Hu also recently turned an old textile factory in Beijing into the headquarters of a Chinese pastry brand.
      The photography is by Zhu Runzi.
      Project credits:
      Partners-in-charge: Lyndon Neri, Rossana HuAssociate-in-charge: Qiucheng LiDesign team: Jiaxin Zhang, Xi Chen, Peizheng Zou, Shangyun Zhou, Greg Wu, Luna HongFF&E design and procurement: Design RepublicGeneral contractor: Blue Peak Image Producing Co.,Ltd
      Dezeen is on WeChat!
      Click here to read the Chinese version of this article on Dezeen’s official WeChat account, where we publish daily architecture and design news and projects in Simplified Chinese.

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      Fourteen Stones Design revamps Tokyo warehouse into “coffee gastronomy” cafe

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      Tokyo-based Fourteen Stones Design has designed the Koffee Mameya Kakeru cafe for barista Eiichi Kunitomo in a former water transportation hub in Kiyosumi Shirakawa.

      Set in the Kiyosumi Shirakawa area of Tokyo, the coffee shop occupies a warehouse which Fourteen Stones Design renovated and extended “to preserve the appearance of the old warehouse as much as possible”.
      Koffee Mameya Kakeru is in an old warehouseThe studio removed the shutters from the front of the warehouse, adding a glass facade. The rest of the building, including the interiors, remains as it was – with minimal repairs made to the walls.
      It aimed “to make everyday coffee an extraordinary experience” with a full “course of coffee” served by baristas and the renovation has been designed to facilitate this.
      The white oak structure frames the coffee barA staggered rectangular frame of white oak at the entrance of the cafe, which echoes the coffee package design, dominates the interior space and provides a central visual motif for the scheme.

      This frame divides the entrance space from the main cafe where a U-shaped bar surrounding the barista workstations was placed.

      Three hundred beer crates form furnishings of Shenyang’s Fatface Coffee shop

      The barista’s workbenches, which were made from black granite, were deliberately placed at the centre of the space to create “a stage set-up, which enables baristas to fully demonstrate their skills”.
      Besides the new seating area, restrooms, a kitchen, a laboratory and office space have all been renovated.
      Baristas work at black granite counters
      The service and bar countertops were made from “Jura Yellow” limestone. Featuring fossils from the Jura period, it was chosen for its texture and also for allusions to the passage of time – not only echoed in the coffee growing, roasting and brewing processes but also the journey of the brand from its inception 10 years ago.
      Fourteen Stones Design’s Yosuke Hayashi designed the custom furniture for the cafe in the same white oak as the frame structure. It was manufactured by Japanese company E&Y for the project.
      The space aims to create a “gastronomic experience” for coffee drinkersThe cafe’s owner Kunitomo believes baristas “act as a bridge between the customer and the roastery” and should be given “a social status comparable to that of a sommelier”.
      Baristas at Koffee Mameya Kakeru will serve single cups of coffee through to full courses of coffee, “elevated by the newly designed space to the realm of gastronomy”, according to the practice.
      Fourteen Stones Design has been shortlisted in the restaurant and bar interior category of this year’s Dezeen Awards. Other projects in the running include a rattan restaurant in Bangkok by Enter Projects Asia Co. and YODEZEEN’s Japanese restaurant in Kyiv’s city centre.
      The photography is by Ooki Jingu.

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      Sik Mul Sung is a Mars-themed cafe with its own vertical farm

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      South Korean studio Unseenbird has designed a cafe in downtown Seoul, where vegetables are grown in a glass-fronted cultivation room before being harvested, prepared and served to customers on a conveyor belt.

      Sik Mul Sung cafe was set up by agri-tech start-up N.Thing, which also runs a vertical farm on the outskirts of Seoul, to make the company’s technology tangible and accessible to everyday consumers.
      Unseenbird wrapped Seoul’s Sik Mul Sung restaurant in stainless steelLocal practice Unseenbird was tasked with designing the cafe’s interior and wrapped large portions of its walls, counters and fixtures in sheets of stainless steel.
      This is contrasted with decorative red rocks and a floor made of matching pebbles, in a reference to N.Thing’s ambition to build a vertical farm on Mars.
      The cafe’s space-age theme is also reflected in its futuristic green perspex surfaces, which are played off against textured plaster walls.

      Food is delivered to diners via a conveyor beltSik Mul Sung’s focal point is a brightly lit, glass-fronted cultivation room where rows of vegetables grow in a vertical farming system designed by N.Thing, which can function without sunlight or soil.
      When customers place an order, the vegetables are harvested and used as ingredients for salads and ice cream.
      Vegetables are grown on-siteFood is delivered to diners via a conveyor belt that circulates the cultivation room and runs along the curved bar.
      The food itself is presented on circular plates that rotate to recall a planet in orbit.

      Jeonghwa Seo creates cast aluminium and brass furniture for Seoul cafe and wine bar Et Cetera

      “Customers can feel the values and dreams of the company together by experiencing cultivation, harvesting, processing and consumption here,” said Unseenbird.
      “Not only was the characteristic applied functionally to the space but the brand identity was well realised with the finishing materials and tones.”
      The vertical farm does not need soil or sunlight to functionSik Mul Sung has been shortlisted in the small interiors category of this year’s Dezeen Awards.
      Other projects in the running include a serene timber and travertine reading room in Shanghai and a coffee shop in Shenyang, China, where stacked bottle-green beer crates form the furnishings.
      The photography is by Yongjoon Choi. 

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      Three hundred beer crates form furnishings of Shenyang's Fatface Coffee shop

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      Bottle-green beer crates are stacked to construct a long counter and matching stools in this pop-up coffee shop in Shenyang, China, designed by architecture practice Baicai.

      Installed in the city’s Window Gallery for a month, the pop-up shop belongs to local cafe Fatface Coffee. Its interior makes use of 300 beer cases to create a central bar and stools with cork seat pads.
      Shenyang’s Fatface Coffee pop-up uses beer crates as furnitureShortlisted in the small interiors category of the 2022 Dezeen Awards, the design hopes to merge Shenyang’s love of beer with its emerging coffee culture.
      “Shenyang is a city beaming with a love for beer,” local studio Bacai explained. “The city’s fondness for beer is expressed in its popularity across the streets and its ever-presence in the daily converse of the residents.”
      “How can the coffee culture respond to the city’s attachment to beer? This pop-up shop aspires to explore the energising dynamics between the two seemingly opposite cultures.”

      Cork was used to form seat pads for the stoolsThe studio says it chose to work with beer crates as they are economical, modular, reusable and help to create a strong visual identity inside the Fatface Coffee shop.
      Custom-made cork seat pads sit on top of the beer cases to form the stools, while a glass panel was cut into shape to create the bar’s countertop.

      Sik Mul Sung

      “The strategy explores the endless possibilities of what a beer case could be: a bar counter, seating of various heights, an exhibition stage or a screen to hide the frameworks for water and electricity,” said Baicai.
      “The project experiments with the confluence between beer and coffee, bridging meaningful dialogues between what is local and what is imported.”
      The bar counter is topped with a glass sheetFatface Coffee’s large central bar was designed to challenge the conventional floor plan of a cafe, and according to Baicai creates a more open, democratic space where baristas and guests can circulate freely.
      Other projects shortlisted in the small interiors category at this year’s Dezeen Awards include a yellow attic conversion in Antwerp and a serene timber and travertine reading room in Shanghai by Atelier Tao+C.
      The photography is by Topia Vision.

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      Ten eclectic eateries that showcase the potential of terrazzo

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      From a pink-hued Ottolenghi restaurant in London to a muted pizzeria in Beijing, our latest lookbook rounds up 10 eateries from around the world that feature terrazzo elements.

      Terrazzo is a flooring material that consists of uneven pieces of marble or granite set in concrete, which is then polished to give it a smooth finish.
      Architects and interior designers often use the sturdy material in their projects to create practical floors, but also to give walls or other surfaces a speckled and decorative appearance.
      We have collected 10 eateries that use terrazzo, such as on the tabletops of a fish and chip shop in Australia and to make up the floors of a Chinese teahouse.
      This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks showcasing steely kitchens, green bedrooms and gardens with swimming pools.

      Photo is by Niveditaa GuptaRosie and Tillie, India, by Renesa
      Local architecture studio Renesa set terracotta tiles against smooth terrazzo surfaces at Rosie and Tillie, an all-day cafe in New Delhi.
      Squat curved booths create sculptural seating throughout the eatery, which is located within a former Indian restaurant at a shopping mall in the Indian capital’s Saket neighbourhood.
      Find out more about Rosie and Tillie ›
      Photo is by David SieversSmallfry Seafood, Australia, by Sans-Arc Studio
      Smallfry Seafood is a chip shop in Adelaide, Australia, that takes cues from the aesthetics of Japanese seafood markets.
      Sans-Arc Studio created a communal bar and curved tables from narrow slabs of light blue terrazzo. For the rest of the interiors, the studio chose mottled grey travertine and stained wood accents that are illuminated by globular pendant lights.
      Find out more about Smallfry Seafood ›
      Photo is by Oculis ProjectDrop Coffee, UAE, by Roar Studio
      A decorative terrazzo floor mirrors a mural created from broken ceramic tiles at this Dubai cafe that was designed by Roar Studio at the city’s Dar Al Wasl Mall.
      Drop Coffee has a colour palette of greys and whites, chosen to maintain focus on the cafe’s mix of industrial materials such as stainless steel and concrete.
      “We aren’t trying to reinvent the wheel by using broken tiles – our idea was to form a counterpoint to the terrazzo effect porcelain flooring as though the chips of the broken tiles were used in the flooring,” Roar Studio founder Pallavi Dean told Dezeen.
      Find out more about Drop Coffee ›
      Photo is by Jovian LimOdette, Singapore, by Universal Design Studio 
      Mosaic-like terrazzo floors formed from pale pink and white take centre stage at Odette, a restaurant in Singapore created by British practice Universal Design Studio.
      A range of soft and smooth materials make up the interiors, from plush grey velvet benches and chairs to sleek nickel fixtures and statement planters.
      Find out more about Odette ›
      Photo is courtesy of Alex MeitlisOttolenghi Chelsea, UK, by Alex Meitlis
      London deli and restaurant chain Ottolenghi has opened a branch in Chelsea that features interior styling by designer Alex Meitlis, who created exposed plaster walls interspersed with pink terrazzo tiles.
      The eatery includes slinky banquettes in red upholstery and low-slung rattan chairs, which are arranged around sculptural white tables.
      Find out more about Ottolenghi Chelsea ›
      Photo is by Tom BlachfordPenta, Australia, by Ritz&Ghougassian 
      Terrazzo was used to create subtle geometric seating at Penta, a minimal cafe in Melbourne designed by local architecture studio Ritz&Ghougassian.
      Jet black cushions and chairs contrast the grey speckled benches, while delicate native ferns add a touch of greenery to the otherwise monochrome interiors.
      Find out more about Penta ›
      Photo is by Jonathan LeijonhufvudLievito Gourmet Pizza, China, by MDDM Studio
      Another eatery with a muted atmosphere, Lievito Gourmet Pizza by MDDM Studio features blocky custom-made tables and a central bar formed from powdery grey terrazzo.
      The Beijing restaurant was designed with this layout in order to incorporate both open and more intimate dining spaces, which are arranged across three subtle levels.
      Find out more about Lievito Gourmet Pizza ›
      Photo is by Dirk WeiblenTingtai Teahouse, China, by Linehouse
      Situated inside an old factory space in Shanghai, Tingtai Teahouse is characterised by its intimate seating areas contained in elevated boxes positioned above a multi-level landscape of green terrazzo.
      “We paired smoked oak and brushed darkened stainless steel with the green terrazzo to bring warmth into the space,” explained Linehouse founder Alex Mok.
      Find out more about Tingtai Teahouse ›
      Photo is by Samara ViseB-Natural Kitchen, USA, by Atelier Cho Thompson 
      A rounded bar and service counter with a multi-coloured terrazzo top and tamboured wood siding features in B-Natural Kitchen, a pastel-hued restaurant in New Haven, Connecticut.
      Atelier Cho Thompson juxtaposed soft and bold finishes for the interiors, which include plant-themed graphic wallpaper that nods to the eatery’s menu of fresh ingredients.
      Find out more about project B-Natural Kitchen ›
      Photo is by Tom BlachfordMiddle South East, Australia, by Biasol
      Design studio Biasol took cues from Middle Eastern architecture for this Melbourne restaurant that juxtaposes deep blue and terracotta tones.
      A tiled water station with terrazzo shelving features in the centre of the room, while clusters of dining tables and a bar are topped with the same speckled material.
      Find out more about Middle South East ›
      This is the latest in our series of lookbooks providing curated visual inspiration from Dezeen’s image archive. For more inspiration see previous lookbooks showcasing white bathrooms, light-filled extensions and homes with statement windows.

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      Nameless Architecture creates “artificial valley” at base of Gyeryongsan Mountain

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      Architecture studio Nameless Architecture has completed the Café Teri bakery in Daejeon, South Korea, in a pair of buildings that flow into a central courtyard.

      Located at the foot of the Gyeryongsan Mountain in Daejeon, Nameless Architecture designed the two buildings to frame the entrance to a hiking trail that continues up the mountain.
      The cafe’s courtyard leads onto a hiking trailThe two rectangular buildings were angled, creating an outdoor space that narrows towards the mountain path. The three-storey building contains a cafe and the two-storey building opposite is a bakery.
      “The artificial valley, where the distinction between the wall and the floor is blurred, creates a flow towards the forest and becomes the yard to the cafe and a path for walkers,” Nameless Architecture co-principal Unchung Na told Dezeen.
      “We intended the building to become a path and courtyard that guides the flow of nature and visitors rather than blocking the promenade.”

      Concrete brick walls slope down into the floor of the courtyard at Café TeriThe 900-square-metre project was finished in concrete bricks, creating a rough texture on the exterior walls.
      “The concrete bricks used to construct the architectural topography emphasise the continuity of the flowing space,” said Na.
      “On the other hand, the facade wall made of rough broken bricks creates a difference of boundaries through the change of light, shadow, and time.”
      Nameless Architecture used concrete brick for the interior of the cafe as well as the exteriorThe flowing exterior walls of the project are replicated inside the ground floor of a cafe, where the back wall of a double-height space curves down into stepped seating.
      The floor, curved wall and stepped seating inside the cafe were finished in concrete bricks, and the remaining walls were finished in polished concrete.

      Stacked felt sheets create seating inside South Korean cafe

      “The fluid wall is continuous not only in the yard but also in the interior space, connecting the inside and outside scenery through a stepped space,” Na explained.
      A backyard area features uplifted terrain that mimics the curved concrete brick walls of the cafe and bakery, which Nameless Architecture designed to provide a spatially interesting place for people to enjoy food outside.
      Nameless Architecture used curved walls to create a distinct “architectural topography”The architecture practice designed the curved elements that appear to emerge from the ground with the aim of blurring the lines between what is wall and floor.
      “The basic elements of architecture can be reinterpreted to induce various experiences and actions of people,” said Na.
      “In particular, the two elements, wall and floor, are defined as fundamentally different architectural elements, but we tried to reconsider this strict relationship.”
      The project aims to reinterpret how walls and floors are used as architectural elements”The mutual relationship in which the wall becomes the floor, and the inside becomes the outside can be interpreted in various ways through the experience of the place,” Na continued.
      Other projects recently completed in South Korea include a department store in Seoul with an indoor waterfall and skyscrapers with red-painted steel columns designed by Rogers Stirk Harbour + Partners.
      The photography is by Kyung Roh.
      Project credits:
      Architect: Nameless ArchitecturePrincipals-in-charge: Unchung Na and Sorae YooProject team: Taekgyu Kang, Changsoo Lee and Jungho Lee

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      Traditional Chinese roof tiles decorate the interior of Blue Bottle Coffee shop in Shanghai

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      Japanese studio Keiji Ashizawa Design has used traditional Chinese roof tiles as the key material at Blue Bottle Coffee’s latest shop in Shanghai to celebrate local culture.

      Set to open on Friday, the cafe is located on the first and second floors of a building connected to the Kerry Centre in downtown Shanghai, close to the over 1,000-year-old Jing’an Temple.
      The new Blue Bottle Coffee shop is located in downtown ShanghaiKeiji Ashizawa Design placed a total of 13,000 handmade brick tiles on the bar counter, stairwell wall and the lounge area of the cafe.
      This particular type of bricks, which have semi-circular edges, were made in Yixing, a nearby city that is known for its clayware manufacturing. A new smoking process was used for the surface of the tiles to increase their strength and create a subtle reflective effect.
      Bespoke handmade brick tiles were used to cover the bar counter”As Blue Bottle Coffee commits to create local communities around their cafes, we always determine the materials and design based on the local, both culture and history,” studio founder Keiji Ashizawa said.

      “Working on a project in mainland China as a Japanese architectural firm, I felt that there was an importance in considering the common aspects between the two cultures,” he added.
      “With that in mind, we looked through images I photographed and found an image of a roof I took from a restaurant in Chengdu, which inspired me to use roof tiles for the cafe.”
      The stairwell allows visitors to enjoy views of the coffee-making processA coffee bar that connects both floors is at the centre of the space, while seating and product displaying areas are arranged around it.
      According to Blue Bottle Coffee, this is to encourage customers to interact with the process of coffee making.
      An open lounge is on the second floor of the cafeThe stairwell is right next to the bar counter on the first floor so that when people walk up to the second floor, they are able to watch coffee being made at the bar area from different heights.
      An open lounge space at the second floor features a hanging paper light above a seating area with dark-brown furniture and leather cushions.

      Keiji Ashizawa designs Blue Bottle Coffee shop for “cave-like space” in Maebashi hotel

      Where the shop connects to the Kerry Centre, a series of semi-circular recessed seating areas have been carved out from the wall on both floors.
      The rounded shape of the seating areas not only responds to the roof tiles but also creates privacy for the customers dining in the cafe.
      Keiji Ashizawa Design used concrete in a variety of colours and textures all over the cafe, which has structural columns and slabs in raw concrete. Natural oak furniture was selected to add warmth to the interior.
      The seating areas are designed to reflect the shape of traditional Chinese roof tilesBlue Bottle Coffee was founded as a small roastery in Oakland, California, by James Freeman in 2002 and has since grown into a chain of cafes across the USA and Asia.
      This is the second Blue Bottle Coffee shop in mainland China. The first one was opened in February this year, designed by Schemata Architects, also in Shanghai.
      Previously, Keiji Ashizawa Design has designed three Blue Bottle Coffee shops in Japan.
      The photography is by Chen Hao.

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