Silicone baking mats have changed the way we bake. The versatile, non-stick mats not only make things easier and less messy—food effortlessly releases from the food-safe silicone after baking, roasting or freezing without the need for grease—but many of the best silicone baking mats also increase efficiency, thanks to a fiberglass core that promotes even heat distribution and improves structure. Over time, silicone baking mats are also less wasteful and more cost-effective than parchment or foil. And although they may collect grease and oil residue, they’re actually very easy to clean with a little dish soap, a sponge or cloth and warm water.
How to clean a silicone baking mat by hand
Some care instructions may cite the dishwasher as a suitable cleaning method for their product, but our pros in both the Cleaning Lab and the Kitchen Appliances Lab strongly suggest hand-washing—especially since it’s so easy. “When washed in the dishwasher, silicone can sometimes take on the smell and taste of the detergent,” says Carolyn Forté, executive director of the Home Care & Cleaning Lab. Plus, hand-washing may keep the mats in better shape and help them last longer.
After use, wash silicone baking mats with a sponge and mild, grease-cutting dish soap, then rinse and hang dry or wipe dry on both sides with a clean dish towel. Though food doesn’t generally tend to stick to these mats, you can use a dish brush or delicate scrub pad on any stubborn spots, but avoid any abrasive or harsh cleaners.
If you insist on to sending it for a spin in the dishwasher, lay the mat flat across the top rack, taking care to ensure it doesn’t block the water from reaching other items. Make sure to dry the mat thoroughly if any water remains after the cycle.
How to keep your silicone baking mat in good condition
In general, silicone baking mats should be very easy to clean and require minimal care, but you can extend the usable life span of yours by following these tips:
- Cook at the appropriate temperature: In our tests, max oven temps varied from 446˚F to 550˚F. Check the temperature limit of the baking mat before cooking at higher temperatures. It’s also wise to note whether or not it’s freezer-safe.
- Avoid cutting on a silicone baking mat: Sharp knives, forks and other utensils can leave visible marks and damage silicone baking mats. Some also contain fiberglass, which could come into contact with food and pose a danger to you.
- Wash well after every use: To prevent grease and oil buildup that can lead to stains, wash with a mild, grease-cutting formula after every use.
- Avoid abrasive cleaners: Scouring pads and other harsh cleaners can scratch your silicone baking mat and affect its non-stick qualities.
Brigitt is a writer, editor and craft stylist with nearly 15 years of experience. She specializes in lifestyle topics, including home, health, parenting, beauty, style, food, entertaining, travel and weddings. She has written for Glamour, People, Good Housekeeping, Women’s Health, Real Simple, Martha Stewart, Apartment Therapy, The Spruce, and more.
