Eight eclectic pizzerias that take the slice-shop to the next level
For our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church.
From New York City to Italy, its country of origin, pizza is a beloved delicacy across the world. As a result, the humble pizzeria is trafficked by many, with some visitors whisking away a two-dollar slice and others packed into a booth to convene around a shared pie.
The pizzerias below showcase a wide variety of styles, each boasting unique and eclectic features that display a careful consideration for a space often held in high regard by its customers.
This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring soothing cabin interiors, versatile futons and daybeds and stylish shower curtains.
Humble Pizza, UK, by Child Studio
Pink tables and furniture contrasted with a dark green hue fill the interior of this vegan restaurant in London’s Chelsea neighbourhood.
Local practice Child Studio designed the space to resemble the city’s workmen’s cafes of the 1950s, which typically featured pastel-coloured Formica surfaces and no-frills food and drink.
Find out more about Humble Pizza ›
The photo is by David DworkindVesta, Canada, by Ménard Dworkind
Located in Montreal’s Villeray neighbourhood, the wood-panelled walls and marble table tops of Vesta take cues from New York pizzerias of the 1970s.
“In its own contemporary way the design of Vesta evokes the spirit of Italian family restaurants common in North America during the 1970s,” Ménard Dworkind said.
Find out more about Vesta ›
The photo is by Nicholas VeneziaLala’s Brooklyn Apizza, USA, by Bench Architects
Lala’s Brooklyn Apizza by Bench Architects is located in Brooklyn’s East Williamsburg neighbourhood, atop a brewery that was formally an industrial space.
Lightwood picnic benches were used on the interior and attached terrace, while bright, solid-coloured tiles and magenta curtains line the space.
Find out more about Grimm
The photo is by Patrick SchüttlerDough Pizza, Australia, by Ohlo Studio
The “rustic sophistication” of Italy was evoked with red-toned tiles and light woods for Dough Pizza in Perth, which sits in a shopping centre.
“It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” said Ohlo Studio.
Find out more about Dough Pizza ›
The photo is by Simone BossiMyrto, Italy, by Studio Wok
Studio Wok created this pizzeria on Sardinia to reflect the island’s natural surroundings, such as its earthy tones and granite rocks.
The winds of the area erode and carve out the granite rocks, which the studio reflected in the walls covered in pink plaster, a concrete floor and arched openings.
Find out more about Myrto ›
The photo is by Blaine DavisSIMÒ Pizza, USA, by Büro Koray Duman
Located in the Greenwich Village neighbourhood of New York City, SIMÒ Pizza is lined with shelving made of Italian volcanic stone and wallpaper printed with a flour graphic.
Its pizza ovens sit in a centre block, which is lined in patterned wood and a green tiled countertop.
Find out more about SIMÒ Pizza ›
The photo is by Arturo ArrietaPizzeria Della Madonna, Mexico, by Sofía Betancur
The pizza oven of Pizzeria Della Madonna sits in full view, surrounded by tiled and plaster walls and wood flooring.
Architect Sofía Betancur took cues from the Parroquia de la Sagrada Familia church, which sits next door, for the space.
Find out more about Pizzeria Della Madonna ›
The photo is by Mikko RyhänenPopolo, Finland, by Studio Joanna Laajisto
Studio Joanna Laajisto designed Popolo to be a cosy retreat on the slopes of Pyhä Ski Resort in northern Finland.
Leather benches, wooden tables, copper lamps and candleholders were used to evoke a sense of warmth and were paired with slate flooring and dark wood panelling.
Find out more about Popolo ›
Read more: More