The Sustainable Gardening Trend Is Growing — Here’s How to Start One

Sustainable gardening isn’t just a gardening trend — it’s a full-blown movement rooted in concerns about climate change, personal health and economic uncertainty. Whether you’re motivated by a desire to reduce your carbon footprint, save money on groceries or support pollinators in your backyard, there’s never been a better time to dig into sustainable gardening.

This cultural shift reflects a desire for greater control over personal health and environmental impact. There’s a growing public awareness of how traditional gardening practices may not be the best practice. “More people are recognizing the direct link between unsustainable gardening practices and habitat loss, as well as the impact on their own health,” says Mary Phillips, head of native plant habitat strategy and certifications at the National Wildlife Federation. Climate change and food security worries have only accelerated the push toward more thoughtful gardening.

Sustainable gardening takes an eco-friendly approach to minimize environmental impact. The motive is protect and enhance self-sustaining ecosystems that require minimal resources. Sustainable gardening can take many forms — shaped by your climate, space and goals — but several core practices tend to stand out:

1. Water conservation

Reducing water waste is a top priority. Gardeners are increasingly relying on drip irrigation systems for efficient watering and rainwater harvesting to make use of natural rainfall. They’re also growing drought-tolerant native plants that thrive with less water.

2. Building healthy soil

A thriving garden starts with the soil. Sustainable gardeners focus on composting to recycle nutrients back into the ground. They use organic fertilizers for chemical-free nourishment, plus low-till or no-dig methods to protect soil structure and microbial life.

3. Supporting pollinators

Creating pollinator-friendly spaces — even on balconies or in small containers — is more common than ever. “People realize that companion pollinator plants can help a food garden be more abundant,” says Phillips. Gardeners plant native flowers that attract bees, butterflies and hummingbirds, and install habitat features like bee hotels and shallow water dishes.

4. Natural pest management

Instead of relying on synthetic sprays, many gardeners practice companion planting to deter pests naturally and introduce beneficial insects like ladybugs and lacewings.

5. Creative upcycling

Eco-conscious gardening doesn’t have to be expensive. Many gardeners repurpose containers for planters and build raised garden beds from salvaged materials.

Starting a more eco-friendly garden doesn’t require a full overhaul. You don’t even need a large yard. “We are fielding more questions about how to support pollinators and gardens for wildlife in limited spaces, such as balconies, rooftops and small yards,” says Phillips. Here are a few simple tips from Phillips to get started:

✔️ Ditch the chemicals. Avoid synthetic pesticides and fertilizers to protect soil, water and biodiversity.

✔️ Shrink your lawn. Turfgrass offers little benefit to wildlife and demands lots of water and upkeep. Replace sections with native groundcovers or pollinator plants.

✔️ Plant native. Native plants require less maintenance and provide vital food and shelter for local wildlife. Use the Native Plant Finder and enter your zip code to get started.

✔️ Don’t forget about container gardening. Every square foot counts. “Even a few thoughtfully planted containers can provide vital food sources and habitats for beneficial insects, birds and other small wildlife,” says Phillips.

When we’re feeling stressed, many of us turn to nature — and we’re not alone in that instinct. Throughout history, people have sought comfort and healing in the natural world. The most recent surge in gardening happened during the pandemic, and for good reason: Gardening has the power to boost both our health and overall well-being.

With food prices on the rise, more people are growing their own herbs, vegetables and fruits. But it’s not just about the grocery bill — it’s about empowerment. As food safety and health become top of mind, sustainable gardening offers a hands-on solution. It allows gardeners to avoid harmful chemicals, grow nutrient-rich food and cultivate biodiversity. Best of all, it’s a low-impact way to get a mental health boost by reconnecting people with nature. “In a time of stress and uncertainty, gardening provides a grounding experience and a sense of control,” Phillips notes. The bonus? Homegrown produce is fresh, affordable and better for the planet.

Source: Home Ideas - goodhousekeeping.com