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    Funamachi Base cafe and sweet shop designed as “extension of the park”

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    Timber pillars and PVC pipes were left bare to blur the boundaries between the interior and exterior of cafe and sweet shop in Funamachi, Japan, designed by Schemata Architects.

    Named Funamachi Base, the combined sweet store and cafe is located next to a park in the centre of Funamachi, a riverport town in central Japan.
    The cafe is located close to a riverThis location inspired the design of its three buildings, which house a restaurant, sweetshop and a structurewith an office, kitchen and workshop.
    “We envisioned the facility as an extension of the park, including the courtyard connected via flowerpots, so that the boundary between the inside and outside of the site would disappear and one would be gradually drawn inside,” the studio said.
    Part of the foundation of the building forms a counterSchemata Architects’ founder Jo Nagasaka told Dezeen that the aim was also for people to wander into the space as they walk along the river.

    “The main idea was to incorporate the greenway along the river into the facility,” he said. “The design is based on the expectation that people will find themselves entering into the shop as they walk along.”
    Schemata Architects designed the cafe and sweet shop with large overhanging roofsLarge roofs extend out from the buildings of the 326-square-metre Funamachi Base, creating sheltered spaces where visitors can sit and enjoy the cafe’s bean buns.
    “The distance between each building is taken and a roof is placed between them to create a semi-outdoor space, but to avoid clear boundaries between the inside and outside, the idea was to use the same materials inside and out,” Nagasaka said.
    The same materials were used for the interior and exterior of Funamachi BaseMade from concrete and Douglas fir wood, Funamachi Base also features visible PVC pipes, a design choice that Schemata Architects made to underline the interaction between the interior and the exterior.
    “The same materials were used inside and outside: calcium silicate board and putty coating, PVC pipes generally used for outdoor gutters were sandblasted and placed across the inside and outside of the building, and the eaves extended to create a space where the inside and outside are interchangeable,” the studio said.

    Schemata Architects transforms 145-year-old townhouse into Le Labo flagship

    The foundation of the building was designed to bulge out, forming a counter from which to sell the sweets.
    It was also used to create a bench for visitors to rest on and a well, as water is needed to create Japanese sweets.
    A light-brown pattern decorates the facadesThe facades of the buildings have a light-brown pattern, adding to their industrial feel.
    “White walls would make it look like a stylised Japanese building, so we dared to deviate from that,” Nagasaka explained. “We have chosen this so that the construction process is reduced and the finish is unusual.”
    Schemata Architects recently designed the Komaeyu bathhouse in Tokyo, which was shortlisted for a Dezeen Award 2024 in the interiors category.
    The photography is by Yurika Kono.
    Project credits:
    Architect: Jo Nagasaka / Schemata ArchitectsProject team: Yuko YamashitaConstruction: GikenCollaboration: Monochrome (solar panel integrated roof), Fukushima Galilei (kitchen)

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      Bindloss Dawes converts 18th-century pub into light-filled Michelin-starred restaurant

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      Architecture studio Bindloss Dawes has renovated an 18th-century pub in Somerset, England, to create an “intimate” new home for the Osip farm-to-table restaurant.

      Helmed by chef Merlin Labron-Johnson, Michelin-starred Osip was located on Bruton High Street in Somerset until August of this year, when it was transferred to a nearby Georgian pub built in 1730.
      Bindloss Dawes has created a new home for OsipLocal architecture office Bindloss Dawes stripped the three-storey building back to its original shell by removing a series of recent additions. The studio also stabilised the pub’s existing stone walls and relayed its slate roofs.
      Rewashed in white lime, the textured facade is characterised by limestone door and window frames, which complement the surrounding planted garden that supports Osip’s seasonal menu.
      An open theatre kitchen features floor-to-ceiling glazingOn the interior, Bindloss Dawes sought to illuminate the ground-floor restaurant with natural light while retaining a sense of the pub’s former character.

      Low, beamed ceilings feature across the seating area, which overlooks an open kitchen framed by floor-to-ceiling glazing and crowned by a geometric skylight.
      Earthenware flooring was laid across the seating area”The original Osip had a road-facing window and a small serving hatch, giving diners a limited view of the kitchen,” studio co-founder Oliver Bindloss told Dezeen.
      “In the new restaurant, we have opened up new windows and the garden to create wide views of the surrounding landscape.”
      The kitchen includes chunky bar stoolsBindloss Dawes chose a palette of natural materials when dressing the interior spaces.
      A deep red, locally sourced earthenware floor was laid across the seating area in a nod to the pub’s original charred crimson clinker floors. The breathable material was also selected for its acoustically absorbent properties.
      Artist Max Bainbridge hand-carved a knobbly timber barArtist Max Bainbridge of Somerset studio Forest + Found hand-carved a knobbly central drinks bar out of local timber gathered from the neighbouring woods, while abstract artworks add subtle colour to the otherwise white-washed walls.
      The kitchen is defined by a mixture of stainless steel, timber accents and chunky bar stools upholstered in Somerset textiles. Dimmable lighting was fitted throughout the restaurant to enhance a setting where diners can “focus on the food”, according to Bindloss.

      William Floyd Maclean designs modular timber furniture that “considers a wider picture”

      “The interior design is intimate, filled with natural light and open to the landscape,” said the studio co-founder.
      “Osip’s materials and makers represent the same things as its food – locally sourced and representing the best of Somerset and the south west,” he added.
      Osip includes a garden for growing seasonal produceBindloss Dawes also restored the building’s first and second floors, which extend into the original roof rafters and house four double guestrooms with en-suite bathrooms, furnished to reflect the downstairs restaurant.
      The studio opened its Bruton practice in 2018 and has completed Somerset projects ranging from the renovation of a Grade II-listed house in Pitcombe with a contemporary timber extension to a car barn for a classic Porsche collector.
      The photography is by Dave Watts.

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      Eight eclectic pizzerias that take the slice-shop to the next level

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      For our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church.

      From New York City to Italy, its country of origin, pizza is a beloved delicacy across the world. As a result, the humble pizzeria is trafficked by many, with some visitors whisking away a two-dollar slice and others packed into a booth to convene around a shared pie.
      The pizzerias below showcase a wide variety of styles, each boasting unique and eclectic features that display a careful consideration for a space often held in high regard by its customers.
      This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring soothing cabin interiors, versatile futons and daybeds and stylish shower curtains.

      Humble Pizza, UK, by Child Studio

      Pink tables and furniture contrasted with a dark green hue fill the interior of this vegan restaurant in London’s Chelsea neighbourhood.
      Local practice Child Studio designed the space to resemble the city’s workmen’s cafes of the 1950s, which typically featured pastel-coloured Formica surfaces and no-frills food and drink.
      Find out more about Humble Pizza ›
      The photo is by David DworkindVesta, Canada, by Ménard Dworkind
      Located in Montreal’s Villeray neighbourhood, the wood-panelled walls and marble table tops of Vesta take cues from New York pizzerias of the 1970s.
      “In its own contemporary way the design of Vesta evokes the spirit of Italian family restaurants common in North America during the 1970s,” Ménard Dworkind said.
      Find out more about Vesta ›
      The photo is by Nicholas VeneziaLala’s Brooklyn Apizza, USA, by Bench Architects
      Lala’s Brooklyn Apizza by Bench Architects is located in Brooklyn’s East Williamsburg neighbourhood, atop a brewery that was formally an industrial space.
      Lightwood picnic benches were used on the interior and attached terrace, while bright, solid-coloured tiles and magenta curtains line the space.
      Find out more about Grimm
      The photo is by Patrick SchüttlerDough Pizza, Australia, by Ohlo Studio
      The “rustic sophistication” of Italy was evoked with red-toned tiles and light woods for Dough Pizza in Perth, which sits in a shopping centre.
      “It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” said Ohlo Studio.
      Find out more about Dough Pizza ›
      The photo is by Simone BossiMyrto, Italy, by Studio Wok
      Studio Wok created this pizzeria on Sardinia to reflect the island’s natural surroundings, such as its earthy tones and granite rocks.
      The winds of the area erode and carve out the granite rocks, which the studio reflected in the walls covered in pink plaster, a concrete floor and arched openings.
      Find out more about Myrto ›

      The photo is by Blaine DavisSIMÒ Pizza, USA, by Büro Koray Duman
      Located in the Greenwich Village neighbourhood of New York City, SIMÒ Pizza is lined with shelving made of Italian volcanic stone and wallpaper printed with a flour graphic.
      Its pizza ovens sit in a centre block, which is lined in patterned wood and a green tiled countertop.
      Find out more about SIMÒ Pizza ›
      The photo is by Arturo ArrietaPizzeria Della Madonna, Mexico, by Sofía Betancur
      The pizza oven of Pizzeria Della Madonna sits in full view, surrounded by tiled and plaster walls and wood flooring.
      Architect Sofía Betancur took cues from the Parroquia de la Sagrada Familia church, which sits next door, for the space.
      Find out more about Pizzeria Della Madonna ›
      The photo is by Mikko RyhänenPopolo, Finland, by Studio Joanna Laajisto
      Studio Joanna Laajisto designed Popolo to be a cosy retreat on the slopes of Pyhä Ski Resort in northern Finland.
      Leather benches, wooden tables, copper lamps and candleholders were used to evoke a sense of warmth and were paired with slate flooring and dark wood panelling.
      Find out more about Popolo ›

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      Office of Tangible Space redesigns Brooklyn Museum Cafe

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      New York studio Office of Tangible Space has refreshed the interiors of the cafe at the Brooklyn Museum, ahead of the institution’s 200th anniversary next year.

      The Brooklyn Museum Cafe is located in the building’s light-filled entry pavilion, which was added to the original beaux-arts building in 2004 by Polshek Partnership Architects (now Ennead Architects).
      Furniture at the redesigned Brooklyn Museum Cafe is laid out like “islands and streams”Serving a menu by local restaurateur and sommelier André Hueston Mack, who runs the neighborhood restaurant & Sons, the redesigned cafe is intended for locals and museum-goers to enjoy light bites and drinks.
      “Playing off the mission of the museum, [we] envisioned the cafe as a Brooklyn stoop where all are invited,” said Office of Tangible Space. “The space embodies the playfulness, creativity, craft, and expression that make Brooklyn and Brooklynites so unique.”
      The cafe occupies a portion of the building’s light-filled entry pavilionThe locally based studio created a fluid layout that allows visitors to meander through the space.

      Furniture is arranged in “islands and streams” that can accommodate diners in varied group sizes, as well as those stopping for a casual coffee.
      Periwinkle-hued tables with angled sides form snaking shapes through the space”The space is anchored by large islands of seating and undulating streams of custom tables indicating the walking paths,” said Office of Tangible Space.
      Aluminium chairs with seats and backs perforated with large holes accompany tables, including circular wooden designs for up to six guests and dark green two-tops.
      Dark green two-top tables are accompanied by aluminium chairs perforated with large holesOther tables made from folded sheets of thin periwinkle-hued metal have angled sides, allowing them to form snaking shapes when lined up in a row.
      Round cushioned poufs upholstered in pale blue and green are placed around the perimeter, which is demarcated by a set of freestanding wooden dividers and potted plants.

      OEO Studio uses materials in a “playful way” for Designmuseum Denmark cafe and shop

      “The incorporation of bold color and material add to playfulness and tactility of the space,” the studio said.
      For the new space, the museum and Office of Tangible Space commissioned 10 local artists to design one-off stools that are peppered through the cafe.
      Large round poufs are provided for more casual seatingThe handcrafted wooden seats, manufactured by Sundays, have been customised by Minjae Kim, Chen Chen and Kai Williams, Ellen Pong, Kim Mupangilaï and more.
      “These handcrafted pieces not only complement the cafe’s design but also echo the philosophy that food, like art, is an immersive experience – engaging the senses, sparking conversation, and creating a connection between the creator and the audience,” said Office of Tangible Space.
      The cafe was redesigned ahead of the Brooklyn Museum’s 200th anniversaryThe Brooklyn Museum’s building, designed by McKim, Mead & White and completed in 1895, will host a variety of exhibitions and events planned to celebrate its bicentenary.
      These include Breaking the Mold: Brooklyn Museum at 200, a showcase celebrating the institution’s collection and legacy that opens in February 2025.
      Founded by Michael Yarinsky and Kelley Perumbeti, Office of Tangible Space was longlisted in the emerging interior designer of the year category of Dezeen Awards 2020.
      The photography is by Matthew Gordon.

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      Weiszblüth & Brown designs tiny Thai eatery in LA that “packs a punch”

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      Diners pack tightly into this informal Thai restaurant in Los Angeles, which local studio Weiszblüth & Brown has designed to echo the intense flavours of the food served.

      Holy Basil Market has 16 seats within just 90 square feet (8.4 square metres) of space in Atwater Village, following a highly successful first location Downtown.
      Holy Basil Market has space for just 16 diners, who are accommodated thanks to flexible furnitureChefs and partners Wedchayan “Deau” Arpapornnopparat and Tongkmala “Joy” Yuons tasked Weiszblüth & Brown with maximising the compact unit so that the restaurant would feel as bustling as a Bangkok street market.
      “Weiszblüth & Brown took cues from the chef’s tendency for bright, intense flavors and hard-edge branding,” said the studio. “The space, like the food, packs a punch.”
      The stainless steel service counter has a low shelf for guestsDue to the lack of floor area, the designers removed the visual barrier between back and front of house, continuing the stainless steel from the kitchen into the dining space.

      A metal service counter has a lower shelf for diners to perch against, while the same material appears as small chairs and stools.
      Red baskets are stacked to create bases for tables that can easily be moved or put awayBright red rectangular baskets are stacked along the wall to form shelving and act as bases for flexible tables that can easily be rearranged.
      Tops for these ad-hoc tables were specially designed to slot neatly over two boxes and are wrapped in vinyl that’s covered with imagery of food laid on a tablecloth.
      Stainless steel storage containers and utensils add to the restaurant’s informal vibeThe baskets can also be upturned and used at extra stools during busy periods, or stored to the side if more floor area is required.
      Additional seating is provided in a partially covered area outside the entrance, under a neon sign that spells out the restaurant’s name.

      Studio Tarea creates “90s fever dream” inside pink Richmond eatery

      Glass panels and doors fill an arched opening that provides views into to brightly lit space from the alley.
      “Eater LA described the space as ‘almost suffocatingly intimate’, and it’s a feat of hospitality that Deau and Joy are able to welcome so many into such a small space,” said Weiszblüth & Brown.
      The table tops are wrapped in vinyl that’s covered with imagery of food laid on a tableclothA trend for more intimate dining spaces appears to be gaining popularity in the US, evident in the launch of several restaurants that can seat just a handful of guests.
      An all-pink restaurant with 18 covers recently opened in Richmond, Virginia, while an omakase spot with room for only eight in New York began welcoming diners earlier this year.
      Additional seating is provided outside the entrance, which is via glass doors within an arched windowCeramicist Alex Reed and architectural designer Dutra Brown founded Weiszblüth & Brown after Dezeen published their Harvest Shop pop-up designed for lifestyle brand Flamingo Estate in 2020.
      The project was shortlisted in the small retail interior category of Dezeen Awards 2021, and the duo then formalised their collaborative practice that works from product to architecture scale.
      The photography is by Patcha.

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      Gachot Studios refreshes lounge at The Metropolitan Opera in New York

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      New York-based Gachot Studios has redesigned the patrons lounge at The Metropolitan Opera, imbuing the space with rich materials like textured wallpaper, black granite and brass accents.

      Gachot Studios transformed the Keebler J Straz Lounge while keeping the 1,861-square-foot space aligned with its ornate surroundings.
      The bar at the refreshed Keebler J Straz Lounge features a matte brass front and black stone topStudio founders and opera lovers John and Christine Gachot have a personal connection to the venue, which is part of the Lincoln Center complex designed by American architect Wallace K Harrison and opened in 1966.
      “Our son, who attended LaGuardia High School, would walk past The Met Opera every day on his way to school,” said the couple. “As New Yorkers, we value city institutions like The Met with its incredible history and cultural influence.”
      Wall-to-wall carpet in a rust hue complements the palette chosen for furnitureThe lounge was originally designed by late American decorator Billy Baldwin, and Gachot Studios referenced his layout and some of the furnishings as part of the redesign.

      “It had an intimate residential feel with various deep sofas defining seating areas,” said Gachot Studios. “The new furniture layout draws inspiration from Baldwin’s thoughtful arrangement with four lounge seating groups.”
      Brass accents including bar-top lighting are found throughout the patron’s loungeA series of upholstered screens that were once used to delineate the different lounge areas were reinterpreted as walnut-framed panels that direct guest flow from the entrance and conceal the back-of-house door.
      The arc-shaped bar is fronted by matte brass panels and topped with a curved slab of black granite.
      Seating and tables from Roche Bobois were customised to accommodate guests of all agesBronze-tinted mirrors in the back bar area reflect the room’s gold-painted ceiling and provide a mount surface for delicate shelving and a vintage clock.
      Sheer drapes are hung across the windows, and the wall are covered in textured wallpaper between vertical bands of polished brass.

      Gachot Studios creates cosy New York neighbourhood bar

      Rust-coloured wall-to-wall carpet provides a plush finish underfoot, and complements the palette of furniture pieces in cream, blush, caramel, oxblood, and various brown and black tones.
      The seating and tables from French brand Roche Bobois were customised “to accommodate for patrons of all ages” Gachot Studios said.
      Textured wallpaper sits between vertical strips of polished brassA dining area behind the bar is also provided for those wanting to sit more formally or use the space for meetings.
      Architectural lighting is kept to a minimum so as not to detract from the ceiling, while sconces, floor lamps and table lamps by Hudson Valley Lighting offer a warm glow.
      Black and white photos from The Metropolitan Opera’s history adorn the wallsThe majority of the furniture and decor can be rearranged to accommodate events beyond the use of the space before performances or during intermissions.
      “In a building that requires a balance between grandeur and practicality, the lounge is no different,” said the studio.
      Gachot Studios reinterpreted the screens originally designed for the lounge by Billy BaldwinElle Décor magazine collaborated with the opera and the studio to secure furnishings and fittings for the project.
      Founded in 2012, Gachot Studios has completed several hospitality and commercial projects across the US.
      These range from boutique hotels in Detroit and Washington DC, to the New York flagship store for cosmetics brand Glossier.
      The photography is by William Jess Laird.

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      Studio Tarea creates “90s fever dream” inside pink Richmond eatery

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      Pink walls, carpet and upholstery define this intimate restaurant and cocktail bar in Richmond, Virginia, designed by locally based Studio Tarea.

      Pink Room was created in a former studio apartment, transformed into what Studio Tarea describes as “a 90s fever dream where you can have a cocktail made from concrete”.
      A studio apartment was transformed to create the compact Pink RoomThe team renovated the space for chef Brittanny Anderson, creating an 18-seat restaurant in which she can cook a weekly updated menu while conversing with her guests.
      “Between the short timeline, the tiny footprint, and the client’s vision of bright colors and funky textures, it was a test for us,” said studio co-founder Nolan Beck Rivera.
      The restaurant’s large windows are veiled with silver-bead curtainsWith partner Cameron Billinghurst, the studio looked to girls’ bedrooms in the 1990s that featured Spice Girls posters and fluffy bedding as primary references.

      The aim was to elevate this nostalgic aesthetic with materials including glass and polished metal to offset the bright colours and plush textures. “We found a nice balance between our modernist tastes and Brittanny’s maximalist vision,” Rivera said.
      Glass and metal tables were chosen to offset the all-pink paletteThick-piled carpet with colour-blocked patterning forms a soft covering across the floor, helping to dampen acoustic echoes
      Across the ceiling, a collage created by artist Monsieur Zohore depicts women in pop culture with food.
      Food is plated and served from a small open kitchen, from which the chef can converse with her guestsFrom the compact kitchen, food is plated and passed to a peninsula with bar seats for four, or served to the five glass and metal tables.
      Two four-tops are positioned in the centre of the room, while three two-tops share a cushioned and upholstered banquette along the wall.
      Several pop-culture references are sprinkled throughout the interiorLarge windows are veiled in silver-bead curtains that partially conceal the view from the street.
      Smoked polycarbonate sliding doors disguise the powder room, in the apartment’s former bathroom past the kitchen, where a vintage mirror hangs above basin.

      Akin Atelier designs JAM Record Bar to feel like being “inside a giant speaker”

      A trio of polished nickel sconces are mounted on the dining room wall, while three glossy ceramic pendants hang above the peninsula.
      Additional cove and under-shelf lighting glow orange and pink as the evening service draws later, adding to the experience.
      The mood is set by lighting that includes nickel-plated sconces”Part of the experience of eating there is looking around at the unique light fixtures, trying to find the hidden Miss Piggies, spotting pop-culture references,” said Rivera.
      “Obviously Brittanny’s food is the centrepiece, but the interiors really complement it.”
      The apartment bathroom was upgraded to a powder room, which includes a vintage mirrorPink in its many shades is a popular choice for restaurant decor, from Ken Fulk’s pastel-hued Swan in Miami to the bold monochrome JAM Record Bar in Sydney by Akin Atelier.
      Meanwhile, other eateries that have taken a different monochromatic approach include the all-blue Only Love Strangers in Manhattan’s Lower East Side, and the buttery yellow San Sabino the West Village.
      The photography is by Nolan Beck Rivera.

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      YSG adds 1970s-style elements to Sydney’s Superfreak cafe

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      Australian studio YSG has added carpet-lined seating, cork flooring and high-gloss green paint to the Superfreak cafe in Sydney.

      Located in the city’s Marrickville suburb, the space was converted from an ice cream factory into a pilates studio, which is located at the rear and the Superfreak cafe on the street front.
      YSG has completed interiors with 1970s motifs for the Superfreak cafe in SydneyDrawing on a relaxed 1970s-style aesthetic, YSG opted for a colour palette of pale sandy yellows, avocado greens and deep earthy brown tones.
      Contributing to the retro feel are checked brown and green cafe curtains, as well as vintage furniture pieces including a low, tile-clad wooden table and timber dining chairs sourced from online marketplace 1stDibs.
      A semi-enclosed lounge-like seating area is off to the left of the entranceTo the left of the entrance, a large U-shaped timber banquette made with maple joinery marks out the main seating area It was upholstered in soft brown carpet material often associated with 1970s interiors.

      The deep wrap-around, bench-style seating has inbuilt storage and an integrated plinth containing a record player and vinyl storage cavity.

      YSG creates “eccentric beats of nostalgia” in Byron Bay seaside home

      “Our clients wanted a space where locals felt like they could hang out,” YSG director Yasmine Saleh Ghoniem told Dezeen. “Also, they wanted to welcome pilates students to stretch out comfortably post-class.”
      “A key component was to build sunken lounge-like seating via banquettes that created a cosy enclosure,” she continued.
      Banquette-style seating with maple timber joinery is upholstered in a plush brown carpet materialReplacing the previously all-white decoration, YSG used glossy green paint for the walls and ceiling surrounding the timber service counter.  A statement lamp crafted by American artist Autumn Casey sits on top of the wooden counter.
      “Possessing a child-like expression of a classic Tiffany lamp, we granted it pride of place by the entrance beside the coffee machine,” said Ghoneim.
      Elsewhere, the cafe is illuminated by an array of rice paper lanterns and vintage sconces paired with an angular wall lamp by Olivia Bossy.
      The ceiling and walls surrounding the service counter are painted in a high-gloss greenThe same brown carpet material used for the lounge seating was also added to the exterior of an open kitchen counter and the tops of its high stool seats.
      Above the counter, the ceiling and suspended storage shelves were painted in a high-gloss green.
      Brown carpet material also lines the top of the bar stoolsA mural of a leafy green garden scene by Creative Finish was painted across concealed storage and refrigeration space behind the bar, with a gold-toned corner mirror feature off to the side.
      While the clients initially intended to continue the brown carpet for the floor, YSG opted for cork flooring instead due to the nature of the space as a hospitality setting.
      “Prioritising tonal and textural interest, we laid spongey caramel-hued sealed cork underfoot, also aiding the acoustics,” said Ghoneim.
      The facade of the building was also painted greenTaking cues from the interior concept, the building’s facade was painted green with a street-side coffee hatch cutout incorporated for takeaway orders.
      Other projects by YSG recently featured on Dezeen include a seaside home renovation in Byron Bay and a suburban home in Sydney finished with sumptuous materials intended to evoke a boutique hotel feel.
      Photography is by Phillip Huynh.

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      Plantea Estudio creates “frank and efficient German ambience” inside Acid Berlin bakery

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      Spanish practice Plantea Estudio has completed the interior of Acid bakery in Berlin, which features a palette of austere and functional materials chosen to echo its urban context.

      Acid Berlin is located on a corner lot in the city’s central Mitte district, with large ground-floor windows looking out onto Rosenthaler Strasse and Auguststrasse.
      Plantea Estudio has designed the interior of the latest Acid bakery in BerlinHaving previously designed the bakery’s original outlet in Madrid, Plantea Estudio opted for a similar pared-back style with nods to Mitte’s gritty urban character.
      The main materials used throughout the public areas include chestnut wall panelling and red Ferrés tiles, which contrast with the more austere sections finished in stainless steel and grey paint.
      The interior is reflective of Mitte’s gritty urban character”The aim was to achieve a frank and efficient German ambience and at the same time a temperate refuge, a Mediterranean ‘nativity scene’ in the harsh urban territory of Berlin’s city centre,” said the designers.

      The premises are located on the ground floor of a residential building, with large wood-framed windows providing a visual connection to the streets outside.
      Orange resin flooring reflects on the surfaces of stainless-steel machineryThe L-shaped internal plan is organised with the workshop area on the longer side towards Auguststrasse and the cafe space facing Rosenthaler Strasse.
      Ovens, fermenters, mixers and office equipment are arranged along the bakery’s back wall in front of stainless-steel panels that produce gentle reflections of the goings-on.
      Tables for kneading and rolling are positioned in the centre of the room facing the windows, so passers-by can observe the bakers at work.
      The cafe counter is clad entirely in stainless steelThis space also features a robust orange resin floor that complements the tonality of the tiled public areas and is reflected on the surfaces of the stainless-steel machinery.
      The cafe area is organised around a six-metre-long counter containing a glass display case for pastries and space for coffee-making equipment.
      The counter is clad entirely in stainless steel, giving it a utilitarian aesthetic that ties in with the materiality of the bakery.

      Studio Wok designs Milan bakery Pan as contemporary take on Japanese culture

      Behind the counter is a steel worktop and shelving system where bread is displayed in front of semi-opaque panels with a subtle orange-white gradient that allows a partial view through to the work area.
      Tables, benches and stools by Copenhagen brand Frama are arranged along the facades and back walls so customers feel immersed in the cityscape.
      Semi-opaque panels allow a partial view through to the work area at the backPlantea Estudio drew directly from the restrained forms, materials and tonality of the urban surroundings to design a space that feels raw yet refined.
      “It is simple and austere, practical and functional, like the city but in no small measure warm and welcoming, bold and spontaneous like its inhabitants,” said the studio.
      Tables, benches and stools are arranged along the facades and back wallsWoodwork, ceiling panels and bare brick walls are painted a unifying shade of light grey that echoes the simplicity and functionality of the adjacent mid-rise apartment buildings.
      The panelled walls and red-clay tiles used for the flooring and built-in bench seating introduce warmer tones and bring an expressive touch of handmade quality to the space.
      The tables feature white polyethylene tops set on chrome bases that add a further reflective element, while the birch stools provide another natural detail alongside the grain of the chestnut panelling.
      Simple lighting fixtures includes wall sconces from Santa & ColeSimple lighting including wall sconces from Spanish brand Santa & Cole and a classic Japanese-style paper lantern provide gentle illumination.
      Ceramic works by female artists Raquel Riola, Wendy Taylor and Saeam Kwon were chosen to add textural highlights that complement the character of the interior.
      Decorative ceramic works add textural highlights that complement the interiorPlantea Estudio was founded by brothers Lorenzo and Luis Gil in 2012, with Carla Morán joining in 2017. Much of the studio’s work focuses on smaller projects including hotels, family homes, restaurants, cafes, shops and offices.
      The studio’s output is characterised by a careful consideration of materials and fabrication, with previous examples including a store for footwear brand Veja featuring raw finishes and brutalist details, and a minimalist restaurant that uses plywood and chipboard to create a light and warm ambiance.
      The photography is by Marina Denisova.

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