We’ve rounded up six bakeries and shops for sweet treats that have been designed with cream interiors just as delicious as the goods for sale.
BreadBlok by Commune, Santa Monica, California
Commune created BreadBlok bakery with warm materials like plaster walls, limestone slabs and terracotta tiles. The project fuses sandy tones that relate to its location in the coastal California city of Santa Monica and the owner’s Southern France heritage.
Find out more about BreadBlok ›
Chip by The New Design Project, New York City, New York
Chip is a New York chain for cookies and local studio The New Design Project designed its outpost in the city’s West Village neighbourhood. The interiors are almost entirely white and have accent colours of “biscuit beiges and chocolate browns”.
Find out more about Chip ›
Masa by Studio Cadena, Bogotá, Colombia
Studio Cadena’s sprawling Masa bakery and restaurant in Bogotá has exterior and interior walls featuring textured concrete. Wood-clad walls, cabinets and seating offset the rough material, along with muted terrazzo floors.
Find out more about Masa ›
Flourist by Ste Marie, Vancouver, Canada
Flourist is a flour shop and bakery in Vancouver designed by local studio Ste Marie. It has pale walls, floors and cushions, and wood furniture modelled on the American Shaker movement.
Find out more about Flourist ›
Gondodoce by Paulo Merlini, Gondomar, Portugal
This bakery on the outskirts of Porto has a wavy white ceiling that wraps the walls to create a bright space. Designed by Portuguese architect Paulo Merlini, the cafe is filled with dozens of white tables and chairs placed atop pale wooden floors.
Find out more about Gondodoce ›
Juana Limón by Lucas y Hernández-Gil, Madrid, Spain
To design the interiors of this Madrid bakery, Lucas y Hernández-Gil referenced the colours of butter and flour – typical ingredients for making desserts. Yellow tiles and caramel-toned seating outfit the space.
Find out more about Juana Limón ›
Source: Rooms - dezeen.com
