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    The Circus Canteen interior is a “collage of unwanted items”

    Local studio Multitude of Sins has created an eclectic restaurant interior in Bangalore out of a mishmash of reclaimed materials, including discarded bicycle bells and cassette tape boxes.

    Officially called Big Top but known as The Circus Canteen, the restaurant is shortlisted in the sustainable interior category for a 2022 Dezeen Award.
    The Circus Canteen interior is made of almost all reclaimed materialsMultitude of Sins sourced the components that make up the interior from a city-wide waste donation drive held over several weeks.
    The materials were then painstakingly curated into distinct categories, ranging from home appliances to toy cars, and used to design an eclectic interior featuring mismatched furniture and flooring.
    Visitors enter through a series of scrap metal archwaysLess than 10 per cent of the materials used to create the interior were sourced as new, according to the studio.

    “The Circus Canteen [was informed by] the concept of creating a collage of unwanted items with a curatorial spirit,” Multitude of Sins founder Smita Thomas told Dezeen.
    Multitude of Sins created booths out of mismatched objectsVisitors enter the restaurant through a bold scarlet door decorated with unwanted bicycle bells and humourous hand horns, which is accessed via a series of labyrinthine archways made from teal-hued scrap metal.
    The archways are illuminated by alternative chandeliers composed of dismantled bicycle chains and old vehicle headlights.
    Some of the restaurant tables are decorated with old CDsInside, the two-level dining area is made up of custom tables and seating that double as a set of striking installations.
    Salvaged objects used to create these booths include abandoned sofas, obsolete bathroom ventilators and colourful coffee tables created from old oil barrels sliced in half and topped with glass surfaces.

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    “One man’s trash is another man’s treasure,” acknowledged Thomas. “We have seen and felt this phrase come to life as we pieced together The Circus Canteen.”
    The restaurant’s flooring is a jigsaw puzzle-style mosaic of sample tiles sourced from ceramics stores, while a kitchen serving hatch is framed by a colourful collection of outdated cassette tape boxes.
    A serving hatch is framed by cassette tape boxesPrompted by the desire to create an eatery interior with a minimal carbon footprint, Multitude of Sins’ project responds to many designers’ growing concerns about the wastefulness of their industry.
    “The creation of each element – from custom lighting and flooring to art installations and furniture – was attributed to the mercy of the waste donation drive,” said Thomas.
    “It reminds us of adapting skillfully, to reinvent with agility.”
    The Circus Canteen intends to address wastefulness in the design industryThe Circus Canteen is part of Bangalore Creative Circus – a project formed by artists, scientists and other “changemakers” who host various community-focussed events in the Indian city.
    Other eateries that feature reclaimed materials include a restaurant in Spain with elements made from upcycled junk and site construction waste and a cafe in Slovenia defined by recycled components that create a mix of patterns and textures.
    The photography is by Ishita Sitwala.

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    Lucky Chan restaurant in Bangalore combines craft objects with candy colours

    Indian office MAIA Design Studio has designed a Pan-Asian restaurant in Bangalore, which brings local crafts together with a Tokyo-inspired palette of colours and patterns.Lucky Chan is a casual restaurant serving sushi and dim-sum, which takes over the grand floor of a two-storey house.

    Lucky Chan takes over the ground floor of a two-storey house
    Because it’s a residential building, the space is divided up into a series of rooms. MAIA Design Studio founder Shruti Jaipuria saw this as an opportunity to explore a variety of different concepts.
    Her interior design scheme gives each room its own character, but they all share an eclectic mix of colour, pattern and material.

    Mosaic tiles create stripy walls in the open-air section

    Large surfaces of grey Sadharalli granite feature alongside ceramic tiles that combine candy shades of red, yellow, pink and green.
    “We were inspired by the hip Harajaku style of Tokyo while developing the colour palette,” said Jaipuria, “but the material palette is more local”.
    “As an office, we aspire to use local material and craft in contemporary and unexpected contexts,” she told Dezeen.

    The main dining room combines granite walls with a ceiling installation
    Lucky Chan can be divided up into five different zones: the main dining room, the open-air section, the passageway, the sushi bar and the private dining room.
    The main dining room is perhaps the most simple of the spaces, although it features a very unique detail – hanging from the ceiling is an installation of 250 turned-wood sculptures, created in collaboration with local artisans.

    These 250 turned-wood sculptures were made by local artisans
    These curvaceous wooden objects celebrate the tradition of hand-lathe woodwork in the nearby township of Channapatna.
    Each piece is coloured with natural lacquers, made using substances that include turmeric, walnut bark and manjista root.

    A passageway section features a neon sign that reads #heretogetlucky
    Mirrors lining the surrounding ceiling beams create the impression that the installation goes on forever.
    “The visual effect makes the large 900-millimetre beams disappear, thus opening up the otherwise small space and making it lighter,” said Jaipuria.

    The sushi bar is made from birch plywood and covered in green tiles
    Wooden chairs provide seating in both this space and the adjoining open-air section. These chairs feature seats hand-woven with coir, a coconut fibre, making use of another local craft technique.

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    Mosaic tiles create a pattern of stripes on the end walls. The same tiles feature in the sushi bar, where they create a grid effect. They also form a chequerboard pattern on the table in the private dining room.
    “Parallel lines and cross-grids started to play an important role while we were designing the space,” said Jaipuria.

    The private dining room has panelled walls and a chequerboard-patterned table
    Birch plywood brings a more lightweight feel to these rooms, providing custom furniture and also panelling on the walls.
    These wooden elements include a sushi bar with an integrated conveyor belt, which Jaipuria believes is the first of its kind in India.
    Other details include silk lamps that were handmade in Pondicherry, an array of plants in colourful pots, and a neon sign that reads #heretogetlucky.
    Norm Architects also looked to Japanese design for its Sticks n Sushi restaurant in Copenhagen, while Linehouse referenced a retro Chinese canteen for its John Anthony dim sum restaurant in Hong Kong.
    Photography is by Gokul Rao Kadam.
    Project credits
    Design studio: MAIA Design StudioDesign team: Shruti Jaipuria, Roshni Ramnane, Rahul ChughChannapatna execution: Atul Johri, Mubarak

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