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      Sky-blue cafe in Buffalo features “Alice in Wonderland” staircase

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      Canadian design duo Julia Jamrozik and Coryn Kempster have created a playful all-blue cafe in a century-old house in Buffalo, New York, with an optical illusion staircase.Named Tipico Coffee, the cafe’s identity was formed with the intention of designing a space that encourages social interactions and supports local craftsmanship.

      The cafe’s main bar is grafted from reclaimed furniture
      Reclaimed furniture and lighting made from construction-site string lights feature alongside an oversized staircase to nowhere which forms amphitheatre-style seating.
      The cafe’s main bar is made from ten reclaimed wooden tables sourced from classified advertisements website Craigslist.

      The main bar encourages social interactions

      The tables are grafted together and painted in sky-blue, forming a unified bar which runs along one wall of the cafe.
      “The process of designing the cafe really started with the idea of the social infrastructure of the grafted bar,” Jamrozik and Kempster told Dezeen.

      Drinks on ice are displayed between the bar’s table-tops
      The open bar has clusters of swivelling stools arranged around blue table-tops that jut out of the bar’s customer side, allowing easy socialising between customers and staff.
      “The different shapes of the tables come together to create opportunities for conversations,” continued the designers.
      “This is augmented with the use of swivelling bar stools that allow patrons the ability to turn their bodies to orient themselves to a new connection.”

      Swivelling stools encourage random encounters between customers and staff

      BLUE Architecture Studio adds U-shaped glass box to Shanghai coffee shop

      Groups of circular olive-green garden tables and chairs, as well as built-in blue benches, make up two intimate seating areas behind each side of the bar, which are separated by a wall.
      The tables and chairs used are purposefully outdoor furniture. This means that the seating can be moved onto an exterior patio in the summer months.

      Tipico’s atmosphere is a mix of indoors and outdoors
      Various scattered potted plants blend green and blue furniture together and continue the theme of bringing the outdoors inside.
      Jamrozik and Kempster explained their intentions for using sky-blue as the cafe’s dominant colour.

      Ménard Dworkind creates retro coffee bar in downtown Montreal

      “We wanted to use a vibrant colour to visually tie together the bar and benches to create continuity in the space and give visual emphasis to the bar as the main design gesture.”
      “We chose blue to both complement the olive green furniture and plants, but also to create moments of contrast with the bespoke yellow lights,” they continued.

      Potted plants are scattered around the space
      The bespoke lights designed for the cafe are composed of construction-site string lights, wound around sections of aluminium stock tubes. They hang above the bar and the seating areas.
      “We wanted to transform the string lights, while still making it clear what the source product was,” explained the designers.

      Lighting made from construction-site string lights
      Metal pegboard is another off-the-shelf material used in the space, making up a menu board behind the bar, a merchandise display board and a community message board.
      The bottom of the main bar and built-in-benches was also lined with wooden pegboard in order to “give them both a visual texture, taking advantage of the acoustic properties of the perforations,” said Jamrozik and Kempster

      A merchandise display board made from metal pegboard
      A sense of the building’s historic charm remains in the existing fireplace that is preserved, which is painted in a strip of the same sky-blue paint as the main bar.
      An over-scaled stairwell acts as an additional, cosy seating area fit for a couple of customers at a time.

      The building’s original fireplace and its playful stairwell
      Sealed off by a mirror and leading to nowhere, the stairwell is intended as an “Alice in Wonderland moment,” enhancing the cafe’s playfulness.
      “The stairway’s oversized steps effectively shrink the visitor and act as seats while the mirrored ceiling gives the impression that the space continues up,” explained Jamrozik and Kempster.
      “We imagine people will be drawn to the curious space and hope that they enjoy the tongue-in-cheek reference that plays on the domestic history of the original building,” continued the designers.

      Sealed off by a mirror, the stairwell is an optical illusion
      Jamrozik and Kempster note the importance of playful design in their work, which they believe connects people in public spaces.
      “We use the language of play to create social infrastructures: physical prompts which encourage contact between strangers.”
      “We believe that questioning the way people use and occupy space and their relationship to one another through playful encounters has enormous potential to speak across generations and cultural differences,” they continued.

      The importance of play is an influence in Jamrozik and Kempster’s design work
      Designers everywhere are acknowledging the importance of designing public spaces to maximise social interactions. In Montreal, Ménard Dworkind has created a cafe with a central standing bar, while Central Saint Martins graduates have created blocky outdoor furniture for a public square in Croydon, London.
      Julia Jamrozik and Coryn Kempster have collaborated on design projects since 2003. Their varied work spans temporary installations and permanent interior and architectural commissions.
      Photography is by Sara Schmidle.
      Project credits: 
      Architecture team: Abstract Architecture PC

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      Warm hues and central oven define Sofi bakery in Berlin

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      The layout of this craft bakery in Berlin, designed by Danish architects Mathias Mentze and Alexander Vedel Ottenstein, revolves around an open kitchen that showcases the beauty of the bread-making process.Located in the courtyard of a restored brick factory in the city’s Scheunenviertel quarter, Sofi is a craft bakery that makes bread and cakes using grains sourced from small, organic farmers in Northern Europe.

      Above: Sofi is housed in a former brick factory. Top image: A long, communal table offers space to eat
      The project is a collaboration between Danish chef and restaurateur Frederik Bille Brahe and Design Hotels founder Claus Sendlinger.
      As well as making baked goods using organic ingredients and low-intervention techniques, the owners’ ambition is for Sofi to serve as a community hub and to supply fresh bread to a selection of local restaurants.

      A 3.5-metre-tall bread shelf separates the bakery from the guest area

      Its interior was designed by Mentze and Vedel Ottenstein in collaboration with Augsburg-based interior design studio Dreimeta.
      “We were introduced to the project last summer when Frederik Bille Brahe approached us about a new bakery he was working on in Berlin,” Vedel Ottenstein told Dezeen.
      “Like Frederik, we are based in Copenhagen and have frequented his existing cafes and restaurants. So he brought us on to ensure that there would be a distinct Copenhagen feel to his first endeavour outside of Denmark.”

      A corner bench is made from solid elm
      “When we first visited the site in July 2020, the former tenant — which was a famous bagel shop — had just vacated the space. From the beginning, it was quite easy to imagine that this could be an amazing project, as the space itself has a lot of nice qualities,” he recalled.
      “The double-height ceiling as well as the connection to the inner courtyard bring both light and a certain curiosity to the location. The space needed a lot of work but we felt the assignment was more to bring forth existing qualities instead of inventing new ones.”

      All furniture was custom-made for the interior
      The new floor plan revolves around an open-plan kitchen that sits at the centre of the space. Conceived as a “production floor”, this allows guests to watch Sofi’s small, international team of young bakers rolling out dough and working the ovens.
      “Making bread is a highly technical skillset with all these different steps and we wanted this process to be the generator of the plan layout,” said Vedel Ottenstein.

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      “A bakery has a very clear narrative in which the oven is the heart of the place and so we wanted to place the oven in the exact middle of the space,” he continued.
      “It’s like a choreography and we wanted to showcase the beauty of the process to all of the customers – from mixing the flour and water all the way to stocking up the bread shelf with freshly baked goods.”

      The shelves display a range of the team’s favourite products
      A red vinyl floor and walls painted in a delicate yellow hue are intended to reflect the colours of the bricks in the courtyard outside.
      Peg coat racks and shelves wrap the walls while a 3.5-metre-tall bread shelf and long communal table fill up the centre of the space.

      The stools were made by Rammelisten
      All are made from solid elm with walnut detailing, with larger pieces such as the counter, bread rack, work table and shelves fabricated by a German carpentry firm. Smaller, movable items including the stools and benches were crafted by Rammelisten, a small woodwork studio based just north of Copenhagen.
      “This was so that we could be more hands-on, follow the production and do alterations to the designs if we discovered issues,” explained Vedel Ottenstein.

      Atelier Vime’s wicker lamp was decorated with a flower display by Danh Vo
      The huge wicker pendant lamp that hangs over the communal table was handmade by French studio Atelier Vime and has been decorated with a flower display by local artist Danh Vo.
      “The flower arrangement installed inside the shade is made from bast and hops flowers as a nod to the leftover waste from beer production that Frederik intends to use in the bread-making at Sofi,” explained Vedel Ottenstein.

      Pinocchio is a tiny bakery in Japan decorated in the colours of bread

      “The installation is a seasonal piece, where Danh Vo will bring in new flowers and plants according to the season from his farm north of Berlin, called Güldenhof,” he continued.
      “He wishes to challenge the typical idea of a flower arrangement by using unexpected plants and weeds such as flowering leeks and lettuces.”

      The bakery’s colourful glazed tableware comes from Studio X
      A tall, open shelving unit separating the bakery and guest area displays a range of the team’s favourite products — including ceramics, coffee, tea, natural wines and flour from the Danish Kørnby mill.
      Colourful glazed tableware by London’s Studio X, hand-crafted cups by Danish artist Kasper Hesselbjerg and vintage cutlery were all carefully selected by the design team and owners.
      Sofi is not the first warm-hued bakery to feature on Dezeen. Design studio I IN decorated this tiny bakery in Japan in the colours of bread, while US studio The New Design Project outfitted a West Village cookie shop with speckled terrazzo, beige tiles and creamy walls to reference the baked goods for sale.
      Photography is by Volker Conradus.

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      Australia's dramatic landscape and sunsets inform design of Hong Kong cafe

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      The terracotta colour scheme and semi-circular forms used throughout this Hong Kong cafe by architecture firms Studio Etain Ho and Absence from Island pay homage to Uluru and Australia’s spectacular sunsets.Located on a street corner in Hong Kong’s Sai Ying Pun district, the 30-square-metre cafe sits at the bottom of an old apartment building.

      Above: Today is Long features semi-circular windows and murals. Top image: It is located at the bottom of an old apartment block. Photo is courtesy of Dypiem
      It has a generous facade and a tight, triangular plan into which the architects have managed to squeeze a compact kitchen and bar area with a serving counter, as well as an area of bench seating and two toilets.
      Called Today is Long, the cafe is owned by a barista and a public-relations manager, who bonded over their shared love of coffee and the fact they’d both spent time studying and working in Australia.

      The lower part of the cafe’s facade is wrapped in terracotta-coloured tiles. Photo is courtesy of Liz Eatery

      “The cafe is a place to house their fond memories of Australia and the good coffee that makes their life,” explained Etain Ho, who also runs Absence from Island alongside its founder Chi Chun Tang.
      “They would very much like to share the coffee with local residents and to make the cafe into a social hub.”

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      The owners’ love for Australia has been translated into the design in the form a warm orange palette informed by the colours of dusk and the country’s famous natural landmark Uluru, also known as Ayers Rock, which is a sandstone monolith in the Northern Territory.
      As well as the colour scheme, the hemispherical shape of a setting sun has been incorporated into the cafe’s walls and windows,  forming a distinctive geometrical facade that distinguishes the cafe from its grey concrete surroundings.

      A tunnel above the entrance houses potted plants
      One of the semi-circular windows is recessed above the cafe’s entrance, creating a sheltered, terracotta-coloured tunnel for housing potted plants.
      A similar shape is carved into the wall below the take-away counter window and rotated sideways to create the rounded rectangle that acts as Today is Long’s largest window.

      Bench seating runs along the window
      A strip of fired ceramic tiles that recall the texture of Uluru’s sunbaked sandstone wraps the lower portion of the cafe’s exterior, extending the warm orange colour scheme to the street.
      Inside, the generous windows, white walls and terrazzo floor create a light and open space. A corner of casual, stepped bench seating topped with terracotta tiles is dotted with potted plants and framed by a semi-circular mural.

      Greenery is integrated liberally into the design. Photo is courtesy of Liz Eatery
      “Australia has always been blessed with abundant amounts of sunlight, so a lot of white has been used together with the large windows to enhance the bright and airy atmosphere,” explained Etain Ho.
      “Spaces have been reserved under the entrance arch, seating area and the overhead storage for plants in order to create a green, lush and natural environment. Coffee grains used in the cafe will also be recycled as fertiliser for the plants.”

      The sign bearing the cafe’s acronym hangs above the door
      Studio Etain Ho and Absence from Island are not the first design studio to use sunset colours to brighten up a grey urban context.
      In Tokyo, local designer Yota Kakuda enlivened a cheese tart shop with a transparent acrylic counter coloured in a gradient of bright pink, orange, yellow and lime.
      All photography is by Fo Visuals unless otherwise stated.

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      Biasol plays off Wes Anderson's whimsical style with The Budapest Cafe in Melbourne

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      Melbourne-based interior design studio Biasol used earthy hues and stylised architectural motifs to create a destination inspired by Wes Anderson’s symmetry and nostalgic colour palette.The Budapest Cafe in Carlton, Melbourne is Biasol’s second edition of its Wes Anderson-informed concept, following a first location in Chengdu, China, that featured marble surfaces and pale pastel greens.
      The 94 square-metre cafe has similar pastel shades, but in earthy colours that have been adapted to its Carlton setting and audience. 

      Top image: counter sits within focal archway. Above image: the studio cover walls with earthy shades

      “Our design draws on Anderson’s meticulous, memorable and magical worlds to create an inviting destination with whimsical character and mythical scenes,” Biasol founder Jean-Pierre Biasol told Dezeen.
      “We were also inspired by his symmetry and quirky set designs; vivid and nostalgic colour palettes; and the sentiment that infuses his films,” Biasol continued. 

      Caned chairs and banquette seating fill the space
      The studio played with depth by applying dark tones like terracotta and orange to the walls, while softer beige and sand hues blanket the fanciful elements in the foreground – including focal archways reminiscent of Wes Anderson’s 2014 feature film, The Grand Budapest Hotel.
      “We evolved the design and experience to an earthy colour palette reflecting our local sensibilities,” Biasol explained.
      Rust-red upholstered banquettes wrap around the space, adding texture and warmth to the double-height space, and envelop a bar table that functions as the centre of the seating area. 

      Architectural motifs decorate the walls
      A large sand-textured archway frames a glossy, tubular point-of-sale counter in terracotta, both of which draw customers through the space. Subtle silver hardware, meanwhile, provides a bright, metallic contrast to the softer tones. 
      The studio’s fondness for modern abstract art, design, and hospitality informed its decision to create “an immersive gallery-like experience,” Biasol said.
      This led to an exploration of form and colour, with the aim of designing a place where art meets architecture.

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      By reducing the interior’s built form, the studio created a dramatic visual aesthetic. Stylised steps to nowhere embellish the venue’s walls, rising behind the tubular counter framed within arched alcoves and encouraging patrons to engage with and capture the “imaginative and evocative” design.

      Appliances contrast the earthy setting
      “With a richer palette and bolder design, the new cafe is timeless and contemporary for its Melbourne patrons, while still offering a relaxed and indulgent atmosphere and hospitality experience,” Biasol said.
      The Budapest Cafe is one of many projects the studio have completed globally. In 2019 Biasol completed contemporary dining spaces for Grind in southeast London, as well the interiors for this east London townhouse.
      Photography is by Derek Swalwell.

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      Ménard Dworkind creates retro coffee bar in downtown Montreal

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      Canadian studio Ménard Dworkind has unveiled a retro-themed coffee bar featuring Rubik’s Cube mirrors and a floor tiled to look like checkerboard Vans shoes.Situated in downtown Montreal, Caffettiera Caffé Bar features a monolithic black terrazzo bar that welcomes people into the open space.

      Visitors are greeted with the terrazzo bar upon entering the cafe
      Combining refreshments and a retail display, this main bar emphasises Caffettiera Caffé Bar’s social focus and curves down to meet the checkerboard mosaic floor.
      “The checkered floor was inspired by Vans checkered shoes,” Ménard Dworkind co-founder David Dworkind told Dezeen. “As Guillaume Ménard and I both grew up in the 90s we tapped into our own personal nostalgia.”

      The checkerboard mosaic floor is influenced by Vans shoes

      The cafe’s owner wanted to bring Italian coffee culture for Caffettiera Caffé Bar, where customers are encouraged to linger over a cup.
      “We placed a footrest at the coffee bar so clients can stand there and have a chat with the barista,” said Dworkind.
      “We included a long, standing bar in the middle of the space to increase the density of people with spots in the cafe, which helps to encourage socialising”.

      A standing bar encourages socialising
      Curved mirrors are mounted onto faux-wood plastic laminate panels, a retro material that aims to connect customers through a sense of nostalgia.
      “The 90s theme was the driving force for the colour palette”, explained Dworkind. “The use of plastic laminate fake wood panels on the wall and bright colours were all popular in the 90s. The Rubik’s Cubes to frame the mirrors in the bathrooms is another example of something from our personal memories of the 90s”.

      Rubik’s Cube mirrors feature in the cafe’s bathrooms
      Circular tables boast a variation of five coloured laminates in graphic shapes and framed photographs of iconic fashion models from the decade embellish the walls.
      Tables sit alongside two comfortable tan leather banquettes that face the main bar, making use of the small but open space to create a sociable atmosphere.

      90s nostalgia is emphasised by photographs from the decade
      All of Caffettiera Caffé Bar’s available space offers a chance for customer interaction. The banquettes intersect at a self-service station, behind which a backlit planter is enhanced by the mirrors’ reflection.
      “The long shared banquettes provide the option of sticking the round tables together, and since it’s linear people are actually all seated together”, explained Dworkind.

      Reupholstered vintage chairs match tan leather banquettes in the seating area

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      Curving furniture echoes the shape of the mirrors. Rounded vintage chairs sourced from classified ads have been reupholstered in the same tan leather as the banquettes.
      Continuing the cafe’s curving lines, the ceiling’s exaggerated cornicing is another retro visual element. As with the main bar and the checkerboard floor, the cornicing seamlessly blends the walls and the ceiling together.

      Dynamic blue cornicing brings the ceiling to life
      Lambert & Fils pendant lights are suspended from yellow telephone wire above the seating area, bathing the tables in a warm glow.
      Traditional Italian food products are displayed on a long shelf behind the main bar, where a selection of sandwiches and pastries are served. Cafe merchandise is also for sale.

      The products stocked on the large shelf behind the main bar
      Italian signs illustrating where to pay and order slide along an orange painted steel beam above the bar. Their locations can be rearranged by staff depending on each day’s flow of customers.
      Various 90s books, toys and stickers feature in Caffettiera Caffé Bar’s windows, and around the space, making it a wholly nostalgic experience.
      A similarly retro feel can be found at Baseball, a food court in Hong Kong designed by studio Linehouse, influenced by 70s films.
      Co-founded by Ménard and Dworkind in 2017, previous projects from the Montreal-based studio include a kitsch Chinatown-themed pan-Asian restaurant and a recreation of a 1970s New York pizza parlour.
      Photography is by David Dworkind and Alison Slattery.

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      BLUE Architecture Studio adds U-shaped glass box to Shanghai coffee shop

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      Beijing-based BLUE Architecture Studio has renovated the % Arabica West shop in Shanghai’s Xuhui district, adding a glass box and a courtyard to open the cafe up to the surrounding neighbourhood.The studio’s aim for the 50-square-metre renovation was to break the boundary between the commercial space and the street.
      To do so it designed a U-shaped glass box, which contains the coffee counter, till and preparation area, in place of a regular facade. The box is surrounded by a courtyard-style seating area.

      Top: a glass box instead of a facade opens the cafe up. Above: trees in the cafe courtyard make it blend in with the street

      “The space is completely opened up to form a small courtyard around a U-shaped glass box,” the studio said.
      “Curved glass doors that can be completely opened, and ground materials that extend in from the outside.”

      Customers sit on built-in cement benches
      BLUE Architecture Studio also took the minimal style of % Arabica’s shops into consideration when creating the design, which has been shortlisted for Dezeen Awards 2020 in the restaurant interior category.
      “The use of materials continues the brand’s consistent minimalist style, using white paint and plain cement as the keynote,” BLUE co-founder and architect Shuhei Aoyama told Dezeen.
      “Green plants become the protagonist of the space, blurring the boundary between indoor and outdoor.”

      The studio used white and grey hues to create the minimalist design
      Built-in cement benches along the walls provide seating space, while green plants were used to enhance the courtyard feel and create a dialogue with the Chinese parasol trees that line the street.
      “The shops make part of their commercial space outdoor and contribute to the city street,” Aoyama said.

      The coffee shop is located in the Xuhui district in Shanghai
      “Although the commercial area of the shops is smaller, they create a rich three-dimensional street space experience, so that people’s life can truly relate to the urban space,” he added.
      An air conditioning system was installed at the outdoor lounge area, as well as an air curtain machine at the entrance, to create a “more pleasant experience” in both winter and summer.

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      BLUE Architecture Studio was founded by Japanese architects Yoko Fujii and Shuhei Aoyama in Beijing in 2014.
      The % Arabica West coffee shop will compete against four other restaurant interiors in the restaurant interiors awards category, including the Embers restaurant in Taipei that features a “vortex” of cedar planks and South Korea’s minimalist DooSooGoBang restaurant.
      Photography is by Eiichi Kano.

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      Ola Jachymiak Studio brightens Beam cafe in London with orange hues

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      Tangerine-coloured walls and terracotta-tile floors help enliven the formerly gloomy interior of Beam cafe in west London, designed by Ola Jachymiak Studio.Beam is nestled amongst a parade of shops in the affluent Notting Hill neighbourhood and serves up a menu of Mediterranean-inspired brunch dishes.

      The exterior of Beam cafe in London’s Notting Hill neighbourhood
      Locally-based Ola Jachymiak Studio was brought on board to design the cafe, tasked with creating an inviting interior that would be able to comfortably accommodate just over 90 customers.
      There was just one key issue – the cafe unit had an awkwardly long and narrow plan that allowed in very little sunlight. The studio therefore decided to utilise a colour and material palette that would foster a sense of brightness and warmth.

      Arched niches in the walls display amber-hued ornaments

      At the front of Beam is a casual seating area dressed with egg yolk-yellow armchairs and a couple of tropical potted plants.
      The black gridded windows that previously featured on the cafe’s facade have also been swapped for expansive panels of glazing. During the warmer summer months, these can be pushed back to let in more light and fresh air.

      A burnt-orange seating banquette is set against an exposed-brick wall
      Just beyond lies a more formal dining area. The wall on the right-hand side has been painted white and punctuated with arched niches that display amber-hued glass ornaments.
      On the left-hand side is an exposed brick wall. Along its lower half runs a curvaceous seating banquette upholstered in burnt-orange velvet.

      Tangerine-coloured paint covers the middle section of the cafe
      Tangerine-coloured paint has been applied to the walls in the middle section of the cafe, where the coffee and pastry bar is located.
      Customers who are getting their orders to-go can flick through the books and magazines displayed here on wall-mounted shelving units.

      The central coffee bar is made from oak and white Calacatta marble
      The base of the bar is lined with strips of oak, while the countertop is crafted from white Calacatta marble. Hanging directly overhead is a Bubble lamp by American designer George Nelson.

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      This section of the cafe also features flooring clad with terracotta tiles. The same tiles appear again in the bathrooms, covering the toilet cubicles and the arched panels that the sinks back onto.

      A lighting installation illuminates the dining area at the back of the cafe
      Additional dining tables and bistro-style chairs with orange seat cushions have been placed at the rear of Beam, which was once the darkest area of the cafe.
      To counter this, Ola Jachymiak Studio has created a light installation across the ceiling. It comprises several spherical pendant lamps from Danish brand New Works that have been suspended at different heights.
      Sheer white curtains have also been draped around the room’s periphery.

      More arched niches appear in the cafe’s bathrooms, which are lined with terracotta tiles
      Ola Jachymiak Studio was established in 2013. Its Beam project joins a number of trendy eateries in west London’s Notting Hill neighbourhood.
      Others include Cha Cha’s, a Latin-fusion restaurant that’s set within the three-floor HQ of fashion label Sister Jane.
      Photography is by Simon Carruthers.

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      Ritz & Ghougassian uses bricks and Australian wood inside Melbourne's Prior cafe

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      The rustic materiality of this Melbourne cafe designed by architecture studio Ritz & Ghougassian is meant to reflect the fuss-free dishes on the menu.Prior is situated along the lively high street of Melbourne’s Thornbury suburb, taking over a building that once served as an industrial printing house.

      Prior cafe occupies a building that was once a printing house
      When Ritz & Ghougassian were brought on board to develop the interiors of the cafe, it stripped back any decorative elements left behind from the old fit-out, only preserving the brick walls and eight-metre-high truss ceiling.

      “It was clear to us that we had to honour the original space by proposing an intervention that sat apart from the original framework of the building,” the studio’s co-founder, Jean-Paul Ghougassian, told Dezeen.

      Bricks cover the cafe’s floor and the base of the service bar
      The space now features just a handful of elements made from unfussy materials that reflect the simple “paddock-to-plate” ethos that Prior applies to its menu.
      Bricks run across the floor and form the base of the service bar that lies on one side of the room.

      Concrete and terrazzo furniture feature in Ritz&Ghougassian’s minimal cafe interior

      Apricot-hued concrete forms the upper half of the bar and the chunky ledge that runs around its outer side, providing a place for customers to rest beverages or snacks.
      The hot drinks menu is presented on a mirrored panel behind the bar. It stands beside a single shelf that displays a curated selection of wine or bags of coffee which are available to buy.

      Apricot-hued concrete forms the top of the service bar
      “Honest, elegant and refined flavours informed the built environment; by taking a reductive approach to the design both in materiality and form ultimately allowed the food to be the hero,” Ghougassian explained.
      “Rather than simply creating a slick new eatery, there’s a warmth and richness to the space, celebrating the unevenness and rough textures of the walls and floors.”

      Seating throughout the cafe is crafted from Australian Blackbutt wood
      Customers can alternatively dine at the black-steel counters that have been built into the cafe’s front windows or along the seating banquette that runs along the far side of the room, upholstered in chestnut-brown leather.
      The banquette faces onto a row of dining tables which, along with the cafe’s bench-style seats and stools, have been crafted from Australian Blackbutt wood.
      “Like much of our work, using materials that are locally sourced and manufactured is important to us – this brings about an authenticity and specificity to the design that isn’t easily replicated,” added Ghougassian.

      There’s also a brown-leather seating banquette
      At the centre of the floor plan is a box filled with timber logs and a wood burner that the studio hopes will serve as a comforting focal point of the cafe, especially during the chilly winter months.
      Surrounding walls and the ceiling were freshened up with a coat of white paint.

      A wood burner sits at the centre of the cafe
      Ritz & Ghougassian was founded in 2016 by Jean-Paul Ghougassian and Gilad Ritz. Prior isn’t the only cafe that the studio has designed in its home city of Melbourne – back in 2018 it completed Bentwood, which boasts brick-red interiors.
      In 2017, the studio also created Penta, a minimal cafe that features concrete, terrazzo and silver-metal surfaces.
      Photography is by Tom Ross.

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