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    Jialun Xiong highlights “intricacies and textures” at Sichuanese restaurant in LA

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    Subtle nods to traditional Chinese architecture can be found throughout this restaurant in California, designed by LA-based Jialun Xiong.

    Sichuan Impression’s third outpost, located in Alhambra, occupies a 2,000-square-foot (186-square-metre) space that “takes an elegantly pared-down approach to family-style dining”.
    Jialun Xiong chose a pared-back palette for the Sichuan Impression interiors, creating a relaxed atmosphereJialun Xiong took an equally relaxed approach to the interiors, combining warm and soft colours with walnut furniture and metal accents.
    “For Sichuan Impression, I chose a muted palette and natural materials to encourage guests to look a little longer and see the intricacies and textures that aren’t so obvious at first glance,” said Xiong.
    A free-seating area beside the bar features walnut furniture and floating metal cabinetsThe restaurant is roughly divided into four dining areas, each open to one another but defined by the style of seating.

    To the left of the entrance is a sequence of partitions that alternate between heavy grey plaster and delicate metal mesh screens supported by antique brass frames.
    Plaster partitions separate the various sections of the restaurantEach has a circular opening, which align to provide a continuous view along the minimalist walnut tables and benches that run along the same axis.
    One table extends through an opening, accommodating larger parties when needed, and each compartment features an oversized, raw silk cloth light shade suspended above.
    Walls and screens of different heights and thickness create a hierarchy of spaces”The custom chandeliers nod to traditional Chinese lanterns and reflect Xiong’s skeletal furniture designs,” said the restaurant team.
    In front of the bar is a free-seating space furnished with more wooden tables and chairs, which match the cabinetry against the far wall, while glass-fronted metal cabinets are mounted above.

    Jialun Xiong balances contrasts at “retro-futurist” restaurant in Los Angeles

    A pair of chunky plaster-wrapped columns and low partitions separate a collection of booths with leather seats and upholstered cushioned backs on the other side.
    The green fabric was chosen to resemble bamboo – a common material used in Sichuanese design.
    Booth seating is upholstered with a green fabric chosen to evoke bambooAt the back of the restaurant is the private dining area, which can accommodate 16 guests altogether, or two groups of eight when a sliding partition is closed.
    A circular window offers a glimpse into the private space, where the pared-back material palette is continued.
    A private dining room at the back has an intimate feel and can be spied through a circular window”The secluded space is designed to feel like home with its bespoke circular dining table and ambient lighting,” said Xiong. “I believe good design doesn’t always have to be instantly recognisable, it can simply blend in.”
    Xiong, who is originally from Chongqing, has also completed the retro-futuristic Chinese restaurant 19 Town close to Downtown LA. The designer recently showed her furniture and lighting pieces as part of the INTRO/LA showcase in November 2023, and at the Alcova exhibition during Art Basel in Miami in December.

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      Jialun Xiong balances contrasts at “retro-futurist” restaurant in Los Angeles

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      LA-based furniture designer Jialun Xiong has completed her first restaurant interior in the city for 19 Town, achieving a retro-futurist look by pairing soft hues and metallic surfaces.

      Serving Chinese fusion food, the 19 Town restaurant is located in an industrial area close to Downtown LA.
      Upon entry to 19 Town, diners are met at a stainless steel and Formica counterThe name is a play on words from a phrase in Mandarin, signifying a venue that has food and wine according to Xiong, who is originally from Chongqing.
      She used a variety of materials and her own furniture designs to give the space a sense of “lavish restraint”, through the combination of minimal forms and rich details.
      Designer Jialun Xiong aimed to create “high-drama interiors” through the use of contrasting materials”Crafted with rigorously minimal forms balanced by rich materials like Venetian plaster, silver, and leather, the restaurant’s high-drama interiors create an elevated dining experience where connection around food takes centre stage,” said a statement on behalf of Xiong.

      The 4,200-square-foot (390-square-metre) restaurant is divided into five areas, which include the main dining space, a bar and lounge, and three private rooms.
      Glass block partitions define the spacesEach space is designed with its own identity, including the entry, featuring a custom brushed stainless steel and Formica reception desk.
      Behind, the wall is covered in Venetian plaster and plywood cabinets offer storage, while a series of circular Vibia pendant lights hang above.
      Xiong used multiple pieces from her Building Blocks collection to furnish the restaurantGlass block partitions define the perimeter of the main dining area, comprising a central seating area with round tables, and custom banquettes made from brushed stainless, green leather and vinyl.
      “Overlooking an open kitchen, the main dining space evokes an aura of retro-futurism,” said the team.
      The main dining room features custom stainless steel banquettesThe lounge is located on one side and the screened bar is situated on the other – both continuing the same design language as the central room, but with their own twist.
      Xiong used multiple pieces from her Building Blocks collection to furnish these spaces, such as a silver powder-coated metal bench with off-white leather upholstered seats.

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      Other items also combine industrial and natural materials, creating a balance between soft and hard, shiny and matte, and heavy and light.
      A variety of lighting designs with disc-shaped elements are installed throughout, adding to the retro-futurist appearance.
      The restaurant has three private dining rooms, all with a restrained aestheticThe private dining spaces are decorated using a monochromatic palette and a restrained approach, with green providing a subtle injection of muted colour.
      The overall result is a series of “balanced spaces where furnishings, lighting, and spatial volumes are considered together as a total composition”.
      The bar also features custom furnishingsMinimalism has become an increasingly popular style choice for Chinese restaurants, both in China and around the globe.
      Others include a hotpot restaurant with thick stucco walls in Qinhuangdao, a muted monochrome space in Ontario, and an eatery featuring stainless steel, brass and polycarbonate in Manhattan.
      The photography is by Ye Rin Mok.

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      Traditional Hong Kong diners inform interior of Bao Express in Paris

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      Design studio Atelieramo has completed a retro interior for a Chinese restaurant in Paris, featuring celadon-green walls and curvaceous wooden booths modelled on those found in Hong Kong diners from the 1970s.

      Architect Tala Gharagozlou and designer Virginie de Graveron oversaw the interior concept for Bao Express, a restaurant near Bastille in the 11th arrondissement that serves dim sum and bao buns.
      Bao Express is a Chinese restaurant in Paris. Top photo by Géraldine MartensHoused in a former button factory, the 500-square-metre space is divided into three areas: a bakery, a diner and a basement bar.
      Atelieramo set out to create a series of distinct yet connected spaces that evoke the architecture and pop culture of 1970s Hong Kong – in particular its greasy spoon cafes, locally known as cha chaan tengs.
      Diners can sit in the eatery’s cosy wood-lined booths”We reinterpreted snippets of that vibrant Hong Kong urban atmosphere with its coloured pavings, pastel colours, neon lights and dense mix of patterns and motifs,” said the studio.

      “The aim was not to create a decor but rather, with a playful nod to these references, create a new atmosphere distinct to Bao’s new space.”
      A larger skylit dining area is located in the rear. Photo by Géraldine MartensThe adaptation of the existing abandoned building involved significant alterations to the floor plates and structure, along with the addition of a new staircase and circulation.
      From the street, customers enter a small bakery and cafe serving sweet and savoury snacks to eat in or take away. What appears as a simple neighbourhood cafe conceals the presence of the larger dining areas, which are set back in the building’s plan.
      A new staircase leads down to the basement bar. Photo by Bérénice BonnotThe kitchens are visible from the street and guests walk past colourful crates of raw produce before passing through a metal curtain to reach the main Bao Express diner.
      The long dining space features cosy booths with sinuous wooden frames. The pastel-green walls are contrasted with bespoke bright-red sconces and simple mosaic panels that echo the materials of the central bar.

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      Towards the rear of the building is a larger dining area topped with an expansive skylight. This bright and airy space is filled with plants that create the feeling of dining in a winter garden.
      Exposed masonry walls painted in celadon-green form the basis for a playful colour palette featuring contrasting peach and pink elements as seen in the glossy tabletops.
      A hammered-metal artwork by SupaKitch decorates the ceiling in the barThe studio’s eclectic use of colour and pattern extends to the geometric tiled floors and punchy black-and-white stripes that are painted on the walls of the staircase leading down to the basement bar Underpool.
      This bar area features a hammered-metal ceiling installation by French artist SupaKitch, with a rippled surface that reflects the blue-green interior and creates the impression of looking up at an upside-down swimming pool.
      The artwork creates the impression of looking up at a swimming poolBao Express is part of a family of eateries in Paris owned by restaurateurs Céline Chung and Billy Pham. Atelieramo was responsible for designing several of the duo’s restaurants, each of which has a unique character inspired by different aspects of Chinese culture.
      Another eatery informed by traditional cha chaan tengs is The Astor restaurant in Hong Kong’s Eaton hotel, designed by New York studio AvroKO, which mixes elements of the city’s diners and street food stalls with nods to the arthouse films of Wong Kar-Wai.
      The photography is by Carole Cheung unless otherwise stated.

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      Muted material palette defines monochrome Chinese restaurant by StudioAC

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      Canadian firm StudioAC combined micro cement, stainless steel and vinyl to form the interiors of a Chinese restaurant in Ontario designed to “respond to the context of the strip mall” in which it is located.

      Called Bao, the restaurant is located in the city of Markham, Ontario. It is positioned between a convenience store and a pharmacy along a strip of suburban shops.
      Bao is positioned along a strip of suburban shopsStudioAC’s aim was to create an interior that would provide an efficient dining experience as well as easy takeaway and delivery access, while also promoting Bao’s distinctive visual style.
      To do so, the studio arranged the interior around two angled tangent lines drawn from large street-facing windows to an open kitchen positioned at the back of the restaurant.
      StudioAC designed the eatery with monochrome interiors”These lines skew the visual perspective into the store to dramatise food preparation,” StudioAC told Dezeen.

      While Bao’s interior design stands out from the traditional shops that flank it, the restaurant’s facade was kept deliberately simple to blend into its suburban environment.
      Tables and seating were created in microcement”On the one hand, the project embraces the banal nature of the strip mall as we haven’t really done anything to the exterior,” explained the designers.
      “But on the other hand, the project’s interior responds to the context of the strip mall by introducing a unique visual terminus along an otherwise mundane facade made up of repetitive box stores.”

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      StudioAC chose to use a minimal palette of three materials throughout the monochrome interior design to let the restaurant’s statement layout speak for itself.
      Rectilinear grey microcement tables, benches and stools are positioned on each side of the restaurant, while the open kitchen was finished in stainless steel that was chosen for its striking reflective design as well as its durability.
      Two tangent lines were drawn from the windows to the open kitchenAbove the seating, the team built chunky bulkheads that are positioned parallel to one another. Below these hang contrastingly delicate banners made from vinyl vertical blinds, which were designed in a nod to traditional Chinese lanterns.
      Chosen as a material partly for their cost-effectiveness, the backlit blinds also aim to introduce “moments of softness and intimacy” to the otherwise harsh and muted interiors.
      “We considered all of the furniture as part of the architecture,” explained the designers, who created the custom tables and seating for the project.
      Vinyl backlit “banners” create playful lightingStudioAC has completed numerous other interior designs that are led by a minimalist approach. These include a Toronto house with a pair of timber-clad bedrooms and a luxury cannabis dispensery with faceted walls.
      The photography is by Jeremie Warshafsky Photography.

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      Sculptural partitions shape blue-tinged interior of Taste of Dadong restaurant in Shanghai

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      Huge curving walls divide the blue-lit dining spaces inside this restaurant in Shanghai, designed by Chinese studio AD Architecture.

      Conceived by AD Architecture to deliver an “emotional”, dream-like dining experience, Taste of Dadong is steeped in an inky-blue light that seeps from LED panels in the walls and hidden strip lighting in the ceiling.
      Curving partitions separate seating areas inside the Taste of Dadong restaurantCarving up the restaurant’s floor plan are several tall curving partitions, amongst which intimate seating areas have been created for small groups of guests. Each one features a circular dining table and leather armchairs, all cast in a blueish hue.
      Alternatively, diners have the option of sitting at one of the booths that have been dotted around the restaurant’s periphery.
      Behind the bar is a luminescent fuchsia-pink drinks shelfSections of the ceiling have been clad with mirrored panels that show warped, upside-down reflections of diners and staff wandering the room, adding to the dreamy quality of the space.

      Meals are also accompanied by what the studio describes as a “psychedelic” soundtrack of songs.
      A pink faux skylight shines down on one of the dining tablesA contrasting pop of colour washes over the restaurant’s bar, where the AD Architecture has installed a drinks shelf that emits a fuschia-pink glow.
      Pink lighting has also been fitted behind an amorphous faux skylight that sits directly above one of the eating areas, as well as in small square openings that have been punctuated above the seating booths.
      Seating booths have been placed at the edges of the restaurantAD Architecture is led by Xie Peihe and has offices in Shenzhen and Shantou. The studio’s Taste of Dadong project is one of many visually-striking restaurants and bars that can be found across the city of Shanghai.
      Others include J Boroski, where the walls are decorated with thousands of preserved insects, and Bar Lotus, which features dramatic arched doorways and a rippled gold ceiling.
      The photography is by yuuuunstudio.
      Project credits:
      Design firm: AD ArchitectureChief designer: Xie PeiheClient team: Da Dong, Yuan Yufang, Tang Mingji, Si Xi, Shi Xiusong, Taste of Dadong Shanghai BranchConstruction team: Beijing Huakai Construction Decoration Engineering CoMechanical/electrical team: Beijing Zhitong Siyuan Mechanical & Electrical Design ConsultingLighting consulting: Beijing Guangshe Lighting DesignFixtures team: Beijing Hezhong Youye Hotel SuppliesKitchen team: Beijing HEC Hotel Supplies

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      Studio Nor scatters chunky stucco walls throughout Qinhuangdao hotpot restaurant

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      Thickset stucco walls hide unsightly structural panels inside this branch of restaurant chain Jin Sheng Long, which Studio Nor has designed in Qinhuangdao, China.

      Jin Sheng Long is a historic eatery known for serving hotpots and baodu – a traditional tripe dish. Since opening its first outpost in Beijing in the late 19th century, the restaurant has expanded into a chain with a number of outlets nationwide.
      Structural panels found throughout Jin Sheng Long are now enclosed by stucco wallsIts latest outpost in the port city of Qinhuangdao occupies a trio of former retail units on the ground floor of a residential tower.
      As a result, the interior is plagued by a number of awkwardly placed structural panels, which Chinese practice Studio Nor chose to retain and turn into key design features by encasing them within chunkier stucco-coated walls.
      The walls demarcate cosy dining nooksThese walls now form a labyrinth of cosy dining nooks that diners can explore, mimicking what Studio Nor describes as the “intricate and meandering” arrangement of stalls in a Chinese food market.

      Even the restaurant’s wooden tables and benches were chosen to resemble the furniture found in these markets.
      The restaurant’s tables and chairs resemble those found in a food market”We got inspiration from Jin Sheng Long’s history,” the studio said.
      “Back in the late Qing Dynasty, the founder of the restaurant started his business by setting up street stalls in Beijing’s famous old Dong’an Market – a then-popular destination full of dazzling attractions and bustling with life and activities.”
      The structural panels located in the centre of the room also serve a decorative function, with their enclosing walls set at unexpected angles and finished with curved niches for displaying bonsai trees, vases and other ornaments.

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      A bar is located towards the rear of Jin Sheng Long’s Qinhuangdao restaurant, in the only part of the room that is uninterrupted by structural panels.
      This area is anchored by an eight-metre-long counter, which is raised up on a stage-like brick plinth to highlight the theatricality of the drinks preparation process.
      Walls at the centre of the restaurant feature curved nichesStudio Nor expanded the restaurant’s windows to bring in more natural light and lined their inner frames with copper in a nod to the traditional cookware used to serve hotpot.
      Artificial lighting, on the other hand, was kept to a minimum in a bid to draw attention to the few illuminated areas that pop up throughout the interior.
      A brick plinth raises up the bar counterElsewhere in Qinhuangdao, BLUE Architecture Studio found another clever way of concealing unattractive structural elements when designing the Zolaism cafe.
      Here, the studio disguised the building’s support columns as huge craggy boulders.
      The photography is by Songkai Liu.
      Project credits:
      Architecture firm: Studio NORLead architects: Boyuan Jiang, Jingwen WangDesign team: Zhongyuan Liu, Wenxuan Xu, Yiming Lu, Shuo YangLighting consultant: Chloe ZhangConstruction team: QX GroupConstruction documents consultant: Shanghai C-Yuspace Design

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