Commune designs gluten-free BreadBlok bakery in California with creamy interiors
Los Angeles studio Commune has used plaster walls, wood built-ins and terracotta tile floors to create a rustic feel inside this bakery in Santa Monica. BreadBlok is a bakery founded by Chloé Charlier that only serves up gluten-free products. Commune designed the project with a combination of limestone, plaster, wood and terracotta. The materials are intended […] More