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      Sarah Coleman puts a psychedelic twist on the brand's logo at the Fendi Caffe

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      Artist Sarah Coleman has added a psychedelic twist to Fendi’s distinctive double-F logo for a pop-up cafe she designed for the brand in the Miami Design District.

      Stylised as the Fendi Caffe, the cafe designed for the Italian fashion house was located on the outdoor corridor of OTL restaurant in the heart of Miami’s Design District from May to early July.

      Coleman manipulated the traditional Fendi logoThe cafe was informed by the brand’s Summer Vertigo capsule collection, which New York artist Sarah Coleman designed in collaboration with Fendi’s creative director Silvia Venturini Fendi.
      Defined by yellow and blue tones, the ready-to-wear collection features 90s streetwear references as well as shapes borrowed from 70s psychedelia.
      The entrance to the cafe was on an outdoor corridorCentral to the cafe’s bold design was FF Vertigo, Fendi’s iconic FF logo that Coleman and Venturini Fendi warped for the capsule collection and repeated throughout the cafe in a series of bold colours.
      The artist explained the influences that prompted her to explore the 70s in her design process.

      Ménard Dworkind creates retro coffee bar in downtown Montreal

      “When I first began brainstorming, I went straight to my bookshelf and dove into everything I have about the 1970s, a period of spontaneity and extreme self-expression,” Coleman told Dezeen.
      “I think the 70s are the greatest fashion era of the 20th century. The spirit of disco, the flowing post-psychedelic art,” she added. “There were so many inspiring aesthetic references to draw upon.”
      FF Vertigo was repeated throughout the spaceVisitors to the cafe were greeted with an expanse of bright yellow canopy that contrasted with green potted plants lining the permanent Fendi boutique that is located opposite the pop-up’s site.
      FF Vertigo featured as a bold motif throughout, topping the space’s various tables and barstools while more abstract swirly shapes tumbled over the cafe’s yellow walls.
      A permanent Fendi boutique is opposite where the pop-up wasOrb-style pendant lights and menus also included FF Vertigo in their design, while a more traditional version of the Fendi logo featured on the cafe’s edible items such as cappuccinos and toast.
      Fendi is a luxury fashion house founded in 1925 by Adele and Edoardo Fendi.
      Other previous projects by the brand that are informed by the past include a travelling installation for an edition of Design Miami featuring pastel 50s furniture.
      The images are courtesy of Fendi.

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      Ten interior design projects from Sydney Design School students

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      A hotel interior informed by drag culture and the reimagining of an ocean pavilion that preserves an inter-war building are included in Dezeen’s latest school show from students at Sydney Design School.

      Other projects include a converted warehouse that uses bioplastics, mycelium and waste materials across its surfaces, as well as a hospitality space that has a zero food waste philosophy.

      School: Sydney Design School and Interior Design OnlineCourses: Diploma of Interior Design and Advanced Diploma of Interior DesignFounder: Amanda Grace

      School statement:
      “Sydney Design School is an award-winning interior design school focused on community, professional mentoring and innovation. From day one, you’re treated like a member of a real design studio – learning your craft from practising interior designers and architects.
      “We’re passionate about providing industry-relevant education and a personal experience. Our philosophy centres on the fundamental principles of design and conceptual exploration.
      “Our graduates are sought after by the industry as creative thinkers and planners with exceptional presentation skills. Our online school, Interior Design Online, offers our accredited courses entirely online, with creatives studying in over 30 countries.”

      Cornersmith, Hospitality design by Ainhoa Beascoechea Arambarri
      “The site was a warehouse in Sydney’s vibrant Marrickville. I noticed that the beauty of the building was hiding behind its facade. I decided to be playful with the architecture, cutting sections in the roof, imagining how the light would play, creating interest.
      “It was important in my zero waste concept that the finishes and furniture selections were either sustainable, vintage or made from recycled materials. I used cork flooring that simulates concrete, a marble-like material made from sunflower waste, bio textiles made from mycelium for upholstery, a translucent bioplastic made from walnut flour, repurposed steel and Kenoteq bricks made from construction waste.”
      Student: Ainhoa Beascoechea ArambarriCourse: Diploma of Interior Design

      The Bower, Design specialisation by Jenna Ritchie
      “The Bower project was fascinating as the architecture by Koichi Takada reflected my passion for concept development influenced by natural forms.
      “I developed a concept inspired by the raw beauty of the sun rising over the ocean and was delighted to discover later that it was very similar to the architect’s original idea. I expressed this concept by layering highly textured materials to create a luxurious interior.”
      Student: Ainhoa Beascoechea ArambarriCourse: Advanced Diploma of Interior Design

      Cornersmith, Hospitality design by Ryan McGregor
      “Taking on the client’s ethos and food philosophy of ‘zero waste’, I focused on the concept of preservation. The expansive site allowed initial offsetting from the original facade, thus creating an internal courtyard providing a moment of rest from the industrial street frontage.”
      “The vibrant courtyard would also play towards lowering energy consumption as natural light filters through the new facade, reducing the need for artificial lighting consumption. Retaining the existing building aligned itself to the client’s company values and plays an important role from a sustainability angle while creating a place within the community that allows people to connect.”
      Student: Ryan McGregorCourse: Advanced Diploma of Interior Design

      3rd Base, Design specialisation by Vieri Landini
      “My concept is intended to provoke a conversation about climate change. Every aspect has been designed to represent the elements required to generate fire: oxygen, fuel and heat. I believe sustainability should be a key element of interior design and our world as a whole. Both the design and the materials bring into focus the environmental issues we face, challenging human passivity.
      “I am a practising artist, and this is the base from which all my creativity stems. Our connection to art goes beyond face value. Its purpose is to stimulate thought, allowing viewers to connect with their emotions and pull from personal experiences.”
      Student: Vieri LandiniCourse: Advanced Diploma of Interior Design

      Destination Utopia, Workplace design by Louise Mackay
      “Noun: an imagined place or state of things in which everything is perfect. You are invited to dive into a utopian world illustrated by a futuristic, tech-glam aesthetic. Exploring the concepts of wanderlust and futurism, this is a vision of paradise for Hotels.com – a utopian destination.”
      “Escape the everyday life through surreal beauty, fluid forms, tactile furniture and flowing drapes. Lights emit a soft luminosity and feel, illuminating spaces with an even glow to create calm while encouraging curiosity. The layering of tinted glass, matte surfaces, opaque elements and ethereal tints reveal unexpected effects and structures.”
      Student: Louise MackayCourse: Advanced Diploma of Interior Design

      Wild, Hospitality design by Nic Kelly
      “My task was to design a restaurant, workshop and office space for a chef renowned for cooking with minimal resources in the bush. The Australian landscape heavily influenced my conceptual journey. I elevated all the sensory touch points of cooking outdoors by turning this restaurant into a fine dining experience.
      “I love the emotive response linked to moments shared around a campfire. I translated this into the physical space by wrapping bar seating around a large open fire. Guests interact with the chef who educates them on locally sourced produce.”
      Student: Nic KellyCourse: Diploma of Interior Design

      SiR Queen, Hotel design by Louise Mackay, Celine Layoun and Tianna Andrews
      “A vibrant, playfully creative design based on our concept of Alter Ego: One Hotel. Two Personalities. The new persona for the Woolloomooloo site will be reflective of the vibrant spirit of the city – inspired by the LGBTQI+ community, Priscilla Queen of the Desert and the playfully creative vibe of drag culture.
      “On arrival at SiR Queen, guests will enter an unassuming building to come across a flurry of colour, glamour and stunning finishes to inspire their alter ego journey. A sophisticated mix of high chroma and neutral tones creates a playful mood.”
      Student: Louise Mackay, Celine Layoun and Tianna AndrewsCourse: Advanced Diploma of Interior Design

      Cornersmith, Hospitality design by Anežka Kočnerová
      “The brief was to convert a two-storey warehouse in Marrickville into a sustainable and zero-waste restaurant focusing on locally sourced food. My approach was to create an exciting dining experience by showing customers how the world would look many years after all human beings are gone.
      “Pictures of abandoned places overrun by nature inspired me to create a venue where the present meets the future – a place where nature takes back!”
      Student: Anežka KočnerováCourse: Diploma of Interior Design

      Ocean Baths, Design specialisation Pavilion by Chelsea Ernst
      “Chelsea took on the task of reimagining and ‘rebirthing’ Newcastle’s iconic Ocean Baths Pavilion for her final self-led project. Respecting the history and tradition of this national landmark was critical. She retained the aesthetic of the inter-war facade while improving public amenity spaces, providing shade and increasing disability access points.”
      “The large scale project includes newly designed public change rooms, a cafe, restaurant, bar and kiosk with views of the beach, a function centre, spa, gym and additional unique spaces for community gatherings.⁠⁠ Chelsea selected subtle textures and materials that are long-lasting and sustainable, responding to the surrounding marine and land environments.”
      Student: Chelsea ErnstCourse: Advanced Diploma of Interior Design

      The Bower, Design specialisation by Carolina Ghigonetto
      “The Bower is inspired by the undulating movement of waves and takes advantage of its coastal position featuring a casual, beachy and sophisticated look. The concept of ‘flow’ is expressed throughout the space via harmonious curves and a sinuous parametric timber wall located in the centre of the cafe. It separates the takeaway area from the dining area without blocking the million-dollar view.
      “Pastel colours, exposed concrete and Moroccan tiles combined with raw finishes are chosen to create a cosy and relaxed atmosphere. The Bower provides both an intimate escape and memorable experience for visitors.”
      Student: Carolina GhigonettoCourse: Diploma of Interior Design (online)
      Partnership content
      This school show is a partnership between Dezeen and the Sydney Design School. Find out more about Dezeen partnership content here.

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      Ravi Handa designs his own wine bar called Stem in Montreal

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      Reclaimed materials found during demolition work have been preserved and used as decoration in this Montreal wine bar called Stem that’s designed and co-owned by Ravi Handa Architect.

      Named Stem, the wine bar was completed earlier in 2020 near September, a cafe and surfboard workshop designed by the same architect in Montreal’s Little Burgundy neighbourhood.
      A piece of vintage wallpaper now hangs by the bar’s entranceUpon learning that a vacant space near September cafe would be taken up by a big-box pizza chain, the architect teamed up with some partners to lease the space themselves.

      “There was an uproar in the community and we [September] along with other local businesses on the block didn’t want a multinational chain as a neighbour,” Handa told Dezeen.
      “There was a great deal of pressure to create something soulful and anchored to place since we had convinced our landlords to break with a brand that we felt was perhaps void of soul and rather generic,” he added.
      Materials found on-site during demolition have been turned into artworksHanda envisioned an establishment that would draw cues from the cafe, offering a casual place for neighbours to gather in a nighttime setting.
      “As a partner, and because the business is physically linked to an already successful business, I was more emotionally invested in the design process than usual,” he said.
      “While the spirit of the cafe is reflected in the wine bar’s fine lines and warm palette, the new space has an identity of its own, using the stem as a source of inspiration.”
      Slim slats of wood, intended to represent wine glass stems, are a recurring motif in the interiors.
      A privacy screen separates the tasting room from the back-of-houseDuring the demolition of the existing space, several finishes and pieces of various materials were found and repurposed as artworks for the finished space.
      “Scraps of wood and metal were collected in collaboration with artist and friend Jeremy Le Chatelier, who incorporated them into works of art,” the architect said.

      Montreal wine bar Vinvinvin by Ménard Dworkind takes cues from bottle labels

      The long, narrow space features some walls painted in a dark green colour that was chosen based on a piece of vintage, hand-painted wallpaper that was found on site.
      Elsewhere, the existing brick demising walls are exposed in a nod to the area’s industrial past.
      Thin strips of wood that line the space are meant to look like the stem of a wine glassThin wooden slats cover the bar itself, a motif that is also found in a privacy screen that separates the back-of-house spaces from the tasting room.
      “[The screen] conceals the washroom and dishwashing area, without alienating workers from the lively energy in the bar,” said architect.
      New finishes contrast the existing walls in the bathroomIn the restroom, a concrete wall was left in its original condition, contrasting the new tiles and fixtures that were installed during the renovation.
      In an effort to support local brands and designers, the architect sourced furniture and lighting from within the city’s tight-knit design community. The lights are by a Luminaire Authentik and the furniture was designed by Atelier Appareil, the furniture arm of Appareil Architecture.
      Other projects in Montreal include a newly opened coworking space by Ivy Studio and a retro coffee bar downtown by Ménard Dworkind.
      The photography is by Olivier Blouin.

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