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    Lore Group creates seafood restaurant with “playful sense of nostalgia” within One Hundred Shoreditch hotel

    Hospitality chain Lore Group has opened the Goddard & Gibbs seafood restaurant within the One Hundred Shoreditch hotel, which occupies the former Ace Hotel London Shoreditch building.

    Lore Group’s creative director Jacu Strauss designed the restaurant within the recently opened hotel on Shoreditch High Street, London, to evoke the seaside to be in keeping with its seafood menu.
    A yellow rock sculpture and sandy artworks give the restaurant a beachy feelA gigantic yellow sculpture, created from a sketch drawn by Strauss, stands on a table at the centre of the restaurant.
    “The sculpture is based on my memories of trips to the seaside as a child and making towers from piles of rocks on the beach,” Strauss said.
    “I wanted the space to have a playful sense of nostalgia to which our guests could relate.”

    The central sculpture is based on the designer’s childhood trips to the seasideContinuing the theme, wood-panelled walls of the restaurant were adorned with “sandscape” artworks made from sand that have been painted yellow and framed.
    Parasol-like pendant lights from Herman Miller hang from the ceiling, alongside pearly spherical bulbs.
    Angled mirrors run the perimeter of the restaurantAngled mirrors around the top of the wall panelling direct attention back onto the central sculpture.
    Another bright yellow boulder is stationed in the corner of the room, while seaweed-green banquettes are interspersed among the seating.
    The walls are clad in a strip-textured wood panellingThe tabletops are fashioned from black and white aggregate terrazzo, with hexagonal tiles making up the floor.
    At the entrance to the restaurant from the street, what was formerly a flower shop has been converted into a wine bar characterised by terracotta tiles.
    A wine bar area has been set up in the street entranceThe restaurant’s dishes are intended to reference the fishing villages and seaside towns of the British coastline, with a focus on ethically sourced ingredients.
    Goddard & Gibbs opened last week as part of the One Hundred Shoreditch hotel.
    Terrazzo table tops are used throughout the restaurantOne Hundred Shoreditch occupies the same building as Ace Hotel’s London outpost, which closed in 2020 having been initially shuttered as a result of the coronavirus pandemic.
    Lore Group also operates Sea Containers, a hotel on London’s Southbank with interiors designed by Tom Dixon, as well as the Pulitzer in Amsterdam and the Riggs and Lyle hotels, both in Washington DC.
    With One Hundred Shoreditch it hopes to mirror Shoreditch’s “new, grown-up feel while retaining the buzz and vibrance synonymous with the area”.
    Lore Group has opened the restaurant as part of its new One Hundred Shoreditch hotelOther recently opened hotels in London include Buckle Street Studios, designed by Grzywinksi+Pons and a Room2 outpost in Chiswick designed by Project Orange, which is claimed to be the world’s first whole-life net-zero hotel.
    The images are courtesy of One Hundred Shoreditch.

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    Rise Design Studio opts to “reuse and recycle” for Carousel restaurant interior

    London restaurant Carousel has moved to a new venue but taken many of its old fixtures and fittings with it, thanks to an environmentally conscious approach from Rise Design Studio.

    Founded seven years ago by brothers Ollie and Ed Templeton, the restaurant has moved into three converted Georgian townhouses in Fitzrovia, with dining rooms on two floors.
    Rise Design Studio designed the original Carousel restaurant in Marylebone, so the architects decided to be as resourceful as possible when repeating the formula in a new location.
    Carousel occupies three converted Georgian townhouses in FitzroviaSeveral design elements from the original restaurant have been repurposed in the new location.
    These include the tall metal-clad entrance door, which can now be found at the entrance to one of the dining rooms, and a copper light window that is now installed internally rather than externally. A set of Spanish wall tiles were also carefully removed and now serve as floor tiles.

    These are combined with new colours and textures, from materials such as painted brickwork and terrazzo-style tiles.
    A guest kitchen and dining room is lit from above by a large skylight”Carousel 2.0 was an opportunity to create new spaces which didn’t exist in the original Carousel,” said Rise Design Studio director Imran Jahn. “But we also did not want to lose the feel of the original.”
    “We wanted to re-use and recycle,” he told Dezeen. “We wanted previous customers and returning guest chefs to be reminded of Carousel 1.0, so we proposed to retain finishes, fixtures and fittings and use them again here.”
    Wall tiles from the previous Carousel venue have been reused here as floor tilesThe new property gives the restaurant enough space for several dining rooms and kitchens plus, for the first time, a wine bar.
    On the ground floor, the bar sits in between an all-day dining room and a space for Carousel’s ever-changing roster of guest chefs. The former faces the street, while the latter is lit from above through a lightwell.
    The all-day dining room features painted brickwork and terrazzo-style tilesThere’s also a separate diner-style restaurant space intended for new dining concept launches, which is currently occupied by Goila Butter Chicken.
    Upstairs, a subdividing lounge/events space leads through to a private dining room.
    A wine and cocktail bar is sandwiched between the two ground-floor spaces”Ed and Ollie had scoped out a draft layout of the various zones they wanted to create before we were introduced to the project,” said Jahn. “They needed our design expertise in interiors to help bring it all together.”
    A consistent element throughout the interior is the use of industrial-style Crittall screens and doors, which are infilled with fluted glass.
    Concrete counters feature slatted wooden frontsSeveral rooms feature walls finished with a type of Nordic plaster that comes in different colours and creates a smooth, durable and multi-tonal surface. The guest kitchen is a mid-grey shade, while the private dining room is soft green.
    Other details include concrete counters with wooden slatted fronts, exposed steel structural beams and formica tables.
    An events space leads through to a private dining room”The overall tone of the proposals brings together the distinct spaces but allows them to sit happily in their individuality,” said Jahn.
    “The use of Crittall screens throughout and reeded glazing provides for continuity but also an air of mystery for the viewer wanting to find out more about the partially hidden spaces within.”
    A special type of plaster gives a multi-tonal quality to the wallsThe new Carousel location welcomed its first diners in November 2021. The all-day menu, prepared by Ollie, includes a range of small plates including beef tartare toast, confit pumpkin with burrata and sage, and grilled mackerel flatbread.
    “We’ve been dreaming about this move for a long time,” said Ed. “We loved being a part of the Marylebone community, but we genuinely couldn’t have imagined a more exciting neighbourhood, or a more fitting home, to be moving into.”
    Carousel offers an all-day menu and also hosts a roster of guest chefs”You’ll find all the best bits of the old Carousel in the new space, with some fun additions like the neighbourhood wine bar, where you’ll finally be able to experience the kind of food that Ollie likes to cook, in an easygoing all-day setting,” he added.
    Other recent restaurant openings in London include Kol, a Marylebone eatery with a Mexican menu, and Maido, a sushi restaurant in St John’s Wood.
    Photography is by Joe Okpako. Video is by Henry Woide.

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    Neil Dusheiko transforms London fashion showroom into light-filled home

    Architect Neil Dusheiko has converted a showroom in west London into a bright, contemporary residence designed to meet the changing needs of its elderly owners.

    Nicknamed Danish Mews House for its minimalist Scandinavian furnishings, the home is tucked away in a quiet mews lane in the Lancaster Gate area.
    The mews house was once a showroom for the owner’s fashion companyAlthough in recent years the current owners repurposed the building as a showroom and warehouse for their clothing company, it was originally built as a Georgian coach house for storing horse-drawn carriages.
    Dusheiko’s primary concerns when converting the property into a home were bringing in more light, as well as making sure that the interior could support its inhabitants as they grow older.
    The main kitchen and sitting room are on the first floorFor this purpose, the house was fitted with a guest bedroom, kitchenette and toilet on the ground floor, which could ultimately be used by the inhabitants themselves in case their mobility becomes restricted.

    A lift was installed to provide easy access to the upper floors of the house, which can also be reached via a central staircase.
    Glazing in the stairwell brings light into the living spacesIn the stairwell, a newly installed skylight and a wall of gridded glazing on the first-floor landing allow sunlight to seep into the interior.
    Behind the glass partition lies a sitting room and a kitchen with oatmeal-coloured cabinetry as well as a small dining area.
    Light leaks in from a skylight at the top of the stairwell. Photo by Rachael SmithBoth here and throughout the rest of the home, several of the furnishings were sourced from well-known Danish design brands including Carl Hansen, Louis Poulsen and Montana.
    The second floor is illuminated by six new dormer windows and accommodates another two bedrooms plus their respective en-suite bathrooms.

    Neil Dusheiko creates home for his father-in-law featuring a wall of ceramics and glassware

    The principal bedroom is largely clad in wood, save for a section on the rear wall that is finished in chintzy floral wallpaper.
    Glazed doors with black metal frames run along one side of the room and can be slid open to access a sun terrace lined in Douglas fir battens.
    Floral wallpaper features in the principal bedroom. Photo by Rachael SmithThe space is decorated with a couple of folding director’s chairs and a built-in white-brick planter.
    Danish Mews House is one of several residential projects that Neil Dusheiko has completed in London.
    The room also has its own sun terrace. Photo by Rachael SmithPreviously, the architect created a home for his father-in-law in Stoke Newington, in which a striking wall of shelving is used to display ceramics and glassware.
    Dusheiko also overhauled a home in Hammersmith, introducing a curved brick extension and a cinema room.
    The photography is by Ståle Eriksen unless stated otherwise.
    Project credits:
    Architect: Neil Dusheiko ArchitectsStructural engineer: Price and MyersContractor: ABC LimitedQuantity surveyor: White and Lloyd

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    Alex Meitlis uses plaster and terrazzo to create pink tones in Ottolenghi Chelsea

    London deli chain Ottolenghi has taken a new approach with its latest venue, styled by interior designer Alex Meitlis with a palette of warm pink and red hues.

    Ottolenghi Chelsea features bare plaster walls, pink terrazzo tiles, red upholstered seating and rattan seats.
    The look is a departure from the other Ottolenghi delis, where the design is typically more bright and minimal.
    Pink and red tones feature throughout Ottolenghi ChelseaMeitlis has been behind the design of all the other delis, as well as sister restaurants Nopi and Rovi, which all feature the food of Israeli chef Yotam Ottolenghi and business partners Noam Bar and Sami Tamimi.
    Here the idea was to make more of a statement, using colours that match the Ottolenghi tableware collection recently launched by Serax.

    In the same spirit, the shopfront and exterior signage bring in vibrant shades of yellow, blue and turquoise.
    Clay plaster walls are left exposed”I take my approach from looking very closely at Yotam’s approach to his food,” said Meitlis, who has studios both in London and Tel Aviv.
    “It’s about taking very basic ingredients but using them in a slightly different way.”
    Pink terrazzo features on the walls and floorsThe clay plaster on the walls was made using recycled bricks, which provide the warm terracotta colour.
    The multi-tonal character of this material is emphasised by curving walls that offer a play of light and shadow.

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    Meitlis worked with artist Ivo Bisignano – who also designed the tableware collection – to create the restaurant’s distinctive floor, where pink terrazzo alternates with white tiles to create a striped effect.
    The same terrazzo also features on wall surfaces at the front of the space and behind the deli counter.
    Upholstered banquettes have a graphic feel, with cylindrical cushionsThe upholstered banquettes bring a geometric element to the design, combining blocky seats with cylindrical cushions. The choice of red fabric allows these to become the most eye-catching elements in the space.
    They are paired with white circular tables and Mies van der Rohe-designed MR Chairs, which introduce more curves.
    Curves are integrated in the wallsOther elements include the familiar deli counter, where the cakes, pastries and salads create an appetising display.
    “We usually start from scratch; almost all elements of the design are made specifically,” Meitlis told Dezeen. “The only items we bought were the iconic Mies chairs.”
    “Once again, it’s about mirroring the brand’s attitude; all the food is made in the kitchen, with few elements pre-prepared.”
    The facade features shades of yellow, blue and turquoiseOttolenghi Chelsea opened in January 2022 and is located on Pavilion Road, in a converted Victorian stable building that is now home to various independent retail brands.
    Dishes for Ottolenghi delis and restaurants are developed at the brand’s test kitchen in Holloway, which was recently overhauled by Studiomama with pops of saffron yellow and raspberry red.

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    McLaren Excell unveils minimalist London headquarters for Samsung Design Europe

    Only a handful of spruce partitions carve up the pared-back interior of this London office, which McLaren Excell has created for Samsung’s European design studio.

    Set inside a 21-storey tower known as the Can of Ham building, Samsung Design Europe is one of the tech company’s seven product design hubs across the globe, with other outposts located in the US, China, Brazil, India, Japan and South Korea.
    Local architecture studio McLaren Excell said it devised the minimalist interior for the London headquarters to “consign the formality of the workspace to the past”.
    Spruce wood partitions break up the Samsung Design Europe headquarters”[The office] instead embraces a more relaxed, informal and experiential place of work,” explained the firm’s co-founder Luke McLaren.
    “We want the Samsung office to have all the qualities that are enjoyable about your home – a softness, a sense of calm, a high degree of tactility, spaces to congregate, spaces to which one can withdraw – but all the while nurturing that sense of welcome, of belonging, of enjoyment.”

    As a result, the office features just a handful of glue-laminated spruce partitions that loosely split the floor plan into private meeting rooms and communal zones where staff members can engage in more collaborative work.
    Spruce fins also run along the office’s windowsSpruce glulam also forms a series of vertical fins, which appear at intervals along the office’s windows.
    In the breakout area, the same pale-toned timber was used to craft the dining table, counter and benches.
    Furnishings in the breakout area are made from spruceGrey linen curtains that hang from tracks on the ceiling can be used to further divide up the open-plan office while bringing a sense of tactility to the interior.
    In an effort to make the HQ seem more relaxed and inviting, planters overspilling with foliage were embedded into the top of the desk banks.

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    McLaren Excell also abandoned a traditional lighting grid in favour of fitted lamps, which illuminate pockets of the office in more targeted and intimate ways.
    The architecture studio was founded by Luke McLaren and Robert Excell in 2010 and is based in London’s Chelsea neighbourhood.
    Planters are embedded into the office’s desk banksRecent projects by McLaren Excell include a bathroom showroom in Los Angeles with arched doorways and altar-like tables reminiscent of a church.
    The photography is by Lorenzo Zandri.

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    RCKa designs Nourish Hub to tackle food poverty in London

    Architecture studio RCKa has transformed a row of vacant shop units in west London into a community kitchen and learning space that hopes to reduce dependency on food banks.

    Located on the Edward Wood Estate in Hammersmith, Nourish Hub provides the first permanent home for UKHarvest, a charity that uses food as a tool for social impact.
    Nourish Hub is designed to feel open and accessibleWith Hammersmith & Fulham the London borough with the highest dependency on food banks, Nourish Hub’s ambition is not only to provide food for vulnerable local residents. It offer opportunities for people to practice cooking skills, learn about nutrition and access jobs in the food industry.
    The space includes a commercial kitchen, a teaching kitchen and a flexible space that can be used as a dining room, workspace, classroom or event venue.
    A flexible interior can be used as a dining room, classroom, workspace or event venueRCKa’s role was not only to plan the interior, but to find ways of empowering the local community to get involved in the facility and make it their own.

    The design strategy focused on making the space – which previously housed a post office and a supermarket – feel as accessible as possible.
    Vibrant colours and bold signage make the space more welcomingThe facade can be opened up, thanks to sliding glass doors and a serving hatch, while bright colours and bold signage create a friendly feel throughout.
    “Getting people through the door is the first challenge, so the Hub had to seem open and welcoming to the entire community,” said RCKa director Dieter Kleiner.
    The facade integrates a serving hatch and large sliding doorsWhen developing the design, the architects decided against a traditional community engagement programme. Instead, they hosted a range of pop-up activities to attract the interest of local residents and learn about their experiences.
    They started by painting a graphic mural over the old shutters. They also set up an outdoor kitchen, created playful questionnaire cards and hosted workshops with children.

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    “It wasn’t about co-designing the space with local people; that wasn’t what we needed,” explained project architect Anthony Staples during a press tour.
    “We had three aims: to raise awareness of the project, to test ideas and to establish a local identity.”
    A ceiling mural design came out of a children’s workshopIn one children’s workshop, participants created graphic designs out of raw fruit, vegetables and grains.
    One of these designs is now painted on the ceiling, while another has been turned into ceramic wall tiles.
    The training kitchen includes wheelchair-accessible surfacesFor the interior layout, RCKa took cues from Victorian kitchens. The teaching kitchen takes the form of a large island, while open cabinets display tableware and cookbooks.
    “We were really inspired by old-fashioned kitchens, which are very performative,” said Staples.
    “Everything is on display, so when you go in, you feel like you want to touch and grab things.”
    Open shelving was favoured over cupboardsThe space is furnished with wooden tables, and chairs in bold shades of red and yellow.
    There are also various details added in to make the space accessible to a wide range of users. These include lowered surfaces that cater to wheelchair users and a curtain that supports those with specific privacy needs.
    The children’s design workshop also provided graphics for ceramic wall tilesYvonne Thomson, the CEO of UKHarvest, believes the concept can help to tackle issues of food poverty and insecurity, which impact an estimated 8.4 million people in the UK.
    The project was realised with funding support from the Mayor of London’s Good Growth Fund, as well as the borough, but the target is for Nourish Hub to become financially self-sufficient within three years.
    “Great care has been taken to create a versatile space that enables us to facilitate positive change and meet the needs of different community groups,” Thomson said.
    The architects began the community engagement process by painting the old shuttersRCKa compares the project with its previous work on The Granville, a community centre with the purpose of providing accessible workspace for local startups.
    Staples believes these types of projects could easily be replicated across the UK, to bring change at a large scale.
    “This project is totally replicable,” he said. “We could roll them out in a lot of London boroughs and beyond.”
    Photography is by Francisco Ibáñez Hantke.

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    Henley Halebrown creates Bauhaus-informed offices in converted London warehouse

    The colours and craft techniques of the Bauhaus movement were the inspiration behind Laszlo, a century-old warehouse building transformed into workspaces by London studio Henley Halebrown.

    Located in north London, the renovated building now contains five floors of flexible offices, ranging from 482 square metres up to 647 square metres.
    Structural elements are left exposed through Laszlo’s interiorsHenley Halebrown approached the project differently to a standard office conversion.
    Instead of a “shell and core” approach, where tenants have no choice but to complete a fit-out, the architects have made spaces that can be occupied simply as they are.
    They did this by exposing the building’s internal structure – its concrete floor slabs and steel I beams – and bringing order to the elements around. Services are neatly organised, while low-tech materials like concrete and timber are used to make adjustments.

    Offices are designed to require minimal additional fit-outStudio founders Simon Henley and Gavin Hale-Brown describe the approach as seeking “to illustrate how elementary the construction of an office might be”.
    The idea is that companies would only need to add their own branding, plus furniture, which would significantly reduce the amount of waste generated when tenants move out.

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    “Working on adaptive reuse buildings like Laszlo is second nature to us as a practice,” said Henley.
    “It builds on our interest in how you create new layers of life within a city while celebrating both its past and future, and of course, the great thing is that the huge environmental benefits that come through reuse are now more widely understood.”
    Geometric graphics signal the building’s change of useOriginally known as Batavia Mills, Laszlo was built in the early 20th century as a facility for manufacturing and printing, although it also served as storage for gas masks during the second world war.
    The Bauhaus become an obvious point of reference for the renovation; not only does it date from the same period, but its core ethos was about being true to materials and finding beauty in craft.
    A steel and timber joisted roof is now exposed on the fourth floorA painting by Bauhaus artist Laszlo Moholy Nagy – who the building is named after – provided the cues for repairs made to the concrete floors.
    There were various gaps created where partition walls had been removed. Instead of infilling these with concrete, Henley Halebrown chose an earth-coloured screed that highlights these marks as traces of history.
    Doors throughout the interior borrow tones from Josef Albers’ colour studiesThe building refers to the colour studies of Bauhaus teacher Josef Albers with a series of doors painted in bold but complementary shades of green, yellow, grey and blue.
    Another Bauhaus reference can be found on the exterior, where the brickwork and glazing have been subtly decorated with the same graphic shapes and lettering that give the building its brand identity.
    The reception features a desk shaped like an I beamLaszlo offers various amenities to its tenants, including a large outdoor seating area, bicycle parking and showers. There are also shared spaces on the ground floor, including a reception and an area known as the living room.
    Furniture in these ground floor spaces is designed to feel like part of the structure, with highlights including a reception desk and bookshelf that both look like giant I beams.
    A living room with kitchen is shared by all tenants”Within the framework of the original structure, we composed a series of unconventional spaces with conventional building materials, mostly blockwork, lintels and paint,” said Jack Hawthorne, an associate at Henley Halebrown.
    “These spaces are occupied with pieces of furniture that are imagined and made as oversized elements of structure, ‘furniture as structure’, placing them in playful dialogue with the building’s newly exposed frame.”
    One of the office floors has already been furnishedPhotos of the project show one of the office floors already fitted out.
    The light-touch approach includes glazed meeting rooms, a wooden kitchen and mobile shelves that function as room dividers. Desks and seats integrate bold flashes of colour that feel at home with the rest of the building.
    Each floor is similar in layout and finish, although the fourth floor features an exposed steel and timber joisted roof and a balcony terrace.
    The space features colourful desks, open shelves and glazed meeting roomsLaszlo is one of several innovative offices designs recently completed in London, as companies adapt to more flexible working policies following the impact of the pandemic.
    Other recent examples include a co-working office that doubles as a “town hall” and an office with more meeting areas than desks.
    The photography is by David Grandorge.

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    Studio Rhonda uses saturated colours and glass bricks to revamp Zetteler's headquarters

    Interiors firm Studio Rhonda has redesigned communications agency Zetteler’s London office using contrasting colours and tactile vegan and deaf-friendly materials.

    The studio, which is led by Rhonda Drakeford, created a distinctive feeling for each of the headquarter’s three zones – a main work area, a smaller cafe-style space for meals and relaxing, and a meeting space.
    The Zetteler headquarters is located in east LondonAs Zetteler founder Sabine Zetteler has severe conductive hearing loss, it was also important that the office didn’t feature details such as hard floors and high ceilings, which can create a disruptive atmosphere.
    “The space was to be split into three zones, each with a different ambience and function, with an emphasis on the whole space to be deaf-friendly, plus there was the need for the materials used to be vegan,” Drakeford explained.
    Plants are dotted throughout the spaceThe choice to use vegan materials was based on the fact that most of Zetteler’s staff is vegan or vegetarian.

    “The research process was enlightening; for example, I was surprised to learn that some paints include casein, a dairy product,” Zetteler told Dezeen.
    “I’m proud that we’ve been able to find vegan options for all our integral building materials, but I would really like to see manufacturers take more responsibility for transparency, so we can all make more informed decisions.”
    A duck-egg blue decorates the main workspaceTo create distinctive zones in the office, located in a mid-century industrial block off Broadway Market in east London, Drakeford used different colours and materials to define the spaces.
    A pale duck-egg blue was used for the main work area, which also features a large desk in natural wood and a jute carpet that gives the room an organic feel.
    Glass bricks create a light meeting roomThe adjacent meeting room is enclosed in glass brick walls, which Zetteler had requested to allow for light to flow through the space.
    “I sourced some Czech glass bricks with graphic linear mouldings for a contemporary edge,” Drakeford explained.

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    “I devised an anchor line of 2,300 millimetres from the ground as the top height of any structures so as to maintain coherence in all three zones and also to help the space retain an open-plan feel,” she added.
    “The roof of the glass-brick ‘pod’ stops at the 2,300 millimetres anchor line, allowing light to travel over it.”
    The Zetteler kitchen features wood and Valchromat surfacesIn the kitchen, the interior designer used furniture from brand Hølte, a Zetteler client whose showroom is close to the office.
    “I specified custom oversize recessed handles and an unusual matching oak splash-back combined with a beige tap by Toniton for a mono-material/colour effect ‘block’,” Drakeford said.
    “We also used the oversize circular handles on the adjoining orange Valchromat storage cupboards, which were also produced by Hølte, and the green Valchromat sliding doors to the right of the kitchen block,”
    Pale blue walls meet green storage spaces and a glass-brick meeting roomThe use of colour was defined by the light in the different rooms of the office, which sits on a north-south axis.
    “I worked with a cool, duck-egg blue at the front, south-facing area as I knew that the space tends to get very warm in the summer,” Drakeford explained.
    “A warmer, buff colour was used at the rear, north-facing section, to counteract how cold that area can feel in the winter months.”
    Warmer hues were used at the north-facing rear of the buildingThe neutral backdrop hues were complemented by pops of colour in a variety of textured materials and chalky tones. To make the space deaf-friendly, the designer chose to add plenty of soft materials to the interiors.
    “Curtains and rugs are used throughout to help with zoning and privacy as well as optimising the acoustics,” Drakeford said.
    “The meeting pod is purpose-built, very solid and lined with acoustic vegan wool, creating a quiet sanctuary from the more open-plan spaces. Planting is also a key part of the acoustic softening, as well as making the space more welcoming.”
    A deep blue hue makes the meeting room feel cosyThe overall design aimed to create an office that didn’t have the “matchy-matchy” feel of many corporate office spaces, Drakeford said.
    “I approached this space in the same way I would treat a residential interior, with the warmth and comfort of a mismatched but visually coherent family of furniture and materials,” she added.
    Other notable London offices include The Crown Estate’s Fathom Architecture-designed space in St James’s and a “homely” office in the brutalist Smithson Tower.
    Photography is by Taran Wilkhu.

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