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      Fettle designs apartment block The Gessner to resemble a private members' club

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      Interiors studio Fettle took cues from hospitality spaces when fitting out this contemporary residential block in London, which houses 164 apartments alongside a co-working area and an in-house cafe.

      Managed by property developer Way of Life, The Gessner is set in a former pencil factory in the rapidly regenerating industrial area of Tottenham Hale.
      The Gessner’s lounge doubles up as a workspace for residentsFettle created refined and cohesive interiors for the development, informed by its experience in designing hotels such as The Hoxton in Boston and Schwan Locke in Munich
      “Most of our work as a company currently is hotel-based, so we have a strong understanding of what makes these kinds of spaces special,” co-founder Andy Goodwin told Dezeen.
      There’s also a cafe inside the apartment block”A lot of the other commercial clients we work with are aiming to achieve a very layered, somewhat residential feel to their spaces so there is a lot of overlap,” he continued.

      “We utilised many of the same suppliers we use within members clubs, hotels and restaurant projects.”
      As well as apartments, The Gessner includes guest suites for temporary visitorsAfter coming through the ground floor entrance of The Gessner, residents arrive at a lobby that’s richly furnished with sofas, patterned armchairs and a mix of vivid artworks curated by art consultant Kate Anniss.
      During the day this area serves as a communal workspace, while in the evenings it can be used as an oversized living room where residents can convene and chat.
      Nearby, there’s a cafe with wood-lined walls, tan leather seating and a terrazzo service counter inlaid with orange aggregate.

      Fettle designs Schwan Locke Hotel in homage to early German modernism

      Furnishings and fabrics found on The Gessner’s ground floor are also incorporated throughout the apartments, which are available furnished or unfurnished, as well as in a pair of guest suites located on the building’s 13th floor.
      These can be reserved by residents who have friends and family coming to visit, or by other travellers hoping to stay in the area.
      Residents can make meals in the building’s communal kitchenThe 13th floor plays host to a number of other communal facilities, which were designed to encourage socialising among residents.
      This includes a large dining room and kitchen with wooden cabinetry and a greenery-filled gantry that stores pots and pans.
      The kitchen adjoins a private dining roomThere’s also a lounge and a spacious outdoor terrace complete with sun loungers, beach-style umbrellas and a BBQ station set beneath a shady pergola, where residents can while away the warmer summer months.
      “One of the key things with both hotels and apartment buildings is having some synergy between the public and private spaces, which was successful at The Gessner as they feel like a continuation of each other,” Goodwin said.
      Residents can also make use of The Gessner’s roof terraceFettle was established in 2013 by Andy Goodwin and Tom Parker.
      The Gessner isn’t the only project to come from the studio this year. Last month, the duo finished work on The Malin, a homely co-working space in New York with loft-style interiors.
      The images are courtesy of Way of Life. 

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      Archmongers uses eco-friendly materials in colourful Bakken & Bæck office

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      Materials like cardboard and recycled rubber are paired with softly contrasting colours in the London office of Bakken & Bæck, designed by local architects Archmongers.

      The ambition was to create a distinct identity for the Norwegian tech design agency’s London team, but to achieve this in the most eco-friendly way possible.
      A red conference table contrasts with mint-green wallsArchmongers founders Margaret Bursa and Johan Hybschmann felt the best way to make a bold statement was to develop a playful palette of colours, similar to Bakken & Bæck’s offices in Oslo, Amsterdam and Bonn.
      They selected muted shades of red, yellow and green, creating subtle but memorable colour contrasts.
      Cardboard tubes create a scallop wallpaper effect”The space is flooded with daylight, which helped us choose strong colours to work against the neutral background,” Bursa told Dezeen. “We worked with various combinations until we arrived at the right one.”

      To minimise the carbon footprint of the design, the architects chose some natural and recycled materials.
      Fast-growing Douglas fir provides the frames of glazed partition walls, while recycled rubber was chosen for the flooring. Cardboard tubes were also used, to create an unusual scalloped wallpaper effect.
      Recycled rubber provides an acoustic flooring”We found some cardboard tubes that are used for concrete formwork, but we used them to give parts of the space definition and warmth,” said Bursa.
      The studio occupies two floors of De Beauvoir Block, a workspace community in east London.
      The lower level offers conference and lounge spaces, while the upper level contains an office and three smaller meeting rooms.
      Ceiling beams and surfaces are painted the same colour as the wallsCurtains and colour-blocking help to create definitions between different zones.
      On the lower level, the red conference table stands out against the mint-green walls, while the two lounge spaces are characterised by deep purple tones.

      Kvistad creates tonal workspaces inside Oslo office

      Upstairs, the same shade of red draws attention to the meeting rooms. The effect was achieved using natural wood stains.
      In the office, ceiling beams and surfaces are all painted the same shade as the walls, while a small kitchen features dark fronts and a monochrome terrazzo surface.
      Glazed screen made from red-painted Douglas fir define meeting rooms”We focused our efforts sourcing a materials palette that is sustainable and hardwearing, but also enduringly beautiful,” said Hybschmann.
      The Archmongers duo often use colour to add an extra layer of interest to their projects, with examples including a renovation in the modernist Golden Lane Estate and a tile-clad house extension.
      Here, acoustics were also an important consideration. The rubber floor and textile wall panels help to dampen sound.
      Textile panels improve acoustics in meeting roomsOther details include angled ceiling mirrors, which provide visual connections between spaces, and furniture by designers including Alvar Aalto, Verner Panton, Barber Osgerby, and the Bouroullec brothers.
      “Our design evokes a homely environment rather than a conventional workspace,” added Hybschmann.
      “We were mindful of the need to coax people back from their home offices, through providing attractive, comfortable spaces that encourage collaboration.”
      The office houses the London studio of tech design agency Bakken & BæckBakken & Bæck describes the space as “our shared home-away-from-home”.
      “It plays a huge role in how we socialise,” said the team. “We gather daily for lunch around the bespoke table on the ground floor, use the snug as a place to connect with other BB offices over a game of Mario Kart, and on the first floor we are lucky to have a plant-filled space with a lot of natural light where we get the work done.”
      Photography is by French + Tye.

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      Rawan Muqaddas designs Sloane Street Deli to be a “classic neighbourhood spot”

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      Green tiles and bentwood chairs feature inside this deli and restaurant in central London, which design studio Rawan Muqaddas has renovated to complement its local surroundings.

      Situated along an affluent street in Belgravia, Sloane Street Deli incorporates a barista bar, take-away-deli counter and an eatery that serves breakfast, lunch and dinner.
      Sloane Street Deli is situated in an affluent London neighbourhoodRawan Muqaddas, founder of eponymous design studio Rawan Muqaddas, aimed to create a comfortable place to dine that captured the spirit of the local neighbourhood.
      At the same time, she hoped to inject some of her own Middle Eastern flair into the restaurant to give it a homely atmosphere.
      Rawan Maqaan has renovated a deli into a vintage style eatery”The concept behind Sloane Street Deli was to build on a classic neighbourhood spot that’s also an extension of one’s home,” Muqaddas told Dezeen.

      “A spot where you can come in and spend five minutes or 50, in a space that is inviting, comfortable and warm, with the customer’s comfort at heart.”
      A curved serving counter is positioned at the deli’s entranceUpon entering the deli customers are greeted by a green-tiled deli counter serving baked goods and fresh pastries.
      It is clad in Arcaico tiles, a Japanese tile that Muqaddas wrapped one at a time around the curved counter.
      Rattan furnishing and bentwood chairs add to the deli’s retro feel”The focus was on the layering of textures and an earthy colour palette, the centre being the Japanese handmade single tiles,” Muqaddas explained.
      “As customer journey was key, I introduced the curvature around the counters, followed by the curvature of the banquette to optimise the flow of the customer.”
      Green tiles contrast terracotta-coloured seatsThe same tiles can be seen on the spice shelf and the adjacent barista counter where customers can purchase hot drinks. Here, a retro, cream-coloured coffee machine perches on another counter in front of large windows.
      Other vintage elements throughout the eatery which is mainly spread over the ground floor level, include cushioned diner-style booth seating, rattan furnishing, bentwood chairs and shiny brass accents.
      The kitchen, prep room and restrooms have been renovated in a similar fashion and are all located downstairs in the basement.

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      Muqaddas employed a mix of creamy green tones and earthy terracotta – colours that are often associated with Middle Eastern interiors to flesh out the rest of the space.
      Elsewhere, splashes of pale pink can be seen on the leather and fabric seats as well as on the awnings that hang outside.
      The space is framed by large windowsTo further tie the deli to the neighbourhood, the studio wanted to preserve as many elements of the original deli as possible, including the facade, interior walls and flooring.
      It refurbished some of the existing bistro tables and kept the original white mouldings and marble tabletops.
      The kitchen and customer restrooms are located downstairsRawan Muqaddas is not the only studio to give a modern eatery a retro look. Cafe Banacado, an all-day breakfast cafe in Stockholm by architecture studio ASKA has a colour palette of muted yellows, brown and cream hues.
      Parisian design studio Lizée-Hugot added low-slung lacquered seating and wooden panels to Abstinence, a Parisian eatery that recalls traditional French brasseries.
      Photography is by Kensington Leverne.

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      Caro Lundin launches understated co-working space ARC Club in south-east London

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      Architect Caro Lundin has opened the second branch of her affordable co-working chain ARC Club in London, which features a pared-back interior accented by colourful fixtures and furnishings.

      Set in the southeastern neighbourhood of Camberwell, the shared workspace was put together in just seven weeks and takes over a 223-square-metre commercial unit that previously sat empty for three years.
      The reception of ARC Club Camberwell doubles as a cafeThe latest ARC Club outpost follows in the footsteps of the company’s first location in Homerton, which opened a few months after the start of the pandemic.
      Much like its forebearer, it aims to provide a low-cost co-working space for hybrid workers, who don’t want to return to the office full-time but struggle to do their jobs effectively while working from home.
      Both spaces feature similarly simple interiors that prioritise functionality over frivolous decor.

      The collaborative work area features large group tablesLundin says this understated approach is key in a time when co-working is “a necessity and not a lifestyle accessory”.
      “Being Swedish, I’m very much in favour of the saying that good design and art should be available to everyone,” she explained. “Just because ARC Club is an affordable alternative doesn’t mean members should have to compromise on quality or design.”
      Furniture and artworks provide bursts of colourThe Camberwell co-working space is loosely divided into three different zones. Near the entrance, there’s a small cafe where members can drop in throughout the day to grab food and drinks.
      To the left is an area for collaborative work, complete with group desks and high counters that can accommodate two to three people and their laptops.
      The right side of the room is designated for more quiet, focused work. It features a plum-red seating banquette and a series of smaller tables for solo workers.

      ARC Club is a London co-working space for people wanting to escape working from home

      The different areas are separated by two boxy birch plywood volumes arranged into a rough T shape, with one containing meeting rooms and storage cupboards while the other houses six private booths where members can make video calls.
      The volume that sits towards the front of the plan delineates the cafe from the rest of the interior and is slightly shorter than the other in order to allow natural light to seep into the work areas at the rear.
      Otherwise, fixed partition walls and doors were omitted so that when office hours are over, ARC Club Camberwell is flexible enough to be used for other events.
      This area is dedicated to quiet workMost surfaces in the shared office are left raw or freshened up with a coat of white paint. But pops of colour are provided by the baby-pink booth doors and the orange-framed armchairs that are positioned around some of the tables.
      Vivid contemporary artworks loaned by local gallery Bosse & Baum help to liven up the walls.
      Baby-pink doors front the private phone boothsSeveral co-working spaces have opened in London in recent months to cater to locals who are opting to carry out their jobs remotely.
      Other examples include Paddington Works with its wellness-focused interiors and Bureau in Greenwich, which is designed to act as a “home for creatives”.
      The photography is by Andrew Meredith.
      Project credits:
      Architect: Caro Lundin of Studio Caro LundinContractor: Berry Interiors

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      Roz Barr designs co-working club Bureau in Greenwich Design District

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      Roz Barr Architects has designed a co-working members’ club for London’s new design district, featuring a bright red salon, stairs you can sit on, and a workspace that doubles as a dinner table.

      Bureau offers a range of co-working and social spaces designed specifically for those working in the creative industries.
      It occupies two buildings in the recently opened Greenwich Design District: the concrete-framed D1 designed by Architecture 00 and the ripple-facaded C3 designed by HNNA.
      The ground-floor restaurant functions as a meeting space. Photo is by Ruth WardArchitect Roz Barr and her London-based team designed a series of playful interiors for Bureau, hoping to create a distinct identity that extends across both buildings.
      The buildings’ raw structures are left exposed but contrasted by bold flashes of colour, so that spaces feel characterful but open to adaptation. Bureau describes them as “elegantly utilitarian”.

      “The brief we developed was about offering a home for creatives, which allowed them to bring their own identity to how they occupied the spaces,” said Barr.
      “A language of elements and materials form a rhythm between both buildings,” she told Dezeen.
      Members have access to shared facilities including meeting rooms and phone booths. Photo is by Ruth WardThe C3 spaces were the first to open, as part of the Greenwich Design District’s official launch in September.
      Occupying four floors, the offer here includes private studios, a mix of fixed and hot-desk workspaces, plus a range of shared facilities that include a restaurant, a lounge, meeting rooms and phone booths.
      The salon is a red-toned lounge that doubles as an events space. Photo is by Joe HowardThe recent addition of D1 broadens the variety of space available. Its five floors include both indoor and outdoor workspaces, plus flexible spaces that can be used for a variety of events and group activities.
      In both buildings, the ground floor is designed to offer spaces where members can come together and share ideas.
      C3’s all-red salon can host talks and film screenings, while the restaurant functions as a gathering space.
      A long table offers opportunities for group collaboration or dining events. Photo is by Alex UptonMeanwhile, D1’s ground floor contains a 14-metre-long table that can be used for group collaboration or dining events.
      D1 also includes a space known as the forum, a lounge that can also be used for presentations. A staircase-like furniture element made from recycled plastic creates casual tiered seating.

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      “We understood we were creating a place for the creative industries to work, meet and relax,” said Barr.
      “Bureau is the centre of design district, so it was seen as a place where members of the community would join and form a sort of collective.”
      Felt screens help to improve the acoustics. Photo is by Alex UptonMaterial finishes throughout the interiors would be more typically be found in industrial workshops than offices, emphasising the creative nature of Bureau’s members.
      Floors are either bare concrete or covered in colourful marmoleum, while wall finishes include cement boards and corrugated metal, and perforated metal screens function as space dividers.
      Perforated metal screens allow light to filter through. Photo is by Ruth WardThese details are softened by textiles and lighting. Recurring elements includes globe lighting pendants, floor-to-ceiling curtains and digitally printed carpets and rugs.
      “We used a palette of materials that worked across both buildings, using metal stud walls that were clad in perforated metal sheets, acoustic felt, and doors and tables clad in furniture linoleum,” said Barr.
      “This language offers a soft backdrop for users to personalise however they want.”
      The terraces of D1 allow for outdoor working. Photo is by Alex UptonBarr chose contemporary furniture designs to accompany the custom elements, with designs from the likes of Richard Lampert and Philippe Malouin.
      With so many external terraces in D1, Hay’s Palissade outdoor furniture, designed by Ronan and Erwan Bouroullec, features both inside and out.
      “As ever, flexibility is key,” added Barr. “For larger events, rugs can be rolled up and furniture moved out onto the terraces.”
      Bureau occupies two buildings in the Greenwich Design District. Photo is by Taran WilkhuGreenwich Design District is London’s first dedicated design district.
      It includes 16 new buildings, including a transparent bubble-shaped canteen designed by Selgacano and an entrance building by David Kohn Architects with the words “design district” spelled out on the roof.
      Created by developer Knight Dragon, the district offers workspace for up to 1,800 people and a range of specialist facilities.
      Bureau members have access to other facilities in the design district, including photography studios, post-production suites, a sound studio and a pottery workshop.
      Photography is by Alex Upton, Joe Howard, Ruth Ward and Taran Wilkhu.

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      Lore Group opens “grown-up” One Hundred Shoreditch hotel

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      Hospitality chain Lore Group has completed the One Hundred Shoreditch hotel in the building that formerly housed Ace Hotel’s London outpost.

      The rebranded hotel recently opened following a thorough refurbishment, which included the addition of new oriel windows on the building’s facade.
      New oriel windows were added to the building’s exteriorThe hotel was designed by Lore Group creative director Jacu Strauss, who aimed to build on the foundation of the Ace Hotel London Shoreditch.
      Designed by London-based Universal Design Studio, the Ace Hotel opened in 2013, but was shuttered in 2020 amid the coronavirus pandemic and never reopened.
      Wooden totems in the lobby were crafted by Jan Hedzel Studio”People were sentimental about what it was before and while we never wanted to drastically change that, we wanted to reflect the new, more grown-up Shoreditch,” Strauss told Dezeen.

      “And we hope that the energy that people loved in the former property is even more present now.”
      The lobby table from the Ace Hotel was kept and refinishedOne Hundred Shoreditch has 258 rooms as well as three bars, a coffee shop and a restaurant named Goddard & Gibbs, which has a giant yellow rock sculpture as its centrepiece.
      In the revamped lobby area, timber totem sculptures designed by Strauss and crafted by London-based Jan Hedzel Studio have been put in place, as well as a giant mirror.
      A large red paper sculpture is behind the lobby barIn the interest of reducing waste, Lore Group said it tried to keep materials from the old hotel where possible.
      The wooden floor in the entrance area remains the same, while a long wooden table has been refinished to give it a lighter tone, with the corners sanded into curves.

      Ace Hotel Shoreditch by Universal Design Studio

      Cork wall panelling has been dotted throughout, while the existing cork ceiling was replaced with an acoustically insulated combination of timber strips backed by black felt to soften the disco music prescribed by Strauss.
      An arrangement of giant scarlet paper flowers behind the counter distinguishes the lobby bar.
      What was previously a nightclub has been replaced with a lounge-style cocktail barOn the basement level, what was previously a nightclub has been replaced by a lounge-style cocktail bar named Seed Library.
      The bar’s design was informed by the films of director Stanley Kubrick with table lamps reminiscent of 1960s science fiction, juxtaposed with playful flourishes such as wooden wall panels fixed using metal racks taken from an office shelving unit.
      Pink tiles and terrazzo tabletops characterise the rooftop barIn the rooftop bar, powdery pink tiles matched with vivid pink terrazzo tabletops are intended to catch the sunlight, while green plants hang down from the ceiling in a concealed planter.
      Also on the top level is a multipurpose events space where a colourful second-hand parachute has been attached to the wall.
      A vintage parachute is fastened to the wall of the top floor events spaceStrauss sought to add intrigue to other communal spaces with artworks, including pieces painted in-situ personally by him inside the lifts and tapestries in the corridors.
      The rooms were designed to have a more laid back atmosphere with a mainly neutral palette.
      “When you enter the bedrooms you need to shift your energy,” explained Strauss. “The room should be a sanctuary – this is the place where you need calm.”
      The vivid hues of the rest of the hotel give way to a more neutral palette inside the roomsIn the bedrooms Berber carpets have been combined with a bed designed by Strauss with a shrunken base to create the illusion of floating.
      Large artworks adorn the walls to provide colour, with playful slinky-like vases are filled with eucalyptus to scent the rooms.
      Each oriel window has a unique furniture arrangementLore Group also operates Sea Containers, a hotel on London’s Southbank, as well as the Pulitzer in Amsterdam and the Riggs and Lyle hotels, both in Washington DC.
      Strauss led on the interiors for Sea Containers while a senior director at Tom Dixon’s Design Research Studio.
      The images are courtesy of Lore Group.

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      Lore Group creates seafood restaurant with “playful sense of nostalgia” within One Hundred Shoreditch hotel

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      Hospitality chain Lore Group has opened the Goddard & Gibbs seafood restaurant within the One Hundred Shoreditch hotel, which occupies the former Ace Hotel London Shoreditch building.

      Lore Group’s creative director Jacu Strauss designed the restaurant within the recently opened hotel on Shoreditch High Street, London, to evoke the seaside to be in keeping with its seafood menu.
      A yellow rock sculpture and sandy artworks give the restaurant a beachy feelA gigantic yellow sculpture, created from a sketch drawn by Strauss, stands on a table at the centre of the restaurant.
      “The sculpture is based on my memories of trips to the seaside as a child and making towers from piles of rocks on the beach,” Strauss said.
      “I wanted the space to have a playful sense of nostalgia to which our guests could relate.”

      The central sculpture is based on the designer’s childhood trips to the seasideContinuing the theme, wood-panelled walls of the restaurant were adorned with “sandscape” artworks made from sand that have been painted yellow and framed.
      Parasol-like pendant lights from Herman Miller hang from the ceiling, alongside pearly spherical bulbs.
      Angled mirrors run the perimeter of the restaurantAngled mirrors around the top of the wall panelling direct attention back onto the central sculpture.
      Another bright yellow boulder is stationed in the corner of the room, while seaweed-green banquettes are interspersed among the seating.
      The walls are clad in a strip-textured wood panellingThe tabletops are fashioned from black and white aggregate terrazzo, with hexagonal tiles making up the floor.
      At the entrance to the restaurant from the street, what was formerly a flower shop has been converted into a wine bar characterised by terracotta tiles.
      A wine bar area has been set up in the street entranceThe restaurant’s dishes are intended to reference the fishing villages and seaside towns of the British coastline, with a focus on ethically sourced ingredients.
      Goddard & Gibbs opened last week as part of the One Hundred Shoreditch hotel.
      Terrazzo table tops are used throughout the restaurantOne Hundred Shoreditch occupies the same building as Ace Hotel’s London outpost, which closed in 2020 having been initially shuttered as a result of the coronavirus pandemic.
      Lore Group also operates Sea Containers, a hotel on London’s Southbank with interiors designed by Tom Dixon, as well as the Pulitzer in Amsterdam and the Riggs and Lyle hotels, both in Washington DC.
      With One Hundred Shoreditch it hopes to mirror Shoreditch’s “new, grown-up feel while retaining the buzz and vibrance synonymous with the area”.
      Lore Group has opened the restaurant as part of its new One Hundred Shoreditch hotelOther recently opened hotels in London include Buckle Street Studios, designed by Grzywinksi+Pons and a Room2 outpost in Chiswick designed by Project Orange, which is claimed to be the world’s first whole-life net-zero hotel.
      The images are courtesy of One Hundred Shoreditch.

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      Rise Design Studio opts to “reuse and recycle” for Carousel restaurant interior

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      London restaurant Carousel has moved to a new venue but taken many of its old fixtures and fittings with it, thanks to an environmentally conscious approach from Rise Design Studio.

      Founded seven years ago by brothers Ollie and Ed Templeton, the restaurant has moved into three converted Georgian townhouses in Fitzrovia, with dining rooms on two floors.
      Rise Design Studio designed the original Carousel restaurant in Marylebone, so the architects decided to be as resourceful as possible when repeating the formula in a new location.
      Carousel occupies three converted Georgian townhouses in FitzroviaSeveral design elements from the original restaurant have been repurposed in the new location.
      These include the tall metal-clad entrance door, which can now be found at the entrance to one of the dining rooms, and a copper light window that is now installed internally rather than externally. A set of Spanish wall tiles were also carefully removed and now serve as floor tiles.

      These are combined with new colours and textures, from materials such as painted brickwork and terrazzo-style tiles.
      A guest kitchen and dining room is lit from above by a large skylight”Carousel 2.0 was an opportunity to create new spaces which didn’t exist in the original Carousel,” said Rise Design Studio director Imran Jahn. “But we also did not want to lose the feel of the original.”
      “We wanted to re-use and recycle,” he told Dezeen. “We wanted previous customers and returning guest chefs to be reminded of Carousel 1.0, so we proposed to retain finishes, fixtures and fittings and use them again here.”
      Wall tiles from the previous Carousel venue have been reused here as floor tilesThe new property gives the restaurant enough space for several dining rooms and kitchens plus, for the first time, a wine bar.
      On the ground floor, the bar sits in between an all-day dining room and a space for Carousel’s ever-changing roster of guest chefs. The former faces the street, while the latter is lit from above through a lightwell.
      The all-day dining room features painted brickwork and terrazzo-style tilesThere’s also a separate diner-style restaurant space intended for new dining concept launches, which is currently occupied by Goila Butter Chicken.
      Upstairs, a subdividing lounge/events space leads through to a private dining room.
      A wine and cocktail bar is sandwiched between the two ground-floor spaces”Ed and Ollie had scoped out a draft layout of the various zones they wanted to create before we were introduced to the project,” said Jahn. “They needed our design expertise in interiors to help bring it all together.”
      A consistent element throughout the interior is the use of industrial-style Crittall screens and doors, which are infilled with fluted glass.
      Concrete counters feature slatted wooden frontsSeveral rooms feature walls finished with a type of Nordic plaster that comes in different colours and creates a smooth, durable and multi-tonal surface. The guest kitchen is a mid-grey shade, while the private dining room is soft green.
      Other details include concrete counters with wooden slatted fronts, exposed steel structural beams and formica tables.
      An events space leads through to a private dining room”The overall tone of the proposals brings together the distinct spaces but allows them to sit happily in their individuality,” said Jahn.
      “The use of Crittall screens throughout and reeded glazing provides for continuity but also an air of mystery for the viewer wanting to find out more about the partially hidden spaces within.”
      A special type of plaster gives a multi-tonal quality to the wallsThe new Carousel location welcomed its first diners in November 2021. The all-day menu, prepared by Ollie, includes a range of small plates including beef tartare toast, confit pumpkin with burrata and sage, and grilled mackerel flatbread.
      “We’ve been dreaming about this move for a long time,” said Ed. “We loved being a part of the Marylebone community, but we genuinely couldn’t have imagined a more exciting neighbourhood, or a more fitting home, to be moving into.”
      Carousel offers an all-day menu and also hosts a roster of guest chefs”You’ll find all the best bits of the old Carousel in the new space, with some fun additions like the neighbourhood wine bar, where you’ll finally be able to experience the kind of food that Ollie likes to cook, in an easygoing all-day setting,” he added.
      Other recent restaurant openings in London include Kol, a Marylebone eatery with a Mexican menu, and Maido, a sushi restaurant in St John’s Wood.
      Photography is by Joe Okpako. Video is by Henry Woide.

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