Luchetti Krelle

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    Luchetti Krelle brings laid-back luxury to social spaces of Manly Pacific hotel

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    Spicy shades of turmeric, cinnamon and ginger feature alongside mosaic tiles and hand-painted murals in the public spaces of this hotel in Sydney, following a makeover from local studio Luchetti Krelle.

    The renovation encompassed Manly Pacific’s lobby as well as its 55 North bar and a few neighbouring lounge areas, all located on the hotel’s ground floor, which opens directly onto Manly Beach.
    Luchetti Krelle has overhauled the lobby of Sydney’s Manly Pacific hotelIn the reception area, Luchetti Krelle created an intimate lounge setting to bring a sense of warmth and welcome into the otherwise vast white space while creating a link to the more richly decorated drinking spaces beyond.
    Tactile sofas and clubby armchairs are clustered around a chequerboard table looking onto a fireplace that mixes tile and timber in a mid-century-influenced design.
    Latticed screens create a loose separation between Manly Pacific’s reception and the adjoining bar area, which introduces a richer palette of colours and materials to forge a sense of laid-back luxury.

    The studio also renovated the adjoining bar”A loose luxury defines our approach to the reappointment of the bar and neighbouring lounge areas,” Luchetti Krelle said.
    “Layered textures, spiced tonal triggers and punchy patterns were selected to energise the drinking spaces with a graceful attitude that prioritised home comfort.”
    55 North is centred on an impressive island bar that curves outwards into the room to create a sense of welcome.
    Crazy paving in autumnal hues defines the bar areaThe bar’s outlines are mirrored by the lines of the bulkhead ceiling above, creating a shape reminiscent of a clamshell that draws the eye across the room and brings a cosy intimacy to the bar area.
    “Hospitality design is about making people feel welcome, relaxed and confident so less noticeable elements drove our process,” the studio said.
    “We lowered the bar’s original height so smaller guests didn’t feel intimidated by its stature, adding custom leather swivel stools with curved returns to encourage lengthier sittings.”
    Lattice screens help to loosely divide the spaceThe client had originally requested a new bar closer to the lobby. But Luchetti Krelle chose instead to improve the existing design to conserve waste and save valuable build time.
    “As with all hospitality projects, there is an added pressure to complete the build and installation within deadline, given commercial pressures to open for business,” the studio said.
    “So we saved time finding creative solutions to transform existing elements, avoiding demolition and the waste of materials.”
    A series of lounge spaces lead off the barOpening off the main bar area is a series of lounges.
    Through the careful use of curves, arches and latticed screens, Luchetti Krelle designed these spaces to flow from one to another with a clear sense of continuity, while each area maintains its own distinct character and sense of purpose.
    “We created adjoining rooms to encourage hotel guests to treat the space like an extension of their home during the day,” the studio said.

    Luchetti Krelle fashions playful interiors for RAFI restaurant in Sydney

    On the beach side, a sunroom takes its cues from the vista with striped and patterned upholstery in a palette of cooling blues that tether the space to the seascape beyond.
    To the rear of the bar, a former gaming room has become an expansive cocktail lounge, where arches frame three intimate booths and the eye is led across the room by an underwater scene, painted onto Venetian plaster by local mural studio Steady Hand Studio.
    Cool blue tones connect the sunroom to Manly Pacific’s beachside settingTiles are the protagonist material of this project, defining each area.
    “Intricate autumnal crazy paving lures eyes through latticed screens that lightly separate the lobby and bar,” said Luchetti Krelle.
    “Waves of fanned pearl-hued marble mosaics accentuate the rear lounge’s sophistication. Within the front sun lounge, tessellated Indian green and Carrara marble mosaic arrangements mimic the effect of a rug.”
    The sunroom opens straight onto Manly BeachTimber, too, plays a large part in the design, used across walls, ceilings, arches and booths – particularly in the bar.
    “It was important to use varied timber species, including Blackbutt and walnut, to add textural depth and warm shades,” the studio said.
    A variety of plaster finishes introduce another level of texture while helping to convey a sense of history and permanence, according to Luchetti Krelle.
    A hand-painted mural dominates the cocktail lounge in the rearThese include the teal plaster applied to the bulkhead surround of the main bar, which features a glossy underside to bring a sense of lightness to the structure.
    And in the ocean-side lounge, the pale sand shade of the fireplace wall cools the space during summer, reflecting the sunlight.
    Seating booths are enveloped in cosy archesThe Manly Pacific is among a number of hospitality projects that Luchetti Krelle has completed in Sydney over the last two years.
    Among them is a bar set inside a former butcher shop as well as the restaurant RAFI, characterised by vivid abstract paintings and patterned floors.
    The photography is by Tom Ferguson.

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      Luchetti Krelle fashions playful interiors for RAFI restaurant in Sydney

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      Vivid abstract paintings meet patterned floors and oversized lighting fixtures inside this restaurant in Sydney designed by local studio Luchetti Krelle.

      Celebrating the produce available on Sydney’s coastline, RAFI serves a seasonal array of seafood small plates. The restaurant’s name is an acronym for Raffaella, Aurora, Frankie and Indio – the children of owners Ben Carroll and Hamish Watts.
      Large paper lanterns dominate the interior of Sydney’s RAFI restaurantThe duo already run a number of successful dining venues across the city, all of which were designed by Luchetti Krelle.
      When called to devise the interiors for RAFI, the studio set out to create a scheme that would “ignite a child-like awe and wonder” in keeping with the restaurant’s name.
      Neon-orange cargo straps help to secure wine bottles in placeThis theme is picked up in a number of playful decor elements throughout the restaurant including a trio of huge paper lanterns and mosaic flooring.

      To one side of the dining area is an open kitchen, where a chunky red mantelpiece was built around the ovens.
      Chequered tiles give the interior a playful feelA drinks bar lies on the other side of the space, nestled beside a tall wine rack that uses neon-orange cargo straps to hold bottles in place.
      RAFI’s plan opens up to a couple of larger dining spaces – one covered in chequered tiles and another dressed with blue banquettes, colourful abstract paintings and woven-back chairs.

      Luchetti Krelle creates eclectic bar Jane inside former butcher shop

      The latter features wooden parquetry flooring arranged in concentric squares. This pattern is replicated on a set of cork doors at the rear of the space, which can be slid back to reveal an intimate private dining room.
      This area is centred by a hexagonal wooden table and a branch-like chandelier with light-up “leaves”.
      Abstract art and a branch-like chandelier feature in the private dining roomBlack box-frame windows that previously appeared throughout the restaurant were swapped for slender galvanised-steel casings, which offer better views out to the terrace.
      Here, the studio has introduced outdoor seating and “Aperol-toned” sun umbrellas, as well as a greenhouse-style dining room called The Arbor.
      Loosely inspired by childhood camping trips, this space features fold-out chairs and a canopy formed of white camouflage netting.
      More dining space is offered in a greenhouse-style structureLuchetti Krelle was established in 2008 by Rachel Luchetti and Stuart Krelle, with headquarters in Sydney’s Surry Hills neighbourhood.
      The studio recently completed another eatery in the city called Jane, which occupies a former butcher shop. Its eclectic interior draws on everything from seventies decor to french bistros and indigenous flowers.
      The photography is by Steve Woodburn.

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      Luchetti Krelle creates eclectic bar Jane inside former butcher shop

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      Seventies decor, French bistros and indigenous flowers are some of the references design studio Luchetti Krelle has mixed inside this bar in Sydney, Australia, which occupies a converted butcher.

      Serving local wines and small plates, Jane is meant to be the more casual counterpart to Arthur – a nearby restaurant offering only five-course tasting menus.
      The bar retains the butcher’s original facadeBoth venues are run by chef Tristan Rosier and are named after his late grandparents.
      The building now housing Jane originally served as a butcher but was subsequently reincarnated as various eateries, which made it in desperate need of a revamp, according to Luchetti Krelle.
      A cosy group seating area was created by the entranceThe studio made some minor tweaks to the building’s tiled facade, restoring the brass framework and replacing its tinted windows and door panes with clear glass to allow passersby to look inside.

      A section of the butcher’s original gold-leaf signage was also carefully preserved.
      The seating area features a marble table and vintage chandelierThe interior’s 70-square-metre footprint only allowed Luchetti Krelle to make minimal structural alterations.
      A cosy dining area fit for eight guests was created beside the entrance, featuring a curved seating booth and a Rosso Levanto marble table with a built-in Lazy Susan. Overhead dangles a vintage chandelier, its ornate design reflected in the mirror-clad walls.
      Natural red fibres were sprayed across the ceilingA banquette runs the length of the bar on the right-hand side, its backrest upholstered in caramel-coloured corduroy as a subtle tribute to the 70s-style interiors found in the former home of Rosier’s grandparents.
      The banquette is accompanied by a series of bespoke wooden tables with slanted corners so that even when the bar is busy and guests are in closer proximity, they can’t bump into any sharp corners.

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      On the opposite side of the room is a brass-edged drinks bar finished with a Carrara marble countertop.
      High stools upholstered in butter-yellow leather stand in front of the bar, framed by a tiled floral splashback that’s meant to be loosely reminiscent of a Parisian bistro floor.
      A corduroy banquette nods to the 70sPrior to Luchetti Krelle’s intervention, the interior featured a “cold” black-and-white paint scheme. So the studio was keen to introduce some bolder colours – particularly those synonymous with the Australian bush.
      The existing concrete floor was coated in eucalyptus-green paint while the ceiling was finished with a natural red fibre that’s similar in hue to the indigenous Waratah flower.
      Just beneath the ceiling is a sequence of custom shelves, just high enough to fit a typical wine bottle.
      Brass ribboning runs around the base and countertop of the barCorduroy seating and Rosso Levanto tables were installed in Jane’s narrower rear dining room to create an aesthetic connection to the rest of the bar.
      From here, diners can access the bar’s private courtyard and the toilets, which take over the butcher’s former salting room.
      A new skylight brings light to the windowless dining area at the rearThis space was previously accessed via a short flight of steps. But the floor was raised to meet the level of the front room and further enhance the sense of continuity.
      A new skylight and glazed panel in the back door help illuminate the space, while a false ceiling was knocked through to make the walls appear taller.
      This room was also fitted with corduroy-lined furnitureLuchetti Krelle was established in 2008 and is led by Rachel Luchetti and Stuart Krell.
      Jane joins a multitude of bars and restaurants in Sydney, which is known for its vibrant dining scene.
      Other examples include moody gin bar Four Pillars Laboratory and Glorietta, an airy Italian restaurant decked out with timber and rattan furnishings.
      The photography is by Anson Smart.

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