Milanese modernism informs LA pizzeria interior by Jared Frank Studio
LA-based Jared Frank Studio has looked to Milan’s history of modernist design for references while focusing on “what a West Coast pizza parlour could be”. More
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LA-based Jared Frank Studio has looked to Milan’s history of modernist design for references while focusing on “what a West Coast pizza parlour could be”. More
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in RoomsFor our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church.
From New York City to Italy, its country of origin, pizza is a beloved delicacy across the world. As a result, the humble pizzeria is trafficked by many, with some visitors whisking away a two-dollar slice and others packed into a booth to convene around a shared pie.
The pizzerias below showcase a wide variety of styles, each boasting unique and eclectic features that display a careful consideration for a space often held in high regard by its customers.
This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring soothing cabin interiors, versatile futons and daybeds and stylish shower curtains.
Humble Pizza, UK, by Child Studio
Pink tables and furniture contrasted with a dark green hue fill the interior of this vegan restaurant in London’s Chelsea neighbourhood.
Local practice Child Studio designed the space to resemble the city’s workmen’s cafes of the 1950s, which typically featured pastel-coloured Formica surfaces and no-frills food and drink.
Find out more about Humble Pizza ›
The photo is by David DworkindVesta, Canada, by Ménard Dworkind
Located in Montreal’s Villeray neighbourhood, the wood-panelled walls and marble table tops of Vesta take cues from New York pizzerias of the 1970s.
“In its own contemporary way the design of Vesta evokes the spirit of Italian family restaurants common in North America during the 1970s,” Ménard Dworkind said.
Find out more about Vesta ›
The photo is by Nicholas VeneziaLala’s Brooklyn Apizza, USA, by Bench Architects
Lala’s Brooklyn Apizza by Bench Architects is located in Brooklyn’s East Williamsburg neighbourhood, atop a brewery that was formally an industrial space.
Lightwood picnic benches were used on the interior and attached terrace, while bright, solid-coloured tiles and magenta curtains line the space.
Find out more about Grimm
The photo is by Patrick SchüttlerDough Pizza, Australia, by Ohlo Studio
The “rustic sophistication” of Italy was evoked with red-toned tiles and light woods for Dough Pizza in Perth, which sits in a shopping centre.
“It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” said Ohlo Studio.
Find out more about Dough Pizza ›
The photo is by Simone BossiMyrto, Italy, by Studio Wok
Studio Wok created this pizzeria on Sardinia to reflect the island’s natural surroundings, such as its earthy tones and granite rocks.
The winds of the area erode and carve out the granite rocks, which the studio reflected in the walls covered in pink plaster, a concrete floor and arched openings.
Find out more about Myrto ›
The photo is by Blaine DavisSIMÒ Pizza, USA, by Büro Koray Duman
Located in the Greenwich Village neighbourhood of New York City, SIMÒ Pizza is lined with shelving made of Italian volcanic stone and wallpaper printed with a flour graphic.
Its pizza ovens sit in a centre block, which is lined in patterned wood and a green tiled countertop.
Find out more about SIMÒ Pizza ›
The photo is by Arturo ArrietaPizzeria Della Madonna, Mexico, by Sofía Betancur
The pizza oven of Pizzeria Della Madonna sits in full view, surrounded by tiled and plaster walls and wood flooring.
Architect Sofía Betancur took cues from the Parroquia de la Sagrada Familia church, which sits next door, for the space.
Find out more about Pizzeria Della Madonna ›
The photo is by Mikko RyhänenPopolo, Finland, by Studio Joanna Laajisto
Studio Joanna Laajisto designed Popolo to be a cosy retreat on the slopes of Pyhä Ski Resort in northern Finland.
Leather benches, wooden tables, copper lamps and candleholders were used to evoke a sense of warmth and were paired with slate flooring and dark wood panelling.
Find out more about Popolo ›
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in RoomsParis-based restaurant group Daroco has opened a London outpost with mirrored, curving interiors designed by French architect Olivier Delannoy.
Delannoy, who has worked on Daroco’s previous projects, reproduced the mirrored ceiling from its two Paris restaurants for the Daroco’s latest location in Soho.
“Though the layout maintains an orderly appearance, the reflection of the mirror creates an anarchic, enchanted dimension to the space,” he told Dezeen.
The restaurant ceiling is covered with a large mirrorA wide range of designer lighting was placed throughout the restaurant, with arm wall-mounted lights by Penta, flower-shaped wall-mounted lights by Leucos and suspended glowing discs by DCW Édition. Together they were placed to create a softly lit interior that complements the mirrored ceiling.
“We approached this project with the aim of mirroring an English garden,” Delannoy explained. “In evoking the garden, the lighting fixtures were inspired by plant motifs such as flowers, water plant stems and tree branches.”
“The curved resin light tubes were designed to resemble the stem of a phosphorescent water plant,” he continued.
Suspended glowing discs by DCW Édition illuminate the dining space
The English garden concept was extended to other design elements such as a large pizza oven covered in blue butterflies and the flooring.
“We designed the floor to be inspired by the undulation of the first raindrops on a landscaped pond,” said Delannoy.
Tom Dixon completes Éclectic restaurant in Paris
Within the restaurant’s dining areas Delannoy used a diverse range of materials with marble and wooden table tops paired with crushed-velvet seats.
The colour composition of the fabric used on the seating is intended to “evoke the flowers, earth and vegetation of the water’s edge”.
A large pizza oven is decorated with blue ceramic butterflies
Delannoy also drew inspiration from the Italian Renaissance for the restaurant, which serves Italian food.
The mirrored ceiling bounces light around the interior and creates the illusion of a larger space, “such as that of a renaissance hall,” he said.
Visitors are met with brass arches informed by the structure of Florence’s basilicas and a large counter that directly references the Baldachin – a large bronze canopy in St Peter’s, Vatican City.
Looping acrylic light tubes and brass arches conjure evokeDelannoy co-founded Reinh Agency in 2016 and its completed projects include a Parisian cocktail bar and a restaurant in a former Belgian brewery warehouse.
Other restaurant interiors recently featured on Dezeen include a pizzeria in a Finnish ski-resort, a |cathedral of fried chicken” and an art-deco informed restaurant in New York.
The photography is by Julie Spicy.
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in RoomsHelsinki-based designer Joanna Laajisto has completed Popolo, a ski resort restaurant designed to be both cosy and practical for guests walking in from the slopes.
The Studio Joanna Laajisto founder designed the pizzeria as part of Kultakero, a new hotel at the Pyhä Ski Resort in northern Finland.
The interior pairs slate flooring with patterned timber wall panellingHer scheme features a floor made from irregularly shaped slabs of slate and wall panelling with distinct feather-like grain patterns.
Other key details at Popolo include leather seating and copper lamps and candleholders, which offer a sense of warmth.
Snowy scenes outside the window allowed for a darker material palette”The restaurant is designed to fit into the unique landscape of Pyhä; easily approachable yet atmospheric, suitable for both skiing directly from the slope and an atmospheric multi-course dinner,” Laajisto said.
The designer based the design on her own experiences of the area. She has a vacation home in Pyhä and spends much of her time snowboarding and mountain biking here.
“I have spent most of my winter holidays in this place with family and friends, so I just imagined a space we would all love to spend time in,” she told Dezeen.
Copper lamps and candleholders bring a sense of visual warmthThe large windows, offering views of the snow-covered slopes, led her to explore materials that might otherwise have felt inappropriate.
“Those elements allowed us to create a dark and woody interior without it becoming too heavy or classical for a Finnish ski resort,” she said.
Space Copenhagen pays homage to historic features in Mammertsberg renovation
The slate floor, made with stone sourced from northern Norway, takes cues from the floor in Pyhä’s original hotel.
Laajisto explained how this stone floor, which has been in place since 1966, has remained in “mint condition” despite 60 years of being walked over in ski boots.
“That’s why I knew it would be a durable and lasting choice,” she said.
A pizza oven is a focal point in the spaceFor the wood panelling, which also features on Popolo’s tabletops, Laajisto chose a birch plywood with a veneer that was pad-dyed to give it a rich dark tone.
The striking grain patterns come from cutting the logs at an angle.
Finnish artist Johanna Lumme is responsible for the oil paintings that hang on the wallsFocal points include a large pizza oven and a series of oil paintings by Finnish artist Johanna Lumme, who was specially commissioned to paint the landscape of the Pyhä-Luosto National Park.
Furniture and fittings include wooden chairs and stools from Czech brand TON, pendant lamps from British brand Mullan and a chequered wool textile, which forms upholstered backrests for the leather seating banquettes.
Dining tables feature the same timber grain patterns as the wall panellingLaajisto has also designed interiors for various restaurants and bars in Helsinki, including wine bar and bakery, The Way, and French bistro, Cafe Savoy.
Other recent projects include the logistics centre for Finnish Design Shop.
The photography is by Mikko Ryhänen.
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in RoomsA neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sophía Betancur placed the oven in full view.
The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.
Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
“The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
“The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.
Studio Wok designs cavernous pizza restaurant to recall rocky coves of Sardinia
“In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
“The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
The photography is by Arturo Arrieta.
Project credits:
Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal
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in RoomsA neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sofía Betancur placed the oven in full view.
The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.
Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
“The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
“The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.
Studio Wok designs cavernous pizza restaurant to recall rocky coves of Sardinia
“In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
“The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
The photography is by Arturo Arrieta.
Project credits:
Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal
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in RoomsAn open kitchen and shelving made of Italian volcanic stone feature in a Greenwich Village pizzeria designed by architecture firm Büro Koray Duman. More
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in RoomsStudio Wok has completed Myrto, a pizzeria on Sardinia that is designed to reflect the island’s earth tones and wind-swept granite rocks. More
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Interior design firm Ohlo Studio used materials that evoke the “rustic sophistication” of Italy to create the interiors of Dough Pizza restaurant in Perth.Dough Pizza takes over a unit of Westfield Whitford City shopping centre which lies just north of central Perth.
Locally based Ohlo Studio was tasked with designing the interiors and set out to create an aesthetic that, like the restaurant’s name, is “timeless and no-fuss”.
The studio also wanted the space to texturally reflect Italy and the country’s “rustic sophistication”.
“It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” explained the studio.
On one side of the restaurant, burnt-red tiles have been used to line the lower half of the wall.
Just in front lies a seating banquette upholstered in taupe-coloured fabric, accompanied by wooden tables and white wicker dining chairs. Slim disc-like pendant lights have been suspended from the ceiling directly overhead.
The same red tiles clad the central bar counter. It’s surrounded by wooden fold-out high chairs, where customers can sit and eat within view of the open kitchen or grab a quick drink.
A wall on the opposite side of the restaurant has been completely lined in hessian, which extends down to cover a chunky plinth that runs in front.
The plinth serves as a base for a series of tobacco-hued cushioned seats that can be easily pushed together or apart to suit different-sized groups of diners.
Homely decor elements such as ceramic vases, potted plants and tiny lamps have been dotted throughout to evoke the same feel as a “neighbourhood Italian espresso bar”.
Large photographic prints that capture scenes from sun-drenched Italian beaches have also been mounted on the walls.
Pink marble and patchy concrete emulate ancient Rome in Melbourne’s Pentolina pasta bar
In a bid to contrast the commercial setting of the shopping centre, the studio has applied the same selection of warm materials used inside the restaurant to its exterior.
“The tiled bar puncturing the facade also activates the boundary and creates a playful entry,” added the studio.
Ohlo Studio was founded by interior architect Jen Lowe and is based in Perth’s South Fremantle suburb.
The studio’s Dough Pizza project is one of several trendy Italian eateries across Australia. Others include Glorietta by Alexander & Co, which features wooden furnishings and a caged rattan ceiling.
There’s also Pentolina by Biasol, which has worn concrete walls and pink-marble fixtures to emulate the materiality of Ancient Rome.
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