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    Joanna Laajisto creates “dark and woody” interior for Pyhä Ski Resort pizzeria

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    Helsinki-based designer Joanna Laajisto has completed Popolo, a ski resort restaurant designed to be both cosy and practical for guests walking in from the slopes.

    The Studio Joanna Laajisto founder designed the pizzeria as part of Kultakero, a new hotel at the Pyhä Ski Resort in northern Finland.
    The interior pairs slate flooring with patterned timber wall panellingHer scheme features a floor made from irregularly shaped slabs of slate and wall panelling with distinct feather-like grain patterns.
    Other key details at Popolo include leather seating and copper lamps and candleholders, which offer a sense of warmth.
    Snowy scenes outside the window allowed for a darker material palette”The restaurant is designed to fit into the unique landscape of Pyhä; easily approachable yet atmospheric, suitable for both skiing directly from the slope and an atmospheric multi-course dinner,” Laajisto said.

    The designer based the design on her own experiences of the area. She has a vacation home in Pyhä and spends much of her time snowboarding and mountain biking here.
    “I have spent most of my winter holidays in this place with family and friends, so I just imagined a space we would all love to spend time in,” she told Dezeen.
    Copper lamps and candleholders bring a sense of visual warmthThe large windows, offering views of the snow-covered slopes, led her to explore materials that might otherwise have felt inappropriate.
    “Those elements allowed us to create a dark and woody interior without it becoming too heavy or classical for a Finnish ski resort,” she said.

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    The slate floor, made with stone sourced from northern Norway, takes cues from the floor in Pyhä’s original hotel.
    Laajisto explained how this stone floor, which has been in place since 1966, has remained in “mint condition” despite 60 years of being walked over in ski boots.
    “That’s why I knew it would be a durable and lasting choice,” she said.
    A pizza oven is a focal point in the spaceFor the wood panelling, which also features on Popolo’s tabletops, Laajisto chose a birch plywood with a veneer that was pad-dyed to give it a rich dark tone.
    The striking grain patterns come from cutting the logs at an angle.
    Finnish artist Johanna Lumme is responsible for the oil paintings that hang on the wallsFocal points include a large pizza oven and a series of oil paintings by Finnish artist Johanna Lumme, who was specially commissioned to paint the landscape of the Pyhä-Luosto National Park.
    Furniture and fittings include wooden chairs and stools from Czech brand TON, pendant lamps from British brand Mullan and a chequered wool textile, which forms upholstered backrests for the leather seating banquettes.
    Dining tables feature the same timber grain patterns as the wall panellingLaajisto has also designed interiors for various restaurants and bars in Helsinki, including wine bar and bakery, The Way, and French bistro, Cafe Savoy.
    Other recent projects include the logistics centre for Finnish Design Shop.
    The photography is by Mikko Ryhänen.

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      Sophía Betancur references nearby church for Pizzeria Della Madonna

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      A neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sophía Betancur placed the oven in full view.

      The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
      A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
      Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
      The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.

      Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
      The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
      “The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
      The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
      “The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.

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      “In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
      Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
      In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
      “The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
      The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
      In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
      The photography is by Arturo Arrieta.
      Project credits:
      Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal

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    • 113 Shares119 Views

      in Rooms

      Sofía Betancur references nearby church for Pizzeria Della Madonna

      by

      A neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sofía Betancur placed the oven in full view.

      The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
      A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
      Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
      The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.

      Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
      The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
      “The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
      The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
      “The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.

      Studio Wok designs cavernous pizza restaurant to recall rocky coves of Sardinia

      “In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
      Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
      In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
      “The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
      The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
      In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
      The photography is by Arturo Arrieta.
      Project credits:
      Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal

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      Burnt-red tiles and hessian feature inside Dough Pizza restaurant in Perth

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      Interior design firm Ohlo Studio used materials that evoke the “rustic sophistication” of Italy to create the interiors of Dough Pizza restaurant in Perth.Dough Pizza takes over a unit of Westfield Whitford City shopping centre which lies just north of central Perth.

      Locally based Ohlo Studio was tasked with designing the interiors and set out to create an aesthetic that, like the restaurant’s name, is “timeless and no-fuss”.

      The studio also wanted the space to texturally reflect Italy and the country’s “rustic sophistication”.
      “It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” explained the studio.

      On one side of the restaurant, burnt-red tiles have been used to line the lower half of the wall.
      Just in front lies a seating banquette upholstered in taupe-coloured fabric, accompanied by wooden tables and white wicker dining chairs. Slim disc-like pendant lights have been suspended from the ceiling directly overhead.
      The same red tiles clad the central bar counter. It’s surrounded by wooden fold-out high chairs, where customers can sit and eat within view of the open kitchen or grab a quick drink.

      A wall on the opposite side of the restaurant has been completely lined in hessian, which extends down to cover a chunky plinth that runs in front.
      The plinth serves as a base for a series of tobacco-hued cushioned seats that can be easily pushed together or apart to suit different-sized groups of diners.

      Homely decor elements such as ceramic vases, potted plants and tiny lamps have been dotted throughout to evoke the same feel as a “neighbourhood Italian espresso bar”.
      Large photographic prints that capture scenes from sun-drenched Italian beaches have also been mounted on the walls.

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      In a bid to contrast the commercial setting of the shopping centre, the studio has applied the same selection of warm materials used inside the restaurant to its exterior.
      “The tiled bar puncturing the facade also activates the boundary and creates a playful entry,” added the studio.

      Ohlo Studio was founded by interior architect Jen Lowe and is based in Perth’s South Fremantle suburb.
      The studio’s Dough Pizza project is one of several trendy Italian eateries across Australia. Others include Glorietta by Alexander & Co, which features wooden furnishings and a caged rattan ceiling.
      There’s also Pentolina by Biasol, which has worn concrete walls and pink-marble fixtures to emulate the materiality of Ancient Rome.

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