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      Mexico City restaurant by RA! arranged around upside-down pyramid bar

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      A bar counter shaped like an inverted ziggurat sits at the centre of this restaurant in Mexico City, designed by local architecture studio RA!

      Tana is a tapas spot located in the city’s wealthy Polanco neighbourhood, within a compact and intimate space facing Parque Lincoln.
      The Tana restaurant is organized around a central concrete barRA! gutted the 65-square-metre unit to make way for its cave-like concept, achieved by applying textured plaster and concrete across the four-metre-high walls.
      “The intervention began by demolishing the superimposed finishes of the old premises, in order to discover the structure and the materials that originally constituted the space,” said RA! co-founder Pedro Ramírez de Aguilar.
      The bar’s inverted ziggurat form features cove lighting along its tiered sides”The balance of the sounds, colours, textures and tones of the space creates a cave atmosphere that shelters those who inhabit it,” he contined.

      The main dining area is organised around a central bar counter, which has a stepped form reminiscent of an ancient pyramid – similar to those located at the Aztec archeological site of Teotihuacan just outside of the city.
      Cove lighting also illuminates the plaster and concrete walls and floors around the restaurant’s perimeterRough concrete also wraps the bar’s tiered sides, under which cove lighting is installed to illuminate each layer.
      “The bar questions the traditional linear organization of bars to create a square distribution that allows greater coexistence between users and the mixologist,” Ramírez de Aguilar said.
      Slender-framed metal stools provide seating for dinersFurther cove lighting encircles the room just above floor level, and about two-thirds of the way up the walls, as well as beneath the narrow drink shelves.
      Behind the bar, a copper lighting fixture comprises two concentric circles, with a soft glow emanating from behind the small, front disk.
      Cylindrical concrete pendants lamps hang above the dining areaThe copper fixture was mounted on a floor-to-ceiling shelving system built from thin metal pipes, which displays liquor bottles and holds hanging plants at the top.
      “The plate made in Michoacán, Mexico, is positioned on a large formation of rods that go from the support cabinet to the ceiling, generating a series of shelves on which the bottles and other service elements are positioned,” said Ramírez de Aguilar.

      Sofía Betancur references nearby church for Pizzeria Della Madonna

      Tall, slender-framed stools surround the bar, and provide additional seating along either side of the space.
      Above hang cylindrical concrete pendant lamps with steel caps, which direct the light downwards as a series of spots.
      RA! designed the restaurant to look and feel like a caveBehind the shelving unit is a small, omakase-style dining area that offers guests a direct view of the kitchen.
      The restaurant opens fully to the street, where more tables are placed on a covered patio surrounded by plants.
      Tana also has a covered outdoor patio surrounded by plantsRA! was founded in 2017 by Ramírez de Aguilar along with Cristóbal Ramírez de Aguilar and Santiago Sierra in Mexico City, where the dining scene is booming and many creative minds are helping to shape interiors for its chefs.
      Along with Tana, new spots include Pizzeria della Madonna in Roma Norte, which designer Sofia Betancur modelled on a neighbouring church, and Ling Ling, an Asian fusion restaurant on the 56th floor of the Chapultepec Uno skyscraper.
      The photography is by Ariadna Polo.

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      RooMoo reuses distillery’s old whiskey barrels to decorate its bar

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      Chinese interiors studio RooMoo has used nearly 6,000 pieces of oak from discarded distillery barrels to adorn this whiskey bar in Shanghai.

      Laizhou Bar is located in the city’s buzzy Xuhui District and is an offshoot of Laizhou Distillery, a Chinese whiskey producer based out of Sichuan province.
      Wood offcuts from Laizhou Distillery’s whiskey barrels feature across the bar’s facadeThe distillery prides itself on reducing its environmental impact by using low-temperature saccharification machinery and collecting wastewater so it can be converted into biogas energy.
      So Shanghai-based studio RooMoo placed a similar emphasis on sustainability when designing the bar, where almost 6,000 pieces of wood from the distillery’s discarded oak barrels were reused as decoration.
      The offcuts were then used to construct a ringed structure on the bar’s ceiling”The bar imports the materials used in the distillery’s production process, creating a symbiosis between the two spaces,” said the studio.

      “Each dismantled barrel piece was different in terms of width, length and grain, so we classified them and applied them to different positions.”
      RooMoo assessed and classified all of the offcuts before useBarrel pieces are first seen on the bar’s facade, where they have been placed horizontally to create a lattice-like effect.
      The facade is otherwise only punctuated by a wide-set door and an expansive window, where barrels printed with the distillery’s logo are displayed.
      The bar’s slatted partition walls are also made from barrel offcutsOnce inside, guests step into a whiskey sampling area with a green marble tasting counter. Suspended directly above the space is a dramatic double-ringed sculpture crafted from barrel offcuts.
      More wooden barrel pieces were used to construct a curving, slatted partition in front of the main bar.
      A long seating banquette bends around the back of the room, accompanied by a series of black tables and leather chairs. There is also a huge light-up wall where liquor bottles are put on display.
      Black leather furnishings were incorporated throughout the main bar areaOn the ceiling here are the beginnings of another ringed sculpture, which will be completed as soon as the distillery has used up more barrels for the studio to use.
      “We made the ceiling structure beautiful enough to open the bar first,” explained the studio. “We are not hurrying to finish it, but following the production process and waiting for the wasted materials to be produced.”
      Off to the side of the main bar is a more private VIP tasting room. At its centre hangs a bespoke light crafted from the circular metal bands, which once held together the distillery barrels.
      The ceiling sculpture will be completed once the studio receives more offcutsLai Zhou Bar has made it to the shortlist in the sustainable interior category of the 2023 Dezeen Awards.
      The project is up against Edit restaurant by Elly Ward and Joe Morris, which is clad with salvaged terracotta tiles, and the Big Beauty store by Nina + Co, which is decked out in biomaterials like mycelium.

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      Gachot Studios creates cosy New York neighbourhood bar

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      New York City-based Gachot Studios has revamped a NoHo townhouse to host a snug cocktail bar, in which exposed stone walls and dark wood contrast a creamy colour palette.

      Named after Jack Champlin, a beloved member of the NoHo community, Jac’s on Bond opened in February 2023 within a 1800s townhouse formerly occupied by The Smile cafe.
      Jac’s on Bond features a series of niches for enjoying cocktailsBoth the previous and new iterations are owned and operated by Authentic Hospitality, which tapped Gachot Studios to overhaul the interiors.
      “We wanted to open a place that felt like a causal hang out for our Bond Street neighbours, but also elevated and expertly executed, where adults could gather around a well-made cocktail and meet each other – a lost art in New York!” said the Gachot team, whose office is just a few blocks away.
      Original fireplace surrounds were recovered in limewash plaster during the renovation workEntered below grade through a heavy velvet curtain, the main bar space unfolds as a series of cosy niches and warmly lit corners.

      A neutral palette of creams, browns and black was applied to create “a wonderful juxtaposition of the old and new; the rough and the sophisticated that we felt accurately captured the building and neighborhood’s history”, according to the team.
      A new guardrail with curved newel posts surrounds the staircase to the basementThe bar counter is wrapped in dark wood panels and features a St Laurent marble top, while a mahogany-framed arched bronze mirror reflects the scene from the bar back.
      Two cylindrical columns and a pair of vintage 1920s sconces frame the bartenders as they mix cocktails, including the establishment’s signature Caprese Martini.
      A pool table with a custom camel-coloured top is positioned towards the back of the main barOpposite, newly revealed stonework above charcoal-painted wainscoting and a drinks rail spans between open fireplaces, which are lime plastered above.
      “When considering the build out of the bar, we knew we wanted to preserve and showcase as much of the original 1800s townhouse as possible,” the design team said.
      The Back Room offers additional space for expanded weekend service or private eventsA series of circular two- and four-top tables topped with back-painted glass run along this wall, while seven Artemest barstools line up along the underlit bar.
      In the centre of the room, a solid guardrail with curved newel posts wraps around an opening for a staircase, which descends to the basement.
      A dining table is placed within a niche accessed via mahogany-trimmed archesA geometric fabric-wrapped pendant light hangs above the stairwell, and a pool table with a custom camel-coloured surface is positioned behind.
      Formerly a wine cellar, the downstairs space has a dimly lit speakeasy vibe and features velvet-upholstered seats built into arched niches in the stone walls.

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      The original metal and wood ceiling was restored, and four 1970s table lamps by Czech lighting firm Kamenicky Senov Preciosa were added to create the right ambience for small private parties.
      For larger events and expanded walk-in service on weekends, The Back Room is decorated like a parlour with lime-washed bricks.
      In the former wine cellar is another space that can be rented for private eventsThis space has a second bar, and can be configured with long dining tables, seating for small groups, or cleared for standing room depending on its requirements.
      There’s also a dining space with tiled flooring tucked into a corner, accessed through mahogany-trimmed arched openings.
      Banquettes are built into the original stonework and the lighting is kept low for an intimate atmosphereAdorning the walls throughout Jac’s on Bond are photographs of New York’s hip-hop scene in the 1980s and ’90s, by local artist Janette Beckman.
      “Her photos are of a New York past – they highlight the up and comers of 1980s and 90s New York hip hop, including some names that went on to become world famous: Run DMC, LL Cool J, Salt n Pepa, Andre 3000,” the team said.
      Jac’s on Bond occupies the lower floors of an 1800s townhouse on Bond Street, in New York’s NoHo neighbourhoodFounded by John and Christine Gachot, Gachot Studios has previously completed hospitality projects that range from a boutique hotel in Detroit for watchmaker Shinola to an open-air restaurant on NYC’s Union Square.
      The firm also designed the New York flagship store for the cosmetics brand Glossier, which includes soft-pink plasterwork and a Boy Brow Room.
      The photography is by William Jess Laird.

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      Humbert & Poyet sets up Beefbar restaurant inside 16th-century Milanese chapel

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      Interior design duo Humbert & Poyet has delivered an opulent setting for the Milan outpost of high-end steakhouse Beefbar, taking over the former chapel of a 500-year-old seminary on Corso Venezia.

      The studio drew on the architecture of the historic building with its dramatic vaulted nave – recently restored as part of a seven-year renovation project led by architect Michele De Lucchi – while introducing elements of Milanese modernism.
      Beefbar Milano is set inside a converted chapel”We were inspired by the major figures of the Milanese style of the 1940s and 1960s and the timeless sophistication and modernism that their designs gave rise to,” said Humbert & Poyet.
      “We wanted guests to feel transported to a place that invokes the past, present and future, and experience the inimitable sensuality and relaxed nature of the Italian spirit.”
      Humbert & Poyet introduced dining chairs by Vico MagistrettiAs the restaurant is located in a historical site, Humbert & Poyet’s wanted to honour Milanese craftsmanship, using locally-produced materials including marble, terrazzo flooring and woodwork, all sourced from Milan and nearby Bergamo.

      “This also meant that we were able to reduce our carbon footprint by cutting down transportation distances, while also being able to showcase the beauty of the raw materials native to the region, as well as the intricate work of Italian artisans living in Milan,” the studio said.
      Dark red zellige tiles provide a subtle splash of colourPrimarily, the duo sought to balance the high vaulted ceilings of the former chapel with the comparatively small footprint of the space while finding a way to integrate the kitchen into the restaurant.
      “The decision to have the restaurant, bar and kitchen open onto one another was driven by our desire to create an environment where guests could truly savour moments of conviviality,” the studio said.
      “We also consciously aimed to preserve and showcase the inherent beauty of the original space, avoiding any partitioning that could potentially detract from its aesthetic while we decided to create a pavilion structure under the vault, which the kitchen could be placed beneath.”

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      Key to this fusing of the three main spaces is the terrazzo floor, which unites the restaurant, bar and kitchen.
      Its stylised wave pattern pays tribute to Italian architect Luigi Caccia Dominioni, who left “an indelible mark on post-war Italian design and Milanese modernism”, according to Humbert & Poyet.
      “His versatile approach to architecture and design allowed him to harmoniously blend historical and traditional elements with the modern urban environment,” the studio said. “This is precisely the essence we sought to capture in our design for the Beefbar Milan.”
      Benches are upholstered in opulent green velvetThe colours found within the terrazzo informed the palette of the whole space.
      Shades of green, black, white and burgundy repeat throughout the bar and restaurant, found across curving green couches, hand-made burgundy tiles and in the onyx marble that lines the meat display cases.
      “Our selection of colours is intricately tied to the terrazzo, which creates a cohesive and aesthetically pleasing environment that enhances the overall dining experience,” the studio said.
      Fluted walnut panelling nods to Milanese cafesJuxtaposing with the austere finish of the lofty vaulted ceiling, the lower section of the room is enveloped in fluted walnut panelling, which Humbert & Poyet chose as a nod to the “aesthetic codes of Milanese cafes”.
      Dark red zellige tiles add a touch of colour to the space while tactile velvet features on the green upholstered banquettes, providing a counterpoint to the hard surfaces.
      Positioned below Humbert & Poyet’s Asterios lights, tables topped with deep green Verdi Apli marble bring a sense of “refinement and sophistication” to the space, the studio said.
      The chapel’s dramatic vaulted nave remains a core feature of the space”The marble tables are a perfect complement to the sumptuous velvet seating benches, and the marble’s organic qualities create a sense of dynamism when paired with the Carimate dining chairs by the Italian designer Vico Magistretti,” said Humbert & Poyet.
      Beefbar Milano has been shortlisted in the restaurant and bar interior category of this year’s Dezeen Awards.
      Also in the running is a restaurant in a former mechanic’s workshop in Guadalajara and David Thulstrup’s interior for Ikoyi in London, which features copper walls and a curved metal-mesh ceiling.
      The photography is by Francis Amiand.

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      Restored historic paintings cover walls of converted Frescohallen restaurant

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      Swedish studio Claesson Koivisto Rune has converted a listed room in Norway into a restaurant, adding an angular mirrored bar and restoring the building’s historical frescoes.

      Designed to highlight the history of the building, Frescohallen restaurant was added to the former Norwegian Stock Exchange in Bergen, replacing a rundown food hall that previously occupied the space.
      Claesson Koivisto Rune has created the Frescohallen restaurantBuilt in 1862, the space features walls coated in large historic paintings that had become dirty and damaged.
      “The space hosted a dreadful and rundown kind of food court,” Claesson Koivisto Rune co-founder Eero Koivisto told Dezeen. “The frescoes were quite dirty and not looked after since decades.”
      It occupies a listed room in NorwayThe studio aimed to complete a sensitive renovation of the space, keeping the existing artworks at the centre of the room and restoring them to their original quality.

      “The ten giant frescoes describe the daily life and businesses of Norway at the time, and were completed in 1923 by the Norwegian artist Axel Revold,” said Koivisto. “The artworks are now restored and lit with state-of-the-art lighting.”
      The studio added a mirrored barAs well as showcasing the original artworks, the studio preserved the existing features of the room, including a rhythmic arrangement of olive green columns that extend through the space and branch into a groin-vaulted ceiling, which is decorated with red, green, and gold paintwork.
      The renovation involved a range of minimal changes, including the removal of modern elements that had been added to the facades and the addition of new signs and flooring.
      The building’s historical frescoes were restored”New interventions were required to touch lightly and be reversible,” the studio explained. “Apart from removing some later additions to the facades, the most significant addition was new lighting and signage.”
      Inside, the addition of a bar area marks the largest change to the space. Located at the centre of the room, the bar is finished with a mirrored coating designed to provide guests with wide views of the restaurant.
      A mezzanine-level dining area sits on top of the mirrored bar”Using mirrors allowed for the possibility to let all guests view the famous frescoes and the magnificent space,” said Koivisto.
      A mezzanine-level dining area features on top of the mirrored bar, acting as an elevated viewing area that offers a closer view of the surrounding artworks.
      Arched windows illuminate the dining areasAround the central bar, the studio divided the restaurant into a series of dining spaces separated by granite steps and changes in flooring.
      The spaces include dining areas dramatically lit by large, arched windows, as well as more private areas that have been recessed into nooks bordered on multiple sides by large paintings.
      A spotty carpet lines one dining areaStretching through one dining area is a large carpet, which is decorated with a pattern of large dots and was designed by Claesson Koivisto Rune to reflect the colours in the surrounding paintings.
      “The large dot pattern on the carpeting is inspired by coins – a nod to the building’s previous life,” the studio explained. “All the dots, in various blue hues, reference the frescoes. In fact, all colours introduced, including the furnishings, are referenced from the frescoes.”

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      The studio also designed a series of furniture for the space, including blue wooden chairs and ring-shaped, fabric-coated benches that wrap around the columns.
      To improve the acoustics in the restaurant, the studio added a strip of sound-absorbing panels at eye level. Nestled just below the paintings, the material is hidden by a continuous, dark-coloured curtain.
      Original olive green columns have been retained”In order to alter the original ‘cathedral-like’ character of the space and create an ambience suitable for a restaurant and bar, modern sound-absorbing material hidden behind a new, continuous curtain running along all the walls have been installed, with upholstered sofas directly beneath,” the studio explained.
      “Custom-designed, wall-to-wall carpeting also adds to the gentle ambience and improves the acoustics.”
      The mirrored bar was designed to provide guests with wide views of the restaurantFounded in 1995 by Koivisto with Mårten Claesson and Ola Rune, Claesson Koivisto Rune is an architecture and design studio based in Stockholm.
      Recent architectural projects completed by the studio include a Swedish home clad in red-painted planks of local pine and a boutique hotel that was converted from a 1920s bank building in Tokyo.
      The photography is by Sigurd Fandango.

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      Xokol restaurant by ODAmx and Rubén Valdez celebrates “collective ritual” of eating

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      Mexican architects ODAmx and Rubén Valdez have designed a restaurant with an ash-coloured interior inside a former mechanic’s workshop in Guadalajara.

      Now located in the Mexican city’s Santa Tere neighbourhood, Xokol began in 2017 within a small space that housed just four tables and room for 16 diners.
      Xokol occupies a former mechanic’s workshop that has been converted into a restaurantIn 2020, the restaurant relocated to this larger building, where the aim was to preserve as much of the intimacy and connection between the diners and chefs as possible.
      “Xokol is a restaurant in which the act of eating becomes a collective ritual,” said ODAmx and Rubén Valdez in a joint statement. “The architecture of the space acts a catalyst for the reinterpretation of Mexican culinary traditions and a communal dining experience in which the boundaries between diners, staff and food preparation are non-existent.”
      The interior is lined with dark grey stucco to create an intimate atmosphere, while corn cobs suspended above add the only colourThe restaurant’s interior has a minimalist, monastic quality thanks to the dark grey stucco covering the walls and ceiling, and the black clay comal ovens on full display in the open kitchen.

      “These muted tones foreground the naturally rich colour palettes of the dishes,” the architects said.
      The 15-metre-long dining table creates a communal setting for guests to share the experienceThe concrete workshop building’s exterior was left largely unchanged, aside from the layers of tall panels of steel added across the garage-door entrance to guide guests inside.
      A 15-metre-long oak table runs the length of the double-height interior, enabling 48 covers to be seated at once and share the experience.
      Traditional comal ovens made from black clay are on full display in the open kitchenSuspended above the table is an industrial pendant light that stretches its entice length, emitting a soft glow over the place settings.
      Over the centre of the dining area, a large skylight is covered by a metal grill from which hundreds of corn cobs hang – providing the only hint of colour in the otherwise monochrome restaurant, besides the dishes served.
      At the back, a grid of shelves hold glass jars for fermenting ingredientsThe kitchen runs alongside the table on the other side of the building, towards the back where a grid of shelves contains jars for fermenting ingredients.
      A staircase winds around a totemic stone sculpture by local artist José Dávila, up to a mezzanine level that overlooks the dining area.

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      All of the materials used for the project were sourced locally, and the dining table, pendant light and shelving were fabricated by Guadalajaran artisans.
      “Since its beginnings, Xokol has aimed to conserve and recover the Mazahua culinary traditions and share them with a broader public in a contemporary manner,” said the architects.
      The dark, minimalist interior has a monastic quality”The architectural project acts as an enabler for such goal where every design decision has been thought to achieve it,” they added.
      Xokol is shortlisted in the restaurant and bar interior category of Dezeen Awards 2023, along with a Toronto seafood restaurant by Omar Gandhi Architects, a vaulted brick brewery taproom in Poland by Projekt Praga and three more projects.
      A staircase up to a mezzanine level winds around a totemic sculpture by José DávilaGuadalajara, Mexico’s second-largest city, is a hotbed for architectural talent and has a thriving food scene.
      Other restaurants with impressive interiors in the city include Veneno, designed by Monteon Arquitectos Asociados to resemble an archeological site, and Hueso, which Cadena + Asociados lined with thousands of animal bones.
      The photography is by Rafael Palacios.
      Project credits:
      Architecture: ODAmx and Rubén ValdezCarpenter: Joselo MaderistaArtwork: José Dávila

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      Giampiero Tagliaferri lines Aspen coffee bar with green marble and faux fur

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      Milanese restaurant group Sant Ambroeus has opened a coffee bar in Aspen, Colorado, where Giampiero Tagliaferri Studio has filled the space with vintage Italian furniture.

      The Sant Ambroeus Coffee Bar Aspen draws references from the Alpine design found across the popular ski town, as well as the heritage of the brand, which was founded in Milan in 1939.
      A retro atmosphere in the coffee bar is created by faux fur, green marble and walnut wall panelsMilan-born, LA-based designer Giampiero Tagliaferri aimed to combine the two, creating a cosy and intimate space that nods to the glamour of midcentury Italian design.
      “As a Milanese myself, and a Sant Ambroeus regular, I felt an immediate connection to this project,” he said. “I hope the space will become a staple for Aspen locals and visitors; a refuge where one can go in the morning for an espresso and croissant, or stop by for a quick lunch or a delicious hot chocolate after a day on the slopes.”
      Designer Giampiero Tagliaferri drew references from Alpine interiors and midcentury Italian design for the interiorThe designer selected a variety of vintage pieces by famous Italian designers to populate the coffee bar.

      Le Bambole sofas by Mario Bellini are upholstered in dark green velvet, while 1950s curved plywood chairs by Carlo Ratti accompany the small cafe tables.

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      A series of 1970s wall sconces add to the nostalgic atmosphere in the space, which is exaggerated further by Mongolian lamb faux fur panels affixed to the walls between sections of mirror and walnut.
      Richly veined Verde Alpi marble also clads portions of the interior and forms the snaking bar countertop that’s fronted with grooved concrete.
      Vintage furniture pieces sourced for the space include green velvet Le Bambole sofas by Mario BelliniBuilt-in bench seating with yellow corduroy covers runs along one side of the cafe, following the dark flagstones that span the length of the narrow room.
      Additional seating is positioned in the window overlooking E Hyman Avenue, a block away from the Shigeru Ban-designed Aspen Art Museum.
      Additional seating is tucked below the window of the Sant Ambroeus location in AspenThe Aspen location joins several Sant Ambroeus outposts in New York City, including a spot in the expanded Sotheby’s auction house, as well as those in the Hamptons and Palm Beach.
      The photography is by Billal Baruk Taright.

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      Studio Tre models Bronx chocolate cafe on Puerto Rican general stores

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      This South Bronx cafe that serves a chocolate-focused menu is designed by Brooklyn-based Studio Tre to reflect the brand’s Caribbean roots.

      Bright colours, palm fronds, references to Spanish architecture and wallpaper made of advertisements feature in the second cafe location of the chocolate manufacturer Chocobar Cortés.
      Several design elements in the cafe nod to spaces in Viejo San Juan, including arched openings and chequerboard floorsChocobar Cortés is a fourth-generation family company that has been growing cacao and manufacturing chocolate since 1929, first in the Dominican Republic and then in Puerto Rico.
      In 2013, they opened their first cafe-restaurant in Viejo San Juan (Old San Juan) – Puerto Rico’s historic capital – where every dish or drink incorporates chocolate in some way.
      Studio Tre travelled to Puerto Rico at the project’s onset to learn about the Chocobar Cortés brandThe second location in The Bronx brings the concept to New York City and is modelled on the “colmadito” general stores found in Viejo San Juan as a nod to its origins.

      “The design embraces the warmth of the Caribbean and recognisable textures, colours and patterns of the Viejo San Juan neighbourhood of the first location,” said Studio Tre.
      The 1,600-square-foot (150-square-metre) space on Alexander Avenue features a variety of elements borrowed from the colmaditos, including chequerboard cement-tile flooring.
      Historic photos and a rotation of works by local artists are displayed on the wallsA trio of arches that form niches for the back bar and an opening to the bathrooms echo Spanish colonial architecture.
      These arches were painted in the brand’s signature yellow hue, matching the front of the cafe counter and together adding warmth and vibrancy to the space.
      Pale green-grey plaster was applied above wood wainscoting in the cafe”Retired chocolate bar moulds repurposed as design feature above the cafe counter,” said the Studio Tre team, who travelled to San Juan at the project’s onset to learn about the company and its values.
      Ogee wood panelling and bronze hardware on the bar were chosen as an homage to the large doors found across the old city.

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      On the cafe walls, pale green-grey plaster was applied above wood wainscoting, and a mix of historic photos and a rotation of works by local and Caribbean artists are displayed.
      The bathrooms are lined with a collage of brightly coloured cartoons and old advertisments, while radio jingles play over the speakers.
      Yellow counterfronts match the brand’s signature colour, while chocolate moulds are installed aboveThe cafe also hosts a series of events and cultural programming for the neighborhood’s queer community, creating a “spirit of acceptance and celebration”.
      “Imbuing this Caribbean spirit into the design, with also the vibrant and artistic spirit of the neighborhood in The Bronx, the interiors of the restaurant establish Chocobar Cortés as the joyful celebration of culture, chocolate, and community that it is,” said Studio Tre.
      The bathrooms are lined with a collage of old advertismentsChocolate shops and cafes are popular across the globe, and their interiors vary dramatically based on their context.
      Others around the world include one that occupies a century-old house in Kyoto and another in São Paulo where the production processes are put on show.
      The photography is by Grant Legan.

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