Restaurants and bars

Subterms

    More stories

    • 163 Shares169 Views

      in Rooms

      Smith Hanes Studio brings “a sense of calm” to Carmel restaurant in Atlanta

      by

      Atlanta-based Smith Hanes Studio has used a palette of natural colours and materials to help diners at this restaurant imagine they’re beside a beach.

      A laid-back, coastal vibe was the goal for the Carmel restaurant, located on a cobblestone street in Atlanta’s Buckhead Village.
      The U-shaped bar at the entrance to Carmel is wrapped in rattanFounder Tal Baum of Oliva Restaurant Group wanted to create a space that would transport guests to the casual seaside ambience, so she tasked Smith Hanes Studio with designing an environment that draws upon a variety of beachside communities.
      “[Baum] wanted us to bring a sense of calm and expansiveness to Carmel, like you’d experience on the Mediterranean coast,” said studio founder Smith Hanes. “Our interior designer Janine MacKenzie accomplished that with a beautiful warm palette of naturals that coax us to remember the balmy indoor-outdoor breezes of Tulum or Puerto Escondido beach.”
      Lime plaster covers the walls to evoke a coastal aestheticA variety of local artists and craftspeople were brought on to achieve the desired effect. Lime plaster was hand-applied to surfaces by Super Delicious Walls and custom fibre installations by Sonya Yong James were added as accents.

      Meanwhile, upholstery and millwork were crafted by fabricators Hancock Surface Studio, Onemost Studio and Bjork Studio.
      In the dining room, woven pendant lights emit a warm sunset-like glowUpon entering the establishment, a U-shaped bar is wrapped in rattan, matching a light fixture suspended above that follows the same shape.
      Folding back a large wooden window opens the bar area to the street, where additional seating is built into the facade to serve cafe tables.
      Contributions from local artisans include custom fibre installations by Sonya Yong JamesThe back bar is set against a wall of textured, square white tiles, and framed by an arch with curved pillars covered in similar but smaller reddish tiles.
      “The rattan-wrapped bar, amber-tiled barback, glowing drink rail and sculptural lighting evokes a world of cabanas and parts of the Mediterranean where handwoven basketry is commonplace,” said the restaurant team.

      Floral installations decorate Atrium bar in Atlanta by Smith Hanes Studio

      Past the bar area, a deep arched opening leads into the 1,600-square-foot (149-square-metre) dining room.
      Mossy green banquettes, wooden four-top tables and chairs, and sheer curtains are all washed in a warm glow, “as if the sun is setting low on the ocean’s horizon” according to the team.
      Booth seating is set into niches carved from the wallsThe pendant lamps above the tables are woven from elephant grass and feature matte porcelain bulbs.
      More tilework, this time in sage green, clads the area around the kitchen passover window, which is flanked by niches for booth seating on either side.
      A large window opens to additional seating along the restaurant’s exteriorHanes founded his eponymous studio in 2004, and also opened an office in New York in 2020.
      Focusing on hospitality interiors, the team has previously completed a bar and restaurant in Atlanta that’s decorated with floral installations, and the ground-floor eateries within a renovated hotel in Portland, Oregon.
      The photography is by Tim Lenz.

      Read more: More

    • 150 Shares169 Views

      in Rooms

      Akio Isshiki Architects marries old and new with Japanese home and restaurant

      by

      Japanese studio Akio Isshiki Architects has transformed an old wooden building into a warm-toned home and public restaurant named House in Hayashisaki Matsue Beach.

      Located on a coastal street in Akashi in southern Japan, the mixed-use space was built within a 50-year-old building for a local designer and features a curry restaurant as well as residential and working spaces.
      Designed to reflect traditional Japanese dwellings, the home and restaurant are contained within a wooden building that was previously dark and separated.
      House in Hayashisaki Matsue Beach was designed by Akio Isshiki ArchitectsDuring the renovation, Akio Isshiki Architects aimed to pair existing elements with modern features to reflect the mixed-use nature of the project.
      “The house was divided into small rooms, narrow and dark,” studio founder Akio Isshiki told Dezeen.

      “It was very old and damaged, but fortunately the carpenter had done a good job, there were no leaks, and the structure was solid.”
      It is located in AkashiAccessed from the roadside, a series of circular stones form a path that leads through the planted front garden and curves to extend along the front of the building, providing access to the ground-floor restaurant.
      Here, a stepped sheltered porch features external seating and is separated from the interior space by a wide sliding glass door set in a timber frame, which offers views into the garden and can be fully opened to connect the dining space to the outside.
      The structure contains a restaurant and a homeInside, the floor has been coated with dark tiles informed by the history of the area, which was formerly a large tile producer.
      “These tiles were handcrafted one by one by tile craftsmen in Awaji, with the image of lava stone pavements seen in cities in Central and South America superimposed on the texture and edge shape,” said the studio.
      It draws on traditional Japanese homesWooden furnishings, including bespoke D-shaped chairs designed by the studio and created by a local woodworker, are arranged throughout the dining space at the front of the building.
      “To ensure stability even on uneven floors, three legs are used as a base for the chairs, and the legs are made of a thick material so that they do not fit in the joints of the Kawara tiles,” said Isshiki.
      “I aimed for a primitive design with an unknown nationality, with as simple and crude a composition as possible.”

      Apollo Architects & Associates create home from stacked volumes in Tokyo

      Separated from the main space by an earth-toned counter, the kitchen is tucked into one side of the dining room and features walls clad in wooden panels and white tiles, along with a lighting fixture formed from two circles that hangs in the street-facing window.
      A Japanese shoji screen at the end of the dining room is the first of a series of flexible partitions throughout the home that can be pulled out to provide separation between the spaces.
      The upper floor contains private residential space”Conscious of the tropics and nostalgia, we put nets that look like mosquito nets and sudare blinds on the shoji screens,” said the studio. “The graceful plans created by imperfect partitions such as shoji and fusuma are typical of ancient Japanese architecture.”
      “In this house, where cultures, nationalities, times, and various other things are combined, I thought it would be appropriate to have the spaces partially mixed so that they could feel the presence of each other, rather than being permanently partitioned in terms of usage,” it continued.
      Wood was used throughout the interiorBuilt on a raised timber platform, the rest of the ground floor holds private rooms for the client, which are divided by shoji screens, including a traditional Japanese room that opens onto a garden.
      A home office borders the dining space, where a central black ladder leads to the floor above, while a bedroom, bathroom and utility room branch from the other side of the corridor.
      The residential space has views of the seaUpstairs, the studio added an open arrangement of dining and living spaces with warm-toned surfaces including a red wall and dark wooden beams that interact with the home’s original rustic roof structure.
      “The wall on the second floor is a scraped wall mixed with red iron oxide and finished by a plasterer from Awaji,” said Isshiki. “This is an attempt to incorporate the colourful walls of each country into architecture in a Japanese context.”
      The home has an open-plan living arrangementOther Japanese homes recently featured on Dezeen include a Tokyo home spread across two stacked volumes and a concrete home supported by a single column on Japan’s Okinawa Island.
      The photography is by Yosuke Ohtake.

      Read more: More

    • 150 Shares169 Views

      in Rooms

      Michael Groth uses natural and recycled materials inside New York’s Donna restaurant

      by

      New York designer Michael Groth collaborated with a Moroccan artisan cooperative to create the wall hangings for this worker-owned bar and restaurant in the West Village.

      The opening of Donna’s new location on Cornelia Street follows the closure of its Williamsburg spot in December 2020 as a result of the coronavirus pandemic.
      Michael Groth has designed the new Donna outpost in New YorkServing a pan-Latin menu with Mediterranean influences and Filipino-inspired cocktails, the restaurant and bar is now a worker-owned cooperative, with original owner Leif Young Huckman acting as an advisor.
      To reflect this shift, Brooklyn-based Groth aimed to imbue the design of the new outpost with references to the previous location while nodding to Donna’s revised business model.
      Earth-toned limewash plaster was applied to the walls in geometric patternsHe drew influences from the constructivist art movements of Latin America in the 20th century and particularly the work of artists Sandu Darie, Pedro Alvarez and Lygia Clark.

      Donna is decorated with earth-toned limewash plaster, applied to the walls in geometric patterns that echo the brand’s visual identity.
      Groth created wall hangings in collaboration with artisan cooperative The AnouExposed brickwork is painted white, forming a plain backdrop for the circular wool wall hangings that Groth created in collaboration with Moroccan artisan cooperative The Anou.
      Together with wool floor rugs, these help to dampen the acoustics while lime plaster assists in regulating humidity, according to Groth.

      GRT Architects uses “riot” of materials for Bad Roman restaurant in New York

      The tables are crafted from reclaimed Douglas fir flooring and stained plywood was used to build the banquette seating that wraps the perimeter.
      Bar-back shelving and floors were repurposed from the unit’s previous tenant, while the bar tops were fabricated by Brooklyn Stone and Tile – another worker-owned cooperative.
      Tables are crafted from reclaimed Douglas fir”The use of any new materials was limited to those that are natural and biodegradable, keeping in mind the holistic effects of resource extraction, human health and equity, and circular material cycles,” the Donna team said.
      Pendants lights above the bar have shades made from mushroom mycelium, which according to the team presents “an environmentally holistic approach to material creation that poetically reflects Donna’s equitable business model”.
      The pendant lights above the bar feature mycelium shadesNew York City’s dining scene was upheaved during the pandemic, with many eating and drinking establishments forced to either adapt or shutter.
      As a result, sidewalk dining shelters sprung up across the city, as documented in these photographs by John Tymkiw.
      The photography is by Nicholas Ruiz.

      Read more: More

    • 125 Shares169 Views

      in Rooms

      Home Studios revamps Nantucket bar and restaurant using maritime references

      by

      Brooklyn-based Home Studios has refreshed a trio of hospitality spaces on Nantucket that includes a bright restaurant and a subterranean lounge that immerses guests in an “cinematic” underwater scape.

      The Pearl restaurant, The Boarding House bar and Below the Rose lounge are all located under one roof at 12 Federal Street, Nantucket – an island off the coast of Massachusetts that is popular with summer vacationers.
      The Pearl is one of three hospitality spaces renovated by Home Studios at 12 Federal Street, NantucketAfter 30 years, the establishment changed hands and was in need of updates, so Home Studios was enlisted to rethink the interiors while retaining some familiarity for regulars.
      “The Pearl and its offshoot spaces are beloved Nantucket institutions, so Home Studios identified the goal as continuing the existing story and tradition: to reinterpret it, not rewrite it; polishing and refining its origin story,” said the studio, which took two years to complete the project.
      The restaurant features white oak tables and chairs, shaped to contrast the colonial-era architectural detailsThe aim of the interior design was to create an individual look and feel for each of the three spaces, yet keep a level of visual cohesion across the connected rooms.

      “There’s an immersive, cinematic experience across the board,” studio founder Oliver Haslegrave told Dezeen. “However, each space is distinct in its material and colour scheme choice.”
      Floral patterns by two different artists decorate the perimeter of the back barRenovating The Pearl involved “polishing” the main restaurant, private dining rooms and patio area.
      In the light-filled restaurant, warm white and beige tones are complemented by cooler blues, and glossy tiles that clad the chimney stacks introduce texture and sheen.
      The Pearl’s private dining rooms were also updated, including this earth-toned lounge areaThe white oak tables and chairs have soft, contemporary shapes that contrast the rigid, colonial-era architectural details.
      Behind the stone-topped bar, floral patterns including a mural by Lukas Geronimas Giniotis and mirror art by Paul Clifford add flourishes.
      The private dining rooms include a selection of vintage furnitureDarker earth tones decorate one of the private dining spaces, which includes a lounge area with leather and bouclé seating, and a selection of vintage furniture pieces.
      For The Boarding House revamp, Home Studios looked to the island’s maritime history for influences.

      Home Studios refreshes Daunt’s Albatross motel in Montauk

      Many of its original elements were kept, including the bar, back bar, and stone floors, while the interiors were updated to present a contemporary take on the building’s federal-style architecture.
      “With The Boarding House, we sought to create a space built to withstand the trials of life at sea, and the place to host the exuberant celebration of one’s return,” Haslegrave said.
      Home Studios also created a dark and moody subterranean lounge, Below the Rose, as part of the projectHis studio also designed a new dark and moody lounge in the basement, named Below the Rose, where a different take on the oceanic theme was applied.
      Envisioned as an underwater scape, the deep blue hues across the walls and ceilings feature a mural of aquatic creatures – also by Geronimas Giniotis – to make guests feel like they’re submerged below the waves.
      The dark blue space starkly contrasts the restaurant upstairs”We approached the spatial design as if it were an ocean filled with unfamiliar creatures, textures, and forms,” said Halsegrave. “It’s dark and moody, and full of character and unique detailing.”
      Richly grained wood wraps the cased openings and the base of columns, and forms arches across the back bar that frame more mirror artwork by Clifford.
      A mural of aquatic creatures allows guests to feel as if they’re underwaterRust-coloured bar stools, dark brass sconces and champagne-toned glass flush mounts all stand out against the darker hues.
      The lounge is starkly different in atmosphere to the dining spaces above, but together they bring a storied local institution back to life.
      Details like rust-coloured stool and dark brass lighting stand out against the blue surfacesHome Studios has multiple hospitality projects under its belt, ranging from the refresh of the Daunt’s Albatross motel in Montauk to the design of the Laurel Brasserie and Bar in Salt Lake City.
      Founded by Halsegrave in 2009, the studio has also created a Mediterranean-influenced hotel in Los Angeles and converted a Wisconsin train station into a restaurant.
      The photography is by Matt Kisiday.

      Read more: More

    • 138 Shares199 Views

      in Rooms

      Socca restaurant feels like “a pocket of Southern France in Mayfair”

      by

      Local practice Fabled Studio has designed the interiors for London’s Socca restaurant, adding hand-painted murals informed by the French Riviera.

      Fabled Studio co-founder Tom Strother describes the eatery as “a pocket of Southern France in Mayfair,” with a playful and whimsical interior that complements the French Mediterranean menu.
      Socca is a French restaurant in London’s Mayfair”Both the menu and the interior are inspired by the Côte d’Azur and Nice,” Strother told Dezeen. “They have a laidback attitude but with French finesse.”
      Fabled Studio restored the original terracotta tiles on the facade of Socca’s Grade II-listed building, as well as maintaining its ornate ceiling mouldings.
      Hand-painted murals decorate the wallsThe main dining area, named the grand salon, is decorated with wood panelling on the lower portions of the walls while a warm-toned stucco finish covers the upper portions.

      Informed by French painter Raoul Dufy’s depictions of Nice, artist Mark Sands hand-painted blue-toned murals onto the walls to frame the hung artworks.
      Dark wood and bronze details feature throughout the interiorDark wood parquet covers the floors and short cream curtains were used to separate the dining room’s navy-blue leather banquette seats.
      The curtains are suspended from bronze metal rails, with matching metallic details dotted around the room in the form of fixtures and lights including the whimsical shell-shaped sconces.

      Pirajean Lees creates Arts and Crafts-style interior for Mayfair restaurant

      To the side of the dining space is a bar topped with Breccia Violetta marble. This backs onto a trio of arched mirrors in a wooden box frame, stretching up to the same height as the picture rail moulding that encircles the room.
      Beyond the grand salon is a second bar space with oxblood leather seating and murals depicting illustrations of leaves and faces.
      Breccia Violetta marble tops the barAt the rear of the restaurant is a second dining space named the petit salon, designed to have a cosy, almost residential appearance.
      The petit salon is dominated by green hues, found across walls and seats to differentiate it from the other dining space.
      “We did this to give it a different identity and unique personality to the grand salon,” said Strother.
      Green tones were used in the petit salonMore hand-painted murals by Sands adorn the walls, including curving frames, faces and curling vines informed by artist and poet Jean Cocteau.
      Downstairs, the bathrooms were also designed to have a “residential ambience” with striped wallpaper, marble vanities and bronze hardware.
      Murals on the walls were informed by French artistsFabled is a London-based interior design practice founded in 2011 by Tom Strother and Steven Saunders. Socca is the sixth restaurant the practice has completed in collaboration with restauranteur Samyukta Nair of LSL Capital.
      Other London restaurants recently featured on Dezeen include 20 Berkeley, with Arts-and-Crafts-style interiors by Pirajean Lees, and an Italian restaurant designed to mimic the glamorous atmosphere of a 1980s Italo-American trattoria.
      The photography is by James McDonald.

      Read more: More

    • 125 Shares179 Views

      in Rooms

      BAO Mary draws on “utilitarian design” of Taiwanese dumpling shops

      by

      London’s latest BAO restaurant is modelled on the liveliness of Taiwan’s dumpling shops, with designer MATHs opening up its shopfront to “allow people to spill out”.

      Design studio MATHs aimed for restaurant chain BAO London’s latest outpost in Marylebone, named BAO Mary, to let its visitors interact more with the space outside the restaurant to create a vibrant feel.
      “With all our sites, we look to distil an element of Taiwanese culture,” BAO co-founder Shing Tat Chung and MATHs designer Priscilla Wong told Dezeen.
      “Taiwanese dumpling shops are lively – there’s a sense of excitement and chaos,” they added. “As with a lot of informal eateries in Asia, there are diners pouring into the street.”
      BAO Mary is located in central London’s Marylebone areaThe first change the duo made when taking over the 110-square-metre restaurant, which had previously housed another eatery, was to open it up more towards the street by removing banquette seats that made its front look closed-off.

      “The first design move was to open up the shopfront to allow people to spill out and blur the threshold between inside and out,” MATHs said.
      “This helps to create the liveliness that we find in dumpling houses.”
      It has a wood-panelled interiorThe goal for the interior of the two-storey restaurant, which serves dumplings and quick cold dishes, was to create an intimate atmosphere.
      As its existing fit-out had been completed just 18 months earlier, MATHs kept the timber-lined walls but added a parquette floor and simple white tiles in the kitchen.
      “The main dining space is small, so we wanted to lean into that and create a sense of intimacy, whilst referencing the utilitarian design of dumpling houses,” Chung and Wong explained. “The overall material palette helps to strike a balance between the two.”
      Tables and chairs were custom-madeFor the outdoor dining space, the designers used brushed-metal terrace tables from Arcalo that are altered to be shorter and complemented by stools from Artek.
      Inside, chairs and tables are bespoke and the restaurant is lit by lamps from Flos and Artemide.

      BAO King’s Cross pays tribute to Asia’s Western-style cafes

      BAO Mary also features a nod to the open self-serve fridges often seen in Taiwan.
      “It’s quite common in Taiwan to have open self-serve fridges,” the designers said. “Whilst in London, we contemplated whether we could do the same but in the end decided against it.”
      “To reference this feature, we have a cold drinks fridge in the back corner of the room,” they added. “These points of reference, alongside the glass table tops and the softly swirling fans, add to the feel of what we wanted to achieve.”
      A fridge next to the kitchen nods to Taiwanese self-serve fridgesAs the primary material used inside the space was the existing wooden walls, MATHs wanted to create a colour palette that would complement the panelling.
      The studio chose a “buttery yellow colour” for the ceiling, while cream and tan leather add neutral colour details upstairs.
      The basement floor, which can be booked by larger groups, has orange banquette seating.
      The open kitchen is the focal point of the spaceThe designers also referenced BAO London’s beginnings as a market stall with the design of BAO Mary, where the tiled kitchen functions as a focal point.
      “We wanted to create a glow at the end of the space – almost theatrical – to draw people in and create a visual focus,” Chung and Wong said.
      “The first view on entry is the brightly lit kitchen and sharp light of the fridge, which is sandwiched by the dark timber walls,” they added.
      “When we first started as a market stall, the great satisfaction was that immediate interaction, and feeling part of the restaurant and seeing it feel and come together rather than being stuck in a basement.”
      BAO Mary is set over two storeysHaving the kitchen open also creates a connection between the chef and the diners, the duo said.
      “It creates that focus in the room, the buzz, the clatter, the chatter,” they added. “It becomes that activation in the small room.”
      Other recent bao restaurants featured on Dezeen include BAO London’s King’s Cross branch, which was informed by Asia’s Western-style cafes, and Bao Express in Paris, which draws on traditional Hong Kong diners.
      The photography is by Ash James.

      Read more: More

    • 138 Shares169 Views

      in Rooms

      Studio Kiki imbues Carlotta restaurant interiors with “old-school glitz and glamour”

      by

      Design firm Studio Kiki has created warmly-lit interiors for an Italian restaurant in London to mimic the decadent but familial atmosphere of a 1980s Italo-American trattoria.

      Located on Marylebone High Street, Carlotta is the latest project by the Big Mamma restaurant group. Studio Kiki, the group’s in-house design team, created its interiors to capture a sense of “old-school glitz and glamour”, it said.
      Carlotta is a restaurant on Marylebone High Street”[Carlotta is informed by] Italo-American neighbourhood restaurants in the 1980s, where the likes of [singer and actor] Frank Sinatra and friends would swing by for a bite to eat or a nightcap, and know the waiters’ names,” the team told Dezeen.
      Visitors enter the trattoria through a burgundy facade emblazoned with neon signage, which glows above clusters of spindly tables and chairs positioned for al fresco dining.
      The bar is defined by glowing sources of lightInside, a gilded bar is concealed behind a red velvet curtain. This space is defined by high stools upholstered with geometrically patterned textiles and a curved marble-topped bar clad with illuminated ribbed panels sourced from New York.

      “We wanted the bar to glow and have a back-lit element, so it feels incredibly welcoming as soon as you step inside, making it the jewelled centrepiece of the restaurant,” explained Studio Kiki.
      A psychedelic-style carpet adds a touch of humour to the main dining spaceBeyond the bar, the main dining space is draped with golden festoon curtains that take cues from 1950s Milanese casinos, and also features a psychedelic-style carpet covered with swirly flowers.
      This was informed by the 1998 film Fear and Loathing in Las Vegas, a black comedy road movie based on the book by journalist Hunter S Thompson, according to the designers.
      The basement includes a mirror-striped ceilingIn the dining room, curved metallic chairs and burgundy banquettes finished in knotted leather hug small circular tables made from dark wood and dressed with sculptural lamps.
      “[Throughout the restaurant] we liked to ensure each table has its own source of light, which can come in various forms whether that be architectural lighting, back-lit tables or a handmade cordless table lamp,” said Studio Kiki.
      The main dining space also includes arrangements of framed photographs. Among the collection are retro wedding pictures from Italian weddings of the design team’s own parents and grandparents.

      Pirajean Lees creates Arts and Crafts-style interior for Mayfair restaurant

      Downstairs, a “midnight blue hideout” forms a subterranean drinking den, complete with a 1980s-style mirror-striped cavernous ceiling, eclectic crockery and an open kitchen.
      Bathed in bright red light, the bathrooms are equally playful – a haloed Jesus effigy was positioned atop a font-like basin, while slatted mirrored walls reflect the ceiling’s oversized chandelier.
      A Jesus effigy crowns the bathroom basinCarlotta joins a number of other recently designed eateries with decadent interiors.
      These include a pop-up cafe at London’s Harrods department store by Italian fashion house Prada and a bar and restaurant in Canada with rich colours and leather upholstery informed by author Truman Capote.
      The photography is by Jérôme Galland. 

      Read more: More

    • 163 Shares169 Views

      in Rooms

      GRT Architects uses “riot” of materials for Bad Roman restaurant in New York

      by

      Brooklyn studio GRT Architects has designed an Italian restaurant in New York City where a visual cacophony of colour, pattern and materials combine for a maximalist aesthetic.

      Bad Roman is the latest venture from the hospitality group Quality Branded, for which GRT Architects previously completed the interiors for Michelin-starred Don Angie.
      Bad Roman guests are greeted by a sculpture of a boar raised on a patterned podiumServing a “contemporary and whimsical” take on Italian cuisine, Bad Roman is located on the third level of a shopping centre in the Time Warner Center on Columbus Circle, at the southwest corner of Central Park.
      “Where The Shops at Columbus Circle are politely elegant, Bad Roman is a riot of rich and varied materials, textures, found objects, shapes and colour,” said GRT Architects.
      The organically shaped bar is clad in stripes of marble and glassThe 6,500-square-foot (604-square-metre) space has an open layout so that diners can enjoy the view of the park through the glass facade.

      To set the tone, guests are greeted by a sculpture of a boar, which is raised on a patterned podium and wears an illuminated collar.
      Booths lined up along the window feature stepped orange backsA curved bar sits in the middle of the restaurant. A light box above is clad in stripes of marble, mirror and cast glass, and emits a soft glow onto the marble bar counter below.
      Throughout the restaurant, a variety of booth seating arrangements are designed to accommodate parties of all sizes.
      Blown-glass lighting, 19th-century sculptures and various decor elements are combined in the colourful spaceThe booths have fabric-wrapped cushioned backs with multiple panels at stepped heights, which form waves when placed side-by-side around the tables.
      “We made these islands into worlds unto themselves, incorporating textured plaster cladding, assemblages of found objects and segmented upholstery in a family of orange fabrics,” said the studio.
      Private dining rooms at the end of the restaurant each have a distinct design languageAt one end of the 160-foot-long (49-metre) space are a pair of private dining rooms, while a fully glazed area is located at the other – each with a distinct design language.
      Greenery spills from planters suspended from the coffered ceilings, and several different types of lighting help to set the mood.

      Don Angie restaurant interior takes influences from Italy and New Jersey

      The bright dining room is contrasted by dark and moody bathrooms, where a two-tiered, classical-style garden fountain sits on a mosaic basin at their entrance.
      “Minimal it is not, but the design of Bad Roman is unified by a high level of handcraft, and a say-yes-to-all-beautiful-materials attitude,” GRT Architects said.
      A classical-style fountain is positioned at the entrance to the bathrooms”Locally blown-glass light fixtures, trompe l’oeil mosaics, 19th-century fragments and intricate tilework all collude to create an exuberant home for Bad Roman’s fresh take on modern Italian.”
      The studio was founded by Tal Schori and Rustam-Marc Mehta in 2014, and their team has since completed a variety of projects across the US.
      The dark and moody bathrooms contrast the bright and colourful dining roomOther restaurants in their portfolio include Cucina Alba in New York and Curtis Stone’s Georgie in Dallas.
      In the residential sector, GRT Architects recently completed the renovation of an East Village apartment and a house perched above the marshes in Connecticut.
      The photography is by Christian Harder.

      Read more: More