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      Shimmering crystals decorate National Museum of Qatar restaurant by Koichi Takada Architects

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      Australian studio Koichi Takada Architects drew on Qatar’s pearl-diving history when creating the interior of Jiwan, a restaurant in the Jean Nouvel-designed National Museum of Qatar.

      More than four million Swarovski crystals form an undulating ceiling installation resembling the northern lights at the Doha restaurant, which was designed by Koichi Takada Architects and serves food by French chef Alain Ducasse.
      Above: Swarovski crystals decorate Jiwan’s ceiling. Top image: the restaurant’s terrace has rounded dining booths. Photo is by Victor Bellot.The interior of Jiwan was informed by Qatar’s history of pearl diving and by the architecture of the museum, which Atelier Jean Nouvel designed as a series of colliding disks.
      “The palette of materials that we drew from was very much about paying homage to the unique Qatari landscape – where the desert meets the sea – as well as the iconic architecture,” studio founder Koichi Takada told Dezeen.
      Qatar’s history of pearl diving informed the restaurant interior”We chose a mirrored finish for the ceiling to draw the reflection of the Persian Gulf deep into the space, as well as to reflect the gentle movement of the four million Swarovski crystals that dance from the ceiling,” he added.

      “The curvature of the crystal paths on the ceiling and the organic-shaped leather dining booths respond to the curvilinear architecture, with a luxury silk carpet underfoot.”
      Its carpet was designed with sand and sea coloursJiwan, which seats 130 guests inside and another 130 on its terrace, has pale pink walls that were designed to curve like the shell of an oyster, providing another nod to the pearl-diving theme.
      The interior also features a carpet with both orange and blue tones, which were informed by the sand and sea surrounding the museum.

      Cave-like gift shops created by Koichi Takada Architects inside National Museum of Qatar

      “The interior colour palette was in keeping with the pale desert-rose hues of the architecture and Qatar’s expansive desert landscape,” Takada explained.
      “We designed a silk carpet to integrate the impressive colours of the Persian Gulf – transitioning from deep aquamarine through turquoise to a lighter desert-sand colour inspired by the Qatari inland sea Khor Al Adaid. At its edges, the flooring blends almost seamlessly into the architecture.”
      The terrace was designed to reflect the building’s architecture. Photo is by Victor BellotFor Jiwan’s terrace, which overlooks the “desert rose” shape of Nouvel’s building, the studio created circular dining pods. Set within curved cream walls, these have burgundy booths and bronzed tables.
      “We designed the space to sit carefully within and yet not touch the architecture,” Takada said. “In effect, the interiors are designed so that if one day they are removed, the architecture will remain untouched.”
      Visitors have views of Doha BayKoichi Takada Architects has designed six interior spaces in total for the National Museum of Qatar, including two cave-like gift shops with undulating wooden walls.
      The museum is among a number of cultural projects and architectural landmarks that have been completed in time for the 2022 FIFA World Cup, which is currently taking place in Qatar.
      The country was heavily criticised for its treatment of migrant workers in the lead-up to the World Cup, which saw the country build numerous new stadiums to house the games.
      The photography is by Julien Lanoo unless otherwise stated.

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      Functional Creative Design refreshes NeueHouse co-working space in New York

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      Functional Creative Design founder Sarah A Abdallah has revamped the interiors of members’ club NeueHouse in Manhattan, turning the front of the space into a restaurant that can easily become a stage for events.

      The New York-based designer and consultant returned to refresh NeueHouse, having first worked on the project with Rockwell Group in 2014.
      A circular bar serves NeueHouse members throughout the dayA member of the creative co-working space herself, Abdallah used her knowledge of the place and extensive experience in hospitality design to renovate the interior as it approached its 10-year mark.
      Conversations about the project began pre-pandemic, and the restrictions enacted as a result ended up guiding portions of the design.
      Various seating options are offered to the side of the Spanish stepsMajor changes to the space included converting the front area into a restaurant, which is used for dining, informal meetings and as a workspace during the day.

      At night, this spot becomes a stage for speakers or performers, who form part of a robust events program.
      A new cafe and retail space features walnut millwork”Space planning for this particular area was very key to insuring people felt safe, also I had to be sure we were compliant with NYC regulations that were changing weekly,” Abdallah told Dezeen.
      With this need for flexibility in mind, the designers installed lightweight banquettes from Danish brand Menu that can be unclipped and easily moved by staff.
      Furniture like marble-topped tables is easily moveable so that the space can be transformed for eventsThese are accompanied by two-top tables with violet-hued marble surfaces, where members can “grab a tea and laptop and have their own morning ritual”.
      The restaurant faces a set of Spanish steps, which form areas for casual work and act as an amphitheatre of seats during events.
      The bathrooms are designed as elevated spaces for hand-washing ritualsThese were updated with new metal details, walnut veneer, custom pillows and tables for laptops or drinks.
      “We added small round tables by Bernhardt Design at the bottom steps and cluster stools by Suite NY so this could also be an extension of the restaurant as well,” said Abdallah. “Two people could sit together for a drink and small plates.”
      Floor-to-ceiling marble was added to bathroom areasTo the left is further seating that serves as a cafe during the day and a wine bar at night, including a custom banquette built into the side of the steps.
      The circular bar, designed as a freestanding sculptural element, is faced in leather padding and topped with a green marble counter.
      Two matching high-top tables in front allow members to gather and circulate as they wish, while a variety of seating options are available beyond.

      NeueHouse opens Los Angeles co-working space inside landmarked Bradbury Building

      Behind the Spanish steps is a new cafe and retail area, organized around a walnut island.
      In the bathrooms, floor-to-ceiling marble was added in the stalls and behind the urinals, and wood panelling also creates an elevated residential-like environment.
      “Hand washing became an essential ritual to our health during the pandemic and so we wanted to also elevate the bathrooms to allow members to take more time to look in the mirror, be in gratitude and also take in the design details,” Abdallah said.
      Abdallah used her experience in hospitality design to give all spaces a welcoming feelThe designer previously worked on projects including the Park Hyatt in Washington DC, the Intercontinental Hotels in Cairo and Geneva, and 15 Hudson Yards in NYC before founding Functional Creative Design.
      NeueHouse also operates three locations in Los Angeles, including one inside the landmarked Bradbury Building, while a fifth has been announced for Miami.
      Dezeen hosted a series of talks with the company in 2022, including a conversation about the metaverse and another focused on Afrofuturism.
      The photography is by Ball & Albanese.

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      Neri&Hu inserts shed into old lane house for Blue Bottle Coffee shop in Shanghai

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      Chinese studio Neri&Hu has inserted a stainless-steel shed into a Shanghainese lane house for Blue Bottle Coffee’s latest cafe in Shanghai, which opened to the public last week.

      Located in Zhangyuan in one of the area’s 140-year-old traditional Shikumen mansions, Neri&Hu’s design for the coffee shop aims to evoke “an intimate and nostalgic experience and bring back the memories of ‘home’.”
      The Blue Bottle coffee shop is located in an old Shanghainese lane houseShikumen, also known as lane houses, is a traditional type of Shanghainese house that was popularised during the 19th century. They usually feature high brick walls that enclose a small front yard, with residential units arranged close to one another in narrow alleys.
      For this project, Shanghai-based Neri&Hu kept the existing brick walls, wooden doors and windows of the original architectural facades but replaced the interior wooden structure with concrete.
      A shed made of stainless steel at the centre of the cafe is used as a coffee barThe formerly separate units in the building were removed to form a large open space for the cafe. A stainless-steel shed was erected at the centre of the space to serve as the main coffee bar area.

      The structure of the shed was built with brushed, perforated and bent stainless steel to maximise the transparency of the space and contrast the heavy palette of the existing architecture.

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      The areas around the bar hold seating arrangements including long benches, low stone tables, wooden stools, and vintage walnut furniture, which were chosen to reflect the traditional lifestyle in Shikumen.
      Neri&Hu also nodded to the informal constructions that people living in Shikumen houses used to extend their private spaces into the alleys, by adding metal rods and small platforms to existing structural columns.
      The steel span of the coffee shop shed and its integrated lighting design came from the clothes-hanging-rods and street lamps commonly seen in the old Shikumen homes.
      The seating area features a range of vintage furnitureBlue Bottle Coffee was founded as a small roastery in Oakland, California, in 2002 and has since grown into a chain of cafes across United States and Asia.
      This is the third Blue Bottle Coffee shop in mainland China. The first one was opened in February this year, designed by Schemata Architects, followed by the second one designed by Keiji Ashizawa Design in August, all located in Shanghai.
      Neri&Hu also recently turned an old textile factory in Beijing into the headquarters of a Chinese pastry brand.
      The photography is by Zhu Runzi.
      Project credits:
      Partners-in-charge: Lyndon Neri, Rossana HuAssociate-in-charge: Qiucheng LiDesign team: Jiaxin Zhang, Xi Chen, Peizheng Zou, Shangyun Zhou, Greg Wu, Luna HongFF&E design and procurement: Design RepublicGeneral contractor: Blue Peak Image Producing Co.,Ltd
      Dezeen is on WeChat!
      Click here to read the Chinese version of this article on Dezeen’s official WeChat account, where we publish daily architecture and design news and projects in Simplified Chinese.

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      YOD Group designs Terra restaurant interior to “mirror its surroundings”

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      Ukrainian design studio YOD Group dressed this restaurant interior in Vynnyky with terracotta tiles and slabs of green glass to reflect the earthy landscape outside.

      Called Terra, the eatery features a colour and material palette that takes cues from the rolling hills and a lake that border the restaurant. It was completed in February 2022, just before Russia’s invasion of Ukraine.
      YOD Group designed Terra’s interior to reflect the landscape outsideYOD Group created the interior across a single hall, which features clusters of plush, low-slung armchairs and sofas arranged around both meandering and rectilinear dark wooden tables.
      These seating areas are interrupted only by large rounded columns clad in glass bricks, which are illuminated from the inside to create a watery green glow designed to echo the nearby lake.
      Waiter stations are clad in terracotta tilesThe largest of these columns houses a curved wine cellar within an internal spiral staircase, while the transparent glass reveals the ghostly silhouettes of stored wine bottles.

      Textured terracotta tiles make up rounded waiter stations, which were designed to mirror the earthiness of the restaurant’s exterior setting.
      The stations also nod to the Ukrainian tradition of covering furnaces and fireplaces with tiles, according to YOD Group.
      A curved wine cellar includes an internal staircase”We aimed to extract colours, textures and impressions from the landscape to translate them into the interior design language,” explained the studio.
      “Like the eyedropper tool in Photoshop, but on a real-life scale, we designed the space to mirror its surroundings.”

      Venice floodwaters inform two-tone interior of Warsaw bar Va Bene Cicchetti

      Another wall is covered in adjustable copper-hued glass slabs that feature decorative markings made by imprinting local grasses on their surfaces.
      The moveable wall is intended as a metaphor to symbolise the way reeds sway in the wind, said YOD Group.
      “Guests can not only touch the glass slabs but also interact with them and change the pattern on the wall, becoming co-creators of the design.”
      Copper-hued glass slabs can be moved across a large wallBouquets of pampas grass are interspersed throughout the interior, in a nod to the restaurant’s lakeside terrace where visitors can dine outside.
      Terra is shortlisted in the restaurant and bar interior category of the 2022 Dezeen Awards, which announces its winners later this month.
      Pampas grass decorates the restaurantLast year, the category’s winning eatery was another restaurant in Ukraine – Yakusha Design’s Istetyka in Kyiv, which has an interior characterised by rough concrete, polished stone and smooth steel.
      YOD Group also designed a coffee shop in Ukraine’s capital that features pixel-like mosaics in a hole-in-the-wall-style bar.
      The photography is by Yevhenii Avramenko.

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      Sik Mul Sung is a Mars-themed cafe with its own vertical farm

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      South Korean studio Unseenbird has designed a cafe in downtown Seoul, where vegetables are grown in a glass-fronted cultivation room before being harvested, prepared and served to customers on a conveyor belt.

      Sik Mul Sung cafe was set up by agri-tech start-up N.Thing, which also runs a vertical farm on the outskirts of Seoul, to make the company’s technology tangible and accessible to everyday consumers.
      Unseenbird wrapped Seoul’s Sik Mul Sung restaurant in stainless steelLocal practice Unseenbird was tasked with designing the cafe’s interior and wrapped large portions of its walls, counters and fixtures in sheets of stainless steel.
      This is contrasted with decorative red rocks and a floor made of matching pebbles, in a reference to N.Thing’s ambition to build a vertical farm on Mars.
      The cafe’s space-age theme is also reflected in its futuristic green perspex surfaces, which are played off against textured plaster walls.

      Food is delivered to diners via a conveyor beltSik Mul Sung’s focal point is a brightly lit, glass-fronted cultivation room where rows of vegetables grow in a vertical farming system designed by N.Thing, which can function without sunlight or soil.
      When customers place an order, the vegetables are harvested and used as ingredients for salads and ice cream.
      Vegetables are grown on-siteFood is delivered to diners via a conveyor belt that circulates the cultivation room and runs along the curved bar.
      The food itself is presented on circular plates that rotate to recall a planet in orbit.

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      “Customers can feel the values and dreams of the company together by experiencing cultivation, harvesting, processing and consumption here,” said Unseenbird.
      “Not only was the characteristic applied functionally to the space but the brand identity was well realised with the finishing materials and tones.”
      The vertical farm does not need soil or sunlight to functionSik Mul Sung has been shortlisted in the small interiors category of this year’s Dezeen Awards.
      Other projects in the running include a serene timber and travertine reading room in Shanghai and a coffee shop in Shenyang, China, where stacked bottle-green beer crates form the furnishings.
      The photography is by Yongjoon Choi. 

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      Large fireplaces bookend Evangeline rooftop bar at Ace Hotel Toronto

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      The rooftop bar and lounge at the recently opened Ace Hotel Toronto, by local studio Shim-Sutcliffe Architects, continues the earthy tones and exposed concrete from the lobby.

      Named Evangeline, the 80-seat bar overlooks Toronto from the 14th floor of the new building by Shim-Sutcliffe Architects, with interiors by Atelier Ace – the hospitality group’s in-house design team.
      Custom ceramic tiles by David Umemoto flank one of two fireplaces in the Evangeline lounge”With energy swinging from sunset cooldowns to late night revelry, Evangeline celebrates creativity through a keen eye for curation — drinks, bites, sounds and sights,” said a statement from Ace Hotel.
      “Its name is an ode to the first feature film out of Canada and its atmosphere influenced by the creative spark of the silver screen.”
      The bar and lounge is located on the 14th floor of the Ace Hotel TorontoServing craft cocktails and small plates by chef Patrick Kriss, the bar comprises a cosy indoor space and an outdoor terrace, divided by a fully glazed wall.

      The plant-filled patio faces south and west, enjoying views of Downtown Toronto and capitalising on sunset vistas.
      The space features various seating areas, patterned rugs and plenty of plants”A lush display of plants moves from indoors to outdoors, where the furnishings adopt a more casual, contemporary tone,” said the Ace Hotel team.
      The indoor space features tall ceilings and is bookended by large fireplaces – one of which is flanked by sculptural ceramic tiles by Montreal-based artist David Umemoto.

      Ace Hotel Toronto by Shim-Sutcliffe Architects features a suspended lobby

      Continuing the earthy colour palette from the hotel’s lobby, various seating options in the bar feature sage green and pale terracotta cushions, and the tables are mostly wood.
      A row of thick, board-marked concrete columns along one side of the room creates smaller seating nooks in between and delineates the lounge from the bar service area.
      The interiors by Atelier Ace continue the earthy tones from the hotel’s lobbyVintage-style patterned rugs cover the tiled floor, while light fixtures were custom-designed for the space by Toronto studio MSDS.
      Evangeline opened to the public on 21 October 2022, following the hotel’s debut in July.
      The outdoor patio faces south and west to overlook Downtown TorontoThe programming team plans to host a roster of events hosted by DJs, record labels and party producers, as well as a rotating series of artwork by Canadian talent.
      This is the hotel group’s 10th property, joining locations including Sydney, Brooklyn, Kyoto and New Orleans.
      The photography is by William Jess Laird.

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      The Circus Canteen interior is a “collage of unwanted items”

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      Local studio Multitude of Sins has created an eclectic restaurant interior in Bangalore out of a mishmash of reclaimed materials, including discarded bicycle bells and cassette tape boxes.

      Officially called Big Top but known as The Circus Canteen, the restaurant is shortlisted in the sustainable interior category for a 2022 Dezeen Award.
      The Circus Canteen interior is made of almost all reclaimed materialsMultitude of Sins sourced the components that make up the interior from a city-wide waste donation drive held over several weeks.
      The materials were then painstakingly curated into distinct categories, ranging from home appliances to toy cars, and used to design an eclectic interior featuring mismatched furniture and flooring.
      Visitors enter through a series of scrap metal archwaysLess than 10 per cent of the materials used to create the interior were sourced as new, according to the studio.

      “The Circus Canteen [was informed by] the concept of creating a collage of unwanted items with a curatorial spirit,” Multitude of Sins founder Smita Thomas told Dezeen.
      Multitude of Sins created booths out of mismatched objectsVisitors enter the restaurant through a bold scarlet door decorated with unwanted bicycle bells and humourous hand horns, which is accessed via a series of labyrinthine archways made from teal-hued scrap metal.
      The archways are illuminated by alternative chandeliers composed of dismantled bicycle chains and old vehicle headlights.
      Some of the restaurant tables are decorated with old CDsInside, the two-level dining area is made up of custom tables and seating that double as a set of striking installations.
      Salvaged objects used to create these booths include abandoned sofas, obsolete bathroom ventilators and colourful coffee tables created from old oil barrels sliced in half and topped with glass surfaces.

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      “One man’s trash is another man’s treasure,” acknowledged Thomas. “We have seen and felt this phrase come to life as we pieced together The Circus Canteen.”
      The restaurant’s flooring is a jigsaw puzzle-style mosaic of sample tiles sourced from ceramics stores, while a kitchen serving hatch is framed by a colourful collection of outdated cassette tape boxes.
      A serving hatch is framed by cassette tape boxesPrompted by the desire to create an eatery interior with a minimal carbon footprint, Multitude of Sins’ project responds to many designers’ growing concerns about the wastefulness of their industry.
      “The creation of each element – from custom lighting and flooring to art installations and furniture – was attributed to the mercy of the waste donation drive,” said Thomas.
      “It reminds us of adapting skillfully, to reinvent with agility.”
      The Circus Canteen intends to address wastefulness in the design industryThe Circus Canteen is part of Bangalore Creative Circus – a project formed by artists, scientists and other “changemakers” who host various community-focussed events in the Indian city.
      Other eateries that feature reclaimed materials include a restaurant in Spain with elements made from upcycled junk and site construction waste and a cafe in Slovenia defined by recycled components that create a mix of patterns and textures.
      The photography is by Ishita Sitwala.

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      Venice floodwaters inform two-tone interior of Warsaw bar Va Bene Cicchetti

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      Sea green floors and skirting tiles are contrasted against the all-red interior of this bar in Warsaw, Poland, which local studio Noke Architects has designed to recall the high waters of Venice.

      Billed as Poland’s first cicchetti bar – an Italian bar selling drinks alongside small plates of food – Va Bene Cicchetti is located in a huge Socialist Realist housing estate from the 1950s called the Marszałkowska Housing District.
      Va Bene Cicchetti is a bar in WarsawCustomers enter the bar via an arched doorway lined with antique mirrors. Inside, they are met by a huge red travertine counter with a large drinks cooler, which is hollowed out of the stone and filled with ice and bottles of prosecco.
      Most of the interior is rendered in warm hues of red and gold in a nod to the colours of the Venetian flag.
      But the floor, and everything up to about 20 centimetres in height, is finished in sea green to suggest the high waters of the Veneto region, locally known as acqua alta.

      Its interior was informed by Venice’s floodwatersSeveral times a year, when the tide in the Adriatic Sea rises, these floodwaters will cover streets and piazzas in Venice in a layer of water.
      To recreate this “flood effect” inside the interior of Va Bene Cicchetti, Noke Architects coloured the floors and skirting tiles, as well as the base of table legs, chairs and plinths in a watery shade of turquoise.
      Tables resemble Venice’s red-and-white striped mooring poles”We wanted the place to be unambiguously associated with Venice but we also wanted for this reference to be fresh and unique,” said Piotr Maciaszek, who co-founded Noke Architects alongside Aleksandra Hyz and Karol Pasternak.
      “We took inspiration from the colours of the Venetian flag, which dominate all finishings, and incorporated the acqua alta motif in the interior as an element of surprise.”
      Turquoise skirting tiles run along the perimeter of the roomThe scheme is completed with glass lamps that resemble rippling water and bespoke furniture pieces including tables that pay homage to the red-and-white striped mooring posts found in Venice’s canals.
      Taking over an entire wall of the bar is an intricate mosaic made from reclaimed materials including glass panes from the Murano glass factory in Venice and fragments of wine bottles from Va Bene Cicchetti’s sister restaurant Va Bene.

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      The mural depicts the bar’s owners and their dog Koko enjoying wine and food at a table in Venice.
      “Veneto is where the famous Murano glass and antique mirrors are manufactured,” Maciaszek explained.
      “The region is famous for its ceramics and wine. We came up with the idea to use mini pieces of Venice as the building blocks of our artwork. Mosaic was the perfect solution for this.”
      The bar is centred on a red travertine counterThe bar’s basement level is completely saturated in the same greeny-blue hue as the floors upstairs to create the impression of being underwater.
      Bathrooms, meanwhile, are finished in black and white stripes and topped with a red ceiling in a reference to the uniforms worn by Venetian gondoliers.
      An intricate mosaic covers an entire wall of the barPolish illustrator and graphic designer Ola Niepsuj was responsible for creating the bar’s visual identity, which depicts the Lion of Saint Mark – a winged lion that represents the patron saint of Venice and is found on buildings across the city.
      At Va Bene Cicchetti, this motif can be found in the form of door handles and the neon light above the entrance.
      The bar’s basement level is covered in sea green tilesElsewhere in Poland, local practice Paradowski Studio recently channelled the glamour of Kraków’s interwar cafes and the clean functionalism of its mid-century modern cinemas for a hotel renovation.
      The Puro Stare Miasto hotel is located next to Kraków’s historic old town and spans 138 rooms alongside an extensive open-plan reception, lobby space and restaurant.
      The photography is by Piotr Maciaszek.

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