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      Norm Architects creates inside-out greenhouse restaurant in a Swedish meadow

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      Danish studio Norm Architects has completed Äng, a Michelin-starred restaurant in Sweden that features a glasshouse entrance and a subterranean wine cellar.

      The restaurant is located in the middle of a meadow in Ästad Vingård – one of Sweden’s largest vineyards.
      Norm Architects has added the Äng restaurant to a Swedish vineyardThe main component of the restaurant is a minimal glass building supported by a steel structure. Its design resembles an inside-out greenhouse, with the steel structure on the inside and a smooth exterior that reflects its meadow surroundings.
      Accessed via a stone pathway that winds through the grasses and crops, guests enter Äng through a glass door, where the stone flooring continues inside.
      The restaurant has a steel structure surrounded by glass panelsThe entrance takes guests past an open kitchen with a stone counter and bespoke artworks of organic forms.

      Inside, the glass building is designed to give diners the feeling that they are sitting in the middle of the field with nothing but clear skies overhead.
      “With inspiration found in both the unspoiled Nordic nature surrounding the premises of Äng and Japanese sensibilities in design aesthetics and craftsmanship, the interior provides a holistic, sensory experience,” said Frederik Werner, partner at Norm Architects.
      A stone counter and oak furniture features in the open dining spaceThe interiors are furnished with oak furniture by Japanese brand Karimoku, for which Werner is the creative director, and wood and stone sculptures made by Norwegian artist Anders Pfeffer Gjengedal .
      The furniture include the Äng lounge table, which was designed exclusively for the restaurant and constructed from solid oak.
      Other bespoke pieces include an oak serving tray by Keiji Ashizawa and a solid wood trolley inspired by the umbrella and shoe racks by the entrance of Japanese temples.
      Solid oak furniture by Karimoku fills the spaceA range of tableware designed to complement the restaurant’s atmosphere was created in collaboration with Sweden-based design studio Bonni Bonne.
      The collection of plates and bowls are made from green wood, an ancient woodworking method that creates natural silhouettes and raw textures.
      A grey cube-shaped volume is surrounded by further seatingArtworks by Danish designer Sara Martinsen made from materials found in the forest are also displayed.
      Norm Architects said its aim was to carefully balance every element of the design from architecture to design, lighting, taste, smell, and sound.

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      “The fundamental ambition behind the Michelin-starred Restaurang Äng is in many ways in line with Norm Architects’ design philosophy of striking a delicate balance between all the sensory experiences that make up a space to create a harmonious setting, where all elements support one another,” explained Norm Architects partner Peter Eland.
      A series of stone sculptures from a quarry in Växjö, Sweden, reference the Japanese Karesansui gardens of raked sand and stone. These dry landscape gardens celebrate yohaku-no-bi, meaning the beauty of blank space.
      Stone sculptures from a Växjö quarry sit in the spaceThe interior also features discrete acoustic walls. Constructed from canvas, the studio specified the panels be made in a shade reminiscent of the jute sacks that are used to store grain.
      Bespoke cabinetry is filled with sculptures and ceramics by Viki Weiland and Ulla Bang, both artists who work with curved, simple forms.

      Ceramic pieces are on display in the restaurantAs well as the main restaurant spaces, Äng also has a hidden elevator that transports guests underground to a catacomb-like wine cellar with a dark lounge setting in its centre.
      “With the changing of light, we play on the phenomenon of chiaroscuro; a technique from visual arts used to represent light and shadow as they define objects in order to achieve a sense of volume,” said Jonas Bjerre-Poulsen, architect and founding partner at Norm Architects.
      “When stepping into the shadows, the vision weakens while the remaining senses intensify. One automatically pays more attention to sounds, smells, tastes and touch and even the intuition and instinct are strengthened.”
      The cave-like wine cellar was inspired by the visual arts technique chiaroscuroTo emphasize the transitions from one atmosphere to another, the floor tiles in the wine cellar recall a brick floor to enhance the cave-like feel, while the main dining room has a wooden floor.
      Founded in 2008, Norm Architects says its work builds on the traditions of Scandinavian design. Other recent projects by the Danish studio include a spa-like dental clinic modelled on art galleries, and a Swedish forest retreat “designed for a simple life”.
      The photography is by Jonas Bjerre Poulson.

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      Mutuus Studio designs inclusive Supernova nightclub in Seattle

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      A giant disco ball holds the DJ booth at this nightclub in Seattle, designed by local firm Mutuus Studio to be a “safe and welcoming environment for women, BIPOC, and all members of the LGBTQIA+ community”.

      Supernova was established by DJ Zac Levine with Mutuus Studio, GMD Custom and several artists as an inclusive art and entertainment space.
      The Supernova nightclub is centred around a DJ booth inside a hemispherical disco ballThe nightclub occupies a 6,500-square-foot (604-square-metre) timber warehouse building built in 1937 in Seattle’s SoDo neighbourhood, which was transformed by the team into a two-floor venue.
      “Supernova’s guiding principle was to create a safe and welcoming environment for women, BIPOC, and all members of the LGBTQIA+ community as employees, patrons, and entertainers,” said Mutuus Studio. “Catering to diverse audiences, and self-expression, Supernova welcomes everyone to enjoy a night of dancing, music, and art.”
      The club occupies a former warehouse in Seattle’s SoDo neighbourhoodPatrons enter past graffitied walls and a neon-lit hall of mirrors onto a mezzanine on the upper level, which overlooks the main dance floor below.

      The DJ booth is housed within a huge disco ball, covered in small mirrored tiles and measuring eight feet (2.4 metres) in diameter.
      Rows of disco balls scatter light across the VIP areaThe hemispherical booth sits in the centre of a 30-foot-long (9.1-metre) stage, used by entertainers for performances of all kinds.
      These are accompanied by lighting arranged in diamond patterns behind the booth and other audiovisual equipment suspended from the roof.
      The venue is entered via a hall of mirrors illuminated with neonsA variety of installations can be found throughout the club’s many smaller spaces.
      A VIP area is demarcated by classic red velvet ropes and golden stanchions, beneath a ceiling of more disco balls that scatter light fractals across the dark space below the mezzanine.

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      In another lounge area, fluorescent panels cut into wavy shapes frame sofas and a pink neon mounted on the back wall.
      Some of the panels swoop down from the ceiling to create additional seating, while the first spans the room’s full height and is punctured by an amorphous shape that forms the doorway.
      Spaces within the club include a lounge framed with wavy fluorescent panelsDrinks are served from a metallic bar, as well as through the front of a vintage Volkswagen van – its windscreen missing but headlights still functioning.
      Supernova currently hosts weekly events, including house music and disco-themed parties on Fridays and Saturdays.
      A vintage Volkswagen van forms a barThe project was completed in July 2020 during the height of the Covid-19 pandemic, when many nightlife venues were hit hard by lockdowns and restrictions.
      In response, creative studio Production Club designed a personal protective suit for clubbing in the time of social distancing, which includes features for phone integration and beverage and vape consumption
      The space is filled with a variety of sculptures and installationsBased in Seattle, Mutuus Studio has completed a wide range of projects in the Pacific Northwest – from designing a cosy farm-to-table restaurant, to turning a large, steel sphere into an installation in a waterfront park.
      The photography is by James Gerde, unless stated otherwise.
      Project credits:
      Mutuus Studio design team: Kristen Becker, Saul Becker, Jim Friesz, Jorge Gomez

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      Traditional Chinese roof tiles decorate the interior of Blue Bottle Coffee shop in Shanghai

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      Japanese studio Keiji Ashizawa Design has used traditional Chinese roof tiles as the key material at Blue Bottle Coffee’s latest shop in Shanghai to celebrate local culture.

      Set to open on Friday, the cafe is located on the first and second floors of a building connected to the Kerry Centre in downtown Shanghai, close to the over 1,000-year-old Jing’an Temple.
      The new Blue Bottle Coffee shop is located in downtown ShanghaiKeiji Ashizawa Design placed a total of 13,000 handmade brick tiles on the bar counter, stairwell wall and the lounge area of the cafe.
      This particular type of bricks, which have semi-circular edges, were made in Yixing, a nearby city that is known for its clayware manufacturing. A new smoking process was used for the surface of the tiles to increase their strength and create a subtle reflective effect.
      Bespoke handmade brick tiles were used to cover the bar counter”As Blue Bottle Coffee commits to create local communities around their cafes, we always determine the materials and design based on the local, both culture and history,” studio founder Keiji Ashizawa said.

      “Working on a project in mainland China as a Japanese architectural firm, I felt that there was an importance in considering the common aspects between the two cultures,” he added.
      “With that in mind, we looked through images I photographed and found an image of a roof I took from a restaurant in Chengdu, which inspired me to use roof tiles for the cafe.”
      The stairwell allows visitors to enjoy views of the coffee-making processA coffee bar that connects both floors is at the centre of the space, while seating and product displaying areas are arranged around it.
      According to Blue Bottle Coffee, this is to encourage customers to interact with the process of coffee making.
      An open lounge is on the second floor of the cafeThe stairwell is right next to the bar counter on the first floor so that when people walk up to the second floor, they are able to watch coffee being made at the bar area from different heights.
      An open lounge space at the second floor features a hanging paper light above a seating area with dark-brown furniture and leather cushions.

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      Where the shop connects to the Kerry Centre, a series of semi-circular recessed seating areas have been carved out from the wall on both floors.
      The rounded shape of the seating areas not only responds to the roof tiles but also creates privacy for the customers dining in the cafe.
      Keiji Ashizawa Design used concrete in a variety of colours and textures all over the cafe, which has structural columns and slabs in raw concrete. Natural oak furniture was selected to add warmth to the interior.
      The seating areas are designed to reflect the shape of traditional Chinese roof tilesBlue Bottle Coffee was founded as a small roastery in Oakland, California, by James Freeman in 2002 and has since grown into a chain of cafes across the USA and Asia.
      This is the second Blue Bottle Coffee shop in mainland China. The first one was opened in February this year, designed by Schemata Architects, also in Shanghai.
      Previously, Keiji Ashizawa Design has designed three Blue Bottle Coffee shops in Japan.
      The photography is by Chen Hao.

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      Cocktail bar “suspended between sea and sky” draws upon nearby Mediterranean

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      Architect Gae Avitabile has designed the interior of Civico 29, a sea-informed cocktail bar in the coastal town of Sperlonga, Italy.

      Located halfway between Rome and Naples on Italy’s western coast, the bar features colours and materials informed by the nearby seafront, with blue motifs and wave-like forms dominating the space.
      Gae Avitabile designed Civico 29 to mimic the experience of being on a beachAvitabile transformed the oceanside building, which previously contained an ice cream parlour, into a bar that aims to recreate the sensory experience of being on a beach.
      “The space was used as a gelato ice cream parlour with simple, traditional interiors which were not evocative of the location,” Avitabile told Dezeen.
      “Not being able to work on spaces and volumes – both in physical terms due to the small size, and because of the limits imposed by the council – I changed my point of view and began to think in terms of a project which would find its own dimension in multi-sensoriality,” he continued.

      “For me, the sea is light and colour, sound, touch, taste and smell.”
      The space was transformed into blue-toned cocktail barThe project was heavily influenced by the local area and uses a minimal material palette.
      “The materials are unusual for the setting, and have been chosen to give life to my multi-sensory project,” Avitabile commented. “Despite this, the perception is that of strong links with the location.”
      An outdoor terrace has seating overlooking the seaVisitors enter through a wide opening that leads to the main space. The room contains a long bar with a wave-like form coated in a blue gradient that mirrors the view of the ocean outside.
      “The bar, its sinuous shape reminiscent of the movement of the waves, is an implicit reference to the sea and draws inspiration from the area’s great pieces of architecture,” said Avitabile.

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      A lamp by Munari inspired by fish traps is suspended over the counter, contained in a white metal mesh structure, while a layer of traditional European hollow bricks filled with white lime and covered with resin lines the floor.
      A white lamp and a blue mesh curtain feature in the spaceSurrounding the space is an aluminium mesh curtain created by Kriskadecor that lines two of the four walls, chosen by Avitabile due to its movement being reflective of coastal breezes.
      “[The curtain] moves with gusts of wind and creates an elegant sound reminiscent of a coastal breeze,” Avitabile commented.
      A small bathroom sits beside the main bar spaceTo the side of the main space is a small bathroom with wallpaper coated in exotic motifs. Large openings on the opposite side of the bar lead to an outdoor seating area overlooking the ocean.
      “I deliberately avoided indoor seating, partly due to the small area available, and partly because enjoying the panorama remains the linchpin of this project,” said Avitabile.
      Other cocktail bars featured on Dezeen include a Shanghai bar covered in over 1,000 insects by Atelier XY and a gender-neutral cocktail bar and salon in Kyiv designed by Balbek Bureau
      The photography is by Carlo Oriente.

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      Space Copenhagen adds “otherworldly” pieces to Antwerp restaurant

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      A cast brass chandelier and a colourful light installation are just some of the site-specific pieces Space Copenhagen installed in the interior of the Blueness restaurant in Antwerp.

      Called Blueness, the restaurant is located in the heart of Antwerp’s fashion district, on the ground floor of a 17th-century renaissance building.
      Space Copenhagen filled the interior of the Blueness restaurant with specially commissioned furnitureIt is three-Michelin-star chef Sergio Herman’s third restaurant and the second that he has collaborated on with Space Copenhagen following Le Pristine, a moodily-lit restaurant that takes its design cues from the Old Masters.
      At Blueness, the menu consists of fine-casual cuisine with French and Japanese influences.
      The restaurant’s design was informed by the history of the buildingThe Danish design studio, headed by Signe Bindslev Henriksen and Peter Bundgaard Rützou, wanted to reflect the menu’s duality within the interior and also showcase the different purposes and activities of the building throughout history.

      As a result, the interior fuses the building’s classical architecture with new Scandinavian design elements while its layout offers diners the option of a theatrical dining experience at the custom bar, where they can observe the open kitchen, or a tranquil candlelit dinner experience in the main dining room.
      The restaurant features a bar with views into the kitchenOriginal features – such as tall ceilings, carved sandstone and marble columns and elaborate metalwork window and door frames – are paired with clean-lined furniture and a number of site-specific works from artists including Valentin Loellmann, Destroyers Builders and Mae Engelgeer.
      The studio describes these bespoke commissions as “otherworldly” with Rützou referring to them as “unexpected esoteric futuristic elements”.
      The curved bar is made from dark red walnut woodThe custom bar is the work of Destroyers Builders, a Brussels and Antwerp-based design studio, founded by Linde Freya Tangelder.
      Handmade in deep red walnut wood, it has rounded edges which have been carefully treated to create a smooth tactile surface. The dark red walnut is complemented by brushed steel worksurfaces for easy cleaning and maintenance.
      Dark furnishings contrast the light stone walls of the 17th-century buildingA series of dark oak Spine barstools designed by Space Copenhagen for Danish furniture brand Frederica Furniture line the front of the bar. As well as the bar, Destroyers Builders also crafted a futuristic waiter’s station in cast aluminium.
      The dining room is furnished with comfortable furniture in subtle colour tones and natural materials such as wood, stone, brass and linen.

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      A sculptural candlelight chandelier by artist Loellmann hangs in the centre of the space. Its four arms stretch down from the ceiling with platforms for candles that provide gentle, diffused light.
      Bespoke light oak tables are surrounded by soft benches upholstered in warm rose fabric by Sahco and Kvadrat while other tables in the space are flanked by sand-coloured Loafer dining chairs by Space Copenhagen for &Tradition.
      Fabric-coated benches and light wooden chairs surround the restaurant’s tablesFour custom pieces by Latvian designer Germans Ermičs were commissioned for the restaurant, the largest of which transforms the main staircase into an immersive art experience with copper-toned cladding that shifts from dark to light tones as guests descend.
      In the basement, Ermičs has created a colourful light installation positioned behind wrought metal bars that date back to the 18th Century.
      Several wall installations were also commissioned for the restaurantUpstairs, bespoke tatami drapes by Dutch artist Englegeer created a restful ambience.
      “More than anything this project has been shaped by a series of very intuitive processes, from our very first thoughts about the design of the restaurant, that carried through to the end result,” commented Henriksen.
      “The design process has been fueled by the fragmented history of the 17th-century renaissance building and the ongoing dialogue between the team and the commissioned artists who are central to the final design.”
      Known for its work in the hospitality industry, Space Copenhagen is the studio behind Esmée, a classic brasserie with a courtyard feel in the heart of Copenhagen, and Musling, a seafood restaurant overlooking Copenhagen’s Torvehallerne food market.
      The photography is by Peter Paul de Meijer and Eline Willaert.

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      Muted material palette defines monochrome Chinese restaurant by StudioAC

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      Canadian firm StudioAC combined micro cement, stainless steel and vinyl to form the interiors of a Chinese restaurant in Ontario designed to “respond to the context of the strip mall” in which it is located.

      Called Bao, the restaurant is located in the city of Markham, Ontario. It is positioned between a convenience store and a pharmacy along a strip of suburban shops.
      Bao is positioned along a strip of suburban shopsStudioAC’s aim was to create an interior that would provide an efficient dining experience as well as easy takeaway and delivery access, while also promoting Bao’s distinctive visual style.
      To do so, the studio arranged the interior around two angled tangent lines drawn from large street-facing windows to an open kitchen positioned at the back of the restaurant.
      StudioAC designed the eatery with monochrome interiors”These lines skew the visual perspective into the store to dramatise food preparation,” StudioAC told Dezeen.

      While Bao’s interior design stands out from the traditional shops that flank it, the restaurant’s facade was kept deliberately simple to blend into its suburban environment.
      Tables and seating were created in microcement”On the one hand, the project embraces the banal nature of the strip mall as we haven’t really done anything to the exterior,” explained the designers.
      “But on the other hand, the project’s interior responds to the context of the strip mall by introducing a unique visual terminus along an otherwise mundane facade made up of repetitive box stores.”

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      StudioAC chose to use a minimal palette of three materials throughout the monochrome interior design to let the restaurant’s statement layout speak for itself.
      Rectilinear grey microcement tables, benches and stools are positioned on each side of the restaurant, while the open kitchen was finished in stainless steel that was chosen for its striking reflective design as well as its durability.
      Two tangent lines were drawn from the windows to the open kitchenAbove the seating, the team built chunky bulkheads that are positioned parallel to one another. Below these hang contrastingly delicate banners made from vinyl vertical blinds, which were designed in a nod to traditional Chinese lanterns.
      Chosen as a material partly for their cost-effectiveness, the backlit blinds also aim to introduce “moments of softness and intimacy” to the otherwise harsh and muted interiors.
      “We considered all of the furniture as part of the architecture,” explained the designers, who created the custom tables and seating for the project.
      Vinyl backlit “banners” create playful lightingStudioAC has completed numerous other interior designs that are led by a minimalist approach. These include a Toronto house with a pair of timber-clad bedrooms and a luxury cannabis dispensery with faceted walls.
      The photography is by Jeremie Warshafsky Photography.

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      AvroKO draws on Korean culture for Oiji Mi restaurant in New York

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      Traditional designs from Korea, from houses to hairpins, are reworked to create the interiors of this Manhattan restaurant by New York studio AvroKO.

      AvroKo, a studio that focuses on hospitality, completed Oiji Mi, an upscale Korean dining spot in the Flatiron District – an area once home to over 100 social clubs during the Gilded Age.
      Elements throughout Oiji Mi informed by traditional Korean designs include custom lighting”Oiji Mi’s design recalls these classic Manhattan social clubs through bold marbles, rich leather and velvet fabrics and dark walnut woods, but reimagines them to represent the fusion of Korean and American culture,” said the design studio.
      AvroKO based the main dining room on a hanok, a traditional Korean home dating back to the 14th century.
      Interlocking wooden beams mimic those used to build hanok housesInterlocking timber beams across the ceiling and walls mimic those used to construct the hanok, while gridded partitions echo the windows and screens found inside.

      A wooden flooring system known as daecheong runs through the restaurant, from the bar area at the front to the open dining space behind.
      The bar is located at the front of the space, while the dining area is found behindLighting is also based on the shapes and textures of Korean jewellery, and decorative hairpins called binyeo.
      Among these bespoke designs are pendants suspended straight above the tables, bead-like sconces and chandeliers that arc out from a central column.

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      “The designers also brought in elements of dansaekhwa, or the repetition of action which is known to stabilise and restore those in its presence,” AvroKO said.
      This principle is apparent in the use of textiles, such as a custom installation above the bar influenced by jogakbo, a style that uses patchwork to create flowing patterns and shapes.
      Materials like walnut and brass are used to evoke the social clubs of the Gilded AgeTabletops of walnut and marble accompany a palette of teal and claret across the walls and upholstery.
      Mirrored and tinted metal panels under the tall ceilings make the space feel larger, and also harken back to the Gilded Age clubs.
      Mirrored panels help to visually extend the dining spaceAvroKO is behind the designs of many well-known restaurants and hotels in New York City and beyond.
      The firm’s recent projects have included a members’ club in Chicago and an eatery and entertainment space in Nashville.
      The photography is by Christian Harder.

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      Renesa uses contrasting terracotta and terrazzo materials to create all-day cafe in New Delhi

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      New Delhi-based architecture and interior design studio Renesa juxtaposed terracotta and terrazzo materials to design a space that acts as a cafe by day and a bar by night.

      The eatery, which is called Rosie and Tillie, was named by its owners – chefs Anukriti Anand and Vicky Mandal – who wanted to create a hybrid open-plan brunch and cocktail bar.
      Curved booths run down the middle of Renesa’s cafe in Delhi”The cafe expatiates on the dichotomy of a woman who goes by the name Rosie in the morning and Tillie in the evening,” Renesa head architect Sanchit Arora told Dezeen.
      “While chef Anukriti Anand, an expert in bakery, wanted a space that could be called a daytime cafe with cakes and coffees and beverages, they also wanted something that could serve yet another mood; one of night, exclusivity and sombreness,” he added.
      The studio implemented a contrasting rust and white colour paletteNestled in a former Indian restaurant in a shopping mall in New Delhi’s Saket neighbourhood, the cafe features terracotta, warm white terrazzo and curvilinear architectural motifs.

      Customers enter Rosie and Tillie through an outdoor seating section that is decorated in the same materials and colour palette as the cafe’s interior.
      Once inside, guests are welcomed by a row of rust-coloured and creamy white booths upholstered with plush white seats, which run through the centre of the 1,700 square-foot space. These add texture and warmth as well as privacy for diners.
      Booths and walls are clad in the same tilesRenesa, which recently completed a brick-clad showroom interior in Delhi, made the sculptural “spine” that divides the space into different zones the focal point for the mixed-use site.
      “We took an axis as the starting point for our project,” said Arora. “A curvilinear spine divides the space not just spatially, creating efficient zones, but also metaphorically, animating the personalities of Rosie and Tillie.”
      The studio threaded white terrazzo throughoutEach booth has a circular table in its middle where customers can dine on menu items such as french toast, buffalo chicken burgers and American-style pancakes.
      During the evening, they can sip cocktails while sitting on high stools at the main bar counter towards the back of the room.

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      One half of the room is lined in pale flooring and has an earthy red paint applied overhead, while the other half of the room is decorated in the opposite colours.
      Red brick tiles along the walls envelop the space while industrial looking metal lights hang overhead along the length of the plan, uniting the two sides of the space.
      The space has a mixture of traditional table seats and bar counter options”The perimeter of the floor plan is dotted by dining nooks that make way for communal dining in intimate groups illuminated by bespoke luminaires that are artistic installations in their own right,” explained Arora.
      “The hybrid of experiences ranging from the daytime bistro-esque identity morphs effortlessly into the moody lounge by evening via the vocabulary of materiality and lighting that render the venue in a binate mien void of physical demarcations,” he added.
      Other recent cafes featured on Dezeen include a serene eatery in Melbourne called Au79 cafe by Australian studio Mim Design and the Connie-Connie cafe at the Copenhagen Contemporary art gallery which Danish studio Tableau and designer Ari Prasetya filled with wooden chairs by designers.
      Photography is by Niveditaa Gupta.

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