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      Frederick Tang Architecture turns Brooklyn building into restaurant celebrating owners’ Lebanese roots

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      Architecture and interior design studio Frederick Tang Architecture has transformed a 19th-century building into a Lebanese restaurant in Brooklyn with “an abundance of textures”.

      Named Nabila’s, the restaurant opened in May 2022 and was designed in collaboration with restaurant co-owner Mike Farah. The renovation transformed a formerly dark, segmented space into a restaurant that aims to reflect the heritage of its owners – a mother and her son.
      The renovation transformed the old building into a bright, colourful space”The client wanted to create an authentic food experience, one that reflected his Lebanese background and that evoked the spirit of his mother’s dinner parties.” Frederick Tang Architecture (FTA) director of interior design and branding Barbara Reyes told Dezeen.
      “The result is an abundance of textures, patterns, lush colours, and hints of Middle Eastern moments while celebrating his mother’s home cooking.”
      Accents of colour and patterns call upon Middle Eastern designNabila’s takes up the ground floor of an 1886 Queen Anne corner building in Cobble Hill, a Brooklyn neighbourhood where restaurant co-owner Farah grew up.

      Frederick Tang Architecture transformed the existing structure into a bright space with curving architectural motifs.
      Through the use of rich materials and colour palettes, the studio sought to nod to the Lebanese roots of the owners whilst embracing aspects of the existing building that would work with the new design.
      The restaurant was renovated from an existing corner building in Cobble Hill”Our favourite projects are ones with some historic contexts when we can create something that’s both old and new,” said FTA director of design Frederick Tang. “We loved playing with some original details and inventing new ones that work with them.”
      “Before we started the project, the space was occupied by a popular gastropub style restaurant,” Tang told Dezeen.
      “It was a neighbourhood staple, so the client felt pressure to maintain some history while being true to the roots of this project,” Reyes added.
      FTA painted the timber-clad ground floor black and added green awnings”The interior was more like a moody library with lots of dark wood and it had a lot of character but we knew we wanted to make it feel much lighter,” Tang continued.
      The upper floors of the Cobble Hill building are made from brick, whilst the ground floor is clad in timber with ornamental mouldings. The facade has now been painted black, with curved forest green awnings referencing the interior.

      Pita bread shop interior by Studio Roslyn is based on bad food photography

      Upon entering, guests are met with a curving quartz counter that arcs away from the entryway.
      The counter is used to display dishes in a way that aims to reflect the abundant spreads of food at the owner’s dinner parties which inspired the design.
      A feast-like display of food acts as a visual menuThe wall behind the counter is covered in fish scale cement tiles. Pendant-style lights from Kelly Wearstler’s Tableau collection hang from the ceiling above.
      Beyond this, patterned finishes that the studio felt reflect Lebanese art, architecture and foliage become visible.
      The studio used plants and patterned wallpaper to bring in themes of foliage”We started with some source imagery of Middle Eastern themes, and we knew we did not want to imitate or create a pastiche, but we wanted to reference it with a lighter touch – it came in the rounded corners, the arches, the colours, and the patterns,” said Tang.
      A teal and cream tile floor by French architect India Mahdavi lines the long interior, stretching through a series of arches that organise the space.
      The seating booths next to the entrance are decorated with brightly coloured accentsNext to the storefront window, seating booths are formed by two recessed arches painted with purple accents whilst additional arches on either side of the counter contain shelving.
      The booths are covered in a floral pattern by Hella Jongerius, while a patterned wallpaper coats the ceiling in the back of the restaurant.
      The colour scheme is carried into the seating area at the back of the restaurantAs Nabila’s welcomes guests, the studio envisions this back section with warm light, rich colours will host many lively neighbourhood meals.
      Other Lebanese restaurants featured on Dezeen include Studio Roslyn’s restaurant based on bad food photography in Victoria, Canada and a Lebanese snack bar by architect David Dworkind featuring an array of ash-wood furniture.
      The photography is by Gieves Anderson.

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      Weathered rocks inform interior of Orijins coffee shop by VSHD Design

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      Interiors studio VSHD Design has added a curved ceiling and boulder-like marble counters to this minimalist coffee shop in Dubai.

      Located on the street level of the Dubai International Financial Center (DIFC), the Orijins coffee shop is sparsely decorated using muted colours and natural materials.
      Slim metal furnishings fill the interior of VSHD Design’s Orijins coffee shop in DubaiVSHD Design, which was founded by local interior architect Rania Hamed in 2007, designed the cafe to mimic the “beautiful imperfections found in nature” and in particular a collection of water-smoothed stones picked up from the shores of the Red Sea.
      Orijins’ desaturated colour palette references sand, shells, stone and wood, while the dramatic curved ceiling and the seven uneven marble blocks that form the coffee bar lend a weathered quality to the 105-square-metre space.
      A curved ceiling and plastered walls mimic the surface of stonesThe marble blocks with their abstract shapes were drawn by hand but cut by automated CNC machines, creating a mixture of smooth and rough edges.

      These heavy forms are contrasted with slender metal furnishings and tactile textiles such as fur, boucle and heavy weaves, which were selected to complement the interior’s raw finishes.

      Ras Al Khaimah’s minimalist Hoof cafe is designed to recall horse stalls

      Plaster walls and polished concrete floors provide a neutral backdrop for the scheme.
      The cafe is lit by a slim LED strip that runs along the length of the space, highlighting the gentle curve of Orijins’ ceiling. Spotlights are positioned over the bar area and a brushed-aluminium sconce custom designed by VSHD decorates one of the walls.
      Seven uneven marble blocks form the coffee bar”Orijins represents the design firm’s interpretation of what it means to be calm, to sit still and to observe the beauty that can be found even in our flawed, everyday reality,” said VSHD Design.
      “It’s the feeling of calm and serenity one gets when sitting on a rock by the sea.”
      All of the furnishings are held in neutral tonesOther cavernous coffee bars include the Blue Bottle Coffee shop at the Shiroiya Hotel in Maebashi, Japan, where Keiji Ashizawa paired brick floors with a warm colour palette.
      The photography is by Oculis Project.

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      Hitzig Militello sets restaurant within historic Buenos Aires home

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      Repurposed materials and decadent accents come together in this Buenos Aires restaurant and bar that fits within a historic house overhauled by local studio Hitzig Militello Architects.

      Named Moshu Treehouse, the restaurant was built within a two-storey home in the Palermo neighbourhood, near the architecture studio’s main office.
      Moshu features raw materials and playful accentsThe neighbourhood is one of the older areas of the city and has a wealth of existing structures such as this one.
      According to the architecture studio, traditionally, these Argentinian houses are built around a courtyard, which becomes the main gathering area for socialising.
      Hitzig Militello designed the restaurant in Buenos AiresHitzig Militello Architects wanted to replicate this experience by creating a new courtyard area at the entrance that preserves the original facade of the home.

      In addition to marking the arrival into the restaurant, this feature is intended to facilitate carry-out orders and outdoor dining.
      A local Moshu tree planted in the courtyard gave the project its name.
      It features both indoor and outdoor dining”Our first major design strategy was to create an access courtyard immediately adjacent to the facade as both a symbol and shock effect,” said Hitzig Militello Architects.
      This new access courtyard allows visitors to enter the restaurant in two different ways: into the primary courtyard or up a set up stairs to access the second floor.
      “This allowed for a new facade with a language of its own, the core idea behind it being the preservation of the old style of the main facade,” it added.
      The facade is made up of a grid of windows with wooden shuttersPart of the courtyards facade is made up of a grid of windows with wooden shutters, which also cover the entrance to the indoor aspect of the restaurant. These are operable and can be opened up to capture the breeze, or closed in bad weather.
      They are slightly angled and offset from one another, creating a dynamic and irregular composition.

      Hitzig Militello Arquitectos combines two homes in one building in Buenos Aires

      The restaurant itself is laid out on two levels, with a cocktail bar upstairs and a terrace at the back of the building. The interiors preserve many of the raw finishes from the existing home.
      “The interior architecture language is one of vernacular composition of the typical demolished industrial style,” they explained. “Surrounding them is a run-down, abandoned house where the dry vegetation has taken over,” they added.
      Accent walls made of different sizes of tubes that form an archwayHitzig Militello Architects also added some playful features to the interiors, such as accent walls made of different sizes of tubes that form an archway.
      The ground floor contains a bar, and a variety of dining rooms set up inside or within small courtyards exposed to the sky.
      Upstairs is a large, decadent barIn total, the restaurant offers 240 square metres of interior space and 90 square metres uncovered.
      Upstairs is a larger bar, which spills out onto a terrace overlooking the front of the building.
      It spills out onto a terraceAn exterior stair leads from this upper patio directly to the street-facing entrance. Depending on the restaurant’s hours of operation, the upper floor can be reserved privately for events.
      Hitzig Militello Architects was founded in 2006 and also has offices in Miami.
      Buenos Aires has seen a number of renovations and additions to its existing building stock. Other examples include a home from the 1930s that underwent a “subtle” renovation by Torrado Arquitectos, and a self-designed office by Studio Nu that is set within a former auto mechanic’s shop.
      The photography is by Federico Kulekdjian.
      Project credits:Concept design: Arch. Vanik Margossian, Arch. Dolores GayosoConstruction documents: Arch. Vanik MargossianManagement: Arch. Marcela Bernat, Arch. Vanik Margossian

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      Plantea Estudio pairs rough textures and earthy tones in Madrid restaurant Hermosilla

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      The way that daylight plays on bricks served as the starting point for this neutral-toned restaurant interior, which architecture practice Plantea Estudio has completed in its hometown of Madrid, Spain.

      Located in the city’s Salamanca neighbourhood, Hermosilla is a 210-square-metre restaurant serving Mediterranean-style dishes made from local artisan produce alongside a small list of low-intervention wines.
      Earthy tones define the interior of Madrid restaurant HermosillaTo complement the menu, Plantea Estudio said it wanted to create a “timeless” interior for the eatery that eschews trends and fads.
      “We were looking for a composition that was specific to this space, making the most of its qualities,” said the studio’s co-founder Luis Gil. “The aim was to achieve a little emotion with the minimum of artifice.”
      Tall fig trees emphasise the height of the spaceHermosilla occupies a corner unit on the ground floor of a multi-use building by modernist Spanish architect Luis Gutiérrez Soto that was completed in 1952.

      As a starting point for the restaurant’s interior scheme, Plantea Estudio looked to the earthy tones of the building’s dark red-orange bricks and the way they subtly change colour as the light shifts throughout the day.
      Coral-red marble was used to finish tables and worktops”The main idea was to colour the environment with various complementary tones that reinforce this broad, natural spectrum of light and colour,” Gil explained.
      “The colours are enlivened and distinguished from each other or tempered and blended, depending on the moment.”

      Plantea Estudio casts minimalist Madrid restaurant in shades of beige

      The studio said it also hoped to “emphasise the power of the building” by creating a textured, cave-like interior that celebrates its original concrete, brick and plaster structure as well as the wooden flooring.
      These historical materials are seamlessly blended with new additions such as the curved wall that encloses the pizza oven, the coral-red marble worktops and washbasins, and the dark wood accents found in the fixed furniture.
      Plantea Estudio retained the building’s original wooden floorboardsTo temper these darker tones, Plantea Estudio specified a light birchwood version of Alvar Aalto’s Chair 69 and aluminium seats by Danish company Frama, which the studio likens to vibrant “accessories”.
      Similarly, white lighting fixtures designed by modernist architects Arne Jacobsen and Charlotte Perriand serve as bright accents, while two fig trees were added to emphasise the height of the space.
      The interior combines a range of contrasting textures such as brick, wood and marblePlantea Estudio was founded by brothers Lorenzo Gil and Luis Gil in 2008. Since then, the studio has renovated 30 houses and designed more than 25 restaurants, including the minimalist Madrid street food restaurant Zuppa.
      Other projects include offices, art galleries, shops and a multi-purpose theatre that was formerly an adult-film cinema.
      The photography is by Salva López.

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      Tutu lights populate Montreal's Cafe Constance by Atelier Zébulon Perron

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      Pink pendant lights resembling dancers’ skirts hang from the ceiling of this cafe by Atelier Zébulon Perron at a Montreal ballet school.

      Cafe Constance is located in the downtown Wilder Building, home to Les Grands Ballets Canadiens and named in tribute one of the organisation’s former leaders, Constance Pathy.
      Cafe Constance was designed as a theatrical experience within the contemporary building’s lobbyThe 1,400-square-foot (130-square-metre) space occupies the contemporary building’s lobby. It is used both for social gatherings for the artists and employees, and as a reception venue during and after functions or performances.
      “Maintaining apropos ambiances through the space’s transitions from coffee shop by day, to more cocktail-oriented functions in the evening influenced Atelier Zébulon Perron’s design philosophy,” said the design studio in a statement.
      A canopy above the bar and pendant lights help to create a more intimate scale”But the main focus was on creating something truly warm and whimsical in the heart of a contemporary institutional building,” the team added.

      In contrast to the large expanses of glazing and concrete finishes of the building, Atelier Zébulon Perron opted for rich materials like walnut, velvet and brass. Wooden screens wrap the cafe, partially shielding it from view while creating intrigue for patrons and passersby.
      Wooden screens wrap the seating area to create intrigue”We adopted a theatrical approach in order to build a sort of spectacle that is really quite literal,” said studio founder Zébulon Perron.
      “The idea was to create something that seems completely out of place, and that captivates the imagination in a strange and wonderful way,” he said.
      Materials like walnut and brass were chosen to contrast the concrete interiorA canopy above the bar area helps to bring the tall ceilings down to a more human scale.
      Similarly, a series of pleated pendants are gracefully suspended from thin wires above the seating area, at a height that helps create a more intimate setting.

      Atelier Zébulon Perron designs “sensual” bar and restaurant at Montreal’s Four Seasons hotel

      These custom-designed lamps, each a slightly different shape, are made from the same blush-toned crinoline fabric as a dancer’s tutu.
      Floral-patterned wallpaper, upholstery and carpets, as well as golden lamps topped with tasseled shades, create the impression of a staged scene from another era.
      Details like wallpaper, upholstery and lighting add drama to the space”The tongue-in-cheek approach to Cafe Constance aimed at creating a fun and fantastical space within the more austere backdrop of the building’s contemporary architecture,” Perron said.
      “That play on contrasts extends to the design within the space as well, with hints of Victorian elements and boudoir intimacy animated by intricate colours, patterns and light fixtures.”
      Lamps were custom designed from crinoline fabric used to make tutusThe designer founded the eponymous interiors studio in 2008, and has also completed a restaurant at Montreal’s Four Seasons hotel.
      Other recently completed hospitality interiors in the city include the plant- and mirror-filled Tiramisu by Menard Dworkind, and La Firme’s bright and airy Melk Cafe.
      The photography is by Alex Lesage.

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      Projekt Praga incorporates mid-century references into Polish dumpling restaurant

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      Polish architecture firm Projekt Praga has blended modern and mid-century features inside the Syrena Irena bistro in Warsaw, which serves traditional pierogi dumplings.

      Syrena Irena is located in an early 1950s building in the centre of the city that originally functioned as a hotel cafe.
      Syrena Irena is a pierogi restaurant in WarsawAside from handmade boiled pierogi, the restaurant’s “cheerful and honest” menu contains classic Polish dishes from the 50s and 60s such as sour rye soup and herring in flax and hemp oil, which have been updated for modern tastes.
      To add to the homely and casual atmosphere, Projekt Praga created an interior with a self-service set-up that uses mid-century design references to pay homage to both the building’s architecture and the bistro’s nostalgic menu.
      Wooden stools by Buck Studio surround the restaurant’s tablesThese include terrazzo-style tabletops, mosaic tiles, neon signs, milky glass sconces from Polish lighting brand Aqform and wooden stools with triangular seats by Wroclaw-based Buck Studio.

      In particular, Projekt Praga said it chose details, shapes and materials associated with the “prudent design” of Poland’s communist era.
      Spherical glass sconces by Aqform decorate the wallsThe terrazzo-style tabletops with their simple black bases were custom made, as were most of the metal elements in the space.
      Bar counters were powder-coated in bold colours to complement the building’s original 1950s wall mouldings and arches.
      The interior’s colour scheme mixes blue and coral tonesA large window at the front of the restaurant allows passersby to observe the chefs at work – kneading, stuffing and folding the pierogi.
      In the afternoon, sun shines through the windows and illuminates the dining room, while neon lights bring the space to life in the evening.

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      The colour scheme mixes aquatic blue with pink, peach and coral tones in line with the restaurant’s mermaid-themed branding, which was developed by Polish graphic design agency Mamastudio and illustrator Ola Sadownik.
      Both this and the restaurant’s name, Syrena Irena, are a nod to Syrenka Warszawska – the mermaid that acts as a symbol for the city of Warsaw and can be found in its coat of arms, as well as on monuments and buildings throughout the capital.
      Black tables with terrazzo-style tops were custom made for the space”The alternating personality of Syrena Irena gave us a chance to use geometrical forms and colours,” explained Projekt Praga.
      “The classical aesthetic of the existing space was balanced by less profound features like wall drawings, railings imitating a mermaid scale pattern and distinctive neon signs,” the studio added.
      “Despite this duality in the bistro’s persona, varied details like neon signs, lettering and murals all come together harmoniously.”
      A monochrome rendition of a Herbert James Draper painting decorates the wallsAt Mamastudio’s suggestion, Projekt Praga used a monochrome print of Ulysses and the Sirens – an oil painting created by English artist Herbert James Draper in 1909 – to cover two of the walls.
      The restaurant’s illuminated signeage was designed in collaboration with local artisan Jacek Hanak, who is responsible for reviving many of the city’s old neon lights.
      Neon signs were made in collaboration with Jacek Hanak. Photo is by Zuza Kozerska”We were influenced by the aesthetics of the jazzy Warsaw of the 1960s when this part of town was a vibrant destination for night owls and barflies,” said Mamastudio of the restaurant’s branding.
      “There were bright neon signs, music was everywhere, colourful artsy types and thrilling energy. With that, we decided that the mermaid logo should bear resemblance to a retro cut-out. The typography is expressive and slightly clumsy on purpose.”
      Other dumpling restaurants featured on Dezeen include a bao restaurant in Valencia that was designed to resemble a sunset and a small Chinese eatery in New York, where stainless steel, brass and polycarbonate are combined to create a futuristic interior.
      The photography is by PION studio unless otherwise stated.

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      Luchetti Krelle creates eclectic bar Jane inside former butcher shop

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      Seventies decor, French bistros and indigenous flowers are some of the references design studio Luchetti Krelle has mixed inside this bar in Sydney, Australia, which occupies a converted butcher.

      Serving local wines and small plates, Jane is meant to be the more casual counterpart to Arthur – a nearby restaurant offering only five-course tasting menus.
      The bar retains the butcher’s original facadeBoth venues are run by chef Tristan Rosier and are named after his late grandparents.
      The building now housing Jane originally served as a butcher but was subsequently reincarnated as various eateries, which made it in desperate need of a revamp, according to Luchetti Krelle.
      A cosy group seating area was created by the entranceThe studio made some minor tweaks to the building’s tiled facade, restoring the brass framework and replacing its tinted windows and door panes with clear glass to allow passersby to look inside.

      A section of the butcher’s original gold-leaf signage was also carefully preserved.
      The seating area features a marble table and vintage chandelierThe interior’s 70-square-metre footprint only allowed Luchetti Krelle to make minimal structural alterations.
      A cosy dining area fit for eight guests was created beside the entrance, featuring a curved seating booth and a Rosso Levanto marble table with a built-in Lazy Susan. Overhead dangles a vintage chandelier, its ornate design reflected in the mirror-clad walls.
      Natural red fibres were sprayed across the ceilingA banquette runs the length of the bar on the right-hand side, its backrest upholstered in caramel-coloured corduroy as a subtle tribute to the 70s-style interiors found in the former home of Rosier’s grandparents.
      The banquette is accompanied by a series of bespoke wooden tables with slanted corners so that even when the bar is busy and guests are in closer proximity, they can’t bump into any sharp corners.

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      On the opposite side of the room is a brass-edged drinks bar finished with a Carrara marble countertop.
      High stools upholstered in butter-yellow leather stand in front of the bar, framed by a tiled floral splashback that’s meant to be loosely reminiscent of a Parisian bistro floor.
      A corduroy banquette nods to the 70sPrior to Luchetti Krelle’s intervention, the interior featured a “cold” black-and-white paint scheme. So the studio was keen to introduce some bolder colours – particularly those synonymous with the Australian bush.
      The existing concrete floor was coated in eucalyptus-green paint while the ceiling was finished with a natural red fibre that’s similar in hue to the indigenous Waratah flower.
      Just beneath the ceiling is a sequence of custom shelves, just high enough to fit a typical wine bottle.
      Brass ribboning runs around the base and countertop of the barCorduroy seating and Rosso Levanto tables were installed in Jane’s narrower rear dining room to create an aesthetic connection to the rest of the bar.
      From here, diners can access the bar’s private courtyard and the toilets, which take over the butcher’s former salting room.
      A new skylight brings light to the windowless dining area at the rearThis space was previously accessed via a short flight of steps. But the floor was raised to meet the level of the front room and further enhance the sense of continuity.
      A new skylight and glazed panel in the back door help illuminate the space, while a false ceiling was knocked through to make the walls appear taller.
      This room was also fitted with corduroy-lined furnitureLuchetti Krelle was established in 2008 and is led by Rachel Luchetti and Stuart Krell.
      Jane joins a multitude of bars and restaurants in Sydney, which is known for its vibrant dining scene.
      Other examples include moody gin bar Four Pillars Laboratory and Glorietta, an airy Italian restaurant decked out with timber and rattan furnishings.
      The photography is by Anson Smart.

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      Frank Architecture recalls 1960s glamour at Major Tom bar in Calgary

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      Rich colours and leather upholstery feature in this Calgary bar and restaurant that Canadian studio Frank Architecture based on author Truman Capote.

      Major Tom is located on the 40th floor of Stephen Avenue Place in Downtown Calgary, affording it panoramic views of the city, the Canadian prairies and the Rocky Mountains beyond.
      The bar counter at Major Tom in Calgary is inlaid with marbled stoneLocal firm Frank Architecture used design details influenced by the 1960s for the interiors, with American novelist Truman Capote also acting as a muse.
      “Known for his biting humour, quick wit, deep insights, and ability to party harder than anyone else; [Capote] was a gourmand, a bon vivant, a savant, and he captured the voice of the era perfectly,” said the studio. “Major Tom is at once elevated and approachable, playful and at ease, confident and gracious.”
      The lounge area is decorated with dark grey and russet tonesWith the views taking a prominent role, the approach to the interior design is sophisticated and restrained.

      Facing the windows, the bar counter front is inlaid with strips of marbled stone. Behind, thin gridded shelving stores and subtly illuminates the liquor bottles.
      Leather chairs accompany dining tablesAlong the glazed facade stretches a black tufted leather bench, which sits low to avoid obstructing the view.
      Two-top stone tables and rust-coloured armchairs follow the bench parallel to the bar, leading to a lounge area with dark grey and russet decor.

      Frank Architecture creates intimate setting for Calgary’s Lonely Mouth noodle bar

      “The lounge is sexy and mysterious,” said Frank Architecture. “Plush bespoke seating, rich tones, warm leathers, and dark wood lure you in for cocktails and conversations.”
      On the other side of the bar, dining space for larger parties features leather chairs paired with wood-topped tables.
      A library wall displays books and small objects in softly lit alcovesA library wall at the back displays assorted books and objects within softly lit alcoves.
      The cast concrete ceilings of the 1970s tower are left exposed, with amber-toned mirrors and cove lighting installed within the raised trays.
      Guests enjoy views of the city from the 40th floorLow lighting, bold artworks and dark colours throughout all add to a mood and atmosphere that evokes the glamour of the 1960s.
      Frank Architecture is based in Calgary, and also designed the interiors for Japanese noodle bar Lonely Mouth in the city.
      The photography is by Chris Amat.

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