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      Six of the best restaurant interiors in California

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      From rustic fine dining to colourful ceilings designed to “stimulate the appetite”, here are six top examples of interior design for restaurants from California.

      Loqui in Downtown Los Angeles, California, by Wick Architecture & Design
      Los Angeles studio Wick Architecture & Design looked to materials more commonly found on construction sites when designing Loqui, the second location of a “mom and pop” taqueria in Downtown Los Angeles.

      Concrete floors and exposed pipes from the renovation have been left in situ while walls and surfaces are clad with terracotta brick and olive-pained stucco. Tables, chairs and benches are made of stained oak and the facade is made of patinated steel.
      Find out more about Loqui ›

      Madison in San Diego, California, by Archisects
      California studio Archisects designed bright-blue alcoves and cedar-clad walls and ceilings for Madison, a restaurant and cocktail bar built in a former nightclub in San Diego’s University Heights neighbourhood.
      The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city’s coastal location.
      Find out more about Madison ›

      Bavel in Los Angeles Arts District, California, by Studio Unltd
      Los Angeles-based Studio Unltd turned a former warehouse in the Los Angeles Arts District into a Middle Eastern restaurant called Bavel (pictured top and above).
      Plants trail down whitewashed walls and banquettes are upholstered with geometric-patterned fabric. The bar area draws inspiration from Casablanca, Morocco, with pink metal seats and gold-and-turquoise shelves set in arched niches.
      Find out more about Bavel ›

      Auburn on Los Angeles’ Melrose Avenue, California, by Klein Agency
      Jon and Maša Kleinhample, a husband-and-wife design team from Belgium, wanted to create a homey aesthetic for Auburn, a fine-dining restaurant on Melrose Avenue.
      The kitchen is open to the dining area and crockery is stored in open-faced cupboards. Rustic ceiling beams project from the inside through to an outdoor dining area where a tree grows through a hole cut into the roof.
      Find out more about Auburn ›

      Gucci Osteria da Massimo Bottura in Beverly Hills, California, by Gucci
      The Gucci store in Beverly Hills has its own Italian restaurant on the top floor. The intimate 50-cover eatery is designed to look like the fashion house’s restaurant in Florence, with a marble entrance and tapestry rugs spread over wooden parquet flooring.
      An outdoor terrace has a mosaic floor patterned with stars and a retractable awning that is supported by steel beams painted jade green.
      Find out more about Gucci Osteria da Massimo Bottura ›

      The Salted Pig in Riverside, California, by Project M Plus
      Project M Plus, a Los Angeles-based collective of architects and designers, used a palette of warm tones to “stimulate the appetite and the senses” for this restaurant in Riverside.
      The ceiling and exposed ducts are brick red, with sage-green accents in the dining space below. Banquettes upholstered in leather are wrapped in wooden louvres and illuminated with domed copper lights.
      Find out more about The Salted Pig ›

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      Sarah Coleman puts a psychedelic twist on the brand's logo at the Fendi Caffe

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      Artist Sarah Coleman has added a psychedelic twist to Fendi’s distinctive double-F logo for a pop-up cafe she designed for the brand in the Miami Design District.

      Stylised as the Fendi Caffe, the cafe designed for the Italian fashion house was located on the outdoor corridor of OTL restaurant in the heart of Miami’s Design District from May to early July.

      Coleman manipulated the traditional Fendi logoThe cafe was informed by the brand’s Summer Vertigo capsule collection, which New York artist Sarah Coleman designed in collaboration with Fendi’s creative director Silvia Venturini Fendi.
      Defined by yellow and blue tones, the ready-to-wear collection features 90s streetwear references as well as shapes borrowed from 70s psychedelia.
      The entrance to the cafe was on an outdoor corridorCentral to the cafe’s bold design was FF Vertigo, Fendi’s iconic FF logo that Coleman and Venturini Fendi warped for the capsule collection and repeated throughout the cafe in a series of bold colours.
      The artist explained the influences that prompted her to explore the 70s in her design process.

      Ménard Dworkind creates retro coffee bar in downtown Montreal

      “When I first began brainstorming, I went straight to my bookshelf and dove into everything I have about the 1970s, a period of spontaneity and extreme self-expression,” Coleman told Dezeen.
      “I think the 70s are the greatest fashion era of the 20th century. The spirit of disco, the flowing post-psychedelic art,” she added. “There were so many inspiring aesthetic references to draw upon.”
      FF Vertigo was repeated throughout the spaceVisitors to the cafe were greeted with an expanse of bright yellow canopy that contrasted with green potted plants lining the permanent Fendi boutique that is located opposite the pop-up’s site.
      FF Vertigo featured as a bold motif throughout, topping the space’s various tables and barstools while more abstract swirly shapes tumbled over the cafe’s yellow walls.
      A permanent Fendi boutique is opposite where the pop-up wasOrb-style pendant lights and menus also included FF Vertigo in their design, while a more traditional version of the Fendi logo featured on the cafe’s edible items such as cappuccinos and toast.
      Fendi is a luxury fashion house founded in 1925 by Adele and Edoardo Fendi.
      Other previous projects by the brand that are informed by the past include a travelling installation for an edition of Design Miami featuring pastel 50s furniture.
      The images are courtesy of Fendi.

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      Ravi Handa designs his own wine bar called Stem in Montreal

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      Reclaimed materials found during demolition work have been preserved and used as decoration in this Montreal wine bar called Stem that’s designed and co-owned by Ravi Handa Architect.

      Named Stem, the wine bar was completed earlier in 2020 near September, a cafe and surfboard workshop designed by the same architect in Montreal’s Little Burgundy neighbourhood.
      A piece of vintage wallpaper now hangs by the bar’s entranceUpon learning that a vacant space near September cafe would be taken up by a big-box pizza chain, the architect teamed up with some partners to lease the space themselves.

      “There was an uproar in the community and we [September] along with other local businesses on the block didn’t want a multinational chain as a neighbour,” Handa told Dezeen.
      “There was a great deal of pressure to create something soulful and anchored to place since we had convinced our landlords to break with a brand that we felt was perhaps void of soul and rather generic,” he added.
      Materials found on-site during demolition have been turned into artworksHanda envisioned an establishment that would draw cues from the cafe, offering a casual place for neighbours to gather in a nighttime setting.
      “As a partner, and because the business is physically linked to an already successful business, I was more emotionally invested in the design process than usual,” he said.
      “While the spirit of the cafe is reflected in the wine bar’s fine lines and warm palette, the new space has an identity of its own, using the stem as a source of inspiration.”
      Slim slats of wood, intended to represent wine glass stems, are a recurring motif in the interiors.
      A privacy screen separates the tasting room from the back-of-houseDuring the demolition of the existing space, several finishes and pieces of various materials were found and repurposed as artworks for the finished space.
      “Scraps of wood and metal were collected in collaboration with artist and friend Jeremy Le Chatelier, who incorporated them into works of art,” the architect said.

      Montreal wine bar Vinvinvin by Ménard Dworkind takes cues from bottle labels

      The long, narrow space features some walls painted in a dark green colour that was chosen based on a piece of vintage, hand-painted wallpaper that was found on site.
      Elsewhere, the existing brick demising walls are exposed in a nod to the area’s industrial past.
      Thin strips of wood that line the space are meant to look like the stem of a wine glassThin wooden slats cover the bar itself, a motif that is also found in a privacy screen that separates the back-of-house spaces from the tasting room.
      “[The screen] conceals the washroom and dishwashing area, without alienating workers from the lively energy in the bar,” said architect.
      New finishes contrast the existing walls in the bathroomIn the restroom, a concrete wall was left in its original condition, contrasting the new tiles and fixtures that were installed during the renovation.
      In an effort to support local brands and designers, the architect sourced furniture and lighting from within the city’s tight-knit design community. The lights are by a Luminaire Authentik and the furniture was designed by Atelier Appareil, the furniture arm of Appareil Architecture.
      Other projects in Montreal include a newly opened coworking space by Ivy Studio and a retro coffee bar downtown by Ménard Dworkind.
      The photography is by Olivier Blouin.

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