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Moroccan riads influence tiled interior of LA restaurant Zizou
Moroccan influences and materials create an “urban oasis” at this restaurant in Los Angeles, which owners Maati Zoutina and Boris Macquin designed and built themselves. More
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Watch part one of Uchronia’s Design Workshop with SketchUp about form in design
In the first instalment of Dezeen and SketchUp’s Design Workshops, Uchronia founder Julien Sebban explains how he used SketchUp’s software to create a fictional bar interior characterised by amorphous forms and soft edges. More
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Future Simple Studio creates “brutalist and serene” sushi restaurant in Canada
Montreal-based architecture office Future Simple Studio has designed minimalist interiors with white oak and textured concrete for a sushi restaurant in Quebec City. More
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Funamachi Base cafe and sweet shop designed as “extension of the park”
Timber pillars and PVC pipes were left bare to blur the boundaries between the interior and exterior of cafe and sweet shop in Funamachi, Japan, designed by Schemata Architects.
Named Funamachi Base, the combined sweet store and cafe is located next to a park in the centre of Funamachi, a riverport town in central Japan.
The cafe is located close to a riverThis location inspired the design of its three buildings, which house a restaurant, sweetshop and a structurewith an office, kitchen and workshop.
“We envisioned the facility as an extension of the park, including the courtyard connected via flowerpots, so that the boundary between the inside and outside of the site would disappear and one would be gradually drawn inside,” the studio said.
Part of the foundation of the building forms a counterSchemata Architects’ founder Jo Nagasaka told Dezeen that the aim was also for people to wander into the space as they walk along the river.“The main idea was to incorporate the greenway along the river into the facility,” he said. “The design is based on the expectation that people will find themselves entering into the shop as they walk along.”
Schemata Architects designed the cafe and sweet shop with large overhanging roofsLarge roofs extend out from the buildings of the 326-square-metre Funamachi Base, creating sheltered spaces where visitors can sit and enjoy the cafe’s bean buns.
“The distance between each building is taken and a roof is placed between them to create a semi-outdoor space, but to avoid clear boundaries between the inside and outside, the idea was to use the same materials inside and out,” Nagasaka said.
The same materials were used for the interior and exterior of Funamachi BaseMade from concrete and Douglas fir wood, Funamachi Base also features visible PVC pipes, a design choice that Schemata Architects made to underline the interaction between the interior and the exterior.
“The same materials were used inside and outside: calcium silicate board and putty coating, PVC pipes generally used for outdoor gutters were sandblasted and placed across the inside and outside of the building, and the eaves extended to create a space where the inside and outside are interchangeable,” the studio said.Schemata Architects transforms 145-year-old townhouse into Le Labo flagship
The foundation of the building was designed to bulge out, forming a counter from which to sell the sweets.
It was also used to create a bench for visitors to rest on and a well, as water is needed to create Japanese sweets.
A light-brown pattern decorates the facadesThe facades of the buildings have a light-brown pattern, adding to their industrial feel.
“White walls would make it look like a stylised Japanese building, so we dared to deviate from that,” Nagasaka explained. “We have chosen this so that the construction process is reduced and the finish is unusual.”
Schemata Architects recently designed the Komaeyu bathhouse in Tokyo, which was shortlisted for a Dezeen Award 2024 in the interiors category.
The photography is by Yurika Kono.
Project credits:
Architect: Jo Nagasaka / Schemata ArchitectsProject team: Yuko YamashitaConstruction: GikenCollaboration: Monochrome (solar panel integrated roof), Fukushima Galilei (kitchen)Read more: More
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Bindloss Dawes converts 18th-century pub into light-filled Michelin-starred restaurant
Architecture studio Bindloss Dawes has renovated an 18th-century pub in Somerset, England, to create an “intimate” new home for the Osip farm-to-table restaurant.
Helmed by chef Merlin Labron-Johnson, Michelin-starred Osip was located on Bruton High Street in Somerset until August of this year, when it was transferred to a nearby Georgian pub built in 1730.
Bindloss Dawes has created a new home for OsipLocal architecture office Bindloss Dawes stripped the three-storey building back to its original shell by removing a series of recent additions. The studio also stabilised the pub’s existing stone walls and relayed its slate roofs.
Rewashed in white lime, the textured facade is characterised by limestone door and window frames, which complement the surrounding planted garden that supports Osip’s seasonal menu.
An open theatre kitchen features floor-to-ceiling glazingOn the interior, Bindloss Dawes sought to illuminate the ground-floor restaurant with natural light while retaining a sense of the pub’s former character.Low, beamed ceilings feature across the seating area, which overlooks an open kitchen framed by floor-to-ceiling glazing and crowned by a geometric skylight.
Earthenware flooring was laid across the seating area”The original Osip had a road-facing window and a small serving hatch, giving diners a limited view of the kitchen,” studio co-founder Oliver Bindloss told Dezeen.
“In the new restaurant, we have opened up new windows and the garden to create wide views of the surrounding landscape.”
The kitchen includes chunky bar stoolsBindloss Dawes chose a palette of natural materials when dressing the interior spaces.
A deep red, locally sourced earthenware floor was laid across the seating area in a nod to the pub’s original charred crimson clinker floors. The breathable material was also selected for its acoustically absorbent properties.
Artist Max Bainbridge hand-carved a knobbly timber barArtist Max Bainbridge of Somerset studio Forest + Found hand-carved a knobbly central drinks bar out of local timber gathered from the neighbouring woods, while abstract artworks add subtle colour to the otherwise white-washed walls.
The kitchen is defined by a mixture of stainless steel, timber accents and chunky bar stools upholstered in Somerset textiles. Dimmable lighting was fitted throughout the restaurant to enhance a setting where diners can “focus on the food”, according to Bindloss.William Floyd Maclean designs modular timber furniture that “considers a wider picture”
“The interior design is intimate, filled with natural light and open to the landscape,” said the studio co-founder.
“Osip’s materials and makers represent the same things as its food – locally sourced and representing the best of Somerset and the south west,” he added.
Osip includes a garden for growing seasonal produceBindloss Dawes also restored the building’s first and second floors, which extend into the original roof rafters and house four double guestrooms with en-suite bathrooms, furnished to reflect the downstairs restaurant.
The studio opened its Bruton practice in 2018 and has completed Somerset projects ranging from the renovation of a Grade II-listed house in Pitcombe with a contemporary timber extension to a car barn for a classic Porsche collector.
The photography is by Dave Watts.Read more: More
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Eight eclectic pizzerias that take the slice-shop to the next level
For our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church.
From New York City to Italy, its country of origin, pizza is a beloved delicacy across the world. As a result, the humble pizzeria is trafficked by many, with some visitors whisking away a two-dollar slice and others packed into a booth to convene around a shared pie.
The pizzerias below showcase a wide variety of styles, each boasting unique and eclectic features that display a careful consideration for a space often held in high regard by its customers.
This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring soothing cabin interiors, versatile futons and daybeds and stylish shower curtains.Humble Pizza, UK, by Child Studio
Pink tables and furniture contrasted with a dark green hue fill the interior of this vegan restaurant in London’s Chelsea neighbourhood.
Local practice Child Studio designed the space to resemble the city’s workmen’s cafes of the 1950s, which typically featured pastel-coloured Formica surfaces and no-frills food and drink.
Find out more about Humble Pizza ›
The photo is by David DworkindVesta, Canada, by Ménard Dworkind
Located in Montreal’s Villeray neighbourhood, the wood-panelled walls and marble table tops of Vesta take cues from New York pizzerias of the 1970s.
“In its own contemporary way the design of Vesta evokes the spirit of Italian family restaurants common in North America during the 1970s,” Ménard Dworkind said.
Find out more about Vesta ›
The photo is by Nicholas VeneziaLala’s Brooklyn Apizza, USA, by Bench Architects
Lala’s Brooklyn Apizza by Bench Architects is located in Brooklyn’s East Williamsburg neighbourhood, atop a brewery that was formally an industrial space.
Lightwood picnic benches were used on the interior and attached terrace, while bright, solid-coloured tiles and magenta curtains line the space.
Find out more about Grimm
The photo is by Patrick SchüttlerDough Pizza, Australia, by Ohlo Studio
The “rustic sophistication” of Italy was evoked with red-toned tiles and light woods for Dough Pizza in Perth, which sits in a shopping centre.
“It needed to evoke a distinct atmosphere and personality reinforcing the cultural heritage behind the food,” said Ohlo Studio.
Find out more about Dough Pizza ›
The photo is by Simone BossiMyrto, Italy, by Studio Wok
Studio Wok created this pizzeria on Sardinia to reflect the island’s natural surroundings, such as its earthy tones and granite rocks.
The winds of the area erode and carve out the granite rocks, which the studio reflected in the walls covered in pink plaster, a concrete floor and arched openings.
Find out more about Myrto ›The photo is by Blaine DavisSIMÒ Pizza, USA, by Büro Koray Duman
Located in the Greenwich Village neighbourhood of New York City, SIMÒ Pizza is lined with shelving made of Italian volcanic stone and wallpaper printed with a flour graphic.
Its pizza ovens sit in a centre block, which is lined in patterned wood and a green tiled countertop.
Find out more about SIMÒ Pizza ›
The photo is by Arturo ArrietaPizzeria Della Madonna, Mexico, by Sofía Betancur
The pizza oven of Pizzeria Della Madonna sits in full view, surrounded by tiled and plaster walls and wood flooring.
Architect Sofía Betancur took cues from the Parroquia de la Sagrada Familia church, which sits next door, for the space.
Find out more about Pizzeria Della Madonna ›
The photo is by Mikko RyhänenPopolo, Finland, by Studio Joanna Laajisto
Studio Joanna Laajisto designed Popolo to be a cosy retreat on the slopes of Pyhä Ski Resort in northern Finland.
Leather benches, wooden tables, copper lamps and candleholders were used to evoke a sense of warmth and were paired with slate flooring and dark wood panelling.
Find out more about Popolo ›Read more: More
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Office of Tangible Space redesigns Brooklyn Museum Cafe
New York studio Office of Tangible Space has refreshed the interiors of the cafe at the Brooklyn Museum, ahead of the institution’s 200th anniversary next year.
The Brooklyn Museum Cafe is located in the building’s light-filled entry pavilion, which was added to the original beaux-arts building in 2004 by Polshek Partnership Architects (now Ennead Architects).
Furniture at the redesigned Brooklyn Museum Cafe is laid out like “islands and streams”Serving a menu by local restaurateur and sommelier André Hueston Mack, who runs the neighborhood restaurant & Sons, the redesigned cafe is intended for locals and museum-goers to enjoy light bites and drinks.
“Playing off the mission of the museum, [we] envisioned the cafe as a Brooklyn stoop where all are invited,” said Office of Tangible Space. “The space embodies the playfulness, creativity, craft, and expression that make Brooklyn and Brooklynites so unique.”
The cafe occupies a portion of the building’s light-filled entry pavilionThe locally based studio created a fluid layout that allows visitors to meander through the space.Furniture is arranged in “islands and streams” that can accommodate diners in varied group sizes, as well as those stopping for a casual coffee.
Periwinkle-hued tables with angled sides form snaking shapes through the space”The space is anchored by large islands of seating and undulating streams of custom tables indicating the walking paths,” said Office of Tangible Space.
Aluminium chairs with seats and backs perforated with large holes accompany tables, including circular wooden designs for up to six guests and dark green two-tops.
Dark green two-top tables are accompanied by aluminium chairs perforated with large holesOther tables made from folded sheets of thin periwinkle-hued metal have angled sides, allowing them to form snaking shapes when lined up in a row.
Round cushioned poufs upholstered in pale blue and green are placed around the perimeter, which is demarcated by a set of freestanding wooden dividers and potted plants.OEO Studio uses materials in a “playful way” for Designmuseum Denmark cafe and shop
“The incorporation of bold color and material add to playfulness and tactility of the space,” the studio said.
For the new space, the museum and Office of Tangible Space commissioned 10 local artists to design one-off stools that are peppered through the cafe.
Large round poufs are provided for more casual seatingThe handcrafted wooden seats, manufactured by Sundays, have been customised by Minjae Kim, Chen Chen and Kai Williams, Ellen Pong, Kim Mupangilaï and more.
“These handcrafted pieces not only complement the cafe’s design but also echo the philosophy that food, like art, is an immersive experience – engaging the senses, sparking conversation, and creating a connection between the creator and the audience,” said Office of Tangible Space.
The cafe was redesigned ahead of the Brooklyn Museum’s 200th anniversaryThe Brooklyn Museum’s building, designed by McKim, Mead & White and completed in 1895, will host a variety of exhibitions and events planned to celebrate its bicentenary.
These include Breaking the Mold: Brooklyn Museum at 200, a showcase celebrating the institution’s collection and legacy that opens in February 2025.
Founded by Michael Yarinsky and Kelley Perumbeti, Office of Tangible Space was longlisted in the emerging interior designer of the year category of Dezeen Awards 2020.
The photography is by Matthew Gordon.Read more: More
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Weiszblüth & Brown designs tiny Thai eatery in LA that “packs a punch”
Diners pack tightly into this informal Thai restaurant in Los Angeles, which local studio Weiszblüth & Brown has designed to echo the intense flavours of the food served.
Holy Basil Market has 16 seats within just 90 square feet (8.4 square metres) of space in Atwater Village, following a highly successful first location Downtown.
Holy Basil Market has space for just 16 diners, who are accommodated thanks to flexible furnitureChefs and partners Wedchayan “Deau” Arpapornnopparat and Tongkmala “Joy” Yuons tasked Weiszblüth & Brown with maximising the compact unit so that the restaurant would feel as bustling as a Bangkok street market.
“Weiszblüth & Brown took cues from the chef’s tendency for bright, intense flavors and hard-edge branding,” said the studio. “The space, like the food, packs a punch.”
The stainless steel service counter has a low shelf for guestsDue to the lack of floor area, the designers removed the visual barrier between back and front of house, continuing the stainless steel from the kitchen into the dining space.A metal service counter has a lower shelf for diners to perch against, while the same material appears as small chairs and stools.
Red baskets are stacked to create bases for tables that can easily be moved or put awayBright red rectangular baskets are stacked along the wall to form shelving and act as bases for flexible tables that can easily be rearranged.
Tops for these ad-hoc tables were specially designed to slot neatly over two boxes and are wrapped in vinyl that’s covered with imagery of food laid on a tablecloth.
Stainless steel storage containers and utensils add to the restaurant’s informal vibeThe baskets can also be upturned and used at extra stools during busy periods, or stored to the side if more floor area is required.
Additional seating is provided in a partially covered area outside the entrance, under a neon sign that spells out the restaurant’s name.Studio Tarea creates “90s fever dream” inside pink Richmond eatery
Glass panels and doors fill an arched opening that provides views into to brightly lit space from the alley.
“Eater LA described the space as ‘almost suffocatingly intimate’, and it’s a feat of hospitality that Deau and Joy are able to welcome so many into such a small space,” said Weiszblüth & Brown.
The table tops are wrapped in vinyl that’s covered with imagery of food laid on a tableclothA trend for more intimate dining spaces appears to be gaining popularity in the US, evident in the launch of several restaurants that can seat just a handful of guests.
An all-pink restaurant with 18 covers recently opened in Richmond, Virginia, while an omakase spot with room for only eight in New York began welcoming diners earlier this year.
Additional seating is provided outside the entrance, which is via glass doors within an arched windowCeramicist Alex Reed and architectural designer Dutra Brown founded Weiszblüth & Brown after Dezeen published their Harvest Shop pop-up designed for lifestyle brand Flamingo Estate in 2020.
The project was shortlisted in the small retail interior category of Dezeen Awards 2021, and the duo then formalised their collaborative practice that works from product to architecture scale.
The photography is by Patcha.Read more: More
