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  • Aino and Alvar Aalto's Savoy restaurant in Helsinki restored after 80 years

    Ilse Crawford and her eponymous studio worked with Finnish furniture brand Artek to carry out a sensitive revamp of notable Helsinki restaurant Savoy. Married architects Aino and Alvar Aalto completed the original interiors of Savoy back in 1937, designing the space to reflect their penchant for natural materials and comfy furnishings. However, after more than […] More

  • Bronze chainmail curtains add drama to Qualia restaurant in Mumbai

    Undulating chainmail curtains lend a stage-like quality to the open kitchen of this Mumbai restaurant designed by Serie Architects. Qualia is set on the ground floor of Mumbai’s Lodha World One skyscraper and has been designed to let diners “feel part of the entire practice of cooking”. To achieve this, Serie Architects orientated all of […] More

  • Kink restaurant in Berlin is dominated by a red-neon light installation

    A tangle of red neon tubes hangs at the centre of Kink restaurant and bar in Berlin, which has been designed by owners Oliver Mansaray and Daniel Scheppan. Kink was created by Mansaray and Scheppan to blend contemporary art and gastronomy “with a touch of nonsense”. It occupies a restored industrial building in Pfefferberg, a […] More

  • Studio Modijefsky overhauls 119-year-old restaurant Bonnie in Amsterdam

    Timber, tilework and plummy hues helped Studio Modijefsky foster a “warmly familiar” atmosphere inside this long-standing Amsterdam restaurant. The restaurant, Bonnie, has been a landmark of Amsterdam’s Amstelveenseweg neighbourhood for the past 119 years – under the old name of Cafe Bos – so was in desperate need of an overhaul. “This revived bar strikes […] More

  • C+ Architects mingles old and new inside Restaurant Ya in Beijing

    A century-old tree soars up through the roof of this restaurant in Beijing, which C+ Architects has decked out with rammed-earth tiles, travertine and timber. Restaurant Ya is nestled amongst the houses, temples and office buildings of the Dafangjia Hutong in Beijing, serving up dishes inspired by the cuisine of China’s Yunnan region. It previously […] More

  • MASS Design Group outlines redesign strategies for restaurants following coronavirus

    US architecture firm MASS Design Group has suggested that restaurants add barriers, remove bar seating and seek local produce sources to curtail the spread of infection and allow patrons to safely eat out following the coronavirus lockdown. The studio’s research, called Spatial Strategies for Restaurants in Response to Covid-19, comprises diagrams and case studies that detail […] More