Restaurants and bars

Subterms

    More stories

    • 125 Shares199 Views

      in Rooms

      Claves evokes classic Parisian bistro interiors at cafe Le Cornichon

      by

      French design studio Claves has transformed the interior of a Paris cafe, introducing bespoke retro-style decor that mirrors the architecture of local bars and tobacconists from the 1930s to the present day.

      Claves founders Laure Gravier and Soizic Fougeront were assigned to craft a space fuelled by nostalgia and French tradition for the reopening of Le Cornichon, a contemporary neighbourhood cafe, bar and restaurant owned by Bertrand Chauveau and Paul Henri.
      Claves has redesigned a contemporary neighbourhood cafe to evoke Parisian bistros”As the owners’ aim was to create a place where people from all backgrounds could come and go from morning to night, every day of the week, the decor had to lend itself to all kinds of scenes”, the design studio told Dezeen.
      “The morning coffee while reading the paper, the business lunch, the aperitif with friends, the romantic dinner, the evening out.”
      The interior of Le Cornichon incorporates nostalgic chrome fittings and laminate detailsLe Cornichon is positioned on a corner site, its facade and architecture designed to be indistinguishable from that of a local Parisian bar or tobacconist.

      “These are highly identifiable but timeless places, which don’t refer to any particular period, or rather which cross the eras by adjusting as they go along”, said Claves.
      Touches of different period styles are reflected in the cafe’s decor. Its interior was completely redone from floor to ceiling, and Claves also redesigned the bay windows and blinds for its facade.
      A glossy lacquered wave ceiling is highlighted by painted walls with textured plasterClaves designed the cafe’s speckled mosaic flooring to reflect the typical architecture of the 1930s, while the creation of a glossy lacquered wave ceiling was a nod to 1950s Italy.
      Textured plaster was applied to painted walls to create contrast and highlight the ceiling.
      “We used the classic palette of Parisian bistros, including Bordeaux red, bottle green, cream and chrome details”, said the design studio.

      El Fant Café and Bar celebrates both traditional and contemporary Finnish design

      The counter and waiter station of the bar are covered in laminate travertine effect panels in matt red, with walnut effect worktops in gloss black.
      Le Cornichon’s bar was clad in laminate fittings reminiscent of Formica, a material invented at the beginning of the 20th century and used in many post-war bars and tobacconists.
      Neon green bar lights pay homage to the space-age design style of the 1960s”We wanted customers to feel comfortable and at home very quickly, that there would be ‘regulars’,” said Claves. “That’s why we’ve taken the codes that everyone knows and built a space that’s rhythmic, harmonious and punctuated with amusing details.”
      1980s-style mirrors and chrome rod strips, inside and on the facade, add shine and give rhythm to the space. The studio also added neon-green lights to evoke the space-age design style of the 1960s and lend a party atmosphere to the cafe.
      A decorative ‘smoke’ frieze aligns the velvet-padded banquette seating area”We also wanted to create a very cinematic space, like in Cédric Klapisch’s film Un air de famille,” explained the design studio. “This is reflected in strong markers such as the painted ‘smoke’ frieze and the fresco in the toilets.”
      The decorative frieze, which evokes wisps of smoke, was created by decorative painter Mauro Ferreira.
      Le Cornichon’s toilet displays a fresco mural paintingAccompanying laminate tables are green banquettes padded in thick velvet, which were custom-designed and produced by a Parisian workshop in the style of typical comfortable cafe bench seating.
      Wave-shaped backrests echo the ceiling design and the wisps of smoke in the frieze. Chromed steel and black artificial-leather chairs were also custom-designed and made by another local workshop.
      Numerous items were hunted down by the design studio to add a patina element to the interior, including the washbasin, mirror and bar lights.
      “The pinball machine was hired from a vintage arcade game enthusiast and the postcard holder was bought from a specialist website,” said Claves.
      Before founding Claves in 2022, Gravier and Fougeront gained experience working together over several years for French interior designer Pierre Yovanovitch.
      Other retro cafe, bar and restaurant interiors that have recently been featured in Dezeen include the Fika restaurant in Almaty, Kazakhstan, by NAAW Studio and the Sant Ambroeus Coffee Bar Aspen in Aspen, Colorado, by Giampiero Tagliaferri Studio.
      The photography is by Matteo Verzini.

      Read more: More

    • 163 Shares159 Views

      in Rooms

      Tatjana von Stein fills Mallorcan members’ club interior with the colours of Palma

      by

      London-based design studio Tatjana von Stein has created a warm and colourful interior for private members’ club Làlia in Palma, Mallorca.

      Set in a historic townhouse overlooking Placa de Santa Eulalia, Làlia was restored and renovated in collaboration with local practice Gras Reynès Arquitectos.
      Tatjana von Stein has designed the Làlia members’ club in PalmaAcross four levels, the members’ club features work and leisure spaces including a restaurant, bar, gym and private art and event spaces.
      According to studio founder Tatjana von Stein, Mallorcan design was “a huge influence, but gently nodded to” in Làlia’s interior.
      Làlia’s interior is filled with decorative vintage findsA jewel-toned palette was implemented throughout to pay homage to the colours of the Palma region.

      “The Thorvaldson museum in Copenhagen is a huge inspiration for colour-blocking rooms, which I then localised with the colours of Palma – the green, yellow, terracotta buildings throughout the town,” von Stein told Dezeen.
      These local colours run through the pistachio green wall drapery in the dining areas and the banquette seating upholstered in red and terracotta velvet from artisanal workshop Textil Bujosa.
      Yellow upholstery was inspired by Mallorcan buildingsThe dining tables crafted from pyrolave lava stone were also commissioned in Palma’s signature colours.
      Contemporary elements were injected into the interior to add “a touch of indulgence and personality”, von Stein explained.
      Tatjana von Stein worked with local craftspeople for the project”Overall our drive was to reinterpret local colours, textures and materials from a new point of view, specific to the location and the brand we were creating,” she added.
      In the main lounge, vivid red-lacquered wood panelling is paired with a statement leopard print carpet alongside antique furniture and decorative vintage finds.
      The main lounge area features a reclaimed marble fireplaceOther graphic elements were added to the interior via the yellow-striped walls and checkerboard fabric ceiling panels in the dining areas.
      During the renovation process, Tatjana von Stein and Gras Reynès Arquitectos worked together to “bring to life existing features and repurpose what could be saved”.
      Gras Reynès Arquitectos worked with von Stein to renovate the buildingIn the dining areas, reclaimed tiled flooring was reinstalled and a reclaimed marble fireplace was fitted in one of Làlia’s main lounge areas.
      “We salvaged the old tiles of the building and designed fountains from them, as well as utilising them where possible as flooring,” said the studio.
      Original floor tiling was restored and reinstated in the interiorThe design studio also collaborated with several Mallorca-based artisans and craftspeople for the project.
      “We worked with the local mountain stones, local textiles and fabricated nearly everything on the island to localise the project with a new design twist,” von Stein told Dezeen. “It was an incredible challenge to really work locally and sustainably.”
      Làlia’s bathrooms feature local Binissalem stone carved into bespoke sinks by Palma-based stone masonry studio D’aigo.
      The interior “gently nods” to traditional Mallorcan designFurniture studio La Pecera Mallorca was responsible for the bar stools while local carpenters Ducoin crafted large wooden tables for Làlia’s workspaces.
      Mallorcan artist and stonemason Diego Sanchez Barcelo also created a bespoke hand-carved bench for the garden area.
      Artist Diego Sanchez Barcelo created a bespoke bench for the garden”The key was to create a flow of spaces which all have their own identities and purpose that makes you want to come back,” von Stain said.
      Other projects featured on Dezeen by Tatjana von Stein, formerly known as Sella Concept, include the Locke hotel in Zurich, Switzerland and an office interior for tech company Sidewalk.
      The photography is by Clemente Vergara.

      Read more: More

    • 125 Shares169 Views

      in Rooms

      Laurence Bonnel creates tactile restaurant interior informed by Japanese archipelago

      by

      Artworks are dotted throughout the interior of restaurant L’Abysse Monte Carlo in Monaco, for which its designers Laurence Bonnel and Rowin Atelier took cues from the Seto Inland Sea archipelago.

      Bonnel, who led the design and is the founder of Paris art gallery Scene Ouverte, also drew on the food served at the restaurant when creating the design.
      Headed up by chef Yannick Alléno and sushi connoisseur Yasunari Okazak, L’Abysse Monte Carlo mixes French cuisine with Japanese culinary traditions.
      L’Abysse Monte Carlo has an interior filled with artwork”The design has been inspired by the atmosphere Yannick Alléno wanted for the Abysse – precious and warm, a French vision of the way you feel in Japan,” Bonnel told Dezeen.
      “The sea, as it is a sushi restaurant, has also inspired the design,” she added.

      “Monte Carlo’s unique blend of French Riviera chic and international flair also influenced the design. I also wanted to create a sense of clarity, so upon entering, one feels immediately transported, as if stepping away from the world.”
      Pale pink chairs contrast against a dark blue rugBonnel has mixed materials including marble, travertine, wood, ceramics and velvet for the interior of the 90-square-metre restaurant, which is located inside the Hôtel Hermitage in Monte Carlo, Monaco.
      “I worked with ceramic and porcelain for their connection to Japanese ‘savoir-faire’, and the special soul they bring to a space – I’m an absolute lover of ceramics,” Bonnel explained.
      “The Versylis marble has a light grey tone with a hint of pink  – I went to choose the panels myself and it is reminiscent of a Japanese mountain drawing inside the stone,” she added. “I chose velvet fabric to bring the softness and warmth.”
      The Coral Wall installation adds texture to the spaceL’Abysse Monte Carlo’s interior also features artworks that evoke the sea, including artist William Coggin’s Coral Wall installation.
      “Art always enhances an interior, it gives life and soul to a space,” Bonnel said. “It also gives a special, sweet, warm atmosphere with a spectacular effect: you feel to be in a special place while feeling very comfortable.”
      The white ceramic wall decorations feature 3D forms that rise from the surface and resemble coral reefs, sand dunes and ocean waves.
      “The coral colour of William’s ceramic wall was the first choice, followed by the very light wood of the bar, which led me to the Versylis marble,” Bonnel said.
      An indigo rug fills the floor at L’Abysse Monte CarloBonnel worked with Rowin Atelier on a large indigo rug that covers the restaurant floor and nods to the indigo dye Ao blue, which is traditionally produced on the island of Shikoku near the Seto Sea and used for prints.
      “I wanted to retain the dark blue from the Paris location [of the hotel], so I collaborated with Rowin Atelier to incorporate this colour into the rug, creating a wave-like effect,” Bonnel explained.

      ORA utilises LA’s fallen street trees inside Uchi West Hollywood restaurant

      “The sofas, also dark blue, are part of this wave,” she added. “I chose the soft pink seats to complement the Versylis marble and add warmth.”
      The restaurant also features pieces by artists Célia Bertrand, Silver Sentimenti and Caroline Désile.
      Designer Laurence Bonnel drew on influences from France and JapanThe decision to base the restaurant on the Seto Inland Sea archipelago came about as it has a recognisable geography, which is often depicted on the Japanese prints made with dye from the Shikoku island.
      “The Seto Inland Sea, with its thousands of islands and jagged coastline, served as our inspiration,” Rowin Atelier told Dezeen.
      “Our aesthetic desire was based on Japanese prints (Ukiyo-e) and the indigo colour, combined with the region’s distinctive geography,” the studio added.
      “It is also an idea of the shore where the waves run aground. The Shikoku island is the traditional island of indigo culture.”
      Soft pink seats were chosen to add warmth to the spaceOther Japanese restaurants recently featured on Dezeen include one in Los Angeles decorated with fallen street trees and another in Paris with an interior informed by architect Frank Lloyd Wright’s designs.
      The photography is by Sébastien Veronese.

      Read more: More

    • 150 Shares129 Views

      in Rooms

      El Fant Café and Bar celebrates both traditional and contemporary Finnish design

      by

      Finnish design studio Yatofu collaborated with young and local craftspeople to create El Fant Café and Bar in Helsinki, Finland.

      The cafe and bar comprises three front of house spaces across 70 square metres, including a central bar with two adjoining dining spaces either side.
      El Fant Café and Bar features furniture by Helsinki-based workshop PuutamoYatofu intended to inject the energy of Helsinki’s contemporary design community into Torikorttelit, in Helsinki’s old town, where El Fant is located.
      “Our approach was rooted in celebrating the timeless qualities of Finnish design while infusing it with a contemporary twist,” Yatofu’s founders Angela Lindahl and Yihan Xiang told Dezeen.
      Paja&Bureau created curved galvanised steel shelving for this projectGuests enter into the central bar area featuring a custom galvanised steel bar designed by Yatofu in collaboration with local custom metal workshop Paja&Bureau.

      They designed the bar counter and matching shelving units to “add a touch of industrial modernity to the space”. The steel units bend and curve optimising the flow of the three connected interior spaces.
      Guests enter El Fant into a central bar areaYatofu also closely collaborated with Helsinki-based carpentry workshop Puutamo, led by young female carpenter Eveliina Ylöne, to create solid pine furniture.
      Yatofu purposefully worked with young and local craftspeople on the project, allowing them “to inject the space with fresh perspectives and a genuine connection to the community,” the studio told Dezeen.
      “By working with local craftspeople, we were able to explore new possibilities for local production and celebrate the creativity and innovation that defines the current generation of Finnish craftsmen,” they added.
      The cafe and bar features a pair of Howard Wall lamps by GubiEveliina Ylönen and Yatofu opted for four-centimetre-thick pine boards from northern Finland to create all the custom furniture pieces in the space.
      “Pine was selected for its historical significance in Finnish craftsmanship and its natural characteristics, durability and warmth,” said the studio.
      The interior includes dining chairs from the Finnish brand VaarniiThe result of the collaboration includes a set of stools, benches and tables with both natural and stained finishes.
      “Together, we explored how to maintain the wood’s natural beauty while introducing bold, contemporary design elements such as the saturated tomato-red dye, which added a modern twist to the traditional material,” Yatofu explained.
      The bar table features tomato-red stained finishThe stained finish was applied on a table and chairs set in the bar area, as well as benches in the dining areas.
      Paired with dining chairs from the Finnish brand Vaarnii, the solid pine pieces counterbalance the cool-toned steel.
      The earth-toned plaster walls are hand-finishedThis balance was also formed through the choice of earth-toned plaster walls and polished concrete flooring. As well as a series of warm-hued spotlights and wall lights, including a pair of Howard Wall lamps by Gubi.
      “The juxtaposition of warm natural materials like pine with cooler, industrial elements like galvanised steel was designed to evoke a sense of balance and harmony,” Yatofu explained.
      This balance of materials across the design scheme aims to create an “atmosphere that feels both relaxed and invigorating”.
      The interior balances contemporary and traditional design elementsOther projects featured on Dezeen by Yatofu include a furniture showroom in Hangzhou, China and a refined teahouse interior in Helsinki, Finland.
      The photography is by Aleksi Tikkala.

      Read more: More

    • 175 Shares109 Views

      in Rooms

      Akin Atelier designs JAM Record Bar to feel like being “inside a giant speaker”

      by

      Pink plywood and exposed insulation combine in this monochrome bar in Sydney, designed by local architecture office Akin Atelier to evoke the cosy feel of Tokyo’s mid-century listening bars.

      Akin Atelier founder Kelvin Ho designed JAM Record Bar for Justin Hemmes, the CEO of the Merivale hospitality group, who also ran the music label JAM Recordings.
      A passion project for Hemmes and his sister Bettina, the bar is named after their parents John and Merivale, who used the JAM label for various ventures alongside their successful hospitality business.
      Akin Atelier has designed a monochrome bar in SydneyThe idea for the bar came from a trip to Japan taken by Hemmes and Ho, where the pair enjoyed sampling the atmosphere of Tokyo’s iconic listening bars.
      “We wanted to create an immersive and fun environment,” said Ho, who has collaborated with Merivale for over 15 years on roughly 20 projects.

      “Justin and I have had some super fun trips to Tokyo exploring lots of bars and clubs,” he told Dezeen. “The commitment to design and concept was what we loved in Japan and JAM was an opportunity to do our own spin on this idea.”
      The interior scheme was influenced by Tokyo’s midcentury listening barsLocated on a corner of George Street in the city’s central business district, the compact 80-square-metre space seats 45 and houses a collection of 15,000 vinyl records along with a DJ booth.
      The unit was previously occupied by a retail store and has large windows looking onto the adjacent streets. Together with outdoor seating, the corner windows help to create a strong connection with the surroundings.
      Despite the small size of the space, Ho and his team created distinct zones organised around a central bar.
      Fibreglass insulation panels are left exposed within the ceiling structureTowards the rear, an area with low seating has an intimate lounge-like feel, while the main bar area features tall stools and space for standing.
      Ho described the decor as “simple and analogue but also refined”, explaining that this was achieved using a basic material palette including cork, plywood and off-the-shelf insulation.
      “These are all familiar and accessible materials but we used them in a way that was more elevated through detailing and composition.”
      The central bar is surrounded by tall stools with space for standingJAM Record Bar’s distinctive colour was driven by a specific material choice taken by Akin Atelier to enhance the acoustic properties of the space.
      Pink fibreglass insulation panels from New Zealand firm Pink Batts are left exposed within the ceiling structure rather than being concealed behind plasterboard.

      Omar Aqeel brings “sensory fantasy” to NYC bar Only Love Strangers

      “We loved the pink colour of the insulation, which then inspired the pink plywood and a full commitment to the colour throughout the project,” said Ho.
      “JAM is designed to feel like you are drinking a cocktail inside a giant speaker box – but pink.”
      The pink hue is applied across the ceiling, walls and all of the bespoke plywood joinery including the bar, the record library and the geometric stools that are used both indoors and outdoors.
      The bar’s distinctive pink colour also extends to the built-in record libraryThe space is given a retro feel through the selection of vintage light fittings and objects curated by Merivale’s styling director Bettina Hemmes and design director Nasim Koerting.
      Neon signage in the windows nods to the bar’s Japanese inspiration, while midcentury-style details such as the entrance with its grid of circular windows evoke the golden age of vinyl in the 1950s and 60s.
      JAM Record Bar offers a menu of Japanese-inspired snacks developed by chef Michael Fox of Merivale’s Sushi E restaurant and drinks crafted by the company’s creative cocktail lead James Irvine.
      Neon signage in the windows nods to JAM Record Bar’s Japanese inspirationKelvin Ho founded Akin Atelier in 2005 after studying at the University of Sydney.
      The studio’s multidisciplinary output combines architecture and interior design, with previous projects including a retail space in Sydney with curved resin walls and a womenswear store in Melbourne featuring a tactile material palette.
      The photography is by Tim Salisbury.

      Read more: More

    • 113 Shares139 Views

      in Rooms

      Locus uses recycled materials for Mexico City restaurant interior

      by

      Mexican design studio Locus has utilised 50 per cent recycled materials for the interiors of a Singaporean restaurant in Mexico City.

      Combining the varied flavours of Southeast Asia typical of Singapore’s cuisine, Makan serves customers within an industrial-style space in the Centro district of the Mexican capital.
      Makan occupies an industrial-style space in Mexico City’s Centro neighbourhoodDesigners Jachen Schleich and Sana Frini of Locus aimed to prioritise environmental responsibility with the project, and so used recycled materials for half of the total fit-out.
      “From the conception stage, the use of sustainable materials was prioritised, particularly the use of national white oak wood in much of the interior design,” said the studio.
      The restaurant’s open kitchen is framed by the exposed concrete structure”This choice not only highlights the natural beauty of the surroundings but also ensures proper management of natural resources, promoting environmental conservation and supporting the local industry sustainably,” the team added.

      The white oak forms counters, shelving and built-in seating throughout the space, contrasting the exposed concrete floors, columns and ceiling.
      Wooden bench seating is built around the perimeter and a circular banquette is tucked into a cornerThe restaurant has street frontage on two sides, allowing the dining area to be flooded with natural light from tall operable windows.
      This minimises the need for artificial light and air conditioning during the day, reducing electricity usage.
      Private dining rooms are concealed behind sliding paper screensFreestanding tables and chairs supplement the booth seating around the perimeter, which includes a curved unit for large parties tucked into a corner.
      Shelves above the banquettes are filled with wine bottles, glassware and other accessories, while open storage units are suspended above the two service counters.
      The private rooms feature sunken floors and bench seats, and can be opened up to one anotherAlong one side is a series of private dining spaces behind paper screens, with sunken floors and wooden bench seating.
      These rooms, which more closely reflect Asian dining traditions, can be opened up to one another via more screens,

      MYT+GLVDK creates industrial-style restaurant in Mexico City

      Behind the bar and open kitchen and across the bathroom walls, vertical timber boards are charred to a black finish.
      “This technique not only adds a visually appealing element but also ensures durability and resistance, eliminating the need for harmful chemical treatments to the environment and health,” said Locus.
      Open shelving is suspended above the bar counter as well as the open kitchen service areaPlanters large and small are peppered throughout the restaurant, adding greenery to the interior.
      Overall, the tall ceilings, large windows and open kitchen create a light and airy atmosphere, while the material add an industrial edge.
      Charred wood lines the walls in the bathroomsAs Mexico City’s food scene continues to grow, several gastro options with interesting interiors have opened over the past few months.
      These range from a boba tea shop by Worc Studio to an industrial-style restaurant by MYT+GLVDK and a tiny taqueria by RA!.
      The photography is by Rafael Gamo.
      Project credits:
      Locus team: Jachen Schleich, Sana FriniDesign team: Santiago Sitten, Ruy Berumen, Eduardo SilvaLighting: Locus x Estudio NuumbraSinks: Locus x Muebles de ConcretoChairs: Locus x Taller NacionalArt: It’s A Living, Sindrome de ClerambaultGraphic design: Foreign Policy Design

      Read more: More

    • 138 Shares169 Views

      in Rooms

      ORA utilises LA’s fallen street trees inside Uchi West Hollywood restaurant

      by

      Vertical fins of live-edge wood, which was sourced from fallen street trees, divide spaces at this Japanese restaurant in Los Angeles by local studio ORA.

      Uchi West Hollywood is the first West Coast location for chef Tyson Cole’s Austin-based chain, operated by Hai Hospitality Group.
      Fallen street trees sourced from across LA form spatial dividers through the restaurantSituated on a prominent corner along Santa Monica Boulevard, the 5,200-square-foot (483-square-metre) restaurant seats 160 covers amongst a timber-dominant interior.
      “We collaborated closely with local artists, makers and craftsmen, elevating humble natural materials to create a sense of surprise and connection to the unexpected natural beauty and spirit of our city,” said ORA founding principal Oonagh Ryan.
      Custom pieces created for the space include a sculptural light fixture by Kazuki Takizawa above the bar counterOne of the main collaborations for this project was with Angel City Lumber, which sourced wood from 25 Aleppo Pine trees that had fallen across 14 different city neighbourhoods.

      “With an average diameter of 30 inches and an average length of nine feet, nearly 26 tons of local LA trees were turned into wood for Uchi,” said the team.
      The live-edge wood boards trace sinuous lines through the space, creating more intimate seating areasThe 42 logs from these trees were cut into live-edge boards of varied lengths, and suspended vertically from the restaurant’s ceiling to form spatial dividers.
      The panels follow sinuous lines that demarcate seating areas, and are followed around the top by vertical wood bands that conceal cove lighting designed by Dot Dash.
      Travertine is mounted behind the sushi barIn between, hand-troweled plaster across the ceiling helps to improve acoustics in the space.
      Meanwhile, custom concrete planters by landscape firm SBLA run underneath the dividers and extend out to a patio with further dining space.
      Light boxes above the banquettes create silhouettes of the decorative objects displayed in frontThe remainder of the earth-toned material palette is dominated by woods such as white oak and walnut, complemented by upholstery from Maharam, Knoll and Carol Leather.
      At the perimeter, bespoke booth seating by ORA is placed below glowing light boxes that create silhouettes of decorative objects displayed on shelves in front.

      Stitched brick wall welcomes guests to Uchi Miami restaurant by Michael Hsu

      Striations in travertine panels mounted behind both the sushi bar and drinks bar are accentuated by thin metal shelves for storing dishes and bottles respectively.
      Also in the bar area, a custom sculptural light fixture created by LA artist Kazuki Takizawa to evoke cherry blossoms hangs above the end of the stone counter.
      Custom concrete planters below the wooden board dividers extend out to the patio dining areaBoth the solid white oak and brass bar stools by Lawson-Fenning and the handmade ceramic lamps by Ceramicah were made locally.
      Other California-based artists represented in the space include Liisa Liiva, Molly Haynes, Rajiv Khilnani and Rachel Duvall.
      The corridor to the bathrooms is lined with thin wooden stripsThe bathrooms are reached via a corridor lined with thin vertical wooden strips, and are themselves clad in dark grey tiles.
      Uchi – which means “house” in Japanese – also has locations in Austin, Miami, Dallas and Denver, while its sister brand Uchiko has an outpost in Houston designed by Michael Hsu.
      The photography is by Eric Staudenmaier.
      Project credits:
      Architect: ORAInterior design: ORAFurniture and accessories: Hai Hospitality and ORALighting: Dot DashLandscape: Stephen Billings Landscape ArchitectsStructural: Nous EngineeringMechanical: Engineered SolutionsElectrical: TEK Engineering GroupFoodservice design: MyersContractor: Build GroupLumber shop: Angel City LumberMillwork fabricator: Architectural Woodwork of Montana

      Read more: More

    • 150 Shares129 Views

      in Rooms

      Hallmarks of British pubs and French brasseries meet in Henri restaurant interior

      by

      French interior designer Dorothée Meilichzon has converted the restaurant of London’s Henrietta Hotel into an homage to Parisian bistros for chef Jackson Boxer.

      Set on the ground floor of the hotel’s 19th-century townhouse in Covent Garden, Henri serves classic French dishes with a British twist – and British produce – from grilled snails on skewers to a raclette burger au poivre.
      Henri is the restaurant of London boutique hotel HenriettaThe mishmash of influences in Boxer’s cooking is also reflected in Meilichzon’s interiors, where art nouveau details rub shoulders with the oakwood panelling and leather upholstery found in London’s public houses.
      “We have designed an interior that mixes the relaxed style of a traditional British pub with the elegance of a typical French brasserie,” the designer told Dezeen.
      The interior merges typical features of pubs and brasseriesGuests enter the restaurant via an informal bar area, where snacks and aperitifs are served on red Coralito marble counters.

      Bulbous brass lights and table lamps with scalloped shades informed by plum blossoms provide points of brightness in the dimly lit interior, chosen as a tribute to Covent Garden’s former life as a fruit and vegetable market.
      Meilichzon created custom seating banquettes for the restaurantForest-green paint adds to the cosy pub atmosphere, together with the dark timber wainscoting and the bar with its leather-upholstered stools.
      The entrance also introduces Belle Epoque details such as spherical lights and gridded mirrored panels to create a sense of continuity with the main dining room.

      Dorothée Meilichzon nods to Alice in Wonderland for Cotswolds hotel interior

      “We have used some art nouveau elements typical in a brasserie: the detail on the arms of the banquettes, frosted glass globes, Thonet chairs and bespoke organic suspensions,” Meilichzon said.
      Despite the restaurant’s small footprint, Meilichzon managed to squeeze in several banquettes with decoratively curved backrests and hidden cutlery storage, designed bespoke for the interior.
      The benches are finished in velvet and leatherNear the entrance, there are smaller booths upholstered in duck-egg blue leather and velvet, with a lacquered frame in a darker midnight hue.
      But as the space widens towards the open kitchen at the back, the palette becomes warmer and cosier with terracotta wall tiles and larger banquettes for sharing, finished in rust-coloured velvet with glossy red arms and backrests.
      The restaurant’s existing ceiling murals were retainedAccompanied by classic bentwood bistro chairs from Thonet, Henri’s marble-topped tables with their dramatic skirts were also custom-made for the restaurant.
      Ornamentation is provided by an eclectic mix of artworks and photographs, framed alongside several mirrors and blackboards listing the daily specials.
      Meilichzon also created custom marble-topped tables for the restaurantMeilichzon also retained the restaurant’s existing floral ceiling murals, hand-painted on-site by French artists, that provide a counterweight to the rigid grid of the honeycomb parquet flooring.
      Henri is the latest in a long line of collaborations between Meilichzon and the Experimental Group, a French hospitality group for which she has also designed hotels in Venice, Ibiza, Biarritz and the Cotswolds.
      The photography is by WeTheFoodSnobs.

      Read more: More