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      Sophía Betancur references nearby church for Pizzeria Della Madonna

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      A neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sophía Betancur placed the oven in full view.

      The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
      A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
      Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
      The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.

      Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
      The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
      “The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
      The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
      “The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.

      Studio Wok designs cavernous pizza restaurant to recall rocky coves of Sardinia

      “In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
      Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
      In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
      “The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
      The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
      In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
      The photography is by Arturo Arrieta.
      Project credits:
      Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal

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      Sofía Betancur references nearby church for Pizzeria Della Madonna

      by

      A neighbouring church informed the layout and design of this pizzeria in Mexico City, in which architect Sofía Betancur placed the oven in full view.

      The Pizzeria Della Madonna is located next to the Parroquia de la Sagrada Familia, a church in the city’s Roma Norte neighbourhood built in 1910.
      A halo-like stainless steel frame is one of the many religious references at Pizzeria Della Madonna”The temple reflects a mixture of neo-Romanesque, neo-Gothic, and eclectic styles,” said Betancur, who is based in Mexico City. “The semicircular arches, Corinthian columns and wooden benches arranged throughout the nave are elements reinterpreted in the spatial proposal of the project.”
      Inside the 98-square-metre, L-shaped space, the pizza oven is placed in the crossing — directly visible from the restaurant’s glass doors.
      The distressed plaster walls of the restaurant are reminiscent of an old Italian churchIts sculptural rounded form is framed by a halo-like stainless steel structure suspended from the ceiling, providing a shelf on which hot pizzas can be placed.

      Curved lines following the oven’s shape are traced across the floor, as well as on the ceiling in the form of track lighting that extends through the space.
      The dining area is laid out like a nave, with seating on either side of a central pathwayThroughout the restaurant, distressed plaster walls create the effect of eating in an old Italian church.
      “The rustic finish on the walls reveals multiple layers of paint that reflect almost a century of history of the house, which in the past housed homes and different commercial and retail projects,” the architect said.
      The open kitchen features ceramic and terracotta tilesThe dining space at the front of the restaurant is laid out like a nave, with wooden bench seating and tables on each side and a path up the middle.
      “The concept is complemented by historical, pictorial research and the symbology of the Virgin Mary and Marian architecture in Europe, from which forms, colors, materials and spatial qualities are taken up,” said Betancur.

      Studio Wok designs cavernous pizza restaurant to recall rocky coves of Sardinia

      “In this way, the proposal turns out to be a tribute to Mexican neo-colonial style and Italian religious architecture and iconography.”
      Further seating is located in the perpendicular branch, or transcept, of the “L”, where a mirrored wall at the end makes the space appear larger.
      In a “transcept”, further seating is reflected in a mirrored wallIn the kitchen area, ceramic tiles cover the wall surfaces, while terracotta tiles of a similar size and shape the front of the service counter.
      “The blend of the open kitchen and bar with the dining room translates into a balanced combination of practical and utilitarian materials typical of industrial kitchens and warm materials that provide elegance and comfort,” Betancur said.
      The restaurant is located in Mexico City’s lively Roma Norte neighbourhoodServing one of the world’s most popular foods, pizza restaurants take many forms and styles across the globe, but many feature some reference to its home country.
      In New York, Büro Koray Duman drew on Neopolitan culture for the interiors of Simo, while at Dough Pizza in Perth, Ohlo Studio used materials that evoke the “rustic sophistication” of Italy.
      The photography is by Arturo Arrieta.
      Project credits:
      Architecture: Sofía BetancurDesign team: Cesar Ávila G y Sergio Bau.Engineers: Leonel NavaVisual identity: Faena StudioConstruction: Factor EficienciaWoodwork: Taller Nacional y Solana EstudioLighting: Martín Leal

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      Álvaro Siza designs tiled mural for Space Copenhagen’s Porto restaurant interior

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      A ceramic mural by Álvaro Siza is at the heart of this rustic restaurant interior in Porto, Portugal, designed by Space Copenhagen.

      Located in a renovated 16th-century building in Porto’s Largo de São Domingos area, the Cozinha das Flores restaurant features a mural designed by the Pritzker Architecture Prize-winning Portuguese architect.
      Pritzker Prize-winner Álvaro Siza designed the mural”Whilst Siza has created many pieces of non-architectural works worldwide, he had never created something of this kind for his hometown of Porto,” Space Copenhagen founders Peter Bundgaard Rützou and Signe Bindslev Henriksen told Dezeen.
      “Given Siza’s prominence and contribution to Porto life, having him manifest this into a mural depicting his perception of the city was beyond our expectations.”
      Cozinha das Flores is located in a 16th-century building in Porto, PortugalSketches of figures playing musical instruments stand out in black against contrasting green and burnt orange tiles, which were completed by ceramic tile company Viuva Lamego.

      “When asked to imagine a piece for Cozinha das Flores, he [Siza] depicted the recurrent theme of musicians, representing time well spent; fun, relaxed moments; a medley of emotions; and people joined by arts and culture,” said the studio.
      “The specialist craftspeople used a traditional technique of hand painting the scaled-up facsimile of a sketched image from paper onto the tiles, painted dot by dot.”
      The studio used green and orange tones throughout the interiorThe green and orange hues of the tiles appear elsewhere in the interior. Green cushions top the built-in oak seating bench that runs along the wall below the mural, while doorways were painted dark green.
      The colour palette was unified with coppery plastered walls and warm lighting.
      “We introduced plastered walls in earthy warm tones and a conscious use of light to enhance and saturate,” the studio explained.
      The focus on the local area is reflected in the studio’s design choicesNatural materials like stone, marble, brass and oak were used throughout the interior. The seating was arranged around an open kitchen, which has dark grey quartzite stone surfaces and wooden cabinets.
      Under the direction of Lisbon-born chef Nuno Mendes, the restaurant aims to celebrate the ingredients, wine and culture of northern Portugal.
      Space Copenhagen’s approach involved collaborations with local craftspeopleThe warm, earthy hues chosen by Space Copenhagen were informed by the restaurant’s food, as well as the building and area in which it is located.
      “The historical building structure that frames the restaurant and bar provided the base palette, which we have built upon,” said Space Copenhagen.
      “Aged stone and dark-stained wood were our existing starting points. All elements are associated with the city of Porto”, it added.
      Materials were sourced from across PortugalThroughout the project, the studio prioritised regional materials and collaborated with a variety of local architects, artists and craftspeople. Woodworkers from northern Portugal crafted the dark wood furnishings and fittings.
      “All stone, wood, metal and tiling has been sourced from regions in Portugal using a proximity criterion as priority,” said the studio. “All the millwork has been made by local artisans.”
      Natural materials like stone, marble, brass and oak feature throughout the interiorCozinha das Flores, and its adjacent 12-seater bar, Flôr, are amongst five heritage buildings that make up the Largo project, set to open later this year.
      Other local projects by Siza include his 1963 Boa Nova Tea House, which was transformed into a seafood restaurant for Portuguese chef Rui Paula in 2014.
      Previous projects by Space Copenhagen include the renovation of the Mammertsberg restaurant and hotel in Switzerland and the Blueness restaurant in Antwerp.
      The photography is by Luís Moreira and Matilde Cunha.

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      Elly Ward designs own restaurant Edit using salvaged terracotta tiles and reclaimed materials

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      Architect and restauranteur Elly Ward has opened the low-impact restaurant Edit in London, drawing inspiration from its vegan, minimal-waste menu to create an interior filled with reused and recycled materials.

      Ward collaborated with her husband Joe Morris of architecture studio Morris + Company on the project, which was designed using low-intervention methods.
      “It’s been designed to be as circular as possible, which is the whole philosophy of the restaurant,” she told Dezeen.
      The Edit restaurant features exposed brick wallsEdit is located in a former factory and warehouse building in east London and connected to the adjacent Morris + Company architecture office.
      Visitors to the restaurant can view the studio’s models through a large glass door, adding a decorative touch to the space.

      This door and a window into the office were two of the main changes Ward made to the existing space, which she has transformed using recycled and reclaimed materials.
      A window connects the interior with the adjacent architecture studioThe building’s brick walls – including a former exterior wall that still features old advertising text – were retained alongside the warehouse’s cast-iron columns and beams, forming the structural fabric of the 197-square-metre restaurant.
      Ward added lightweight screen partitions that slot between the existing structures, including a wall made from wood and recycled polycarbonate that divides the main dining area from a smaller private dining room.
      A polycarbonate screen with wood shelving divides the spaceA warm red floor, made from screed topped with a water-based resin, matches the floor in the architecture office next door and contrasts the textured brick wall that Ward and Morris painstakingly unveiled from underneath layers of paint.
      At the rear of the space, the duo clad a wall in salvaged maroon terracotta tiles, which merge into the bar counter. These were among the many recycled materials that Ward used for the project.
      “I call them my wonky tiles because they’re like the wonky fruit and wonky veg of the industry that gets thrown away because it’s not a perfect carrot,” she said.
      Elly Ward filled the restaurant with vintage furnitureThe architect also reused the copper from an existing bar in the restaurant, which now clads the sinks in the bathroom.
      “It’s all about diverting waste from waste streams,” Ward said.

      Morris + Company combines energy hub and nursery in block that is “part elephant and part castle”

      “When you’re building something new, you have to get things,” she added. “If you can’t buy recycled or reclaimed, you have to look for renewable materials, things that would have otherwise gone to waste but you’ve made into something else.”
      “It’s almost a checklist of ‘how circular can you be?'”
      A red floor creates a warm atmosphereWard also sourced vintage Scandinavian school chairs to provide seating in the restaurant and complemented them with her grandparents’ wooden chairs and vintage Ercol seats.
      The accompanying tables have tops made by British company Foresso using waste wood chips set in a plant-based resin, creating an effect similar to wooden terrazzo and adding textural interest to the room.
      The tabletops are made from recycled wood and resinThe lighting in the space was handmade by British artist Peter Lanyon using wood salvaged from trees that were trimmed back in a local woodland in Devon. Pieces include a “chandelier” made from a piece of hazelwood with hanging lampshades made from cherrywood veneer.
      Throughout the restaurant, the colour palette adds a sense of warmth. While the main room has a red hue, Ward chose a calming green colour for the smaller private dining room.
      Lamps made from wood decorate the private dining room”We started with the red; it’s obviously such a strong colour,” Ward said. “I’m somebody who’s quite into colour and I’m not really afraid of it but I didn’t want it to be a ‘pop’ kind of place.”
      In the bathroom, the red hue is tempered by the decorative natural cork that clads the walls in both the main space and the toilet cubicles.
      “It’s all waterproof and actually really good for humid, damp environments and you can wipe it clean,” Ward said.
      Restaurant guests can admire architectural models while they eatTo Ward, there’s a connection between the food and architecture industries that she wanted to underline in Edit’s design.
      “I did a deep dive into the food industry and found out a lot of stuff about provenance and how a lot of the things we’re looking at in the architecture world about circularity and sustainability are kind of echoed in the food industry,” she said.
      “I wanted the design to match that philosophy.”
      Other vegan restaurants with decorative interiors include Humble Pizza by Child Studios in London and Sydney vegan cafe Gumbuya.
      The photography is by Jack Hobhouse.

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      Studio Plenty designs Light Years diner in Byron Bay to feel like “a warm hug”

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      Asian diner chain Light Years has renovated its restaurant in the Australian surf town of Byron Bay, with interiors conceived by local practice Studio Plenty in collaboration with home-grown artists and designers.

      The team behind Light Years wanted its flagship eatery to mirror the playful visual identity established across its three other venues on Australia’s East Coast while refining and elevating their aesthetic.
      Studio Plenty has renovated the Light Years diner in Byron Bay”We were asked to reimagine the Byron Bay restaurant, taking cues from its sister diners but with greater restraint in composition,” Studio Plenty founder Will Rathgeber told Dezeen.
      “We were looking to achieve something refined without letting go of the relaxed culture behind the brand, with satisfying colours and patterns, and playful shapes and materials.”
      Terracotta tiles were used to finish the walls and floorsSoft corners and gently curving walls help to create a sense of intimacy, according to Rathgeber, while the restaurant’s colour palette of soft pink and terracotta tones “embraces you like a warm hug”.

      Underpinning the playful feel of the eatery is a careful focus on the practicalities, with arched openings and material thresholds helping to define three distinct spaces – the main dining room, a curved bar with counter seating and a private dining area for larger groups.
      Arched openings separate the restaurant’s different dining areasThe restaurant’s material palette incorporates handmade terracotta tiles with a rustic brushed finish and a rusty colour that is also picked up in the restaurant’s floors and the Fibonacci terrazzo bar counter.
      In the main dining room, the ceiling was treated with an acoustic spray to absorb sound while contributing to the earthy, vernacular look of the diner thanks to its bumpy texture.
      Rattan acoustic panels cover the ceiling near the entranceSince the acoustic spray does not adhere to pipes, Studio Plenty specified a motorbike exhaust wrap for the pipes to achieve a harmonious ceiling plane.
      In the bar area, ceilings are clad in rattan acoustic panels by local product designer and interior stylist Sarah Ellison, who also worked with Studio Plenty to design the restaurant’s custom furniture including the chunky tables and bistro-style chairs.

      Eight earthy kitchens where terracotta tiles add warmth and tactility

      Artist collective Studio of the Sun created two colourful murals for the restaurant, with one featuring playful illustrations laser-printed onto a section of glossy white tiles.
      “The client was committed to a locally focussed project, hence approaching Studio Plenty to design the restaurant and Sarah Ellison and Studio of the Sun to collaborate,” said Rathgeber.
      A curved terrazzo bar provides counter seatingRathgeber founded his Byron Bay practice in 2020 after cutting his teeth working for architecture firms Woods Bagot and Jackson Clements Burrows in Melbourne.
      “We believe happiness is achieved through sensible design, not excess,” he explained of his studio’s ethos. “We have an appetite for rational design and an obsession with functionalism.”
      The private dining area is defined by a Studio of the Sun artworkElsewhere in Byron Bay’s bustling bar and restaurant scene, Australian studio Pattern has designed the interiors for an eatery serving South America-style small plates and cocktails.
      Its patchy grey surfaces and concrete fixtures were designed to reflect the “raw beauty” of late-night eateries in Mexico.
      The photography is by Jessie Prince.

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      Prada opens Milanese-informed cafe at Harrods

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      Fashion house Prada has opened the Prada Caffè in luxury department store Harrods, which has an interior that is blanketed in the brand’s signature green hue and mirrors one of Milan’s oldest patisseries.

      Located at the corner of Hans Road in London, the Prada Caffè is accessed via a mint green latticed storefront that complements Harrods’s Edwardian baroque terracotta facade.
      Prada Caffè is located in HarrodsThe interior of the pop-up cafe draws on the interior of Pasticceria Marchesi, a Milanese patisserie that opened in 1824, which has similar pale-green interiors that are paired with green velvet-upholstered soft furnishings.
      At Prada Caffè, the walls, ceilings and furniture – including booth seating, plush armchairs and architectural elements – were hued in a minty green referred to as Prada green, a colour that has become synonymous with the brand.
      It was decorated in Prada’s signature green colourA large marble countertop, decorated with textural, pebbled panelling at its base, is located at the entrance to the cafe and used to display Prada-branded patisseries that are presented like individual pieces of jewellery.

      The floors of the space were clad in black and white-checkered floor tiles in a nod to the floors of the Prada boutique located in Milan’s Galleria Vittorio Emanuele II.
      The interior referenced Prada stores and a Milanese patisserieFloral reliefs and mouldings cover the walls and ceilings of the cafe, which the brand explained aims to evoke the look of Prada stores worldwide.
      A mezzanine level, supported by green columns, is decorated with bowed balustrades and used as an elevated seating area overlooking the marble-wrapped patisserie counter.

      Ola Jachymiak Studio brightens Beam cafe in London with orange hues

      At the rear of the cafe, a secluded room continues the interior scheme. Here, green velvet booth seating surrounds the perimeter of the space beneath decorative floral relief walls.
      Tableware was selected specifically for the cafe and ranges from blue-hued Japanese porcelain, informed by ancient Celadon pottery and decorated with contrasting black lines, to blown-glass crystalware.
      A checkered floor runs through the cafeTo accompany the blown glassware and duck egg blue porcelain, silverware was engraved with Prada branding and features handle ends that are shaped like the brand’s triangular logo.
      The cafe will remain at Harrods until January 2024.
      Furniture was upholstered in velvetDuring Milan Fashion Week, Prada presented its Autumn Winter 2023 collection in the Deposito of the Fondazione Prada, which featured a moving and retractable ceiling.
      Elsewhere in London, Ola Jachymiak Studio brightened a cafe in Notting Hill incorporating terracotta-tile floors and tangerine-hued walls.
      The photography is courtesy of Prada.

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      Linehouse creates tactile restaurant with “Mediterranean soul” in Shanghai

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      Design studio Linehouse has used natural, tactile materials for the interiors of the Coast restaurant in Shanghai for China’s casual dining brand Gaga.

      The restaurant is set inside a traditional mid-century Shikumen house – a blend of Western and Chinese architecture – with a renovated interior informed by its Mediterranean menu.
      “We aimed to create a deep connection with coastal elements and Mediterranean soul,” said Linehouse co-founder Alex Mok.
      Linehouse has completed the Coast restaurant in ShanghaiAccording to the studio, the restaurant’s aesthetic is one of “refined rusticity” – a contemporary reframing of rough-hewn vernacular styles, that creates a laid-back and tranquil atmosphere.
      Throughout the scheme, Linehouse was informed by the idea of coastal terrain, including earthy and fired elements.

      Linehouse chose a natural material palette, which in turn informed the colour scheme that flows throughout the interior of the three-storey restaurant.
      Green-glazed lava stone surrounds the ground-floor cafe and barThe aim was to take the visitor on a “vertical journey” by giving each of the three floors its own unique identity.
      “The colours and materials shift on each floor, telling a different part of the story,” Mok said.
      The bar is finished in the same tilesOn the ground floor, where a daytime cafe transitions into an evening bar, green and earthy tones link to the leafy garden beyond. Walls are wrapped in a green-glazed lava stone, with a deliberately hand-made patina, “representing the earth element”.
      Custom furniture pieces designed by Linehouse were used throughout the restaurant, while lighting was chosen for its intriguing, sculptural forms from designers including Santa & Cole and Studio KAE.
      Natural timbers were used for the centrepiece bar counter, while the timber-framed windows open up to the silver-grey of the olive trees outside.
      An open-hearth grill features on the first floorAbove this on the first floor is an intimate dining space lined with white-washed stone and timber panelling. Layered oak panels hung horizontally from the ceiling create intimate dining nooks, with taupe-toned banquette sofas and oak dining tables.
      The focal point of this room is the parrilla – an open-hearth grill – and a chef’s table.
      “The concept of the open parrilla grill captures the quintessence of Mediterranean cuisine,” Mok told Dezeen.

      Linehouse designs space-themed cafe in Shanghai for creator of “Australia’s most Instagrammed dessert”

      On this level, fire-informed red and brown tones punctuate the space including the tiles that line the kitchen, which were repurposed from used coffee grounds.
      Finally, on the top floor under the exposed timber beams of the pitched roof, Linehouse created a string-wrapped wine room and a lofty private dining space.
      Panels of string line the staircase structureThe walls were again clad in white-washed stone. But here, it is contrasted with the intense black of yakisugi, or fire-preserved wood, which serves as a backdrop to a chef’s table.
      The space also features a generously-sized balcony, providing views out across this bustling neighbourhood.
      Linehouse created a string-wrapped wine room on the top floorThe spaces are linked by a staircase that weaves up through the centre of the building. Its chalky-white outer walls are patterned with a sculptural relief of sea creature exoskeletons, echoed by collections of shells displayed in glass jars nearby.
      Panels of string, woven into simple grids, line the staircase structure, allowing natural light to flow into the heart of the building.
      “We chose materials that tell the story of the coastal journey, while the exoskeleton wall is a modern representation of the sea,” said Mok.
      The top floor also houses a private dining roomLinehouse was founded by Mok and Briar Hickling in 2013 and the duo went on to win emerging interior designer of the year at the 2019 Dezeen Awards.
      The studio has completed a number of other projects in Shanghai, including a space-themed cafe decorated with real meteorites and an office housed in a former swimming pool.
      The photography is by Wen Studio, courtesy of Linehouse.

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      Lovers Unite wraps Bar Chelou in Pasadena with expressive drapery

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      Late artists Christo and Jeanne-Claude influenced the dramatic drapery around this restaurant in Pasadena, California, designed by Los Angeles studio Lovers Unite.

      Conceived by chef-owner Douglas Rankin as a take on a Parisian bistro, Bar Chelou opened earlier this year in a building in a Spanish Colonial Revival plaza next to the Pasadena Playhouse.
      Natural muslin is draped around Bar Chelou, emulating the works of Christo and Jeanne-ClaudeLovers Unite had just a few weeks to transform the space into an operational dining room, so looked to ways it could make maximum impact with minimal time.
      The studio found inspiration in the legacy of Christo and Jeanne-Claude, who famously wrapped some of the world’s most recognisable monuments in giant swaths of fabric – most recently the Arc du Triomphe in Paris, which was realised a year after Christo’s death.
      The duo’s seemingly effortless but meticulously planned drapery is echoed on a much smaller scale around the Bar Chelou space, which was formerly a Baroque-themed restaurant called Saso.

      The restaurant in Pasadena features copper-topped tables that reflect light from an amber glass chandelier”We felt the spirit of Christo and Jeanne-Claude’s work was a good conceptual fit for a project, which is supposed to evolve over time, but we’re able to be referential while being playful with our approach,” Lovers Unite told Dezeen.
      “Translating the gesture of the wrap to a human scale and a hospitality context changes the meaning and impact of the gesture — it’s not necessarily an artwork but it’s evocative and surprising.”
      Patrons enter via an arched doorway, and are immediately met with the sight of natural muslin fabric hung around the walls and above the bar.
      Curtains surround the dining room and offer glimpses of the kitchen in places”Upon entering, one might feel as if they are visiting an expansive and uncluttered artist’s studio in a transitory state; hints abound that change is coming,” said the Bar Chelou team.
      Lifts and pleats in the curtains created by thick ropes reveal the chefs at work in the kitchen, as well as framing views of the arched windows seen in mirrored panels.

      Great White Melrose in LA offers outdoor dining on a pink-plaster patio

      A dark shade of green was chosen to contrast the natural muslin and is used across the dining room floor and built-in leather banquettes.
      Similarly coloured tiles clad the front of the walnut-topped bar counter at the front, which is slightly lower that the main dining area and offers additional seating.
      A dark shade of green chosen to contrast the fabric covers the front of the bar counterThonet-style bistro chairs accompany polished copper cafe tables, which reflect the light from a custom, amber glass chandelier that spans the length of the room.
      Walls were painted to match the hue of the curtain fabric, and the window frames are bright green.
      Light pours into the bar area through arched windows with frames painted bright greenPasadena located is northeast of Los Angeles, where many new restaurants with notable interiors have opened over the past few months.
      Among them are the retro-futurist 19 Town designed by Jialun Xiong, and Great White Melrose, which offers outdoor dining on a pink-plaster patio.
      The photography is by Chris Mottalini.

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