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      Home Studios adds soft seating to Italian restaurant Bar Enza

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      Brooklyn-based Home Studios has filled an Italian restaurant close to Harvard University with plush booths and banquettes to introduce colour and texture to the space.

      Bar Enza is situated in a prime spot on Harvard Square next to the Ivy League college in Cambridge, Massachusetts – just across the Charles River from Boston.
      Home Studios revamped Bar Enza to include a variety of soft seatingThe project involved the revamp of an existing restaurant on the ground floor of The Charles Hotel.
      To complement chef Mark Ladner’s menu, Home Studios pulled references from a range of regions and styles across Italy – from Rome’s trattorias to Milanese villas – and combined them to create interiors that feel elevated yet cosy.
      The restaurant’s original floors and ceiling were kept intactUpon request of the client, the original ceilings and floors were retained. Meanwhile, brick walls were plastered and painted white to match the ceiling and to help brighten the space.

      Freestanding tables and chairs were mostly swapped for soft seating, in the form of booths, banquettes and sofas covered in five different upholstery types to add variety.
      Five different fabrics were used to upholster the booths and banquettesThe building’s zig-zag glazed facade, which brings in plenty of light, creates niches that are filled with high-top tables surrounded by curved, pale pink booths.
      Forming a row through the centre of the dining area, pairs of high-backed red sofas face each other across marble tables.
      Brick walls were painted white to help brighten the interiorOther booths and banquettes feature sage green or beige fabrics, accompanied by cane-backed cafe chairs, while bar stools are topped with red leather cushions.
      “Unexpected details include plush seating, reminiscent of stately libraries and studies,” Haslegrave said. “Essentially we mixed mid-century architectural details with more traditional upholstered seating to achieve a confluence and diversity of designs.”

      Home Studios’ Laurel Brasserie and Bar brings European dining to Salt Lake City

      The service areas were kept largely intact, but custom millwork was added to refresh the materiality.
      Shelving was also clad in warm woods, while textured glass and brass hardware were introduced as accents.
      Cane-baked cafe chairs accompany the booths and freestanding tables”The very elevated level of service meant for very specific requirements on the service area millwork and shelving,” said Haslegrave.
      Time and budget restrictions meant that lighting was sourced. The selection of sconces, pendants and table lamps was chosen to create a “warm and sexy” feeling in the evening.
      The Italian restaurants draws references from Rome’s trattorias and Milanese villasDuring the day, sheer curtains allow natural light to wash over the interior and allows the fabric hue to pop.
      Home Studios’ previous bar and restaurant projects across the US include the Laurel Brasserie and Bar in Salt Lake City, The Harvey House in Madison, Wisconsin,and Bibo Ergo Sum in LA.
      The photography is by Brian W Ferry.

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      Play Architecture tops restaurant in India with undulating tiled roof

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      A wavy, tiled roof formed by intersecting catenary vaults shelters this lakeside restaurant, designed by Bangalore-based Play Architecture for the Deva Dhare Resort in Karnataka, India.

      Perched above a narrow stream on recycled steel stilts the structure, which has been shortlisted in the hospitality building category of Dezeen awards 2022, provides both internal and external dining areas for the 10-acre resort.
      The Deva Dhare Restaurant is topped with a vaulted tiled roofNestled in the forests of Sakleshpur with expansive views of the Western Ghats mountain range, Play Architecture sought to create a form that would “weave and integrate seamlessly” into the landscape, making use of local materials and labour.
      “The dining space is located on an extremely ecologically sensitive zone, where one needs to touch the ground gently,” explained the studio.
      “The design approach is bottom-up, where the construction process and choice of materials address the local climate, ground conditions, flora and available local labour.”

      The restaurant sits over a small stream in a Sakleshpur forestTo create a column-free interior, a dramatic, unreinforced catenary vaulted roof spanning 16 metres was created, using five layers of 15-millimetre clay tiles typical to the area.
      This roof sits atop a granite and steel deck slab, supported by the structure of thin, green-painted steel columns beneath and accessed via two stone staircases at either side.

      Vaulted brick roof spans Intermediate House in Paraguay by Equipo de Arquitectura

      “The form shows how the forces flow through the structure, and the resistance of the form allows large spans to be built with small thicknesses, saving on materials and labour,” said the studio.
      “More over, the focus of this research was to stay away from sophisticated software solutions and find geometric, logical means and hands-on methods, empowering unskilled labour to apply the idea on a day-to-day basis.”
      Four glass-covered openings under the wavy roof offer views of the surroundingsFour arched openings at either side of the restaurant are filled with full-height glazing framed with black steel, providing views out in every direction.
      To the east and west, glass doors provide access out onto two terraces for overlooking the lake and stream, and to the north a short corridor leads to a standalone bathroom block.
      The curved roof is formed of intersecting catenary vaultsThe granite slabs of the platform have been left exposed throughout, creating a continuity between the interior and exterior, and some have been replaced with glass to provide views of the stream below.
      “The project is a simple, straightforward demonstration of the strength of an idea…with a sincere effort to express the material and construction tectonics truthfully,” said the practice.
      Other projects shortlisted in the hospitality building category of Dezeen awards 2022 include a copper-clad shelter for a teahouse in China by Neri&Hu Design and Research Office, and a boutique hotel in Mexico by Alberto Kalach topped by barrel vault roofs.
      The photography is by Bharath Ramamrutham.

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      Vermilion Zhou Design Group opts for rich hues in revamp of Haidilao hotpot restaurant

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      Shades of blue and green feature throughout this hotpot restaurant in Shenzhen, which has been updated by Chinese studio Vermilion Zhou Design Group.

      Haidilao, which was established in 1994, is the biggest hotpot restaurant chain in China, with overseas branches in cities such as London, New York and Sydney.
      When its Shenzhen location was in need of a revamp, Vermilion Zhou Design Group was brought in to lead on the design.
      Sky-blue seating lies at the centre of the restaurantFrom the outset, the Shanghai-based studio knew it wanted to avoid the red and black colour scheme that has previously been used in Haidilao restaurants.
      The space has instead been decked out in shades of blue and green that are meant to nod to the chain’s use of natural, fresh ingredients.

      At the periphery of the floor plan are jade-green dining cabinsAt the heart of the restaurant is a bank of sky-blue dining chairs accompanied by tables with flecked, terrazzo-style countertops.
      Bands of shiny brass panelling have been suspended from the ceiling overhead, inset with LED ticker boards that project interactive messages to diners.
      A large LED screen has also been integrated into Haidilao’s facade; it displays moving silhouettes of different people, hinting at the buzzing activity of the restaurant’s interior.
      Tables have terrazzo-style countertopsAround the periphery of the main dining room is a sequence of high-backed, jade-green booths that form intimate “cabins” where small groups can enjoy their meals.
      There are also a number of cosy nooks designed to accommodate solo diners.
      Jade-coloured fixtures and furnishings also appear in the private dining roomTowards the rear of Haidilao there is a drinks counter and a private dining room that can be hired out for special occasions. Tall pivoting doors help close the space off from the rest of the floor plan.
      In keeping with the rest of the restaurant, it features jade-coloured walls and brass-edged furnishings.
      In the bathrooms, terrazzo washbasins meet scalloped wallsVermilion Zhou Design Group has created a small manicure bar within the restaurant’s entryway – not only is it meant to lure in more passersby, but it also gives prospective diners a fun way to kill time while waiting for a table.
      The bar has been rendered blush-pink, boldly deviating from the restaurant’s colour scheme, and has a scallop feature wall.
      Scalloped surfaces go on to appear in the customer bathrooms, which have been finished with oblong mirrors and terrazzo-like washbasins.
      A pink nail manicure bar has been created in Haidilao’s entrywayThere are a number of visually striking hotpot restaurants across China.
      Examples include Jin Sheng Long in Qinhuangdao, where diners sit among thick stucco partitions, and Xinhua Nufang in Chengdu, which perches on the edge of a lotus pond.
      The photography is by Vincent Wu.
      Project credits:
      Creative director: Kuang Ming (Ray) ChouConcept design: Ting Ho, Ming ShiInterior design: Garvin Hong, Xudong Wang, Yuqin Chou, Dandan Guo, Jing Wu, Zihao Yao, Yuxuan Li, Changsong LiLighting design: Vera Chu, Chia Huang LiaoFF&E design: Ping Xue, Ruiping HeVideo: Ming Shi

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      Ten eclectic eateries that showcase the potential of terrazzo

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      From a pink-hued Ottolenghi restaurant in London to a muted pizzeria in Beijing, our latest lookbook rounds up 10 eateries from around the world that feature terrazzo elements.

      Terrazzo is a flooring material that consists of uneven pieces of marble or granite set in concrete, which is then polished to give it a smooth finish.
      Architects and interior designers often use the sturdy material in their projects to create practical floors, but also to give walls or other surfaces a speckled and decorative appearance.
      We have collected 10 eateries that use terrazzo, such as on the tabletops of a fish and chip shop in Australia and to make up the floors of a Chinese teahouse.
      This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks showcasing steely kitchens, green bedrooms and gardens with swimming pools.

      Photo is by Niveditaa GuptaRosie and Tillie, India, by Renesa
      Local architecture studio Renesa set terracotta tiles against smooth terrazzo surfaces at Rosie and Tillie, an all-day cafe in New Delhi.
      Squat curved booths create sculptural seating throughout the eatery, which is located within a former Indian restaurant at a shopping mall in the Indian capital’s Saket neighbourhood.
      Find out more about Rosie and Tillie ›
      Photo is by David SieversSmallfry Seafood, Australia, by Sans-Arc Studio
      Smallfry Seafood is a chip shop in Adelaide, Australia, that takes cues from the aesthetics of Japanese seafood markets.
      Sans-Arc Studio created a communal bar and curved tables from narrow slabs of light blue terrazzo. For the rest of the interiors, the studio chose mottled grey travertine and stained wood accents that are illuminated by globular pendant lights.
      Find out more about Smallfry Seafood ›
      Photo is by Oculis ProjectDrop Coffee, UAE, by Roar Studio
      A decorative terrazzo floor mirrors a mural created from broken ceramic tiles at this Dubai cafe that was designed by Roar Studio at the city’s Dar Al Wasl Mall.
      Drop Coffee has a colour palette of greys and whites, chosen to maintain focus on the cafe’s mix of industrial materials such as stainless steel and concrete.
      “We aren’t trying to reinvent the wheel by using broken tiles – our idea was to form a counterpoint to the terrazzo effect porcelain flooring as though the chips of the broken tiles were used in the flooring,” Roar Studio founder Pallavi Dean told Dezeen.
      Find out more about Drop Coffee ›
      Photo is by Jovian LimOdette, Singapore, by Universal Design Studio 
      Mosaic-like terrazzo floors formed from pale pink and white take centre stage at Odette, a restaurant in Singapore created by British practice Universal Design Studio.
      A range of soft and smooth materials make up the interiors, from plush grey velvet benches and chairs to sleek nickel fixtures and statement planters.
      Find out more about Odette ›
      Photo is courtesy of Alex MeitlisOttolenghi Chelsea, UK, by Alex Meitlis
      London deli and restaurant chain Ottolenghi has opened a branch in Chelsea that features interior styling by designer Alex Meitlis, who created exposed plaster walls interspersed with pink terrazzo tiles.
      The eatery includes slinky banquettes in red upholstery and low-slung rattan chairs, which are arranged around sculptural white tables.
      Find out more about Ottolenghi Chelsea ›
      Photo is by Tom BlachfordPenta, Australia, by Ritz&Ghougassian 
      Terrazzo was used to create subtle geometric seating at Penta, a minimal cafe in Melbourne designed by local architecture studio Ritz&Ghougassian.
      Jet black cushions and chairs contrast the grey speckled benches, while delicate native ferns add a touch of greenery to the otherwise monochrome interiors.
      Find out more about Penta ›
      Photo is by Jonathan LeijonhufvudLievito Gourmet Pizza, China, by MDDM Studio
      Another eatery with a muted atmosphere, Lievito Gourmet Pizza by MDDM Studio features blocky custom-made tables and a central bar formed from powdery grey terrazzo.
      The Beijing restaurant was designed with this layout in order to incorporate both open and more intimate dining spaces, which are arranged across three subtle levels.
      Find out more about Lievito Gourmet Pizza ›
      Photo is by Dirk WeiblenTingtai Teahouse, China, by Linehouse
      Situated inside an old factory space in Shanghai, Tingtai Teahouse is characterised by its intimate seating areas contained in elevated boxes positioned above a multi-level landscape of green terrazzo.
      “We paired smoked oak and brushed darkened stainless steel with the green terrazzo to bring warmth into the space,” explained Linehouse founder Alex Mok.
      Find out more about Tingtai Teahouse ›
      Photo is by Samara ViseB-Natural Kitchen, USA, by Atelier Cho Thompson 
      A rounded bar and service counter with a multi-coloured terrazzo top and tamboured wood siding features in B-Natural Kitchen, a pastel-hued restaurant in New Haven, Connecticut.
      Atelier Cho Thompson juxtaposed soft and bold finishes for the interiors, which include plant-themed graphic wallpaper that nods to the eatery’s menu of fresh ingredients.
      Find out more about project B-Natural Kitchen ›
      Photo is by Tom BlachfordMiddle South East, Australia, by Biasol
      Design studio Biasol took cues from Middle Eastern architecture for this Melbourne restaurant that juxtaposes deep blue and terracotta tones.
      A tiled water station with terrazzo shelving features in the centre of the room, while clusters of dining tables and a bar are topped with the same speckled material.
      Find out more about Middle South East ›
      This is the latest in our series of lookbooks providing curated visual inspiration from Dezeen’s image archive. For more inspiration see previous lookbooks showcasing white bathrooms, light-filled extensions and homes with statement windows.

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      Zaytinya NYC restaurant by Rockwell Group “transports” diners to the Mediterranean

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      Blue glass discs, hand-painted linen pendants and ombre curtains were combined by design studio Rockwell Group to evoke the Mediterranean coast at this restaurant in New York City.

      Zaytinya opened in July 2022 inside the new Ritz-Carlton Hotel in Manhattan’s NoMad district, housed within a tower designed by Rafael Viñoly.
      Zaytinya’s interior features a screen of two-toned blue discs behind the barLocated on the ground floor, the all-day restaurant occupies a 3,000-square-foot (280-square-metre) wedge at the corner of the hotel, facing onto 28th Street and Broadway.
      The interiors by New York-based Rockwell Group were designed to echo the menu created by chef José Andrés, which combines mezze-style dishes influenced by Turkish, Greek, Lebanese and Italian cuisines.
      The restaurant benefits from high ceilings and full-height glazingThis Eastern Mediterranean flavour is echoed across the light and neutral space, which benefits from high ceilings and full-height glass along two walls.

      Entering from Broadway, diners are greeted by a custom mural painted in blues that recalls vistas of the Aegean sea.
      The interior has a neutral palette injected with hints of blueThe same cobalt colour can be found on leather banquette seats and the patterned fabrics used for their backs, as well as in the ombre linen curtains that gently blend to white from the bottom upward.
      “Distinctive pops of blue are injected throughout for a playful nod to the pristine waters of the Mediterranean Islands,” said Rockwell Group.
      Arched openings and tambour walls allude to ancient Greek and Roman architectureBehind the bar is a backlit screen comprising two-toned blue glass discs based on the Greek “evil eye” talisman, housed within a frame that curves towards the ceiling.
      Blue Lavastone forms the bar counter, while the surrounding floor tiles feature an abstract motif of olives and leaves.
      Other splashes of blue include leather banquette seat and ombre curtainsThe remainder of the flooring is wood, laid in chevron patterns in rows divided by lines of blue tiles that follow beams installed across the ceiling.
      Curved and arched elements were introduced to subtly divide the dining areas, and as a nod to ancient architecture.

      Rockwell Group models Casa Dani restaurant in New York on Andalusian patios

      Sections of the walls feature tambour details, also alluding to the fluting of Greek and Roman columns, and a neutral plaster effect is applied to others.
      “Soft curves and a variety of textures transport guests to a modern abstraction of the coast,” the studio said.
      Booth seating runs along a wall of bronze-toned mirrorsPendant lamps in a variety of shapes and sizes are illustrated with scenes drawn by Rockwell Group’s graphics team, which were hand-painted onto the linen shades by The Alpha Workshops – a non-profit dedicated to arts education based nearby.
      “The line drawings celebrate Mediterranean culture, its harvests and ancient arts,” said Rockwell Group.
      Linen lampshades were hand-painted by arts non-profit The Alpha WorkshopsZaytinya is the latest of several restaurant interiors completed by the firm, founded by architect David Rockwell, in New York City.
      Earlier this year, the studio’s Spanish-influenced Casa Dani opened in the Citizens food hall at Manhattan West, closely followed by sushi spot Katsuya in the same development.
      The photography is by Jason Varney.

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      Note Design Studio creates “unexpected” restaurant in historic Stockholm food hall

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      Off-kilter tiles set in thick blue grout clad the bar of the Tysta Mari restaurant in Stockholm, designed by local practice Note Design Studio.

      Tysta Mari is one of several restaurants set within the city’s recently renovated Östermalms Saluhall – a historic food hall housed in a brick building from 1888.
      Tysta Mari is a restaurant in the historic Östermalms SaluhallThe two-storey eatery serves up fresh seafood and Swedish dishes using ingredients sourced from the indoor marketplace that surrounds it.
      Local design firm Note Design Studio was invited to renovate the interior with the aim of creating a “welcoming environment that feels effortless, unexpected and full of charm”.
      Pale blue accents pop up in the eatery’s bistro tables and in the grouting of the barThe design team used a light, tactile material palette for the interior featuring mirrors, gauzy fabrics, textured walls, glazed ceramics and stainless steel.

      An eye-catching bar is located on the restaurant’s ground floor, visible both from the street and from inside the food hall. Designed to draw customers into the interior, this area is clad in glazed tiles surrounded by thick blue grouting and finished with detailing in polished stainless steel.
      A black metal staircase leads up to the second floorA black metal staircase leads up to a bistro and a private dining room with a large sharing table and balcony providing views of the entire food hall.
      Note Design Studio’s interior scheme was based on the four elements of earth, air, water and fire, according to the practice’s co-founder and design manager Cristiano Pigazzini.

      Note Design Studio creates warm-hued wine bar that doubles as an office

      This theme is picked up in the earth tone and texture of the restaurant’s walls, the smokey hue of the oak furnishings, the gauzy curtains and the ceramic tiles, which were designed to look almost wave-swept.
      “The light half-transparent textiles diffuse the incoming light to give an airy, soft accent to the other hard, heavy materials,” Pigazzini told Dezeen.
      This floor houses a private dining roomFounded in 2008 by Pigazzini and Johannes Carlström, Note Design Studio works across the fields of architecture, interiors, products, graphic design and design strategy.
      Other recent projects from the practice include a warm-hued wine bar that doubles as an office and a collection of pendant lights that recall cake sprinkles.
      All photography is courtesy of Note Design Studio.

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      Michael Hsu converts 1940s Houston church into Asian smokehouse

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      US firm Michael Hsu Office of Architecture aimed to preserve the character of a gabled church in Texas while transforming it into a lively Asian smokehouse called Loro Heights.

      The project – located in Houston’s Heights neighbourhood – involved the conversion of a red-brick church dating to 1948 into a restaurant with an “active and casual atmosphere”, the team said.
      Michael Hsu has converted a gabled church into a restaurant named Loro HeightsRoughly L-shaped in plan, the building consists of gabled volumes that are set around outdoor space. Original elements included a sanctuary with a vaulted ceiling and exposed wooden trusses.
      Local firm Michael Hsu Office of Architecture wanted to honour the building’s history while incorporating features that align with Loro’s style and character.
      The building’s features include exposed wooden trusses and gabled roofs”It was important for us to preserve the existing character of the church,” said architect Michael Hsu, who founded his studio in 2005.

      “The design celebrates the vast sanctuary space and maintains the existing wooden trusses, while other elements relate directly to the Loro brand.”
      The smokehouse was informed by old Texan dance hallsIn addition to Houston, Loro restaurants are found in Austin and Dallas. The eateries offer barbecue fare with an Asian twist, such as char stew pork belly with a hoisin sauce and smoked beef brisket with Thai herbs.
      In terms of ambiance, the restaurants are designed to evoke old Texan dance halls and the “welcome feelings of socializing around a family table”, the team said.
      A lighting installation by Fibrous hangs from the ceilingWith these factors in mind, Hsu and his team re-conceived the building’s exterior and interior.
      On the front elevation, the team clad one side of the building in Western red cedar and Douglas fir, and cut away a portion of the wall to form an opening partly covered by a wooden lattice.
      Dining tables were added to the front porch and the former church sanctuaryJust behind the opening is a “front porch” with dining tables. Suspended overhead is a custom lighting installation by Fibrous, a studio in Austin.
      “The piece consists of massive ropes knotted together to form a delicate network akin to a chandelier, which grounds the high ceiling,” the team said.

      Wooden ceiling curves over restaurant in Austin by Michael Hsu

      The porch connects to the former church sanctuary, which has been transformed into a dining hall and bar.
      In addition to the vaulted celling and trusses, the space features newly added windows and skylights, which bring in daylight and brighten up the formerly dark space.
      White-oak furnishings complement the dark-stained cedar interior wallsInterior walls are clad in dark-stained cedar that mimics the appearance of charred wood. Wall pegs offer a clever spot for hanging coats and potted plants.
      Seating options include booths and long, communal tables, along with counter tables in the bar area.
      Woven chandeliers created by the architects with León León Design are suspended above the tablesThe white-oak dining furniture, along with other decor, was custom designed and fabricated for the space. Woven chandeliers were created by the architects in collaboration with Mexico City’s León León Design.
      Beyond the main dining hall, there is a kitchen, an outdoor beer garden, and a smoker yard for the preparation of meat. A portion of the building has a second level, which holds mechanical equipment.
      The studio preserved the church’s exposed wooden detailsOverall, the adaptive reuse project has provided a welcoming space for diners while also preserving the community sprit of the church building, the team said.
      “Today’s Loro restaurant serve as a space for neighbourhood gatherings and community connection,” said Hsu.
      Michael Hsu Office of Architecture is based in Austin and has an outpost in Houston. Other projects by the studio include the conversion of a former Manhattan printing house into Shake Shack’s headquarters, and a Miami sushi restaurant that embodies the “perfect contrast” between the materials, techniques and styles of Japan and Florida.
      The photography is by Chase Daniel.

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      Sordo Madaleno Arquitectos creates alfresco feeling inside Mexico City skyscraper restaurant

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      Expansive triple-height windows and fully grown trees feature in this eatery at the top of a Mexico City skyscraper, designed by local firm Sordo Madaleno Arquitectos to create the impression of dining in a traditional Mexican courtyard.

      Called Ling Ling, the Asian fusion restaurant is located on the 56th floor of the Chapultepec Uno skyscraper on Paseo de la Reforma avenue and offers nearly 360-degree views of the city.
      Ling Ling is a skyscraper restaurant by Sordo Madaleno ArquitectosArchitecture firm Sordo Madaleno Arquitectos was asked to revamp the 1,000-square-metre interior to create the sensation of dining in one of the grand courtyards and terraces that are typical of Mexican architecture.
      The firm said it took a formal approach to the design process, using structural elements and construction methods to help blur the boundary between architecture and interior design.
      Greenery was incorporated throughout the interiorAt the heart of Ling Ling is a glazed triple-height space dubbed the “terrace”, which is covered by a portico-style structure.

      Here, planters filled with mature trees sit among the tables while climbing plants wrap around columns and hang from the portico structure overhead.
      The inner salon and dining room feature lowered ceilingsCeilings were brought down to human scale for the inner salon and the dining room, which are enclosed within vaulted timber structures.
      Highlighted by gentle illumination, these more intimate, cavernous spaces are fitted with purpose-built furniture.

      Space Copenhagen designs Esmée restaurant as “urban orangery”

      The design team selected a palette of vegetal hues for Ling Ling’s interior to complement the exuberant greenery installed throughout the space.
      Other plant-laden restaurant interiors featured on Dezeen include an “urban orangery” designed by Space Copenhagen that resembles a cross between a brasserie and a courtyard.
      Ling Ling has views across the cityElsewhere in Mexico City, architecture studio Taller ADG has created a dining area with a vaulted ceiling to echo old Italian trattorias.
      The photography is by LGM Studio.

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