Subterms
A tangle of red neon tubes hangs at the centre of Kink restaurant and bar in Berlin, which has been designed by owners Oliver Mansaray and Daniel Scheppan. Kink was created by Mansaray and Scheppan to blend contemporary art and gastronomy “with a touch of nonsense”. It occupies a restored industrial building in Pfefferberg, a […] More
The stepped terrazzo floor, strip lighting and foggy mirrored walls inside this Beijing noodle bar designed by Office AIO are meant to mimic the urban makeup of the city of Chongqing. Chubby Girl is situated in Beijing’s Xiang’Er hutong and, since 2015, has been locals’ go-to spot for Chongqing noodles – a spicy street food […] More
Timber, tilework and plummy hues helped Studio Modijefsky foster a “warmly familiar” atmosphere inside this long-standing Amsterdam restaurant. The restaurant, Bonnie, has been a landmark of Amsterdam’s Amstelveenseweg neighbourhood for the past 119 years – under the old name of Cafe Bos – so was in desperate need of an overhaul. “This revived bar strikes […] More
Interlocking cypress-wood planks form the roof of the Mikuni Izukogen restaurant that Kengo Kuma has perched on a rocky hillside in Honshū, Japan. Mikuni Izukogen is located on the Izu Peninsula, a resort area known for its rugged beaches, luscious greenery and abundance of hot springs. Kengo Kuma and Associates wanted the building to appear […] More
A century-old tree soars up through the roof of this restaurant in Beijing, which C+ Architects has decked out with rammed-earth tiles, travertine and timber. Restaurant Ya is nestled amongst the houses, temples and office buildings of the Dafangjia Hutong in Beijing, serving up dishes inspired by the cuisine of China’s Yunnan region. It previously […] More
US architecture firm MASS Design Group has suggested that restaurants add barriers, remove bar seating and seek local produce sources to curtail the spread of infection and allow patrons to safely eat out following the coronavirus lockdown. The studio’s research, called Spatial Strategies for Restaurants in Response to Covid-19, comprises diagrams and case studies that detail […] More
New York’s Islyn Studio has overhauled an old lumber warehouse in Albuquerque, New Mexico and turned it into a sun-lit food hall with various spots to indulge. Called Sawmill Market, the project occupies an old warehouse in the city’s Sawmill District that measures 40,000 square feet (3,716 square metres). It is billed as the first […] More
Australian studio Alexander & Co has added wooden furnishings and a caged rattan ceiling to the formerly austere interior of this Italian restaurant in Sydney. Glorietta occupies a ground-level unit of a recently completed tower in the bustling business district of North Sydney. The 220-cover restaurant has been designed by Alexander & Co to feature […] More
