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      Rockwell Group creates atmospheric interiors for Perelman Center in New York

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      Ribbons of light guide patrons from the lobby to the restaurant inside the Perelman Performing Arts Center at the World Trade Center, where the interiors are designed by New York-based Rockwell Group.

      The studio founded by designer David Rockwell recently completed the public spaces that include the Metropolis restaurant and adjoining lounge areas within the cube-shaped building, which local architecture studio Rex wrapped in thin marble panels.
      The lobby of the PAC NYC venue includes a stage for programmed performancesThe volume holds three flexible and interchangeable theatres that can be infinitely customised for different performance styles, artistic expressions and viewing experiences.
      These are accessed via the elevated lobby level, reached by climbing a grand exterior staircase that draws visitors under the building’s cube form and up through its base.
      A bridge behind the building’s translucent marble facade accommodates seatingThis dramatic entry sequence culminates at a lobby lounge and restaurant that form a new 9,120-square-foot (847 square metres) “community space” for Lower Manhattan, according to Rockwell.

      “The restaurant is intentionally woven throughout the public experience,” he told Dezeen. “There is no hard line between the lobby lounge, restaurant, and terrace, with one space melting into the next.”
      The lobby flows into the Metropolis restaurant, located the other side of angled trussesThe designer’s primary aim was to provide “a celebratory, communal atmosphere; connecting guests, whether you’re the first party there for dinner or the last one there post-show”.
      Rockwell’s combined experience in hospitality and performance design – he has won multiple Tony Awards for his Broadway sets – helped him to craft a seamless experience between these connected functions.
      LED lights within wooden ribbons follow pathways and form “nodes” above gathering areas”Creating a magical journey up into PAC NYC and intertwined with the lobby was a thrilling challenge, especially because the lobby and Metropolis will be host to many free performances on the small stage there,” said the designer.
      This stage will feature a varied program of performers who will entertain diners from a carefully placed vantage point, which allows sightlines from all corners of the lobby and restaurant.

      Lounge seating for up to 30 positioned closest to the stage is intentionally low-slung, so as not to obstruct the views for those further away.
      A bridge that runs along the inner side of the translucent stone facade holds additional seating, overlooking the grand entry staircase through huge panes of glass.
      Jewel-toned fabrics and textured surfaces warm the interiorsThe Metropolis restaurant is helmed by Swedish-Ethiopian chef Marcus Samuelsson, and serves an elevated, eclectic menu billed as “a love letter to New York City” to both performancegoers and the general public.
      Beyond the host stand and the diagonal structural trusses that flank it, the layout is split down the middle, with soft seating arranged on either side of the central axis.
      Rockwell Group designed the restaurant and lobby to act as a “communal space” for Lower Manhattan”The furniture is designed for flexibility and comfort, defined by several smaller areas with lots of seating variety, made up of banquettes and loose furniture and organised around a collection of vintage area rugs,” said Rockwell.
      Glowing bands within sapele wood ribbons trace curved shapes across its ceiling, beckoning guests into the space and also highlighting key areas for gathering such as the bar with chandelier-like “nodes” overhead.

      Rex clads “mystery box” World Trade Center performance arts center in translucent marble

      Jewel-toned upholstery pairs with rich walnut panelling for a warm and inviting feel, and the fabrics and other textured surfaces soften the polished concrete flooring.
      A 70-seat outdoor terrace at the back of the building will also offer al fresco dining during the summer months, visible from the interior through a huge glass wall.
      There’s space for 70 al fresco diners on the outdoor terraceThere’s also a speakeasy-like private dining room for intimate gatherings of up to 16.
      PAC NYC is one of the final pieces in the 16-acre World Trade Center redevelopment masterplan, joining skyscrapers by SOM, RSHP, and SANAA, the transit hub and a church by Santiago Calatrava, and a 9/11 Museum by Snøhetta.
      Rockwell aimed to create “a celebratory, communal atmosphere” both inside and outCelebrating its 40th anniversary next year, Rockwell Group has designed interiors for restaurants all over Manhattan, including Zaytinya, Katsuya, Casa Dani and Wayan.
      The firm also worked on The Shed venue at Hudson Yards, which also hosts performances along with exhibitions and other events within a highly flexible space beneath a giant “telescoping” cover.
      The photography is by Adrian Gaut.

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      Wooden elements “take centre stage” in Japandi-style Studio Frantzén restaurant

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      Scandinavian and Japanese influences come together at Studio Frantzén, a restaurant in London’s Harrods department store designed by Joyn Studio.

      Stockholm-based Joyn Studio created the sleek interiors for Studio Frantzén – the latest restaurant opened by chef Björn Frantzén.
      Top: visitors enter via a domed reception area. Above: the bar is characterised by back-lit glass bricksThe two-storey eatery is arranged across a main restaurant and bar on the fifth floor, as well as on an additional mezzanine and rooftop terrace on the sixth floor of Harrods.
      In stark contrast to the department store’s famed Edwardian baroque terracotta facade, Studio Frantzén features a contemporary palette that takes cues from both Scandinavian and Japanese design – a trend known as Japandi.
      Studio Frantzén is located across two levels at HarrodsVisitors enter the restaurant at a domed reception area, which references Scandinavian churches and forest chapels, according to the studio.

      The curved walls were clad with blocky cherry wood while illustrations of Nordic animals by Ragnar Persson decorate the ceiling and a Swedish wooden Dala horse was perched on the welcome desk.
      “Undoubtedly, wood takes centre stage in this restaurant,” Joyn Studio founding partner Ida Wanler told Dezeen.
      The main restaurant is composed of two dining hallsThe reception area gives way to a “glowing” bar composed of stacks of glass bricks bathed in amber light, which is mirrored by a ceiling of gridded copper.
      Informed by traditional Japanese izakaya – a type of casual watering hole serving snacks – the large main restaurant is composed of two dining halls with bespoke geometric terrazzo and marble flooring.
      One features bespoke timber seatingOne hall features an open kitchen and Joyn Studio-designed chunky seating booths and sofas carved out of end-grain wood. This was sourced from a large Hungarian pine tree, cut into cubes and then glued together piece by piece.
      This double-height space is illuminated by a spindly oversized chandelier by Swedish studio Front.
      The other follows the same gridded geometry as the barThe other dining hall, tucked around the corner and connected to a wine cellar, follows the same geometry as the bar.
      Sliding timber doors and a gridded wooden ceiling are interrupted by ultramarine benches in booths and delicate, ribbed paper lampshades.

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      “To create a distinctive Nordic dining experience with Asian influences within a historic London building, we delved into the architectural and design legacy of the early 20th century,” explained Wanler.
      “Inspired by the journeys of our predecessors to the far east, where they assimilated influences and pioneered a style known as Swedish Grace, we embraced the resonances between traditional Japanese and Nordic architecture and craftsmanship,” she continued.
      Mirrored artwork by Caia Leifsdotter was included in the mezzanineOn the upper floor, the mezzanine includes three intimate dining booths accentuated by a burnt orange carpet and a wall-mounted Psychedelic Mirror by designer Caia Leifsdotter.
      Characterised by marble, rattan and wooden accents, the rooftop terrace offers expansive city views.
      The rooftop terrace offers views of London”Aiming to infuse creativity into the traditional luxury context of Harrods, we envisioned a relaxed and comfortable ambiance with sparks of richness created in unexpected ways,” said Wanler.
      In 2022, Joyn Studio was longlisted for the title of emerging interior design studio of the year at the Dezeen Awards.
      Elsewhere at Harrods, fashion house Prada recently opened a green-hued pop-up cafe that referenced one of Milan’s oldest patisseries.
      The photography is by Åsa Liffner.

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      Dezeen’s top 10 restaurant and bar interiors of 2023

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      For the latest roundup in Dezeen’s 2023 review we’ve selected 10 of this year’s most popular and evocative restaurant and bar interiors, ranging from a space-themed sushi bar in Milan to a beach-style eatery in London.

      Also among this year’s eclectic roundup of restaurant and bar interiors is a renovated 16th-century brewery in Poland lined with a bold interior of red brick and ceramic tiles, as well as a bar and restaurant informed by Japanese psychedelia and cabins in Canada.
      Read on for Dezeen’s top 10 restaurant and bar interiors of 2023:
      Photo by Irina BoersmaIkoyi restaurant, UK, by David Thulstrup 
      Copenhagen-based designer David Thulstrup designed a copper and oak interior for the Ikoyi restaurant, situated within London’s 180 The Strand building.

      Drawing on spice-making processes from sub-Saharan west Africa, the interior features ceilings clad with metal-mesh panels and walls lined with oxidised copper sheets.
      Find out more about Ikoyi restaurant ›
      Photo by Alicia DubuisSando, Switzerland, by Sapid Studio
      Sapid Studio used Japanese patchwork techniques to inform the renovation of a burger restaurant in Geneva.
      Named after the Japanese word for sandwich, Sando features a largely retained interior decorated with a corrugated stainless steel bar, patched up tiled flooring, and translucent tapestries.
      Find out more about Sando ›
      Photo by ONI StudioTenczynek Brewery, Poland, by Projekt Praga
      Red brick, ceramic tiles and oak furniture define the Tenczynek Brewery interior, designed by Polish design studio Projekt Praga.
      Located outside of Krakow, the centuries-old brewery was converted into a bold-coloured restaurant and bar, with a self-service beer fountain occupying the centre of the historic brick-vaulted space.
      Find out more about Tenczynek Brewery ›
      Photo courtesy of PradaPrada Caffè, UK, by Prada
      Located in London’s luxury department store Harrods, fashion house Prada opened a cafe informed by one of Milan’s oldest patisseries.
      Contrasting with Harrods’ baroque facade, Prada Caffè’s mint green latticed storefront references the brand’s signature green hue, which extends to the interior walls, ceilings and furniture.
      Find out more about Prada Caffè ›
      Photo by Charlie McKayMilk Beach Soho, UK, by A-nrd
      London-based design studio A-nrd brought a “beachfront feel” reminiscent of an Australian beach club to this restaurant interior in Soho, London.
      Milk Beach Soho’s minimal interior has a neutral material palette featuring a polished terrazzo floor and art deco-style furniture and lighting.
      Find out more about Milk Beach Soho ›
      Photo by Luis BeltranIchi Station, Italy, by Masquespacio
      Ichi Station, by Valencian design studio Masquespacio, is a dine-in restaurant in Milan that draws on sci-fi and space tourism.
      Designed to resemble a futuristic spaceship, the cylindrical restaurant interior has a material palette of glass and micro-cement along with rounded, custom-made furniture.
      Find out more about Ichi Station ›
      Photo by Erin FeinblattDrift Santa Barbara, US, by Anacapa Architecture
      US studio Anacapa Architecture transformed a formerly closed early-1900s building into a hotel – hosting a ground-floor bar and cafe for both hotel guests and local visitors.
      Located in central California, the rustic interior accentuates the building’s historical character and is complemented by concrete and wooden furniture.
      Find out more about Drift ›
      Photo by Luís Moreira / Matilde CunhaCozinha das Flores, Portugal, by Space Copenhagen
      Located in a 16th-century building in Porto, Cozinha das Flores’ interior is decorated by a ceramic mural created by Portuguese architect Álvaro Siza.
      Designed by Space Copenhagen, the rustic interior is lined with green and burnt orange tiles, along with oak furniture and brass accents.
      Find out more about Cozinha das Flores ›
      Photo by Jack HobhouseCorner, UK, by Holland Harvey
      London-based architecture studio Holland Harvey revamped Tate Modern’s ground-floor cafe to be less “Herzog & de Meuron-y”.
      Doubling as the gallery’s first late-night spot, the interior is organised around a grey stone bar, while salvaged chairs and bespoke tables are used throughout the space.
      Find out more about Corner ›
      Photo by Chris AmatHello Sunshine, Canada, by Frank Architecture 
      Situated within the mountains of Alberta, Hello Sunshine is a bar and restaurant informed by Japanese psychedelia and cabins in collaboration with Little Giant.
      Designed by Canadian studio Frank Architecture, the wooden interior features two raised fire pits accompanied by large flues clad with glazed ceramic tiles, along with paper lanterns and textile artworks.
      Find out more about Hello Sunshine ›

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      Format Architecture designs “delightfully untraditional” Cafe Mars in Brooklyn

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      Bright colours, neon lighting and expressive furniture create a playful mood inside this Brooklyn restaurant, designed by local studio Format Architecture Office.

      Cafe Mars is an Italian eatery located in Gowanus, founded by co-chefs Jorge Olarte, and Paul D’Avino – whose grandfather lived across the street when he first emigrated from Campania in 1901.
      Playful furniture throughout Cafe Mars includes chairs with hot-pink arched and zigzag legsHonouring these roots, the restaurant is designed as a celebration of all things Italy: from the Memphis design movement of the 1980s to the glamorous Amalfi Coast.
      “It was important to connect the intent of the culinary experience with the intent of the spatial experience,” said Format principal and co-founder Andrew McGee.
      The bar and open kitchen are framed by white oak panels”If the driving force of the menu was to showcase knowledge and love of traditional Italian cuisine, twisted and subverted at just the right moments to create something playfully rebellious and unusual, it seemed only natural to reference the character and movement in [Ettore] Sottsass and the Memphis style with a similar vintage in the architecture and design realm,” he continued.

      Above each table in the main dining space is a yellow panel with a hole cut-out, exposing the building’s original brickTo enter the 1,100-square-foot (100-square-metre) restaurant, visitors must turn a pasta die door handle sourced from local third-generation manufacturer D Malardi & Sons.
      “The detail is a charming nod to the building’s pasta factory and Italian grocery history whilst ushering in its restaurant future,” the studio said.
      The custom banquettes are coloured one yellow for every two whiteOnce inside the long narrow front space, the bar area can be found on the right and a row of back-to-back banquettes runs along the left.
      The bar and the open kitchen further down are framed by white oak panelled arches, revealing a bright blue back bar that echoes the same shape.
      The “blue room” in the back features cobalt-coloured seating that contrasts the exposed brickworkA tall, light grey counter forms an L-shape within the first arch, with a lower surface for diners seated in custom chairs by Studio Apotroes with hot pink zig-zag legs.
      More seats – this time with white details – face the kitchen area, beside a bright green shelving unit for tableware tucked under the bar counter.
      Hot pink reappears in the cords of pendant lights, which have shades made from mushroom myceliumOpposite, the custom double-sided banquettes have ribbed edges and are coloured one yellow for every two white.
      In between are arched yellow panels with circular holes that expose the original brick walls behind, and Stuff by Andrew Neyer globe pendants that hang above each table.
      Pasta illustrations by artist Massimo Mongiardo are found throughout the interior, including in the bathroomThe “blue room” in the back features cobalt-coloured seating that contrasts the exposed brick walls, black window frames and white hexagonal floor tiles.
      Hot pink reappears in the cords of pendant lights with MushLume shades made from mushroom mycelium, while bespoke wooden tables have puzzle-piece tops that slot together in various configurations.

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      At night, colourful LED lights within the circular wall elements, under the bar counter and above the back bar all match a neon sign in the window, which traces the Cafe Mars logo designed by artist Massimo Mongiardo.
      His illustrations of pasta shapes can be found throughout the interiors, including in the bathrooms, and across the black-painted roller shutters pulled down when the restaurant is closed.
      Mongiardo’s illustrations also cover the black roller shutter on the exterior”The goal was to strike a delicate balance between fanciful and comforting, transformative and familiar,” said Format co-founder and principal Matthew Hettler.
      “The design, however loud, becomes a backdrop for a quality experience, and that is something we are excited about.”
      A neon version of the Cafe Mars logo sits in the window, matching the colorful LED lighting insideOther relative newcomers to Brooklyn’s ever-evolving culinary scene include Nabila’s, a Lebanese spot designed by Frederick Tang Architecture, and Usonian-inspired eatery Sereneco featuring interiors by Carpenter + Mason.
      Over in Manhattan, the number of Italian restaurants continues to balloon, with Bad Roman and Cucina Alba among the many to have opened in the past year.
      The photography is by Nick Glimenakis.
      Project credits:
      Architecture and interior design: Format Architecture OfficeProject team: Clare Hačko, David Hettler, Matt Hettler, Andrew McGeeConstruction: RuskStructural engineer: Blue Sky DesignMEP engineer: Department of Approvals

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      Mexico City restaurant by RA! arranged around upside-down pyramid bar

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      A bar counter shaped like an inverted ziggurat sits at the centre of this restaurant in Mexico City, designed by local architecture studio RA!

      Tana is a tapas spot located in the city’s wealthy Polanco neighbourhood, within a compact and intimate space facing Parque Lincoln.
      The Tana restaurant is organized around a central concrete barRA! gutted the 65-square-metre unit to make way for its cave-like concept, achieved by applying textured plaster and concrete across the four-metre-high walls.
      “The intervention began by demolishing the superimposed finishes of the old premises, in order to discover the structure and the materials that originally constituted the space,” said RA! co-founder Pedro Ramírez de Aguilar.
      The bar’s inverted ziggurat form features cove lighting along its tiered sides”The balance of the sounds, colours, textures and tones of the space creates a cave atmosphere that shelters those who inhabit it,” he contined.

      The main dining area is organised around a central bar counter, which has a stepped form reminiscent of an ancient pyramid – similar to those located at the Aztec archeological site of Teotihuacan just outside of the city.
      Cove lighting also illuminates the plaster and concrete walls and floors around the restaurant’s perimeterRough concrete also wraps the bar’s tiered sides, under which cove lighting is installed to illuminate each layer.
      “The bar questions the traditional linear organization of bars to create a square distribution that allows greater coexistence between users and the mixologist,” Ramírez de Aguilar said.
      Slender-framed metal stools provide seating for dinersFurther cove lighting encircles the room just above floor level, and about two-thirds of the way up the walls, as well as beneath the narrow drink shelves.
      Behind the bar, a copper lighting fixture comprises two concentric circles, with a soft glow emanating from behind the small, front disk.
      Cylindrical concrete pendants lamps hang above the dining areaThe copper fixture was mounted on a floor-to-ceiling shelving system built from thin metal pipes, which displays liquor bottles and holds hanging plants at the top.
      “The plate made in Michoacán, Mexico, is positioned on a large formation of rods that go from the support cabinet to the ceiling, generating a series of shelves on which the bottles and other service elements are positioned,” said Ramírez de Aguilar.

      Sofía Betancur references nearby church for Pizzeria Della Madonna

      Tall, slender-framed stools surround the bar, and provide additional seating along either side of the space.
      Above hang cylindrical concrete pendant lamps with steel caps, which direct the light downwards as a series of spots.
      RA! designed the restaurant to look and feel like a caveBehind the shelving unit is a small, omakase-style dining area that offers guests a direct view of the kitchen.
      The restaurant opens fully to the street, where more tables are placed on a covered patio surrounded by plants.
      Tana also has a covered outdoor patio surrounded by plantsRA! was founded in 2017 by Ramírez de Aguilar along with Cristóbal Ramírez de Aguilar and Santiago Sierra in Mexico City, where the dining scene is booming and many creative minds are helping to shape interiors for its chefs.
      Along with Tana, new spots include Pizzeria della Madonna in Roma Norte, which designer Sofia Betancur modelled on a neighbouring church, and Ling Ling, an Asian fusion restaurant on the 56th floor of the Chapultepec Uno skyscraper.
      The photography is by Ariadna Polo.

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      Humbert & Poyet sets up Beefbar restaurant inside 16th-century Milanese chapel

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      Interior design duo Humbert & Poyet has delivered an opulent setting for the Milan outpost of high-end steakhouse Beefbar, taking over the former chapel of a 500-year-old seminary on Corso Venezia.

      The studio drew on the architecture of the historic building with its dramatic vaulted nave – recently restored as part of a seven-year renovation project led by architect Michele De Lucchi – while introducing elements of Milanese modernism.
      Beefbar Milano is set inside a converted chapel”We were inspired by the major figures of the Milanese style of the 1940s and 1960s and the timeless sophistication and modernism that their designs gave rise to,” said Humbert & Poyet.
      “We wanted guests to feel transported to a place that invokes the past, present and future, and experience the inimitable sensuality and relaxed nature of the Italian spirit.”
      Humbert & Poyet introduced dining chairs by Vico MagistrettiAs the restaurant is located in a historical site, Humbert & Poyet’s wanted to honour Milanese craftsmanship, using locally-produced materials including marble, terrazzo flooring and woodwork, all sourced from Milan and nearby Bergamo.

      “This also meant that we were able to reduce our carbon footprint by cutting down transportation distances, while also being able to showcase the beauty of the raw materials native to the region, as well as the intricate work of Italian artisans living in Milan,” the studio said.
      Dark red zellige tiles provide a subtle splash of colourPrimarily, the duo sought to balance the high vaulted ceilings of the former chapel with the comparatively small footprint of the space while finding a way to integrate the kitchen into the restaurant.
      “The decision to have the restaurant, bar and kitchen open onto one another was driven by our desire to create an environment where guests could truly savour moments of conviviality,” the studio said.
      “We also consciously aimed to preserve and showcase the inherent beauty of the original space, avoiding any partitioning that could potentially detract from its aesthetic while we decided to create a pavilion structure under the vault, which the kitchen could be placed beneath.”

      Beefbar steakhouse in Paris occupies an art-nouveau atrium

      Key to this fusing of the three main spaces is the terrazzo floor, which unites the restaurant, bar and kitchen.
      Its stylised wave pattern pays tribute to Italian architect Luigi Caccia Dominioni, who left “an indelible mark on post-war Italian design and Milanese modernism”, according to Humbert & Poyet.
      “His versatile approach to architecture and design allowed him to harmoniously blend historical and traditional elements with the modern urban environment,” the studio said. “This is precisely the essence we sought to capture in our design for the Beefbar Milan.”
      Benches are upholstered in opulent green velvetThe colours found within the terrazzo informed the palette of the whole space.
      Shades of green, black, white and burgundy repeat throughout the bar and restaurant, found across curving green couches, hand-made burgundy tiles and in the onyx marble that lines the meat display cases.
      “Our selection of colours is intricately tied to the terrazzo, which creates a cohesive and aesthetically pleasing environment that enhances the overall dining experience,” the studio said.
      Fluted walnut panelling nods to Milanese cafesJuxtaposing with the austere finish of the lofty vaulted ceiling, the lower section of the room is enveloped in fluted walnut panelling, which Humbert & Poyet chose as a nod to the “aesthetic codes of Milanese cafes”.
      Dark red zellige tiles add a touch of colour to the space while tactile velvet features on the green upholstered banquettes, providing a counterpoint to the hard surfaces.
      Positioned below Humbert & Poyet’s Asterios lights, tables topped with deep green Verdi Apli marble bring a sense of “refinement and sophistication” to the space, the studio said.
      The chapel’s dramatic vaulted nave remains a core feature of the space”The marble tables are a perfect complement to the sumptuous velvet seating benches, and the marble’s organic qualities create a sense of dynamism when paired with the Carimate dining chairs by the Italian designer Vico Magistretti,” said Humbert & Poyet.
      Beefbar Milano has been shortlisted in the restaurant and bar interior category of this year’s Dezeen Awards.
      Also in the running is a restaurant in a former mechanic’s workshop in Guadalajara and David Thulstrup’s interior for Ikoyi in London, which features copper walls and a curved metal-mesh ceiling.
      The photography is by Francis Amiand.

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      Restored historic paintings cover walls of converted Frescohallen restaurant

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      Swedish studio Claesson Koivisto Rune has converted a listed room in Norway into a restaurant, adding an angular mirrored bar and restoring the building’s historical frescoes.

      Designed to highlight the history of the building, Frescohallen restaurant was added to the former Norwegian Stock Exchange in Bergen, replacing a rundown food hall that previously occupied the space.
      Claesson Koivisto Rune has created the Frescohallen restaurantBuilt in 1862, the space features walls coated in large historic paintings that had become dirty and damaged.
      “The space hosted a dreadful and rundown kind of food court,” Claesson Koivisto Rune co-founder Eero Koivisto told Dezeen. “The frescoes were quite dirty and not looked after since decades.”
      It occupies a listed room in NorwayThe studio aimed to complete a sensitive renovation of the space, keeping the existing artworks at the centre of the room and restoring them to their original quality.

      “The ten giant frescoes describe the daily life and businesses of Norway at the time, and were completed in 1923 by the Norwegian artist Axel Revold,” said Koivisto. “The artworks are now restored and lit with state-of-the-art lighting.”
      The studio added a mirrored barAs well as showcasing the original artworks, the studio preserved the existing features of the room, including a rhythmic arrangement of olive green columns that extend through the space and branch into a groin-vaulted ceiling, which is decorated with red, green, and gold paintwork.
      The renovation involved a range of minimal changes, including the removal of modern elements that had been added to the facades and the addition of new signs and flooring.
      The building’s historical frescoes were restored”New interventions were required to touch lightly and be reversible,” the studio explained. “Apart from removing some later additions to the facades, the most significant addition was new lighting and signage.”
      Inside, the addition of a bar area marks the largest change to the space. Located at the centre of the room, the bar is finished with a mirrored coating designed to provide guests with wide views of the restaurant.
      A mezzanine-level dining area sits on top of the mirrored bar”Using mirrors allowed for the possibility to let all guests view the famous frescoes and the magnificent space,” said Koivisto.
      A mezzanine-level dining area features on top of the mirrored bar, acting as an elevated viewing area that offers a closer view of the surrounding artworks.
      Arched windows illuminate the dining areasAround the central bar, the studio divided the restaurant into a series of dining spaces separated by granite steps and changes in flooring.
      The spaces include dining areas dramatically lit by large, arched windows, as well as more private areas that have been recessed into nooks bordered on multiple sides by large paintings.
      A spotty carpet lines one dining areaStretching through one dining area is a large carpet, which is decorated with a pattern of large dots and was designed by Claesson Koivisto Rune to reflect the colours in the surrounding paintings.
      “The large dot pattern on the carpeting is inspired by coins – a nod to the building’s previous life,” the studio explained. “All the dots, in various blue hues, reference the frescoes. In fact, all colours introduced, including the furnishings, are referenced from the frescoes.”

      Note Design Studio creates “unexpected” restaurant in historic Stockholm food hall

      The studio also designed a series of furniture for the space, including blue wooden chairs and ring-shaped, fabric-coated benches that wrap around the columns.
      To improve the acoustics in the restaurant, the studio added a strip of sound-absorbing panels at eye level. Nestled just below the paintings, the material is hidden by a continuous, dark-coloured curtain.
      Original olive green columns have been retained”In order to alter the original ‘cathedral-like’ character of the space and create an ambience suitable for a restaurant and bar, modern sound-absorbing material hidden behind a new, continuous curtain running along all the walls have been installed, with upholstered sofas directly beneath,” the studio explained.
      “Custom-designed, wall-to-wall carpeting also adds to the gentle ambience and improves the acoustics.”
      The mirrored bar was designed to provide guests with wide views of the restaurantFounded in 1995 by Koivisto with Mårten Claesson and Ola Rune, Claesson Koivisto Rune is an architecture and design studio based in Stockholm.
      Recent architectural projects completed by the studio include a Swedish home clad in red-painted planks of local pine and a boutique hotel that was converted from a 1920s bank building in Tokyo.
      The photography is by Sigurd Fandango.

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      Xokol restaurant by ODAmx and Rubén Valdez celebrates “collective ritual” of eating

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      Mexican architects ODAmx and Rubén Valdez have designed a restaurant with an ash-coloured interior inside a former mechanic’s workshop in Guadalajara.

      Now located in the Mexican city’s Santa Tere neighbourhood, Xokol began in 2017 within a small space that housed just four tables and room for 16 diners.
      Xokol occupies a former mechanic’s workshop that has been converted into a restaurantIn 2020, the restaurant relocated to this larger building, where the aim was to preserve as much of the intimacy and connection between the diners and chefs as possible.
      “Xokol is a restaurant in which the act of eating becomes a collective ritual,” said ODAmx and Rubén Valdez in a joint statement. “The architecture of the space acts a catalyst for the reinterpretation of Mexican culinary traditions and a communal dining experience in which the boundaries between diners, staff and food preparation are non-existent.”
      The interior is lined with dark grey stucco to create an intimate atmosphere, while corn cobs suspended above add the only colourThe restaurant’s interior has a minimalist, monastic quality thanks to the dark grey stucco covering the walls and ceiling, and the black clay comal ovens on full display in the open kitchen.

      “These muted tones foreground the naturally rich colour palettes of the dishes,” the architects said.
      The 15-metre-long dining table creates a communal setting for guests to share the experienceThe concrete workshop building’s exterior was left largely unchanged, aside from the layers of tall panels of steel added across the garage-door entrance to guide guests inside.
      A 15-metre-long oak table runs the length of the double-height interior, enabling 48 covers to be seated at once and share the experience.
      Traditional comal ovens made from black clay are on full display in the open kitchenSuspended above the table is an industrial pendant light that stretches its entice length, emitting a soft glow over the place settings.
      Over the centre of the dining area, a large skylight is covered by a metal grill from which hundreds of corn cobs hang – providing the only hint of colour in the otherwise monochrome restaurant, besides the dishes served.
      At the back, a grid of shelves hold glass jars for fermenting ingredientsThe kitchen runs alongside the table on the other side of the building, towards the back where a grid of shelves contains jars for fermenting ingredients.
      A staircase winds around a totemic stone sculpture by local artist José Dávila, up to a mezzanine level that overlooks the dining area.

      Ceiling inside Guadalajara’s Veneno restaurant resembles an archeological site

      All of the materials used for the project were sourced locally, and the dining table, pendant light and shelving were fabricated by Guadalajaran artisans.
      “Since its beginnings, Xokol has aimed to conserve and recover the Mazahua culinary traditions and share them with a broader public in a contemporary manner,” said the architects.
      The dark, minimalist interior has a monastic quality”The architectural project acts as an enabler for such goal where every design decision has been thought to achieve it,” they added.
      Xokol is shortlisted in the restaurant and bar interior category of Dezeen Awards 2023, along with a Toronto seafood restaurant by Omar Gandhi Architects, a vaulted brick brewery taproom in Poland by Projekt Praga and three more projects.
      A staircase up to a mezzanine level winds around a totemic sculpture by José DávilaGuadalajara, Mexico’s second-largest city, is a hotbed for architectural talent and has a thriving food scene.
      Other restaurants with impressive interiors in the city include Veneno, designed by Monteon Arquitectos Asociados to resemble an archeological site, and Hueso, which Cadena + Asociados lined with thousands of animal bones.
      The photography is by Rafael Palacios.
      Project credits:
      Architecture: ODAmx and Rubén ValdezCarpenter: Joselo MaderistaArtwork: José Dávila

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