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      RA! clads Mexico City taco restaurant with broken tiles

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      Local architecture studio RA! took cues from Latin American art deco design when creating the tiny interior of Los Alexis, a small taqueria in Mexico City’s Roma Norte neighbourhood.

      Los Alexis is a taco eatery – or taqueria – in Roma, a famed district in Mexico City, which features examples of art deco architecture.
      Los Alexis is a small taqueriaRA! drew on the “vibrant personality” of the area when designing the single 15-square-metre room restaurant, housed within a former beer depository.
      “One of the most important requests of our client was for this tiny space to shine among the rest of the retail premises on the street,” said studio co-founder and designer Pedro Ramírez de Aguilar.
      RA! clad the floors and walls in a mosaic of broken tilesRA! clad the walls and floors in a distinctive mosaic of broken ceramic tiles with green joints as an ode to Barcelona, where chef Alexis Ayala spent time training, the designer told Dezeen.

      A curved bar finished in slabs of ribbed green material fronts the open kitchen, which is positioned on the right of the small open space.
      Utilitarian materials were selected for their resilienceUtilitarian materials, including the tiles, were chosen throughout the restaurant for their “endurance and fast cleaning processes”.
      White-painted steel breakfast-style stools line the bar, which has a bartop made of steel – selected for its resistance to grease, according to Ramírez de Aguilar.

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      The studio decided to preserve the space’s original, peeling ceiling “to create a wider contrast [within the eatery] and to remember the old premises”.
      Informal seating lines the pavement just outside of the taqueria where customers can eat and socialise.
      The one-room eatery is defined by its bar and open kitchenOther than a small bathroom at the back of Los Alexis, the one-room restaurant is purposefully defined by its bar and open kitchen.
      “Typical ‘changarros’ [small shops] in Mexico City are all about the conversation with the cookers, so we tried to have this interaction between people as a main objective,” explained Ramírez de Aguilar.
      Founded in 2017, RA! previously created the interiors for a restaurant in the city’s Polanco neighbourhood with a bar counter shaped like an inverted ziggurat.
      DOT Coffee Station is another hole-in-the-wall cafe in Kyiv, Ukraine, which YOD Group designed with a similar floor-to-ceiling mosaic of tiles.
      The photography is courtesy of RA!

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      Jialun Xiong highlights “intricacies and textures” at Sichuanese restaurant in LA

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      Subtle nods to traditional Chinese architecture can be found throughout this restaurant in California, designed by LA-based Jialun Xiong.

      Sichuan Impression’s third outpost, located in Alhambra, occupies a 2,000-square-foot (186-square-metre) space that “takes an elegantly pared-down approach to family-style dining”.
      Jialun Xiong chose a pared-back palette for the Sichuan Impression interiors, creating a relaxed atmosphereJialun Xiong took an equally relaxed approach to the interiors, combining warm and soft colours with walnut furniture and metal accents.
      “For Sichuan Impression, I chose a muted palette and natural materials to encourage guests to look a little longer and see the intricacies and textures that aren’t so obvious at first glance,” said Xiong.
      A free-seating area beside the bar features walnut furniture and floating metal cabinetsThe restaurant is roughly divided into four dining areas, each open to one another but defined by the style of seating.

      To the left of the entrance is a sequence of partitions that alternate between heavy grey plaster and delicate metal mesh screens supported by antique brass frames.
      Plaster partitions separate the various sections of the restaurantEach has a circular opening, which align to provide a continuous view along the minimalist walnut tables and benches that run along the same axis.
      One table extends through an opening, accommodating larger parties when needed, and each compartment features an oversized, raw silk cloth light shade suspended above.
      Walls and screens of different heights and thickness create a hierarchy of spaces”The custom chandeliers nod to traditional Chinese lanterns and reflect Xiong’s skeletal furniture designs,” said the restaurant team.
      In front of the bar is a free-seating space furnished with more wooden tables and chairs, which match the cabinetry against the far wall, while glass-fronted metal cabinets are mounted above.

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      A pair of chunky plaster-wrapped columns and low partitions separate a collection of booths with leather seats and upholstered cushioned backs on the other side.
      The green fabric was chosen to resemble bamboo – a common material used in Sichuanese design.
      Booth seating is upholstered with a green fabric chosen to evoke bambooAt the back of the restaurant is the private dining area, which can accommodate 16 guests altogether, or two groups of eight when a sliding partition is closed.
      A circular window offers a glimpse into the private space, where the pared-back material palette is continued.
      A private dining room at the back has an intimate feel and can be spied through a circular window”The secluded space is designed to feel like home with its bespoke circular dining table and ambient lighting,” said Xiong. “I believe good design doesn’t always have to be instantly recognisable, it can simply blend in.”
      Xiong, who is originally from Chongqing, has also completed the retro-futuristic Chinese restaurant 19 Town close to Downtown LA. The designer recently showed her furniture and lighting pieces as part of the INTRO/LA showcase in November 2023, and at the Alcova exhibition during Art Basel in Miami in December.

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      Studio Gameiro draws on Algarve’s craftsmanship for Austa restaurant interior

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      A bench made from ancient rock salt, a carved stone bar and custom-made aluminium furniture were used by Studio Gameiro for the interior of Portuguese restaurant Austa.

      Located in the town of Almancil, Portugal, the studio drew on the craftsmanship of the surrounding Algarve region when designing the interior of the Austa restaurant and coffee shop, which also has a shoppable pantry.
      Studio Gameiro designed the interior of Austa”The inspiration behind the design of Austa was a fascinating journey rooted in the rich heritage and craftsmanship of a much underrated – and still unknown – area in the Algarve region of Portugal,” studio founder João Gameiro told Dezeen.
      “It has an extraordinary tradition in expertly crafted objects, from ceramics to weaving, iron and copper works, and even salt extraction, which ended up playing an absolute central role in the project.”
      A sofa made from rock salt is among the custom-designed furnitureStudio Gameiro used tactile materials for the restaurant, cladding its walls in soft lime stucco in earthy beige and tan hues.

      Much of the furniture was custom-built, including a four-metre-long bench and a collection of bespoke plinths made out of locally mined rock salt.
      “We learnt that right underneath our feet, in Loulé, there was a rock salt mine, 230 metres deep into the Earth, with 230-million-years-old salt,” Gameiro said.
      More than 200 salt blocks make up the bench”We had to do something with this incredible material and convinced the Loulé mine to collaborate with us to transform some of their leftover pieces into building blocks, and then ‘puzzling’ them out to form a completely original object,” he continued.
      “These blocks were carved in the same dimensions of the terracotta tiles used in several complementary projects, and arranged in a specific manner, extending the formal reference of the geometry patterns found in the local terracotta kilns.”
      Customers can shop the pantry section of AustaThe resulting bench was constructed from 230 geometric blocks made from the rock salt, which Gameiro said are “almost as strong as stone”.
      “In essence, the Austa project not only carries a story of design and craftsmanship but also embraces the strength and endurance of materials deeply rooted in the Algarve’s geological history,” Gameiro said. “Digging down to showcase something unique out in the open.”
      Aluminium chairs were made for the restaurantAusta’s founders Emma and David Campus and Studio Gameiro also worked with local artisans to create custom-made furniture for the store. This includes wooden stools informed by Portuguese cafe chairs, as well as locally made aluminium chairs.
      Stone was used for the main bar in the restaurant in another reference to the history of the Algarve.

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      “The central bar showcases intricately carved moleanos stone blocks, a nod to the region’s mining heritage, complementing the light hues of the space,” Gameiro said.
      “Bespoke designed fixed equipment, including bathroom sinks, echoes the dimensions of terracotta tiles, paying tribute to the sea’s colours and textures.”
      Copper light pendants decorate the spaceCopper and other metals were chosen for decorative and practical accessories.
      “Our research on local craftsmanship led us to incorporate copper, gold and silver, echoing techniques dating back to the Roman and Arab periods,” Gameiro said.
      “Inspired by the art of making copper saucepans (still amply used nowadays), a nine-piece series of copper light pendants was designed to create a moody light feature, celebrating heritage, memory, and expertise, and the serendipity of all involved.”
      The bar was made from carved moleanos stone blocksAusta and Studio Gameiro will also release a limited collection of the furniture designed for the restaurant that will be available for purchase, making it a shoppable interior.
      Other notable interior projects in Portugal include an Algarve boutique hotel with vintage furnishings and a home with an interior that was informed by theatre spaces.

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      Dezeen Debate features restaurant with “rich details” in Detroit Book Tower

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      The latest edition of our Dezeen Debate newsletter features hospitality venues inside Detroit’s restored Book Tower by Method Co. Subscribe to Dezeen Debate now.

      As part of an extensive restoration of the 1920s neoclassical building by its developer and architecture studio ODA, design company Method Co was brought on to conceptualise and operate several restaurants, bars and a hotel within the Book Tower.
      Commenters were full of praise for the project, with one saying “those interiors are lavish – the rich details” and another noting its “incredible fresh 21st-century feel”.
      Bright yellow balconies enliven Melbourne apartment block by Austin Maynard ArchitectsOther stories in this week’s newsletter that fired up the comments section included an apartment block in Melbourne designed by Austin Maynard Architects, a food container system that reveals if something is safe to eat and the news that Saudi Arabian mega project Neom has revealed the Gulf of Aqaba yachting town by 10 Design.
      Dezeen Debate 

      Dezeen Debate is sent every Thursday and features a selection of the best reader comments and most talked-about stories. Read the latest edition of Dezeen Debate or subscribe here. 
      You can also subscribe to our other newsletters; Dezeen Agenda is sent every Tuesday containing a selection of the most important news highlights from the week, Dezeen Daily is our daily bulletin that contains every story published in the preceding 24 hours and Dezeen In Depth is sent on the last Friday of every month and delves deeper into the major stories shaping architecture and design. 

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      Restored Book Tower in Detroit features hospitality venues by Method Co

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      Several restaurants and a hotel have opened within Detroit’s historic Book Tower as part of a years-long restoration project of the building undertaken by its developer and architecture studio ODA.

      The 1920s skyscraper has undergone extensive restoration work over the past seven years by local developer Bedrock, which has transformed the former office building into a mixed-use space.
      Among Book Tower’s restored features are a grand glass dome, which sits over the lobby’s Bar RotundaA collaboration with Method Co has led to the first phase of restaurant and bar concepts, which were introduced through the course of 2023.
      “We have been ever-mindful of what the restoration of Book Tower means to this city,” said Randall Cook, CEO and cofounder of Method Co, “and we’ve worked hard to create hospitality concepts that will excite and reconnect Detroiters to Book Tower once again, and at the same time honour the heritage of this magnificent property.”
      Developers Bedrock worked with architects ODA on the restoration of the 1920s neoclassical buildingLocated on Washington Boulevard in Downtown Detroit, the 38-storey neoclassical building was designed by Louis Kamper – a prolific and celebrated architect in the city during its Gilded Age.

      New York architecture firm ODA was hired to update and expand the programming and existing structures, resulting in half a million square feet (46,450 square metres) of mixed-use space.
      Method Co was brought on to conceptualise and operate multiple culinary offerings within the building, including Le Suprême brasserie at street levelThe work included restoring the exterior windows and stonework and bringing an ornate domed glass ceiling back to life.
      Method Co was then brought on to conceptualise three restaurants and bars, as well as a hotel, and operate each of these venues within the building.
      Designed with Stokes Architecture + Design, Le Suprême includes a zinc bar top, hand-made tiles and mosaic marble flooringDining options include Le Suprême, a classic French brasserie that offers an all-day menu and both indoor and outdoor seating at street level for up to 210 guests.
      Designed in collaboration with Stokes Architecture + Design, the 6,200-square-foot space features a traditional zinc bar top, hand-made art nouveau tiles, mosaic marble flooring and oxblood leather booths.
      Furniture and decor were chosen to reflect Detroit’s cultural heritage, and photos on the walls of the Le Mans car race tie to the city’s automobile legacy.
      On the 14th floor is Kamper’s, a rooftop cocktail bar designed with ODAOn the 14th floor is Kamper’s, a rooftop cocktail bar designed with ODA comprising an indoor lounge that opens onto an expansive outdoor terrace via large French doors.
      The cosy interior has exposed brick walls and dark wood accents, complemented by marble mosaic flooring, antiqued mirrors and velvet drapery.
      Kamper’s opens onto an expansive terrace with views across DetroitBar Rotunda sits below the glass dome and acts as an all-day lobby cafe and bar, with 70 seats surrounded by ornate architectural details that recall the grand eateries of early 20th-century Paris.
      “The space is canopied by a beautifully restored 100-year-old Keppler Glass dome that features more than 7,000 individual jewels and 6,000 glass panels making it an architectural centerpiece,” said Method Co, which also worked with ODA on this space.

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      Also planned to open soon within Book Tower are sake pub Sakazuki, and izakaya and omakase-style dining spot Hiroki-San.
      The hotel component of the building, Roost Detroit, offers short and long-stay accommodation in contemporary apartment-style spaces, alongside The Residences that are purchasable as permanent homes.
      The building’s accommodation component, Roost Detroit, is Method Co’s latest iteration of its apartment hotel brandRoost Detroit is the latest iteration of Method Co’s apartment hotel brand, joining multiple outposts in Philadelphia – including the Morris Adjmi-designed East Market – along with Tampa, Cleveland and more across the US.
      The company also operates The Quoin boutique hotel in Wilmington, Delaware, which offers 24 guest rooms within a converted bank building, and the Whyle extended-stay property in Washington DC that was longlisted in the hotel and short-stay interior category of Dezeen Awards 2021.
      Roost Detroit offers short and extended stays within contemporary spaces of various sizes and configurationsDowntown Detroit’s revitalisation has taken shape over the past few years, and a handful of new hotels have opened to accommodate visitors who are returning to witness its cultural and creative rebirth.
      They include The Siren Hotel, designed by ASH NYC to recall the city’s glamorous past, and the Shinola Hotel, which Gachot Studios designed for the local watch company of the same name.
      The photography is by Matthew Williams unless stated otherwise.

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      Bacana Studio designs “amphibious” interiors for riverfront restaurant in Lisbon

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      Lisbon interior design practice Bacana Studio took cues from Portugal’s coastal traditions for the interiors of a João Luís Carrilho da Graça-designed Anfibio restaurant.

      Located alongside the Tejo river, the restaurant was designed to “merge the duality of the sea and the land,” the interiors studio told Dezeen.
      Striped benches create a corridor from the bar to the terraceNamed Anfibio – Latin for amphibious, meaning suited for both land and water – the restaurant serves both local seafood and “countryside produce”.
      It is located in a glass-walled, pavilion-like structure designed by local architecture studio João Luís Carrilho da Graça alongside the Tejo river and its interiors were informed by its riverfront location drawing on the “dazzling reflections of the sun on the water”.
      The lighting is designed to “allow Anfibio to transform between day and night”Within the 500-square-metre restaurant, which is used as a nightclub in the evenings, wooden flooring was stained with a “watery green” colour and a mirror-like fabric was used on the ceiling to reflect and refract light.

      “The building’s architecture aims to blend in and go unnoticed, striving to merge with the river and reflect the city of Lisbon,” said Bacana Studio founder Ingrid Aparicio.
      The restaurant is located on the Tejo riverAccording to the Bacana Studio, the open plan layout and five-metre-high ceilings posed a lighting and acoustic challenge.
      As a result, the studio focused on “creating visual and functional interest from the ground up” with decorative elements, lighting and architectural features rising up from the floor.
      “It’s the lighting itself that shapes and defines the spaces,” Aparicio explained. “We devised a concept where lighting emanates from the furniture, creating intimate spaces and avoiding the sensation of being in a vast and cold space.”
      Light fittings emerge from the furnitureSmall brass-shaded table lamps and arched brass and glass lamps, which were crafted to resemble the antennas of aquatic creatures, provide ambient lighting for each table and unify the space.
      Visitors are greeted by a curvilinear “snake sofa” that divides the restaurant into two areas – an intimate zone with smaller tables on one side, and a more communal area with a large 10-seater table on the other.
      “The design is meant to encourage you to let loose, which is why the organic shapes in the sofas, tables, and chairs, create an interesting flow to the space,” explained Aparicio.

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      On either end of the intimate zone is a long, 20-seater community table. The studio designed these with an aim to pay homage to the spirit of Lisbon’s traditional fish markets, serving as “a symbolic nod to the shared dining experiences fostered in such lively and communal settings”.
      The wait-staff station and the wood, wicker and brass bar separate the kitchen from the dining area.
      The “snake sofa” divides the spaceTwo long, striped benches, positioned with their backs facing each other, lead out to the terrace, “segmenting the expansive layout of the restaurant into more intimate sections”.
      The terrace, overlooking the port and the city of Lisbon, aims to “evoke the essence of an authentic beach club”.
      Stripes were prominently used on the walls, upholstery, and furnishings, reminiscent of Portuguese fishermen’s cottages and coastal awnings.
      Natural materials such as wood and wicker were prominently usedOther restaurant interiors recently featured on Dezeen include a Mexico City restaurant arranged around an upside-down pyramid bar and a converted Norwegian restaurant covered in restored paintings.
      The photography is by Filipe Neto.

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      Rockwell Group creates atmospheric interiors for Perelman Center in New York

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      Ribbons of light guide patrons from the lobby to the restaurant inside the Perelman Performing Arts Center at the World Trade Center, where the interiors are designed by New York-based Rockwell Group.

      The studio founded by designer David Rockwell recently completed the public spaces that include the Metropolis restaurant and adjoining lounge areas within the cube-shaped building, which local architecture studio Rex wrapped in thin marble panels.
      The lobby of the PAC NYC venue includes a stage for programmed performancesThe volume holds three flexible and interchangeable theatres that can be infinitely customised for different performance styles, artistic expressions and viewing experiences.
      These are accessed via the elevated lobby level, reached by climbing a grand exterior staircase that draws visitors under the building’s cube form and up through its base.
      A bridge behind the building’s translucent marble facade accommodates seatingThis dramatic entry sequence culminates at a lobby lounge and restaurant that form a new 9,120-square-foot (847 square metres) “community space” for Lower Manhattan, according to Rockwell.

      “The restaurant is intentionally woven throughout the public experience,” he told Dezeen. “There is no hard line between the lobby lounge, restaurant, and terrace, with one space melting into the next.”
      The lobby flows into the Metropolis restaurant, located the other side of angled trussesThe designer’s primary aim was to provide “a celebratory, communal atmosphere; connecting guests, whether you’re the first party there for dinner or the last one there post-show”.
      Rockwell’s combined experience in hospitality and performance design – he has won multiple Tony Awards for his Broadway sets – helped him to craft a seamless experience between these connected functions.
      LED lights within wooden ribbons follow pathways and form “nodes” above gathering areas”Creating a magical journey up into PAC NYC and intertwined with the lobby was a thrilling challenge, especially because the lobby and Metropolis will be host to many free performances on the small stage there,” said the designer.
      This stage will feature a varied program of performers who will entertain diners from a carefully placed vantage point, which allows sightlines from all corners of the lobby and restaurant.

      Lounge seating for up to 30 positioned closest to the stage is intentionally low-slung, so as not to obstruct the views for those further away.
      A bridge that runs along the inner side of the translucent stone facade holds additional seating, overlooking the grand entry staircase through huge panes of glass.
      Jewel-toned fabrics and textured surfaces warm the interiorsThe Metropolis restaurant is helmed by Swedish-Ethiopian chef Marcus Samuelsson, and serves an elevated, eclectic menu billed as “a love letter to New York City” to both performancegoers and the general public.
      Beyond the host stand and the diagonal structural trusses that flank it, the layout is split down the middle, with soft seating arranged on either side of the central axis.
      Rockwell Group designed the restaurant and lobby to act as a “communal space” for Lower Manhattan”The furniture is designed for flexibility and comfort, defined by several smaller areas with lots of seating variety, made up of banquettes and loose furniture and organised around a collection of vintage area rugs,” said Rockwell.
      Glowing bands within sapele wood ribbons trace curved shapes across its ceiling, beckoning guests into the space and also highlighting key areas for gathering such as the bar with chandelier-like “nodes” overhead.

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      Jewel-toned upholstery pairs with rich walnut panelling for a warm and inviting feel, and the fabrics and other textured surfaces soften the polished concrete flooring.
      A 70-seat outdoor terrace at the back of the building will also offer al fresco dining during the summer months, visible from the interior through a huge glass wall.
      There’s space for 70 al fresco diners on the outdoor terraceThere’s also a speakeasy-like private dining room for intimate gatherings of up to 16.
      PAC NYC is one of the final pieces in the 16-acre World Trade Center redevelopment masterplan, joining skyscrapers by SOM, RSHP, and SANAA, the transit hub and a church by Santiago Calatrava, and a 9/11 Museum by Snøhetta.
      Rockwell aimed to create “a celebratory, communal atmosphere” both inside and outCelebrating its 40th anniversary next year, Rockwell Group has designed interiors for restaurants all over Manhattan, including Zaytinya, Katsuya, Casa Dani and Wayan.
      The firm also worked on The Shed venue at Hudson Yards, which also hosts performances along with exhibitions and other events within a highly flexible space beneath a giant “telescoping” cover.
      The photography is by Adrian Gaut.

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      Wooden elements “take centre stage” in Japandi-style Studio Frantzén restaurant

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      Scandinavian and Japanese influences come together at Studio Frantzén, a restaurant in London’s Harrods department store designed by Joyn Studio.

      Stockholm-based Joyn Studio created the sleek interiors for Studio Frantzén – the latest restaurant opened by chef Björn Frantzén.
      Top: visitors enter via a domed reception area. Above: the bar is characterised by back-lit glass bricksThe two-storey eatery is arranged across a main restaurant and bar on the fifth floor, as well as on an additional mezzanine and rooftop terrace on the sixth floor of Harrods.
      In stark contrast to the department store’s famed Edwardian baroque terracotta facade, Studio Frantzén features a contemporary palette that takes cues from both Scandinavian and Japanese design – a trend known as Japandi.
      Studio Frantzén is located across two levels at HarrodsVisitors enter the restaurant at a domed reception area, which references Scandinavian churches and forest chapels, according to the studio.

      The curved walls were clad with blocky cherry wood while illustrations of Nordic animals by Ragnar Persson decorate the ceiling and a Swedish wooden Dala horse was perched on the welcome desk.
      “Undoubtedly, wood takes centre stage in this restaurant,” Joyn Studio founding partner Ida Wanler told Dezeen.
      The main restaurant is composed of two dining hallsThe reception area gives way to a “glowing” bar composed of stacks of glass bricks bathed in amber light, which is mirrored by a ceiling of gridded copper.
      Informed by traditional Japanese izakaya – a type of casual watering hole serving snacks – the large main restaurant is composed of two dining halls with bespoke geometric terrazzo and marble flooring.
      One features bespoke timber seatingOne hall features an open kitchen and Joyn Studio-designed chunky seating booths and sofas carved out of end-grain wood. This was sourced from a large Hungarian pine tree, cut into cubes and then glued together piece by piece.
      This double-height space is illuminated by a spindly oversized chandelier by Swedish studio Front.
      The other follows the same gridded geometry as the barThe other dining hall, tucked around the corner and connected to a wine cellar, follows the same geometry as the bar.
      Sliding timber doors and a gridded wooden ceiling are interrupted by ultramarine benches in booths and delicate, ribbed paper lampshades.

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      “To create a distinctive Nordic dining experience with Asian influences within a historic London building, we delved into the architectural and design legacy of the early 20th century,” explained Wanler.
      “Inspired by the journeys of our predecessors to the far east, where they assimilated influences and pioneered a style known as Swedish Grace, we embraced the resonances between traditional Japanese and Nordic architecture and craftsmanship,” she continued.
      Mirrored artwork by Caia Leifsdotter was included in the mezzanineOn the upper floor, the mezzanine includes three intimate dining booths accentuated by a burnt orange carpet and a wall-mounted Psychedelic Mirror by designer Caia Leifsdotter.
      Characterised by marble, rattan and wooden accents, the rooftop terrace offers expansive city views.
      The rooftop terrace offers views of London”Aiming to infuse creativity into the traditional luxury context of Harrods, we envisioned a relaxed and comfortable ambiance with sparks of richness created in unexpected ways,” said Wanler.
      In 2022, Joyn Studio was longlisted for the title of emerging interior design studio of the year at the Dezeen Awards.
      Elsewhere at Harrods, fashion house Prada recently opened a green-hued pop-up cafe that referenced one of Milan’s oldest patisseries.
      The photography is by Åsa Liffner.

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