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    Citrons et Huîtres oyster bar creates impression of “diving into an aquarium”

    French interior designer Marion Mailaender has completed a seafood bar in Paris named Citrons et Huîtres, which features oyster-shaped door handles and a stainless steel counter informed by fishmongers.

    Mailaender, who specialises in creating spaces “with a great sense of humour”, designed the bar to resemble an elevated market stall, where guests can dine inside or take away platters of oysters and shellfish.
    Citrons et Huîtres is an oyster bar with coral-coloured stoolsCitrons et Huîtres has a raw steel facade informed by the storefronts of local fishmongers, which have floor-to-ceiling windows that open onto the streets of Paris.
    Guests enter the bar through a door with a bronze handle shaped like an oyster shell, while a matching neon sign is fixed on the facade above the bar’s name.
    The bar has door handles shaped like oyster shellsInside, the space has a vaulted ceiling that reaches more than four and a half metres in height, which is painted blue together with the walls to create the impression of “diving into an amazing aquarium”, the owners said.

    The walls are decorated with prints by Mailaender’s husband, the artist Thomas Mailaender, who used a cyanotype printing process dating back to 1842 to produce ethereal blue photographs of coastal scenes.
    An oyster-shaped neon sign decorates the facadeCountertops are rendered in stainless steel and finished with a “pearly sheen”, while coral-coloured stools line the bar.
    The bar serves local French oysters from Brittany, presented on stainless steel trays that complement the interior.
    “Like a market stall with its stainless steel seafood counter, Citrons et Huîtres invites guests to savour the most incredible oysters while sipping on a glass of white,” the bar’s owners explained.
    Walls and ceilings are painted in a moody shade of blueThe name Citrons et Huîtres was chosen to reference a still-life by French Impressionist painter Pierre-Auguste Renoir, who once had his studio in the same building that now houses the oyster bar.
    “At the height of his glory in 1900, Renoir created Citrons et Huîtres, a piece of art that celebrates the most beautiful shellfish, classified as a national heritage of French art,” said the owners.
    The bar serves local French oysters and mussels from BrittanyOther oyster bars with interiors informed by the food on offer include Vancouver’s ShuckShuck, which is traversed by a curving concrete counter, and Watchman’s in Atlanta with its “spare nautical” interiors.
    The photography is by Thomas Tissandier.

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    London apartment features fish and chip shop-informed kitchen

    A steel kitchen that references London’s many fast food shops takes centre stage in this apartment designed by local studio Holloway Li for its co-founder Alex Holloway, which also has a bathtub in the living room.

    Located in north London’s Highbury, the apartment is set in a converted Victorian house and was renovated to create a home-cum-photography-studio for Holloway and his partner Elle Parmar Jenkins, founder of vintage furniture store Goods In.
    The apartment includes a custom-built stainless steel kitchenHolloway Li sought to update the single-storey space while also maintaining many of its original features.
    Part of this process included removing the master bedroom entirely to create an open-plan living space from what were originally separate rooms, and adding two extra windows to illuminate this interior.
    Holloway Li looked to local fast-food shops to create this design”We exposed and retained the original timber verge beam keeping all the screws and not cleaning it up at all,” said Holloway, who founded the studio with Na Li in 2018.

    “We wanted to express the formation of the external butterfly roof internally by opening up the ceilings to show the vaulted geometry internally,” he told Dezeen.
    This triple-aspect living space contains a striking kitchen clad in circle-brushed stainless steel with a curved splashback that takes cues from the kebab and fish and chip shops that Holloway grew up surrounded by in London, according to the designer.
    Pink and orange accents feature throughout”A lot of our studio work often fuses aspects of what people might consider ‘low culture’ with a more high-brow aesthetic,” said Holloway, who explained that the kitchen was not created as a parody, but rather intends to honour the materials found in fast food outlets.
    “This is what London is – a mix of high and low always across the road from one another. It’s part of what makes it interesting, and having grown up here it was important to add those vernacular visual flavours into the space,” he added.
    “Also, I hadn’t seen that material [circle-brushed steel] used in a domestic setting before so I knew it would be unique.”
    A bathtub was inserted into the living spaceThe studio chose a neutral colour palette interrupted with pops of vibrant colours such as orange and blue, which was led by the rosy-hued exposed plaster walls that frame the space.
    Breaking with tradition, Holloway decided to insert a bathtub into the living space where the master bedroom used to be to make use of its panoramic natural light and to add an alternative touch to the apartment.
    The same resin used to create the dining table top is found in the bathroomIt is positioned next to a bespoke timber Holloway Li desk and a vintage Eames office chair that Parmar Jenkins uses when she works from home, while light-hued Douglas fir flooring and chunky geometric sconce lights add to the warm interior.
    Other furniture pieces by the studio include a chubby orange armchair that Holloway Li launched at this year’s London Design Festival in collaboration with Uma Objects as well as the dining table and a shower screen that were both formed from a gridded resin off-cut salvaged from a previous project.

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    Holloway’s favourite element of the apartment is “the windows and reflections,” he said. “It is very rare to have a room in a Victorian terrace that has windows on three out of four of its sides.”
    “The kitchen in turn – on the old side that doesn’t have a window – reflects the opposite windows so it actually feels like you are surrounded by light,” he added.
    Colours in the living space are also hinted at in the apartment’s one bedroomThis apartment is not the first of Holloway Li’s interior designs that intend to directly respond to their contexts.
    Previously, the studio dressed the Wunderlocke hotel in Munich in hues that nod to the paintings of the late Munich-based painter Wassily Kandinsky, while it designed bathroom brand Coalbrook’s showroom with industrial materials that echo the building’s original function as a tobacco-pipe factory.
    The photography is by Edmund Dabney. 

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    Neri&Hu inserts shed into old lane house for Blue Bottle Coffee shop in Shanghai

    Chinese studio Neri&Hu has inserted a stainless-steel shed into a Shanghainese lane house for Blue Bottle Coffee’s latest cafe in Shanghai, which opened to the public last week.

    Located in Zhangyuan in one of the area’s 140-year-old traditional Shikumen mansions, Neri&Hu’s design for the coffee shop aims to evoke “an intimate and nostalgic experience and bring back the memories of ‘home’.”
    The Blue Bottle coffee shop is located in an old Shanghainese lane houseShikumen, also known as lane houses, is a traditional type of Shanghainese house that was popularised during the 19th century. They usually feature high brick walls that enclose a small front yard, with residential units arranged close to one another in narrow alleys.
    For this project, Shanghai-based Neri&Hu kept the existing brick walls, wooden doors and windows of the original architectural facades but replaced the interior wooden structure with concrete.
    A shed made of stainless steel at the centre of the cafe is used as a coffee barThe formerly separate units in the building were removed to form a large open space for the cafe. A stainless-steel shed was erected at the centre of the space to serve as the main coffee bar area.

    The structure of the shed was built with brushed, perforated and bent stainless steel to maximise the transparency of the space and contrast the heavy palette of the existing architecture.

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    The areas around the bar hold seating arrangements including long benches, low stone tables, wooden stools, and vintage walnut furniture, which were chosen to reflect the traditional lifestyle in Shikumen.
    Neri&Hu also nodded to the informal constructions that people living in Shikumen houses used to extend their private spaces into the alleys, by adding metal rods and small platforms to existing structural columns.
    The steel span of the coffee shop shed and its integrated lighting design came from the clothes-hanging-rods and street lamps commonly seen in the old Shikumen homes.
    The seating area features a range of vintage furnitureBlue Bottle Coffee was founded as a small roastery in Oakland, California, in 2002 and has since grown into a chain of cafes across United States and Asia.
    This is the third Blue Bottle Coffee shop in mainland China. The first one was opened in February this year, designed by Schemata Architects, followed by the second one designed by Keiji Ashizawa Design in August, all located in Shanghai.
    Neri&Hu also recently turned an old textile factory in Beijing into the headquarters of a Chinese pastry brand.
    The photography is by Zhu Runzi.
    Project credits:
    Partners-in-charge: Lyndon Neri, Rossana HuAssociate-in-charge: Qiucheng LiDesign team: Jiaxin Zhang, Xi Chen, Peizheng Zou, Shangyun Zhou, Greg Wu, Luna HongFF&E design and procurement: Design RepublicGeneral contractor: Blue Peak Image Producing Co.,Ltd
    Dezeen is on WeChat!
    Click here to read the Chinese version of this article on Dezeen’s official WeChat account, where we publish daily architecture and design news and projects in Simplified Chinese.

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    Sik Mul Sung is a Mars-themed cafe with its own vertical farm

    South Korean studio Unseenbird has designed a cafe in downtown Seoul, where vegetables are grown in a glass-fronted cultivation room before being harvested, prepared and served to customers on a conveyor belt.

    Sik Mul Sung cafe was set up by agri-tech start-up N.Thing, which also runs a vertical farm on the outskirts of Seoul, to make the company’s technology tangible and accessible to everyday consumers.
    Unseenbird wrapped Seoul’s Sik Mul Sung restaurant in stainless steelLocal practice Unseenbird was tasked with designing the cafe’s interior and wrapped large portions of its walls, counters and fixtures in sheets of stainless steel.
    This is contrasted with decorative red rocks and a floor made of matching pebbles, in a reference to N.Thing’s ambition to build a vertical farm on Mars.
    The cafe’s space-age theme is also reflected in its futuristic green perspex surfaces, which are played off against textured plaster walls.

    Food is delivered to diners via a conveyor beltSik Mul Sung’s focal point is a brightly lit, glass-fronted cultivation room where rows of vegetables grow in a vertical farming system designed by N.Thing, which can function without sunlight or soil.
    When customers place an order, the vegetables are harvested and used as ingredients for salads and ice cream.
    Vegetables are grown on-siteFood is delivered to diners via a conveyor belt that circulates the cultivation room and runs along the curved bar.
    The food itself is presented on circular plates that rotate to recall a planet in orbit.

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    “Customers can feel the values and dreams of the company together by experiencing cultivation, harvesting, processing and consumption here,” said Unseenbird.
    “Not only was the characteristic applied functionally to the space but the brand identity was well realised with the finishing materials and tones.”
    The vertical farm does not need soil or sunlight to functionSik Mul Sung has been shortlisted in the small interiors category of this year’s Dezeen Awards.
    Other projects in the running include a serene timber and travertine reading room in Shanghai and a coffee shop in Shenyang, China, where stacked bottle-green beer crates form the furnishings.
    The photography is by Yongjoon Choi. 

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