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Upcycled junk and site construction waste make up nearly every interior element of the Mo de Movimiento restaurant, created by designer Lucas Muñoz to be as sustainable as possible. More
The Design Museum’s latest exhibition Waste Age has a carbon footprint of 10 tonnes, equal to what the average UK person emits in a year, according to a sustainability assessment by environmental collective URGE. More
The Dezeen Awards 2021 sustainability shortlist has been revealed, with 15 projects selected across three new sustainability categories. More
In our latest lookbook, we take a look at 10 earthy interiors from the Dezeen archive that are fitted out with biomaterials such as cork, hemp and mycelium. More
From a New York hub that aims to help people live more sustainably, to addressing the decline of water-based travel in Mumbai, the Savannah College of Art and Design presents 12 student projects in our latest school show. More
The London office of architecture and design firm Perkins&Will is developing a searchable directory of sustainable and circular products to help minimise the carbon footprint of its interior design projects. More
Mycelium pendant lamps dangle above recycled-plastic dining tables inside Silo, a zero-waste restaurant in east London designed by studio Nina+Co. Silo is set within The White Building, a creative hub in the Hackney Wick neighbourhood that contains studio space for artists and a craft brewery. The restaurant, which is headed up by chef Douglas McMaster, […] More
Amsterdam-based eyewear company Ace & Tate’s shop in Antwerp has interiors clad with terrazzo made with colourful chips of recycled plastic sourced locally by Dutch startup Plasticiet. Ace & Tate collaborated with sustainable materials company Plasticiet for the shop in Belgium as part of their push to become more sustainable. The brand has pledged to […] More
