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      Colour-drenched coffee shop by Uchronia references “sunsets in the Tunisian desert”

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      Gradated lava stone flooring and suspended planet-like orbs feature at the Cafe Nuances coffee shop in Paris, which was created by Dezeen Awards-nominated studio Uchronia.

      Located on the city’s Rue de la Tremoille, the coffee shop is the third Uchronia-designed branch for Parisian coffee roaster Cafe Nuances.
      Cafe Nuances’ latest branch has a bright white facadeThe one-room shop is fronted by a bright white facade in stark contrast to its vivid-hued interior.
      Studio founder Julien Sebban was informed by the landscapes he experienced on a recent trip to Tunisia when creating the cafe’s walls and lava stone flooring, which are decorated in ombre swathes of red, orange and blue.
      The colorful interior was informed by sunsets in Tunisia”They reminded him of the sunsets in the Tunisian desert – a veritable ode to the gentleness of summer days,” said the studio, known for its playfully eclectic designs and shortlisted in the emerging interior designer category at this year’s upcoming Dezeen Awards.

      The coffee shop’s entrance is flanked by two bright red benches topped with metallic-effect fabric – one curved, and the other straight.
      Uchronia crafted the counter from stainless steelLow-slung interlocking tables, which can double as stools, can be reconfigured to suit customers’ needs.
      Uchronia placed a chunky stainless steel counter at the back of the intimate cafe, which is overlooked by deep orange lacquered shelving – a design element found in the other two Cafe Nuances outlets.

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      “This new address picks up on the codes present in the second shop, accentuating the [coffee] brand’s colourful, futuristic retro universe,” explained the studio.
      A cluster of striking, spherical objects were finished in the same colours as the rest of the space and suspended from the reflective ceiling.
      Planet-like orbs add decoration to the space”Unlike [this branch’s] two big sisters, whose interiors feature striated shapes, here, the poly mirror tiles are complemented by half-spheres in saturated colours, accentuating the dreamlike feel of the coffee shop,” continued Uchronia.
      “They create the illusion of floating balls, which could be mistaken for Saturn.”
      Bespoke interlocking tables also function as stoolsThe studio previously livened up a Haussman-era Paris apartment for a pair of jewellery designers with furniture crafted to nod to the appearance of precious stones.
      Elsewhere, Canadian design duo Julia Jamrozik and Coryn Kempster created a sky-blue coffee shop in a century-old house in Buffalo, New York, with an optical illusion staircase.
      The photography is by Félix Dol Maillot.

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      Giampiero Tagliaferri lines Aspen coffee bar with green marble and faux fur

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      Milanese restaurant group Sant Ambroeus has opened a coffee bar in Aspen, Colorado, where Giampiero Tagliaferri Studio has filled the space with vintage Italian furniture.

      The Sant Ambroeus Coffee Bar Aspen draws references from the Alpine design found across the popular ski town, as well as the heritage of the brand, which was founded in Milan in 1939.
      A retro atmosphere in the coffee bar is created by faux fur, green marble and walnut wall panelsMilan-born, LA-based designer Giampiero Tagliaferri aimed to combine the two, creating a cosy and intimate space that nods to the glamour of midcentury Italian design.
      “As a Milanese myself, and a Sant Ambroeus regular, I felt an immediate connection to this project,” he said. “I hope the space will become a staple for Aspen locals and visitors; a refuge where one can go in the morning for an espresso and croissant, or stop by for a quick lunch or a delicious hot chocolate after a day on the slopes.”
      Designer Giampiero Tagliaferri drew references from Alpine interiors and midcentury Italian design for the interiorThe designer selected a variety of vintage pieces by famous Italian designers to populate the coffee bar.

      Le Bambole sofas by Mario Bellini are upholstered in dark green velvet, while 1950s curved plywood chairs by Carlo Ratti accompany the small cafe tables.

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      A series of 1970s wall sconces add to the nostalgic atmosphere in the space, which is exaggerated further by Mongolian lamb faux fur panels affixed to the walls between sections of mirror and walnut.
      Richly veined Verde Alpi marble also clads portions of the interior and forms the snaking bar countertop that’s fronted with grooved concrete.
      Vintage furniture pieces sourced for the space include green velvet Le Bambole sofas by Mario BelliniBuilt-in bench seating with yellow corduroy covers runs along one side of the cafe, following the dark flagstones that span the length of the narrow room.
      Additional seating is positioned in the window overlooking E Hyman Avenue, a block away from the Shigeru Ban-designed Aspen Art Museum.
      Additional seating is tucked below the window of the Sant Ambroeus location in AspenThe Aspen location joins several Sant Ambroeus outposts in New York City, including a spot in the expanded Sotheby’s auction house, as well as those in the Hamptons and Palm Beach.
      The photography is by Billal Baruk Taright.

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      Studio Tre models Bronx chocolate cafe on Puerto Rican general stores

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      This South Bronx cafe that serves a chocolate-focused menu is designed by Brooklyn-based Studio Tre to reflect the brand’s Caribbean roots.

      Bright colours, palm fronds, references to Spanish architecture and wallpaper made of advertisements feature in the second cafe location of the chocolate manufacturer Chocobar Cortés.
      Several design elements in the cafe nod to spaces in Viejo San Juan, including arched openings and chequerboard floorsChocobar Cortés is a fourth-generation family company that has been growing cacao and manufacturing chocolate since 1929, first in the Dominican Republic and then in Puerto Rico.
      In 2013, they opened their first cafe-restaurant in Viejo San Juan (Old San Juan) – Puerto Rico’s historic capital – where every dish or drink incorporates chocolate in some way.
      Studio Tre travelled to Puerto Rico at the project’s onset to learn about the Chocobar Cortés brandThe second location in The Bronx brings the concept to New York City and is modelled on the “colmadito” general stores found in Viejo San Juan as a nod to its origins.

      “The design embraces the warmth of the Caribbean and recognisable textures, colours and patterns of the Viejo San Juan neighbourhood of the first location,” said Studio Tre.
      The 1,600-square-foot (150-square-metre) space on Alexander Avenue features a variety of elements borrowed from the colmaditos, including chequerboard cement-tile flooring.
      Historic photos and a rotation of works by local artists are displayed on the wallsA trio of arches that form niches for the back bar and an opening to the bathrooms echo Spanish colonial architecture.
      These arches were painted in the brand’s signature yellow hue, matching the front of the cafe counter and together adding warmth and vibrancy to the space.
      Pale green-grey plaster was applied above wood wainscoting in the cafe”Retired chocolate bar moulds repurposed as design feature above the cafe counter,” said the Studio Tre team, who travelled to San Juan at the project’s onset to learn about the company and its values.
      Ogee wood panelling and bronze hardware on the bar were chosen as an homage to the large doors found across the old city.

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      On the cafe walls, pale green-grey plaster was applied above wood wainscoting, and a mix of historic photos and a rotation of works by local and Caribbean artists are displayed.
      The bathrooms are lined with a collage of brightly coloured cartoons and old advertisments, while radio jingles play over the speakers.
      Yellow counterfronts match the brand’s signature colour, while chocolate moulds are installed aboveThe cafe also hosts a series of events and cultural programming for the neighborhood’s queer community, creating a “spirit of acceptance and celebration”.
      “Imbuing this Caribbean spirit into the design, with also the vibrant and artistic spirit of the neighborhood in The Bronx, the interiors of the restaurant establish Chocobar Cortés as the joyful celebration of culture, chocolate, and community that it is,” said Studio Tre.
      The bathrooms are lined with a collage of old advertismentsChocolate shops and cafes are popular across the globe, and their interiors vary dramatically based on their context.
      Others around the world include one that occupies a century-old house in Kyoto and another in São Paulo where the production processes are put on show.
      The photography is by Grant Legan.

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      Blue Bottle Coffee Qiantan references greenhouses and Shanghai’s brick architecture

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      Architect Keiji Ashizawa has created a Blue Bottle Coffee shop in Shanghai’s Qiantan area with a glazed facade and interiors in a hue that nods to the city’s brick buildings.

      Located next to a park in the recently developed Qiantan area, Ashizawa designed the oval-shaped cafe to reference its immediate surroundings.
      His studio removed the floor slabs from the first floor of the building, creating a double-height space with an atrium-like feeling for the ground floor of the cafe that would have a connection to the surrounding park.
      Blue Bottle Coffee Qiantan is located in a newly developed area”In rainy Shanghai, we wanted to provide a place where people could enjoy the park even on rainy days,” Ashizawa told Dezeen.
      “Also, looking at the overall plan of the park, I thought that a rich interior space was required,” he continued.

      “The result is seen as a greenhouse, like those found in botanical gardens. I thought that adding a new story to the park would increase its enjoyment.”
      It features a double-height space and a central staircaseFrom the ground floor, a long stairway leads down to the cafe’s basement level, which houses the main coffee counter.
      The staircase in Blue Bottle Coffee Qiantan was designed to reference the colour of soil and have a cave-like feeling.
      “We decided to create a cave-like space for visitors to appreciate the long stairway down to the basement, creating an experience that is like crawling through the earth in the park,” the studio said.
      A coffee counter in the basement has a colour reminiscent of bricksIt also evokes the colour of red bricks, which are commonly used for Shanghai architecture. The same hue was used for the coffee counter and for a tall central wall.
      “Shanghai’s brick architecture in the old city is a strong contrast to the architecture of modern Shanghai, and it leaves a very strong impression on the eye,” Ashizawa said.

      Traditional Chinese roof tiles decorate the interior of Blue Bottle Coffee shop in Shanghai

      “We wanted to preserve some of Shanghai’s image in this newly developed location and architecture,” he added.
      “At the same time, since the cafe is located in a park, I wanted to create a sense of unity by using the image of earth in the architecture.”
      Keiji Ashizawa used wooden furniture throughout the spaceOn the ground floor, pale-wood stools are gathered around circular grey tables.
      Downstairs, Ashizawa clad the walls in greige microcement and added wooden chairs, tables and counters.
      The walls are clad in microcementLarge trees decorate both the basement and the ground floor, adding to the cafe’s botanical atmosphere.
      “The goal was to create a connection between the outside and the inside, with a natural form similar to that of the outdoor trees,” Ashizawa said.
      Large indoor trees connect the cafe with the park outsideWooden benches also offer visitors the option to drink their coffee outside in the park.
      Ashizawa has designed numerous other Blue Bottle Coffee shops, including one in a Kobu department store and another Shanghai outpost that was decorated with Chinese roof tiles.
      The photography is by Jonathan Leijonhufvud.
      Project credits: 
      Architect: Keiji Ashizawa DesignProject architect: Keiji Ashizawa / Chaoyen WuLighting Design: Aurora / Yoshiki IchikawaLandscape Design: Hashiuchi Garden Design / Hashiuchi Tomoya

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      Tate Modern’s Corner cafe revamped to be less “Herzog & de Meuron-y”

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      Architecture studio Holland Harvey has overhauled the ground-floor cafe at the Tate Modern in London so it doubles as the gallery’s first late-night bar.

      Tucked away in the museum’s northwest corner, the interior of the Corner cafe was originally designed in 2000 when Herzog & de Meuron created a home for the UK’s national collection of modern art inside the disused power station on the Southbank.
      Corner is a new cafe and bar at the Tate ModenSince then, the Tate had made no changes to the space until Holland Harvey was brought on board to refresh the interior at the start of 2022.
      “It was quite a cold space,” the studio’s co-founder Richard Holland told Dezeen. “All very Herzog & de Meuron-y.”
      “They’re amazing at what they do in so many ways,” he continued. “But this was not their best food and beverage space.”

      A grey stone bar forms the centrepiece of the roomHolland Harvey stripped back many of the cafe’s hard, reflective finishes, sanding away the black gloss paint on the floors to reveal the parquet underneath and removing the mirrored glass that Herzog & de Meuron had used to enclose the building’s original riveted columns.
      Fluorescent lights were replaced with more muted spots by London studio There’s Light, while the dropped ceiling above the bar was rounded off and covered in foam insulation to soften the interior – both visually and acoustically.
      Otherwise, many of the cafe’s core elements including the servicing as well as the kitchen and toilets remained largely untouched to prevent excessive waste and maintain the integrity of the building.
      “You don’t really want to mess around with the servicing because 12 feet above your head is a Picasso,” Holland said. “So it was pretty light touch.”
      The cafe backs onto the Tate’s Turbine Hall. Photo by Edward BishopThe biggest intervention came in the form of a newly added riverside entrance, allowing passersby to stroll straight into Corner rather than having to take the long way through the gallery.
      At the other end of the open-plan room, a door leads directly into Tate’s famous Turbine Hall, effectively linking it with the public spaces of the Southbank.
      Stone seating banquettes double as impromptu climbing frames”The Turbine Hall is one of the most successful public spaces in London,” Holland said. “It’s one of the few indoor places you can go, where people happily sit down on the floor in the middle of the day.”
      “And obviously, the Southbank is an amazing public offering as well,” he continued. “So this felt like an opportunity to connect the two, which led a lot of the thinking around the design.”
      With the idea of extending the public realm, many of the newly added pieces are robust and fixed in place, much like street furniture. Among them are the double-sided Vicenza Stone banquettes, which can also serve as impromptu climbing frames for young children.

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      Holland Harvey created a number of other seating areas throughout Corner to suit different accessibility needs, with a focus on supporting local manufacturers and small businesses while reducing waste wherever possible.
      Corner’s long sharing tables and benches were made by marginalised young people from west London as part of a carpentry apprenticeship programme run by social enterprise Goldfinger, using trees that were felled by local authorities to stop the spread of ash dieback.
      “Every table has the coordinates of where the tree has felled on it, so there’s a provenance to the furniture,” Holland said.
      The chairs were taken from Tate’s own storage and refinishedThe chairs, meanwhile, were salvaged from the gallery’s own storage before being refinished and reupholstered, while the smaller tables were made by Brighton company Spared using waste coffee grounds from Tate’s other cafes.
      These were baked at a low temperature to remove any moisture before being mixed with oyster shells and a water-based gypsum binder.
      Although the resulting pieces aren’t fully circular since they can’t be recycled, Holland hopes they tell a story about the value that can be found in waste.
      Waste coffee grounds from the gallery’s other cafes were turned into table tops”We’re by no means saying that it’s an exemplar project in that sense,” he explained. “We were just trying to find opportunities to tell stories through all the different elements rather than just going to the large corporate suppliers.”
      “And that’s really our wider impact: people realising that there’s a different way to procure a table. Imagine if all of Tate’s furniture moving forward is made by Goldfinger,” he continued.
      The cafe also has high counter seating for remote workingIn the evenings, the space can be transitioned into a bar and events space by switching to warmer, higher-contrast lighting, while a section of the central banquette can be turned into a raised DJ booth by pressing a button that is hidden under the cushions.
      “This place can get quite wild in the evening,” Holland said.
      Timber shelves are used to display productsThe last significant amendment to the Tate Modern building was Herzog & de Meuron’s Switch House extension, which opened to the public in 2016.
      The building contains a gift shop designed by Amsterdam studio UXUS, alongside various galleries and a viewing level on the top floor, which is currently closed to the public after Tate lost a high-profile privacy lawsuit brought by the inhabitants of a neighbouring residential tower.
      The photography is by Jack Hobhouse unless otherwise stated.

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      Sukchulmok adds curved brick forms to rooftop of Parconido Bakery Cafe

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      Curved forms and arched openings feature in this cafe, which Seoul studio Sukchulmok has added to an existing building in South Korea’s Gyeonggi-do province.

      Named Parconido Bakery Cafe, the cafe is made from red bricks and features playful curved shapes and rounded walls designed to create an illusion-like effect.
      Parconido Bakery Cafe was designed by Sukchulmok”The space, created through one rule, was designed to give a sense of expansion and the experience of an optical illusion image,” lead architect Park Hyunhee told Dezeen.
      Arranged across three floors including a rooftop level, the cafe was designed by architecture studio Sukchulmok to resemble European public squares in reference to the client’s time spent in Italy.
      The studio topped the roof with curving brick volumes”The client who spent his youth living in Italy is a clothing businessman, opening the cafe as a business expansion to provide people with a space for peaceful rest,” said Park.

      “These two aspects naturally reminded me of the image of the European square, where people are huddled together talking on a sunny day between red brick buildings and stone pillars.”
      The design drew references from nostalgic memories of ItalyOn the rooftop level and terrace, the outdoor dining spaces are punctuated by clay brick columns with arched connections and walls with U-shaped openings.
      Built around steel frames that extend into curved forms above the brick walls, the curved elements are coated in bricks cut to two-thirds of their original thickness to lighten their weight.
      The walls and floors have curved edgesA long stainless steel table with a curved underside, along with circular stools and planting, is shaded by a removable canopy made from green, orange and white fabrics.
      Curved walls lined with white tiles join with the tiled floor and ceiling to create rooms with rounded forms on the interior levels of the cafe.
      The rooms are covered in small tiles of travertine limestone, selected for its use in the fountains of European squares.

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      Kitchens are built into recesses in the curved walls, while wooden elements, including wall panels and pipes that line a portion of the ceiling, add a feeling of warmth to the interior.
      Throughout the spaces, uniquely designed seating areas and bespoke circular furnishings provide spaces for dining.
      The interior was covered in different textural materialsComprising twelve different designs, the cafe’s set of furniture was designed to exhibit a variety of shapes, textures, and materials, including leftover finishing materials, wood, overlapping pipes, and concrete castings.
      “Although they have slightly different shapes and textures, the pieces of furniture are all in harmony with the space and show good synergy with space as an object,” said Park.
      The cafe’s curved edges all have a radius of 600 millimetresTo maintain a sense of uniformity, the studio based the design of each element, including the walls, columns and furniture, around a circle with a constant radius of 600 millimetres.
      “A radius of 600 millimetres was used as an act of connecting spaces that were not monotonous,” said Park. “It was simply based on the idea that the distance from the height of the door and window to the ceiling finish is 600 millimetres.”
      Furniture was specially designed for the interiorOther South Korean cafes recently featured on Dezeen include a bakery with a curved courtyard designed to act as an “artificial valley” and a Seoul cafe with a vertical farm.
      The photography is by Hong Seokgyu.

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      Prada opens Milanese-informed cafe at Harrods

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      Fashion house Prada has opened the Prada Caffè in luxury department store Harrods, which has an interior that is blanketed in the brand’s signature green hue and mirrors one of Milan’s oldest patisseries.

      Located at the corner of Hans Road in London, the Prada Caffè is accessed via a mint green latticed storefront that complements Harrods’s Edwardian baroque terracotta facade.
      Prada Caffè is located in HarrodsThe interior of the pop-up cafe draws on the interior of Pasticceria Marchesi, a Milanese patisserie that opened in 1824, which has similar pale-green interiors that are paired with green velvet-upholstered soft furnishings.
      At Prada Caffè, the walls, ceilings and furniture – including booth seating, plush armchairs and architectural elements – were hued in a minty green referred to as Prada green, a colour that has become synonymous with the brand.
      It was decorated in Prada’s signature green colourA large marble countertop, decorated with textural, pebbled panelling at its base, is located at the entrance to the cafe and used to display Prada-branded patisseries that are presented like individual pieces of jewellery.

      The floors of the space were clad in black and white-checkered floor tiles in a nod to the floors of the Prada boutique located in Milan’s Galleria Vittorio Emanuele II.
      The interior referenced Prada stores and a Milanese patisserieFloral reliefs and mouldings cover the walls and ceilings of the cafe, which the brand explained aims to evoke the look of Prada stores worldwide.
      A mezzanine level, supported by green columns, is decorated with bowed balustrades and used as an elevated seating area overlooking the marble-wrapped patisserie counter.

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      At the rear of the cafe, a secluded room continues the interior scheme. Here, green velvet booth seating surrounds the perimeter of the space beneath decorative floral relief walls.
      Tableware was selected specifically for the cafe and ranges from blue-hued Japanese porcelain, informed by ancient Celadon pottery and decorated with contrasting black lines, to blown-glass crystalware.
      A checkered floor runs through the cafeTo accompany the blown glassware and duck egg blue porcelain, silverware was engraved with Prada branding and features handle ends that are shaped like the brand’s triangular logo.
      The cafe will remain at Harrods until January 2024.
      Furniture was upholstered in velvetDuring Milan Fashion Week, Prada presented its Autumn Winter 2023 collection in the Deposito of the Fondazione Prada, which featured a moving and retractable ceiling.
      Elsewhere in London, Ola Jachymiak Studio brightened a cafe in Notting Hill incorporating terracotta-tile floors and tangerine-hued walls.
      The photography is courtesy of Prada.

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      Eight offbeat bakeries and patisseries that provide playful backdrops for baked goods

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      A steely space-themed patisserie displaying chunks of meteorite and a green monochrome pastry shop with squiggly furniture feature in this lookbook of unusual and unique bakery interior designs.

      Architects and designers across the world have created bakeries and patisseries with striking interiors that provide a playful setting from which to collect baked goods to take home or enjoy while dining in with a tasty treat.
      From a bakery with an open-plan kitchen that showcases the bread-making process to a cheese tart shop with a Lego display counter, here are eight offbeat bakeries and patisseries that have been featured on Dezeen.
      This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring inviting entrance halls, minimalist Tokyo apartments and bathrooms with colourful sanitary ware.
      Photo is by Jonathan LeijonhufvudBlack Star Pastry, China, by Linehouse

      For Australian chain Black Star Pastry’s first Chinese outpost, design studio Linehouse created a space-themed interior filled with stainless-steel shelves displaying meteorites.
      The shelving extends to the top of the walls and curves to form an arched ceiling. On the white-tiled counter, nine levitating cakes are displayed in glass containers.
      Find out more about Black Star Pastry ›
      Photo is by Mikhail LoskutovBreadway, Ukraine, by Lera Brumina and Artem Trigubchak
      Designers Lera Brumina and Artem Trigubchak finished this cafe and bakery in Ukraine with colourful walls and upholstery.
      Originally a dental clinic, the designers transformed the interior by combining pink and rusty hues with blue and grey tones to “emphasise the warm colour of bread”.
      Find out more about Breadway ›
      Photo is by Imagen SubliminalCasa Mela, Spain, by Casa Antillón
      The Casa Mela pastry shop in Madrid is made up of two rooms that Spanish studio Casa Antillón contrasted by completing one in white and the other in green.
      Customers enter the shop via the all-white room, which features an angular stainless steel counter displaying the sweet treats on offer (pictured top).
      In the green room, metal tables and chairs with wriggly edges provide dining furniture.
      Find out more about Casa Mela ›
      Photo is by Carolina LacazMintchi Croissant, Brazil, by Dezembro Arquitetos
      Architecture studio Dezembro Arquitetos was informed by pastry techniques when designing the Montchi Croissant patisserie in São Paolo.
      The flooring, countertop and bench seating were made from perforated terracotta bricks, which were infilled with concrete piped from an icing nozzle.
      Find out more about Mintchi Croissant ›
      Photo is by Kyung RohCafé Teri, South Korea, by Nameless Architecture
      Located at the base of a mountain in Daejeon, South Korea, the Café Teri bakery and cafe is made up of two buildings with exterior walls that curve towards each other to form an “artificial valley”.
      Designed by Nameless Architecture, the curving walls create a dramatic effect in the bakery interior and slope down to form stepping seating.
      Find out more about Café Teri ›
      Photo is by Volker ConradusSofi, Germany, by Mathias Mentze and Alexander Vedel Ottenstein
      Danish architects Mathias Mentze and Alexander Vedel Ottenstein transformed a former brick factory in Berlin into the Sofi craft bakery with warm tones, wood finishes and red vinyl flooring.
      At the centre of the space is an open-plan kitchen that the architects designed as a “production floor” allowing visitors to watch the bread-making process.
      Find out more about Sofi ›
      Photo is by Takumi OtaBake, Japan, by Yusuke Seki
      A counter made of Lego bricks forms the centrepiece of this cheese tart shop in Kyoto, which was created by Tokyo-based designer Yusuke Seki.
      Bamboo latticework lines the walls on either side of the counter and an open kitchen at the rear reveals the process of baking the cheese tarts.
      Find out more about Bake ›
      Photo is by Jerome GallandLiberté, France, by Emmanuelle Simon
      Interior architecture studio Emmanuelle Simon added arched shelving coves and rounded furniture to the Liberté bakery in Paris, aiming to create a unique space that encourages visitors to stay a little longer than usual while on their bakery trip.
      The rounded shapes were complimented with warm sandy colours and Raku tiles – ceramic tiles that were created by the ancient Japanese firing technique – cover the central island and back walls of the alcoves.
      Find out more about Liberté ›
      This is the latest in our lookbooks series, which provides visual inspiration from Dezeen’s archive. For more inspiration see previous lookbooks featuring inviting entrance halls, minimalist Tokyo apartments and bathrooms with colourful sanitary ware.

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